昆虫タンパク質市場：昆虫タイプ、用途、流通チャネル、地域別、2026～2032年

昆虫タンパク質市場の評価-2026～2032年

環境に優しくサステイナブルタンパク質の選択肢に対する消費者の意識の高まり、また昆虫の栄養面での利点が昆虫タンパク質市場の需要を促進しています。Verified Market Researchのアナリストによると、昆虫タンパク質市場は2024年の4億288万米ドルを下回り、2032年までに52億5,508万米ドルの評価額に達すると推定されます。

さらに、規制の枠組みや技術改良の開発により、昆虫タンパク質を動物飼料、人間栄養、医薬品など様々な産業に組み込むことが容易になり、商業的な魅力と応用が増加しています。これにより、市場は2026～2032年にかけて41.76%のCAGRで成長します。

昆虫タンパク質市場定義/概要

昆虫タンパク質は、コオロギ、ミールワーム、バッタなどの食用昆虫から得られるタンパク質と定義され、優れた栄養含有量と持続可能性で知られています。この代替タンパク質源は、タンパク質バー、エナジードリンク、焼き菓子などの人間用食品、牛やペット用の動物用飼料など、様々な用途で使用されるようになってきています。昆虫タンパク質は、重要なアミノ酸、ビタミン、ミネラルを高濃度に含むだけでなく、生産に必要な土地、水、飼料が大幅に少なくて済むため、従来型牧畜よりも環境への影響が少ないことでも評価されています。

昆虫タンパク質市場の成長を促進する主要因は何か？

世界人口の増加が、昆虫タンパク質のようなサステイナブルタンパク源への需要を押し上げています。国連によると、世界人口は2050年までに97億人に達すると予測されています。国連食糧農業機関（FAO）は、需要の増加に対応するためには食糧生産を70％拡大する必要があると予測しています。昆虫タンパク質は、この問題に対するサステイナブル答えとなります。FAOによれば、昆虫は食糧変換効率が高いです。例えば、コオロギは体重1kg増加につき2kgの飼料しか必要としないのに対し、牛は体重1kg増加につき8kgの飼料を必要とします。

伝統的畜産が環境に与える影響に対する意識の高まりが、昆虫タンパク質への関心を高めています。FAOは、家畜が全世界の温室効果ガス排出量の約14.5％を占めていると推定しています。それに比べ、昆虫農業は温室効果ガスの排出量が大幅に少なく、土地や水の使用量も少ないです。学術誌『PLOS One』に掲載された研究では、ミールワームの生産に使用される土地は、消化可能なタンパク質の単位あたり、牛肉生産に使用される土地のわずか10％であることが判明しました。この環境効率の高さが、昆虫タンパク質生産への消費者の関心と投資を高めています。

さらに、昆虫タンパク質を動物飼料、特に水産養殖や養鶏に利用することは、市場拡大の重要な促進要因となっています。EU委員会は、規則2017/893に基づき、魚の飼料への昆虫タンパク質の使用を許可しました。これを受けて、水産養殖製品の欧州市場モニタリング機関（EUMOFA）は、水産飼料用のEU昆虫タンパク質市場は2030年までに120万トンに達すると予測しました。より広範な観点からは、IPIFF（International Platform of Insects for Food and Feed）が、2030年までに欧州の昆虫生産量は年間300万トンに達し、かなりの割合が動物飼料用に割り当てられると予測しています。

昆虫タンパク質市場の成長を左右する課題とは？

多くの文化が昆虫を食べることに強い嫌悪感を抱いているため、実行可能な食料源としての昆虫タンパク質の受け入れが厳しく制限されています。こうした文化的タブーは、伝統的食事パターンや、昆虫を栄養源ではなく害虫とみなす概念から生じています。このような反対を克服するには、消費者教育とマーケティングに多大な努力を払い、意識を変え、受け入れられやすくする必要があるが、これは長期にわたる困難なプロセスです。

さらに、貝類や他の節足動物に対するアレルギーの持病を持つ人もいるため、消費者は昆虫タンパク質に対するアレルギー反応の可能性を懸念しています。消費者の安全を確保するためには、徹底した表示とリスク管理技術が求められます。アレルギーの懸念が解消されないと、消費者は昆虫由来の製品を試そうとせず、市場の拡大やサステイナブル代替食品としての採用が制限されます。

