AGO（α-グルカンオリゴ糖）の世界市場-2024-2031年

概要

AGO（α-グルカンオリゴ糖）の世界市場は、2023年に8,012万米ドルに達し、2031年には1億5,732万米ドルに達すると予測され、予測期間2024年～2031年のCAGRは8.8%で成長する見込みです。

AGO市場は、機能性食品や食品・飲料に対する消費者の需要の高まりと、腸内健康の重要性に対する意識の高まりにより、近年着実に成長しています。AGOは、健康な腸内細菌の増殖を促し、消化器系の健康を増進させるプレバイオティクスの資質でよく知られています。タピオカ、トウモロコシ、小麦などから得られます。

消費者が基本的な栄養を超えた健康上の利点を提供する商品を求めているため、メーカーは様々な食品・飲料にAGOを添加しています。この傾向は乳製品、焼き菓子、飲料、栄養補助食品の市場で特に顕著であり、AGOは栄養プロファイルを改善し、健康志向の顧客を引きつける有用成分として使用されています。

AGO市場における食品・飲料セグメントは、市場シェアの3分の1以上を占めています。同様に、北米がAGO市場を独占し、1/3以上の最大市場シェアを獲得しています。ヨーグルト、シリアルバー、飲料など、AGOで強化された製品は、その認識された健康上の利点のために人気を集めており、この地域におけるAGOの全体的な需要に貢献しています。

ダイナミクス

腸の健康に対する消費者の意識の高まり

消化器系の健康を促進する商品に対する消費者の関心は、多くの調査から増加傾向にあります。例えば、国際食品情報協議会（IFIC）財団による世論調査では、アメリカの消費者の70%が食品や食品・飲料を選ぶ際に消化器系の健康への利点を考慮していることが明らかになった。プロバイオティクスとプレバイオティクス製品産業はここ数年で大きく成長したが、これは消費者が腸内マイクロバイオームを良好な状態に保つことに関心を持つようになっていることを示唆しています。

AGOのようなプレバイオティクスは、プロバイオティクスが腸内にもたらす善玉菌に栄養を与え、その成長と活性を促します。健康志向の顧客は、基本的な栄養だけでなく、さらに健康上の利点を提供する機能性食品や食品・飲料にますます惹かれています。AGOのような成分は、消化の改善や免疫システムの強化など、的を絞った健康上のメリットを提供するために、これらの製品に頻繁に使用されています。

健康団体、栄養士、食品メーカーは、腸の健康の重要性とAGOのようなプレバイオティクス成分の役割についての認識を高めることを目的とした教育的イニシアチブに積極的に取り組んでいます。腸の健康月間」のようなイベントや食品会社による教育キャンペーンは、プレバイオティクスを食生活に取り入れることの利点を消費者に知らせる役割を果たしています。消費者に知識を与えることで、こうした取り組みは消化器系の健康をサポートする製品に対する需要を促進します。

プレバイオティクス成分の拡大

消費者が付加的な健康メリットを提供する製品を求めるにつれて、機能性食品や食品・飲料の動向は勢いを増しています。イヌリン、オリゴ糖、レジスタントスターチなどのプレバイオティクス成分は、栄養プロファイルを強化するために機能性食品や食品・飲料に一般的に配合されています。これらの製品は、消化器系の健康や免疫サポートなど、特定の健康懸念に対処したいと考えている健康志向の消費者にアピールしています。

食品・飲料メーカーは、市場で自社製品を差別化するプレバイオティクス成分の可能性をますます認識するようになっています。その結果、乳製品、ベーカリー、シリアル、スナック、飲料など様々なカテゴリーでプレバイオティクス強化製品が急増しています。このような製品提供の拡大がプレバイオティクス成分市場全体の成長に寄与しています。

NutritionOutlookのデータによると、プレバイオティクス市場は消化器系の健康だけでなく、それ以外の分野でも拡大しています。研究者たちは、プレバイオティクスが腸と脳の両方に作用する新たな経路を発見しており、異なる経路をターゲットとするプレバイオティクス製品に新たな機会を生み出しています。製品処方担当者は、プレバイオティクスをプロバイオティクスの延長ではなく、独自の成分カテゴリーとして捉え始めています。その結果、いくつかのエキサイティングな用途への関心が高まっています。

