![]() |
市場調査レポート
商品コード
1559465
昆虫タンパク質の世界市場:洞察、競合情勢、市場予測:2030年Insect Protein - Market Insights, Competitive Landscape, and Market Forecast - 2030 |
||||||
カスタマイズ可能
適宜更新あり
|
昆虫タンパク質の世界市場:洞察、競合情勢、市場予測:2030年 |
出版日: 2024年09月01日
発行: DelveInsight
ページ情報: 英文 150 Pages
納期: 2~10営業日
|
昆虫タンパク質の市場規模は、2024年から2030年までの予測期間中に3.98%のCAGRで拡大すると予測されています。昆虫タンパク質市場は、従来のタンパク質生産に関連する環境への影響を緩和する方向へのシフトを反映し、代替的かつ持続可能なタンパク質源に対する需要の増加により、プラス成長を遂げるとみられています。さらに、健康と栄養の動向に対する意識の高まりにより、栄養価の高い食品への傾倒が顕著になっており、筋肉の成長、体重管理、全体的な健康増進など、健康全般の成果にプラスに寄与しています。持続可能性と栄養への注目が昆虫タンパク質の採用を推進し、2024年から2030年までの予測期間中の市場の成長を促進すると予測されています。
昆虫タンパク質市場の主な促進要因の1つは、従来の畜産による環境への影響に対する懸念の高まりに起因する、代替的かつ持続可能なタンパク質源に対する需要の高まりです。昆虫飼育は、昆虫が必要とする資源が少なく、温室効果ガスの排出量も少ないため、より持続可能な解決策となります。そのため、昆虫タンパク質の市場は、収益シェアと市場成長の増加が見込まれています。
これとともに、実質的な栄養的利点を提供する食品へのシフトも顕著です。栄養価の高い食品は、ビタミン、ミネラル、タンパク質、繊維など、最適な健康状態を維持し身体機能をサポートするために不可欠な栄養素を多く含むことが特徴です。こうした動向を受けて、食品メーカーや小売業者は、栄養強化食品、スーパーフード、昆虫由来のタンパク質、健康効果が実証された食材など、栄養価の高い食品の提供を拡大しています。こうした多様化は、心臓の健康、消化器系の健康、体重管理、筋肉の回復目的など、多様な食生活の嗜好や健康目標に対応しています。
さらに、企業間の提携により、代替タンパク源を求める健康志向の消費者に対応する斬新な食品処方の開発が可能になります。製造と流通におけるこのような提携は市場リーチを拡大し、両社が多様で環境に優しいタンパク質の選択肢に対する需要の高まりに応えることを可能にします。例えば、2022年4月、Global Bugs社Innovative Natural Solutionsと戦略的提携を結び、植物由来の成分とコオロギ由来のタンパク質を組み合わせた栄養価の高い食品を共同で促進、支援、製造、販売しています。
当レポートでは、世界の昆虫タンパク質市場について調査し、市場の概要とともに、昆虫別、用途別、地域別動向、および市場に参入する企業のプロファイルなどを提供しています。
Insect Proteins market by Insect (Crickets, Mealworms, Grasshoppers, and Others), Application (Food [Protein Flour, Protein Bars, and snacks], Beverages, and Cosmetics), and Geography (North America, Europe, Asia-pacific, and Rest of the World) is expected to grow at a steady CAGR forecast till 2030 owing to the growing demand for alternative and sustainable sources of protein, inclination towards nutritive food products, rising awareness of health and nutrition trends among others globally
The insect proteins market is estimated to grow at a CAGR of 3.98% during the forecast period from 2024 to 2030. The insect protein market is slated to witness positive growth due to the increasing demand for alternative and sustainable sources of protein, reflecting a shift towards mitigating environmental impacts associated with traditional protein production. In addition, there is a notable inclination towards nutritive food products driven by heightened awareness of health and nutrition trends, positively contributing to the overall health outcomes such as for muscle growth, weight management, and overall well-being. This dual focus on sustainability and nutrition is propelling the adoption of insect proteins which is expected to drive the growth of the insect protein market during the forecast period from 2024 to 2030.