目次

第1章 イントロダクション

• 市場の定義
• 市場セグメンテーション
• 調査手法

第2章 エグゼクティブサマリー

• 主要調査結果
• 市場概要
• 市場ハイライト

第3章 市場概要

• 市場規模と成長の可能性
• 市場動向
• 市場促進要因
• 市場抑制要因
• 市場機会
• ポーターのファイブフォース分析

第4章 昆虫タンパク質市場：製品タイプ別

• ホール昆虫
• 昆虫粉末/小麦粉末
• 昆虫タンパク質の濃縮物と分離物

第5章 昆虫タンパク質市場：最終用途別

• 飲食品
• 動物飼料
• 栄養補助食品

第6章 昆虫タンパク質市場：流通チャネル別

• 小売店
• 給食とホスピタリティ
• 消費者直接販売

第7章 地域分析

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• 英国
• ドイツ
• フランス
• イタリア
• アジア太平洋
• 中国
• 日本
• インド
• オーストラリア
• ラテンアメリカ
• ブラジル
• アルゼンチン
• チリ
• 中東・アフリカ
• 南アフリカ
• サウジアラビア
• アラブ首長国連邦

第8章 市場力学

• 市場促進要因
• 市場抑制要因
• 市場機会
• COVID-19の市場への影響

第9章 競合情勢

• 主要企業
• 市場シェア分析

第10章 企業プロファイル

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

第11章 市場展望と機会

• 新興技術
• 今後の市場動向
• 投資機会

第12章 付録

• 略語リスト
• 供給源と参考文献

Insect Protein Market Valuation - 2026-2032

The growing consumer awareness of environmentally friendly and sustainable protein options, and also the nutritional advantages of insects are driving the demand for the Insect Protein Market. According to the analyst from Verified Market Research, the Insect Protein Market is estimated to reach a valuation of USD 5255.08 Million by 2032 subjugating around USD 402.88 Million valued in 2024.

Furthermore, developments in regulatory frameworks and technological improvements are making it easier to incorporate insect proteins into a variety of industries, including animal feed, human nutrition, and pharmaceuticals, increasing its commercial appeal and application. It enables the market to grow at a CAGR of 41.76% from 2026 to 2032.

Insect Protein Market: Definition/ Overview

Insect protein is defined as protein obtained from edible insects including crickets, mealworms, and grasshoppers, which are known for their excellent nutritional content and sustainability. This alternative protein source is increasingly being used in a variety of applications, including human food products such as protein bars, energy drinks, and baked goods, as well as animal feed for cattle and pets. Insect protein is valued not just for its high concentration of vital amino acids, vitamins, and minerals, but also for having a lesser environmental impact than traditional cattle farming, as it requires substantially less land, water, and feed to produce.

What are the Key Factors Driving the Growth of the Insect Protein Market?

The growing worldwide population is boosting the demand for sustainable protein sources, such as insect protein. According to the United Nations, the global population is predicted to reach 9.7 billion by 2050. The Food and Agriculture Organization (FAO) predicts that food production will have to expand by 70% to meet rising demand. Insect protein provides a sustainable answer to this problem. According to the FAO, insects have a high food conversion efficiency; for example, crickets require just 2 kg of feed for every 1 kg of body weight gain, whereas cattle require 8 kg of feed for 1 kg of weight gain.

The growing awareness of the environmental consequences of traditional livestock farming is driving interest in insect protein. The FAO estimates that livestock accounts for around 14.5% of worldwide greenhouse gas emissions. In comparison, insect farming emits substantially less greenhouse gas and uses less land and water. A study published in the journal PLOS One discovered that mealworm production uses only 10% of the land utilized for beef production per unit of digestible protein. This environmental efficiency is fueling consumer interest and investment in insect protein production.

Furthermore, the use of insect protein in animal feed, notably in aquaculture and poultry production, is a key driver of market expansion. The EU Commission allowed the use of insect proteins in fish feed under Regulation 2017/893. Following this, the European Market Observatory for Fisheries and Aquaculture Products (EUMOFA) predicted that the EU Insect Protein Market for aquafeed will reach 1.2 million tons by 2030. In a broader perspective, the International Platform of Insects for Food and Feed (IPIFF) predicts that European insect production will reach 3 million tons per year by 2030, with a sizable share earmarked for animal feed.