高い製造・加工コスト

デンプンや多糖類の酵素加水分解は、AGOの形成に一般的に関与する複雑なプロセスの一つです。温度、pH、反応時間などのパラメーターを正確に制御し、専門的な設備とスタッフがこれらの操作に必要です。このため、他の成分と比較すると、AGOの生産コストはやや高くなる可能性があります。

しかし、おおよその概算を示すと、AGOの生産コストはキログラムあたり3ドルから5ドルの範囲になります。天候、作物の収穫、市場の需要による価格変動は、タピオカ、トウモロコシ、小麦由来のデンプンなど、AGOの生産に使用される主要原料に影響を与える可能性があります。原材料の価格変動は当社の生産コスト全体に直接影響するため、AGOは商品市場の変動に脆弱です。

目次

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

• 影響要因
  • 促進要因
    • 腸の健康に対する消費者の意識の高まり
    • プレバイオティクス成分の拡大
  • 抑制要因
    • 生産・加工コストの高さ
  • 機会
  • 影響分析

第5章 産業分析

• ポーターのファイブフォース分析
• サプライチェーン分析
• 価格分析
• 規制分析
• ロシア・ウクライナ戦争の影響分析
• DMIの見解

第6章 COVID-19分析

第7章 由来別

• 植物由来
• 微生物
• 合成

第8章 形態別

• 粉末
• 液体
• 顆粒
• その他

第9章 用途別

• 食品・飲料
• 医薬品
• 化粧品・パーソナルケア
• 工業用
• その他

第10章 流通チャネル別

• スーパーマーケット/ハイパーマーケット
• オンライン小売
• 専門店
• その他

第11章 地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • 主な地域別動向
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• 南米
  • 主な地域別動向
  • ブラジル
  • アルゼンチン
  • その他南米
• アジア太平洋
  • 主要地域別動向
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋地域
• 中東およびアフリカ
  • 主な地域別ダイナミクス

第12章 競合情勢

• 競合シナリオ
• 市況/シェア分析
• M&A分析

第13章 企業プロファイル

• ADM
  • 会社概要
  • 製品ポートフォリオと説明
  • 財務概要
  • 主な発展
• Clasado Biosciences
• Yakult Danone Pvt. Ltd.
• Beneo GmbH
• Nexira
• Kowa Europe GmbH
• Tereos
• New Francisco Biotechnology Corporation
• Quantum Hi-Tech（China）Biological Co., Ltd.
• SpecialChem

第14章 付録

Overview

Global Alpha-Glucan Oligosaccharide Market reached US$ 80.12 million in 2023 and is expected to reach US$ 157.32 million by 2031, growing with a CAGR of 8.8% during the forecast period 2024-2031.

The market for alpha-glucan oligosaccharides (AGO) has grown steadily in recent years due to growing consumer demand for functional food and beverage products as well as increased awareness of the significance of gut health. AGO is well known for its prebiotic qualities, which encourage the growth of healthy gut bacteria and enhance digestive health. It is obtained from sources like tapioca, corn, or wheat.

Manufacturers are adding AGO to a variety of food and beverage compositions as consumers look for items that provide health advantages beyond basic nutrition. This tendency is especially noticeable in markets for dairy products, baked goods, drinks, and dietary supplements, where AGO is used as a useful ingredient to improve the nutritional profile and draw in health-conscious customers.

The food and beverage segment in the alpha-glucan oligosaccharide market accounts for over one-third of the market share. Similarly, North America dominates the alpha-glucan oligosaccharide market, capturing the largest market share of over 1/3rd. Products fortified with AGO, such as yogurt, cereal bars, and beverages, are gaining traction due to their perceived health benefits, contributing to the overall demand for AGO in the region.

Dynamics

Increasing Consumer Awareness of Gut Health

Consumer interest in goods that promote digestive health is on the rise based on the number of surveys. For instance, a poll by the International Food Information Council (IFIC) Foundation revealed that while choosing foods and beverages, 70% of American consumers took the benefits of their digestive health into account. The probiotic and prebiotic product industries have grown significantly in the last several years, which suggests that consumers are becoming more interested in keeping their gut microbiome in good condition.

Prebiotics such as AGO provide nourishment to the good bacteria that probiotics bring to the gut, encouraging their growth and activity. Health-conscious customers are increasingly drawn to functional foods and beverages, which provide extra health advantages beyond basic nutrition. Ingredients like AGO are frequently used in these products to provide targeted health benefits including better digestion or stronger immune system performance.