Insect Proteins Market Dynamics:
One of the main drivers of the insect protein market is the escalating demand for alternative and sustainable protein sources owing to the growing concerns over the environmental impacts of conventional livestock farming. Insect farming offers a more sustainable solution as insects require fewer resources, emit lower levels of greenhouse gases, and can be reared on organic waste materials, thereby reducing environmental strain. Therefore the market for insect protein is expected to witness an increase in revenue share and market growth.
Along with this, there is a notable shift towards foods that offer substantial nutritional benefits. Nutritive food products are characterized by their high content of essential nutrients such as vitamins, minerals, protein, and fibers, which are critical for maintaining optimal health and supporting bodily functions. In response to these trends, food manufacturers and retailers are expanding their offerings for nutritive food products, including fortified foods, superfoods, insect-based proteins, and ingredients with proven health benefits. This diversification caters to a diverse range of dietary preferences and health goals, such as for heart health, digestive wellness, weight management, and muscle recovery purposes.
Moreover, partnerships among companies allows for the development of novel food formulations that cater to health-conscious consumers seeking alternative protein sources. Such collaborations in manufacturing and distribution enhances market reach, enabling both companies to meet the growing demand for diverse and eco-friendly protein options. For instance, in April 2022, Global Bugs established a strategic alliance with Innovative Natural Solutions to collaboratively promote, support, manufacture, and distribute nutritious food products that combine plant-based components with cricket-based proteins.
Hence, the interplay of all the factors mentioned above are expected to drive the market for insect proteins during the given forecast period 2024 to 2030.
However, allergy concerns associated with insect proteins, and the increasing popularity of plant-based and vegan diets among the population are some factors that will limit their end-user base, therefore limiting the growth of the insect proteins market during the forecast period.
Insect Proteins Market Segment Analysis:
Insect Proteins market by Insect (Crickets, Mealworms, Grasshoppers, and Others), Application (Food [Protein Flour, Protein Bars, and snacks], Beverages, and Cosmetics), and Geography (North America, Europe, Asia-pacific, and Rest of the World)
In the insect segment of the insect protein market, the cricket category was estimated to amass a significant revenue share in 2023. This can be ascribed to the easy farming of crickets, requiring minimal resources while producing a high yield of protein.
Crickets are highly versatile and can be processed into various forms such as powders, bars, and snacks, making them ideal for diverse food applications. For instance, Chapul produces cricket protein powders rich in complete amino acids, vitamins, and minerals essential for muscle repair and overall health. These powders are beneficial in smoothies and baking recipes, offering a sustainable protein source with low environmental impact. Also, Chapul's cricket protein bars provide a convenient and nutritious snack option, delivering essential nutrients that support energy levels and satiety.
Similarly, Entomo Farms emphasizes the nutritional benefits of their whole roasted crickets and cricket snacks. These products are naturally rich in protein, containing all essential amino acids necessary for tissue repair and immune function. They also provide essential vitamins such as B12, which is crucial for energy metabolism and neurological health. Crickets from Entomo Farms are sustainable, requiring significantly less water and land compared to traditional livestock, making them environmentally friendly choice for conscientious consumers seeking nutritious and eco-conscious food options.
Crickets have a mild taste that is more palatable to consumers, facilitating their acceptance. The growing consumer awareness of sustainability and nutrition further boosts the demand for cricket-based products, contributing to their anticipated revenue growth. Product launches in this category are also expected to increase the market share of insect protein. For instance, in September 2023, Entomo Farms launched Cricket-based pasta made with organic cricket flour. It combined traditional pasta with the nutritional benefits of cricket protein, appealing to health-conscious consumers.
Therefore, the various advantages and applications associated with insect protein in the crickets category is expected to drive the overall growth of the insect protein market during the forecast period.