What are the Challenges Influencing the Growth of Insect Protein Market?

Many cultures have a strong aversion to eating insects, which severely limits the acceptance of insect protein as a viable food source. These cultural taboos stem from traditional dietary patterns and conceptions of insects as pests rather than nourishment. Overcoming this opposition necessitates considerable consumer education and marketing efforts to shift attitudes and boost acceptance, which is a protracted and difficult process.

Furthermore, consumers are concerned about the possibility of allergic reactions to insect protein, as some have pre-existing allergies to shellfish or other arthropods. To ensure consumer safety, thorough labeling, and risk-management techniques are required. Unresolved allergy concerns discourage customers from attempting insect-based products, restricting market expansion and adoption as a sustainable food alternative.

Category-Wise Acumens

How do the Nutritional Benefits of Cricket Drives the Insect Protein Market?

According to VMR analysis, the cricket segment is estimated to dominate the market during the forecast period. Crickets are known for their high protein content, which includes vital amino acids, vitamins, and minerals. This nutritional profile makes them an appealing choice for consumers looking for healthy, sustainable protein sources. Their adaptability enables them to be utilized in a variety of food products, ranging from protein bars to snacks, increasing their market appeal and demand.

Crickets are extremely efficient at turning feed into protein, requiring far less land, water, and feed than traditional livestock. This low ecological footprint is consistent with expanding consumer expectations for sustainable food sources, establishing crickets as a top choice in the insect protein industry. As environmental concerns grow, demand for cricket-based products is projected to climb.

Furthermore, the cricket segment benefits from growing public awareness and acceptance of edible insects as a protein source. Consumer perception has improved as a result of marketing activities that promote their health benefits and sustainability. As more people become acquainted with cricket protein through various cuisine inventions, its market share is expected to grow even more.

How does the Animal Nutrition Benefits Contribute to the Growing Demand in the Market?

The animal nutrition segment is estimated to dominate the Insect Protein Market during the forecast period. The growing need for sustainable and environmentally acceptable protein alternatives in animal nutrition is an important factor for this segment's dominance. Insects take far fewer resources to produce than traditional livestock, making them a more environmentally responsible choice. This sustainability appeal coincides with a growing awareness among consumers and producers about the environmental impact of conventional animal farming, hence increasing the use of insect protein in animal feed.

Insect protein contains necessary amino acids, vitamins, and minerals, making it an ideal nutritional supplement for livestock and pets. This high nutritional value promotes animal growth and health, resulting in increased agricultural productivity. Farmers and pet food manufacturers are increasingly looking for high-quality ingredients to boost animal health and performance and the demand for insect protein in animal nutrition continues to rise.

Furthermore, the growing regulatory recognition of insect protein as a viable element in animal feed has greatly boosted the segment's growth. Many regions have developed rules and regulations for the use of insect protein in animal diets, making it easier to include in current feeding methods. This regulatory support not only encourages farmers to use insect protein but also reassures consumers about its safety and efficacy as a feed component.

Country/Region-wise Acumens

How Does the Increasing Consumer Awareness in North America Driving the Market?

According to VMR analyst, North America is estimated to dominate the Insect Protein Market during the forecast period. North America, especially the United States and Canada, has experienced an increase in insect protein start-ups and investments. According to AgFunder News, North American insect farming enterprises received more than USD 300 Million in venture capital funding between 2015 and 2020. For example, in 2020, the Canadian government invested USD 16.8 Million in Aspire Food Group to develop the world's largest cricket protein manufacturing factory. This flood of finance and business activity is greatly boosting the region's Insect Protein Market.

Furthermore, regulatory changes that encourage the use of insect protein in animal feed are driving market expansion. The Association of American Feed Control Officials (AAFCO) allowed the use of black soldier fly larvae in chicken feed in 2018. Following this, the United States Food and Drug Administration (FDA) stated in 2021 that it has completed its first regulatory review of an insect protein application for use in pet food. The Canadian Food Inspection Agency (CFIA) has approved the use of insect-based additives in poultry and aquaculture feed beginning in 2021. These regulatory approvals are creating major market prospects.

What are the Main Drivers of the Insect Protein Market in the Asia Pacific Region?