Health organizations, nutritionists, and food manufacturers are actively engaged in educational initiatives aimed at raising awareness about the importance of gut health and the role of prebiotic ingredients like AGO. Events like Gut Health Month and educational campaigns conducted by food companies serve to inform consumers about the benefits of incorporating prebiotics into their diets. By empowering consumers with knowledge, these initiatives drive demand for products that support digestive health.

Expansion of the Prebiotic Ingredients

The trend toward functional foods and beverages has gained momentum as consumers seek out products that offer added health benefits. Prebiotic ingredients like inulin, oligosaccharides, and resistant starches are commonly incorporated into functional food and beverage formulations to enhance their nutritional profile. These products appeal to health-conscious consumers looking to address specific health concerns, such as digestive health and immune support.

Food and beverage manufacturers are increasingly recognizing the potential of prebiotic ingredients to differentiate their products in the market. As a result, there has been a proliferation of prebiotic-fortified products across various categories, including dairy, bakery, cereal, snacks, and beverages. This expansion of product offerings has contributed to the overall growth of the prebiotic ingredients market.

According to NutritionOutlook data, the prebiotics market is expanding both within and beyond digestive health. Researchers are uncovering new routes by which prebiotics can act on both the gut and the brain, creating new opportunities for prebiotic products that target different pathways. Product formulators are starting to view prebiotics as an ingredient category in its own right rather than an extension of the probiotics category. This, in turn, is spurring interest in some exciting applications.

High Cost of Production and Processing

Enzymatic hydrolysis of starch or polysaccharides is one of the complex processes commonly involved in the formation of alpha-glucan oligosaccharides. Precise control over parameters like temperature, pH, and reaction time, along with specialized equipment and staff, are necessary for these operations. Because of this, compared to other constituents, the production costs of AGO can be somewhat high.

However, to provide an approximate estimate, production costs for AGO could range from $3 to $5 per kilogram. Price changes driven by weather, crop harvests, and market demand might affect the major raw materials used in the production of AGO, such as starch derived from tapioca, corn, or wheat. AGO is vulnerable to volatility in commodity markets since changes in the pricing of raw materials have a direct effect on the company's overall cost of production.

Segment Analysis

The global alpha-glucan oligosaccharide market is segmented based on origin, form, application, distribution channel and region.

The Surging Demand for Functional Ingredients in the Global Market

Well-known for their prebiotic qualities, alpha-glucan oligosaccharides provide good bacteria in the gut with nourishment, therefore supporting intestinal health. The market for food and beverage items fortified with prebiotics like AGO is expanding as consumer knowledge of gut health grows.

Foods that have extra health advantages beyond just sustenance are in higher demand and are collectively referred to as functional foods. Products with targeted health benefits-like better digestion or immunological support-are in high demand from consumers. Manufacturers aiming to improve the nutritional profile of their products find AGO to be a desirable addition due to its prebiotic qualities.

In January 2023, Cocos Organic announced the launch of a series of new products, including the UK's first organic coconut milk yogurt tubes and a brand-new light organic natural yogurt. Further, the company claims that organic coconut milk yogurt tubes are dairy-free, gluten-free, and free from nuts and refined sugar, but include an amount of ago and designed for kids over six months old. While their Cocos organic range is claimed to be organic, all-natural, made from whole ingredients, and free from dairy, gluten, and soya.

Geographical Penetration

Increasing Trend of Digestive Health in North America

There has been a growing movement in North America toward better lives and a greater understanding of the significance of gut health. Alpha-glucan oligosaccharides are one of the functional ingredients that consumers are actively looking for in products because of their prebiotic qualities, which promote digestive health and general well-being.

According to a medical agency report in 2023, digestive diseases are a serious health problem in the United States, affecting 73% of adults ages 18-44 at least a few times a month. The digestive tract, or gastrointestinal (GI) tract, is made up of the following organs - esophagus, stomach, large and small intestines, liver, pancreas, and gallbladder. Therefore, the demand of the market is increasing because of the digestive health awareness.

Consumer tastes are shifting in favor of natural and clean-label products, especially in the food and beverage sector. These preferences are well-matched by alpha-glucan oligosaccharides, which are sourced from natural sources such as plants and are therefore used in a variety of food and beverage compositions.

COVID-19 Impact Analysis

The global market for alpha-glucan oligosaccharides has been impacted by the COVID-19 epidemic in many ways. Alpha-glucan oligosaccharide synthesis and distribution were initially hampered by supply chain interruptions and manufacturing activity constraints at the start of the epidemic. Lockdown measures taken by several nations to stop the virus's spread caused manpower scarcity and logistical snags, which made the supply chain disruptions much worse.