Europe Is Expected To Grow At The Fastest Cagr In The Overall Global Insect Proteins Market:
Among all the regions, Europe is expected to grow at the fastest CAGR in the global insect protein market in 2023, out of all regions. Europe's rapid growth in the insect protein market is driven by regulatory advancements, notably the European Food Safety Authority (EFSA) approving various insect species for human consumption. This regulatory support, coupled with Europe's strong emphasis on sustainability and environmental responsibility, aligns with the ecological benefits of insect farming, such as reduced greenhouse gas emissions and lower resource consumption. Additionally, the region's health-conscious consumers are increasingly open to innovative food sources. This synergistic environment of supportive regulations, consumer awareness, and sustainability priorities positions Europe as a dynamic hub for the growth and adoption of insect proteins.
For instance, in January 2023, the European Union officially approved the sale of house crickets and larvae insects for human consumption in powder and other dried forms. This regulatory development is anticipated to significantly increase the demand for whole insects within the region. Moreover, in June 2023, The European Union advanced towards permitting the sale of UV-treated yellow mealworm powder as a human-grade food. The EFSA also recently issued a positive opinion regarding the safety and nutritional value of Tenebrio molitor, following a novel food application submitted by the French company Nutri'Earth. Also, in January 2021, the EFSA announced its approval of mealworms for human consumption, paving the way for increased market opportunities and consumer acceptance within the insect protein market.
Therefore, the interplay of all the above-mentioned factors are expected to bolster the growth of the insect protein market in Europe during the forecast period from 2024 to 2030.
Insect Proteins Market Key Players:
Some of the key market players operating in the Insect Proteins market include Essento, Protix, Entomo Farms, Ynsect, Altimate Foods Pte. Ltd., Darling Ingredients, Flying Spark Ltd, LIVIN farms AgriFood GmbH, Armstrong Crickets Georgia, Chapul, Global Bugs Asia, Hargol FoodTech, FarmInsect GmbH, CricketOne Asia, Aspire Food Group, and others.
Recent Developmental Activities In The Insect Proteins Market:
Key Takeaways From The Insect Proteins Market Report Study
Target Audience Who Can Be Benefited From This Insect Proteins Market Report Study
Frequently Asked Questions For The Insect Proteins Market:
Insect proteins are proteins derived from insects, which are considered as a sustainable and nutritious alternative to traditional animal proteins like beef, chicken, and fish.
The insect proteins market is estimated to grow at a CAGR of 3.98% during the forecast period from 2024 to 2030.
The insect proteins market is slated to witness prosperity owing to the increasing demand for alternative and sustainable sources of protein, reflecting a shift towards mitigating environmental impacts associated with traditional protein production. In addition, there is a notable inclination towards nutritive food products driven by heightened awareness of health and nutrition trends, positively contributing to the overall health outcomes such as for muscle growth, weight management, and overall well-being. This dual focus on sustainability and nutrition is propelling the adoption of insect proteins which is expected to drive the growth of the insect protein market during the forecast period from 2024 to 2030.
Some of the key market players operating in Insect Proteins include Essento, Protix, Entomo Farms, Ynsect, Altimate Foods Pte. Ltd., Darling Ingredients, Flying Spark Ltd, LIVIN farms AgriFood GmbH, Armstrong Crickets Georgia, Chapul, Global Bugs Asia, Hargol FoodTech, FarmInsect GmbH, CricketOne Asia, Aspire Food Group, and others.
Europe is expected to grow at the fastest CAGR in the overall insect protein market during the forecast period from 2024 to 2030. Europe's rapid growth in the insect protein market is driven by regulatory advancements, notably the European Food Safety Authority (EFSA) approving various insect species for human consumption. This regulatory support, coupled with Europe's strong emphasis on sustainability and environmental responsibility, aligns with the ecological benefits of insect farming, such as reduced greenhouse gas emissions and lower resource consumption. Additionally, the region's health-conscious consumers are increasingly open to innovative food sources. This synergistic environment of supportive regulations, consumer awareness, and sustainability priorities positions Europe as a dynamic hub for the growth and adoption of insect proteins.