The Asia Pacific region is estimated to exhibit substantial growth within the Insect Protein Market during the forecast period. The Asia Pacific region's population is rapidly growing, increasing the demand for sustainable protein sources. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's population is expected to increase from 4.3 billion in 2020 to 4.7 billion in 2050. Population growth, combined with increased affluence, is driving an increase in protein demand. The Food and Agriculture Organization (FAO) predicts that meat consumption in the Asia-Pacific region will rise by 78% between 2017 and 2050. Insect protein provides a long-term option to fulfill rising demand, contributing to the region's fast-growing market.

Furthermore, several Asian countries are actively encouraging the growth of insect farming as a sustainable protein source. For example, the Thai government has incorporated cricket farming into its national economic growth strategy. As of 2019, the National Bureau of Agricultural Commodity and Food Standards of Thailand reported that the country had over 20,000 registered cricket farms. The Chinese government has been promoting entomophagy (insect eating) as a solution to food security. According to the Chinese Academy of Agricultural Sciences, the country's edible insect industry is developing at a 25% annual pace and reaching $2.3 billion by 2020. This government funding is considerably fueling the regional Insect Protein Market.

Competitive Landscape

The Insect Protein Market is moderately fragmented, with multiple firms competing for market share in a variety of applications such as animal feed, human nutrition, and pet food. This fragmentation is being driven by the growing demand for sustainable protein alternatives, driving businesses to develop and diversify their product offerings, such as insect protein powders and whole insects.

Keyplayer

Some of the prominent players operating in the Insect Protein Market include InnovaFeed, EnviroFlight, Ynsect, Hexafly, Protix,Aspire Food Group, Chapul, Nutrition Technologies, Entomo Farms, Goterra.

Latest Developments

In April 2022, Global Bugs formed a strategic agreement with Innovative Natural Solutions. Global Bugs Asia (GBA) and Innovative Natural Solutions (INS) aim to promote, manufacture, and distribute nutritious cuisine utilizing plant-based ingredients and crickets.

In October 2021, Aspire Food Group expanded its automated production facility in London to manufacture 10,000 tons of crickets per year.

In January 2020, Darling Ingredients purchased a 50% investment in a joint venture with EnviroFlight, a leading developer of unique technologies for scalable rearing of non-pathogenic Black Soldier Fly (BSF) larvae.

Insect Protein Market, By Category

• Insect Type:
• Crickets
• Black Soldier Flies
• Mealworms
• Grasshoppers
• Application:
• Food and Beverages
• Animal Nutrition
• Aquafeed
• Poultry Feed
• Pet Food
• Distribution Channel:
• Offline
• Online
• Geography:
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

TABLE OF CONTENTS

1. INTRODUCTION

• Market Definition
• Market Segmentation
• Research Methodology

2. Executive Summary

• Key Findings
• Market Overview
• Market Highlights

3. Market Overview

• Market Size and Growth Potential
• Market Trends
• Market Drivers
• Market Restraints
• Market Opportunities
• Porter's Five Forces Analysis

4. Insect Protein Market, By Product Type

• Entire Insects
• Insect Powder/Flour
• Concentrates and Isolates of Insect Protein

5. Insect Protein Market, By End-Use Application

• Food and Drinks
• Animal Feed
• Nutritional Supplements

6. Insect Protein Market, By Distribution Channel

• Retail Stores
• Meal Service and Hospitality
• Direct-to-Consumer

7. Regional Analysis

• North America
• United States
• Canada
• Mexico
• Europe
• United Kingdom
• Germany
• France
• Italy
• Asia-Pacific
• China
• Japan
• India
• Australia
• Latin America
• Brazil
• Argentina
• Chile
• Middle East and Africa
• South Africa
• Saudi Arabia
• UAE

8. Market Dynamics

• Market Drivers
• Market Restraints
• Market Opportunities
• Impact of COVID-19 on the Market

9. Competitive Landscape

• Key Players
• Market Share Analysis

10. Company Profiles

• Protix
• Ynsect
• Entomo Farms
• AgriProtein
• Innovafeed
• Ynsect
• Hexafly
• Beta Hatch
• Aspire Food Group
• Enterra Feed Corporation

11. Market Outlook and Opportunities

• Emerging Technologies
• Future Market Trends
• Investment Opportunities

12. Appendix

• List of Abbreviations
• Sources and References