Furthermore, the pandemic-induced economic downturn resulted in lower consumer expenditure on non-essential products, such as functional foods and dietary supplements that contain alpha-glucan oligosaccharides. However, the pandemic's heightened emphasis on well-being and health led to a rise in consumer demand for goods that support gut microbiome balance and immunological health, which in turn raised the need for alpha-glucan oligosaccharides.

Russia-Ukraine War Impact Analysis

Significant geopolitical tensions brought about by the Russia-Ukraine war had several effects on the worldwide alpha-glucan oligosaccharide industry. First, the conflict may cause delays in the transit of raw materials and completed goods, which would impact the supply chain of alpha-glucan oligosaccharides by interfering with trade routes and logistical activities. Price and availability swings could also be caused by instability in important areas that are involved in the production and export of agricultural commodities, which are the main sources of alpha-glucan oligosaccharides.

Furthermore, investor and consumer confidence may be undermined by geopolitical concerns, which could result in a cautious approach to spending on non-essential products, including functional ingredients like alpha-glucan oligosaccharides. However, given the geopolitical unpredictability, there may be a renewed focus on homegrown production, which will increase demand in the future.

By Origin

• Plant-Based
• Microbial
• Synthetic

By Form

• Powder
• Liquid
• Granular
• Others

By Application

• Food and Beverage
• Pharmaceuticals
• Cosmetics & Personal Care
• Industrial
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Retail
• Specialty Stores
• Others

By Region

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Russia
  • Rest of Europe
• South America
  • Brazil
  • Argentina
  • Rest of South America
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • Rest of Asia-Pacific
• Middle East and Africa

Key Developments

• In July 2023, the Boots Company PLC, launched a premium skincare line without premium prices with the ingredients mentioned are Water (Aqua/Eau), Glycolic Acid, Propanediol, Hydrogenated Castor Oil, PEG-40 Hydrogenated Castor Oil, Betaine, Glycerin, Sodium Hydroxide, Polyquaternium-10, Phenoxyethanol, Benzyl Alcohol, Alpha-Glucan Oligosaccharide, Citronellyl Methylcrotonate, Panthenol, Sodium Benzoate, Tetraselmis Suecica Extract, Lactic Acid, Potassium Benzoate.
• In April 2023, Swiss skincare brand Verdilab made its travel retail debut at TFWA Asia Pacific (7-11 May). The brand introduced its range of skincare solutions, which include 14 products divided into five dermo protocols: natural cleansing, skin hydration and cellular pollution protection, glowing skin activation, anti-aging care and radiant complexion, and skin perfection with their main ingredient as alpha-glucan oligosaccharide.

Competitive Landscape

The major global players in the market include ADM, Clasado Biosciences, Yakult Danone Pvt. Ltd., Beneo GmbH, Nexira, Kowa Europe GmbH, Tereos, New Francisco Biotechnology Corporation,Quantum Hi-Tech (China) Biological Co., Ltd. and SpecialChem.

Why Purchase the Report?

• To visualize the global alpha-glucan oligosaccharide market segmentation based on origin, form, application, distribution channel, and region as well as understand key commercial assets and players.
• Identify commercial opportunities by analyzing trends and co-development.
• Excel data sheet with numerous data points of alpha-glucan oligosaccharide market-level with all segments.
• PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
• Product mapping available as Excel consisting of key products of all the major players.

The global alpha-glucan oligosaccharide market report would provide approximately 70 tables, 66 figures, and 209 Pages.

Target Audience 2024

• Manufacturers/ Buyers
• Industry Investors/Investment Bankers
• Research Professionals
• Emerging Companies

Table of Contents

Table of Contents

1.Methodology and Scope

• 1.1.Research Methodology
• 1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

• 3.1.Snippet By Origin
• 3.2.Snippet by Form
• 3.3.Snippet by Application
• 3.4.Snippet by Distribution Channel
• 3.5.Snippet by Region

4.Dynamics

• 4.1.Impacting Factors
  • 4.1.1.Drivers
    • 4.1.1.1.Increasing Consumer Awareness of Gut Health
    • 4.1.1.2.Expansion of the Prebiotic Ingredients
  • 4.1.2.Restraints
    • 4.1.2.1.High Cost of Production and Processing
  • 4.1.3.Opportunity
  • 4.1.4.Impact Analysis

5.Industry Analysis

• 5.1.Porter's Five Force Analysis
• 5.2.Supply Chain Analysis
• 5.3.Pricing Analysis
• 5.4.Regulatory Analysis
• 5.5.Russia-Ukraine War Impact Analysis
• 5.6.DMI Opinion

6.COVID-19 Analysis

• 6.1.Analysis of COVID-19
  • 6.1.1.Scenario Before COVID
  • 6.1.2.Scenario During COVID
  • 6.1.3.Scenario Post COVID
• 6.2.Pricing Dynamics Amid COVID-19
• 6.3.Demand-Supply Spectrum
• 6.4.Government Initiatives Related to the Market During Pandemic
• 6.5.Manufacturers Strategic Initiatives
• 6.6.Conclusion

7.By Origin

• 7.1.Introduction
  • 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
  • 7.1.2.Market Attractiveness Index, By Origin
• 7.2.Plant-Based*
  • 7.2.1.Introduction
  • 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 7.3.Microbial
• 7.4.Synthetic

8.By Form

• 8.1.Introduction
  • 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 8.1.2.Market Attractiveness Index, By Form
• 8.2.Powder*
  • 8.2.1.Introduction
  • 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 8.3.Liquid
• 8.4.Granular
• 8.5.Others

9.By Application

• 9.1.Introduction
  • 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 9.1.2.Market Attractiveness Index, By Application
• 9.2.Food & Beverage*
  • 9.2.1.Introduction
  • 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 9.3.Pharmaceuticals
• 9.4.Cosmetics & Personal Care
• 9.5.Industrial
• 9.6.Others

10.By Distribution Channel

• 10.1.Introduction
  • 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 10.1.2.Market Attractiveness Index, By Distribution Channel
• 10.2.Supermarkets/Hypermarkets*
  • 10.2.1.Introduction
  • 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
• 10.3.Online Retail
• 10.4.Specialty Stores
• 10.5.Others

11.By Region

• 11.1.Introduction
  • 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
  • 11.1.2.Market Attractiveness Index, By Region
• 11.2.North America
  • 11.2.1.Introduction
  • 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

• 11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
• 11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
• 11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
• 11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  • 11.2.6.1.U.S.
  • 11.2.6.2.Canada
  • 11.2.6.3.Mexico
• 11.3.Europe
  • 11.3.1.Introduction
  • 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

• 11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
• 11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
• 11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
• 11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  • 11.3.6.1.Germany
  • 11.3.6.2.UK
  • 11.3.6.3.France
  • 11.3.6.4.Italy
  • 11.3.6.5.Spain
  • 11.3.6.6.Rest of Europe
• 11.4.South America
  • 11.4.1.Introduction
  • 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin

• 11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
• 11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
• 11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
• 11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  • 11.4.6.1.Brazil
  • 11.4.6.2.Argentina
  • 11.4.6.3.Rest of South America
• 11.5.Asia-Pacific
  • 11.5.1.Introduction
  • 11.5.2.Key Region-Specific Dynamics
  • 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
  • 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
  • 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
    • 11.5.7.1.China
    • 11.5.7.2.India
    • 11.5.7.3.Japan
    • 11.5.7.4.Australia
    • 11.5.7.5.Rest of Asia-Pacific
• 11.6.Middle East and Africa
  • 11.6.1.Introduction
  • 11.6.2.Key Region-Specific Dynamics
  • 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Origin
  • 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
  • 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
  • 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

• 12.1.Competitive Scenario
• 12.2.Market Positioning/Share Analysis
• 12.3.Mergers and Acquisitions Analysis

13.Company Profiles

• 13.1.ADM*
  • 13.1.1.Company Overview
  • 13.1.2.Product Portfolio and Description
  • 13.1.3.Financial Overview
  • 13.1.4.Key Developments
• 13.2.Clasado Biosciences
• 13.3.Yakult Danone Pvt. Ltd.
• 13.4.Beneo GmbH
• 13.5.Nexira
• 13.6.Kowa Europe GmbH
• 13.7.Tereos
• 13.8.New Francisco Biotechnology Corporation
• 13.9.Quantum Hi-Tech (China) Biological Co., Ltd.
• 13.10.SpecialChem

LIST NOT EXHAUSTIVE

14.Appendix

• 14.1.About Us and Services
• 14.2.Contact Us