U.K. oat milk market is projected to register a CAGR of 40.8% in the forecast period of 2022 to 2029. The new market report contains data for the historic year 2019, the base year of calculation is 2021 and the forecast period is 2022 to 2029
Market Segmentation:
U.K. Oat Milk Market, By Product Type (Refrigerated Oat Milk and Shelf Stable Oat Milk), Category (Organic and Conventional), Formulation (Sweetened and Unsweetened), Flavor (Unflavored/Original and Flavored), Claim (Regular/No Claim, Gluten Free, Nut Free, Artificial Preservatives & Color Free, and Others), Fortification (Regular and Fortified), Packaging Type (Tetra Packs, Bottles, and Can), Packaging Size (Less Than 100 ml, 110 ml, 250 ml, 500 ml, 1000 ml, and More Than 1000 ml), Distribution Channel (Store Based Retailers and Non-Store Retailers), Industry Trends and Forecast to 2029.
Some of the major factors contributing to the growth of the U.K. oat milk market are:
Increasing trend for veganism
Rising prevalence of lactose intolerance among U.K. consumers
Market Players:
Some of the key market players for the U.K. oat milk market are listed below:
Alpro
Plenish
OATSOME
Minor Figures
Planted
OATO
GLEBE FARM
RUDE HEALTH
OATLY
Valsoia S.p.A
TABLE OF CONTENTS
1 INTRODUCTION 12
- 1.1 OBJECTIVES OF THE STUDY 12
- 1.2 MARKET DEFINITION 12
- 1.3 OVERVIEW OF U.K. OAT MILK MARKET 12
- 1.4 LIMITATIONS 14
- 1.5 MARKETS COVERED 14
2 MARKET SEGMENTATION 17
- 2.1 MARKETS COVERED 17
- 2.2 GEOGRAPHICAL SCOPE 18
- 2.3 YEARS CONSIDERED FOR THE STUDY 18
- 2.4 CURRENCY AND PRICING 18
- 2.5 DBMR TRIPOD DATA VALIDATION MODEL 19
- 2.6 MULTIVARIATE MODELLING 22
- 2.7 TYPE LIFELINE CURVE 22
- 2.8 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 23
- 2.9 DBMR MARKET POSITION GRID 24
- 2.10 VENDOR SHARE ANALYSIS 25
- 2.11 SECONDARY SOURCES 26
- 2.12 ASSUMPTIONS 26
3 EXECUTIVE SUMMARY 27
4 PREMIUM INSIGHTS 30
- 4.1 BRAND COMPARATIVE ANALYSIS 31
- 4.2 CONSUMERS DISPOSABLE INCOME 33
- 4.3 CONSUMER LEVEL TRENDS 34
- 4.4 FACTORS INFLUENCING PURCHASE DECISION 35
- 4.4.1 GROWING CONSUMERS' INTEREST IN PLANT-BASED DIETS 35
- 4.4.2 LACTOSE INTOLERANCE 35
- 4.4.3 PRICING OF OAT MILK 36
- 4.5 INDUSTRY TRENDS AND FUTURE PERSPECTIVES 37
- 4.6 MEETING CONSUMER REQUIREMENT 39
- 4.7 NEW PRODUCT LAUNCH STRATEGY 40
- 4.7.1 PROMOTING BY EMPHASIZING THE HEALTH BENEFITS OF OAT MILK PRODUCTS 40
- 4.7.2 PROMOTING OAT MILK BY MARKETING CAMPAIGN- 40
- 4.7.3 PROMOTING BY NEW PACKAGING- 40
- 4.8 PRIVATE LABEL VS BRAND LABEL 41
- 4.9 PROMOTIONAL ACTIVITIES 42
5 SUPPLY CHAIN ANALYSIS OF U.K. OAT MILK MARKET 43
- 5.1 RAW MATERIAL PROCUREMENT 43
- 5.2 MANUFACTURING 44
- 5.3 MARKETING AND DISTRIBUTION 44
- 5.4 END USERS 45
6 SHOPPING BEHAVIOR AND DYNAMICS 46
- 6.1 RECOMMENDATIONS FROM FAMILY AND FRIENDS 46
- 6.2 RESEARCH 46
- 6.3 IMPULSIVE 46
- 6.4 ADVERTISEMENT: 46
- 6.4.1 TELEVISION ADVERTISEMENT 46
- 6.4.2 ONLINE ADVERTISEMENT 47
- 6.4.3 IN-STORE ADVERTISEMENT 47
- 6.4.4 OUTDOOR ADVERTISEMENT 47
7 REGULATIONS 48
- 7.1 EUROPEAN UNION (EU) 48
- 7.2 GOVERNMENT U.K. 48
8 MARKET OVERVIEW 50
- 8.1 DRIVERS 52
- 8.1.1 GROWING NUMBER OF CONSUMERS FOR VEGAN FOOD AND BEVERAGES 52
- 8.1.2 INCREASE IN THE NUMBER OF LACTOSE-INTOLERANT PEOPLE 53
- 8.1.3 GROWTH OF PLANT-BASED MILK IN COMPARISON TO ANIMAL-BASED MILK 53
- 8.1.4 GROWING AWARENESS AMONG U.K. CONSUMERS ABOUT THE VARIOUS NUTRITION BENEFITS OFFERED BY OAT MILK 54
- 8.2 RESTRAINTS 55
- 8.2.1 VOLATILE PRICES OF RAW MATERIAL 55
- 8.2.2 HIGH PRICES OF OAT MILK IN COMPARISON TO ANIMAL-BASED MILK 55
- 8.3 OPPORTUNITIES 56
- 8.3.1 AVAILABILITY OF VARIETY OF FLAVORS 56
- 8.3.2 ENVIRONMENTAL IMPACT OF ANIMAL-BASED MILK 57
- 8.3.3 INCREASE IN POPULARITY OF NOVEL FUNCTIONAL BEVERAGES 58
- 8.4 CHALLENGES 59
- 8.4.1 STRINGENT GOVERNMENT REGULATIONS 59
- 8.4.2 DISTURBANCE IN THE SUPPLY CHAIN DUE TO COVID-19 PANDEMIC 59
9 U.K. OAT MILK MARKET, BY PRODUCT TYPE 61
- 9.1 OVERVIEW 62
- 9.2 SHELF STABLE OAT MILK 63
- 9.2.1 SHELF STABLE OAT MILK, BY CATEGORY 63
- 9.2.2 CONVENTIONAL 63
- 9.2.3 ORGANIC 63
- 9.2.4 SHELF STABLE OAT MILK, BY FORMULATION 63
- 9.2.5 UNSWEETENED 64
- 9.2.6 SWEETENED 64
- 9.3 REFRIGERATED OAT MILK 64
- 9.3.1 REFRIGERATED OAT MILK, BY CATEGORY 64
- 9.3.2 CONVENTIONAL 65
- 9.3.3 ORGANIC 65
- 9.3.4 REFRIGERATED OAT MILK, BY FORMULATION 65
- 9.3.5 UNSWEETENED 65
- 9.3.6 SWEETENED 65
10 U.K. OAT MILK MARKET, BY PACKAGING SIZE 66
- 10.1 OVERVIEW 67
- 10.2 1000 ML 68
- 10.3 MORE THAN 1000 ML 68
- 10.4 500 ML 68
- 10.5 250 ML 69
- 10.6 LESS THAN 100 ML 69
- 10.7 110 ML 69
11 U.K. OAT MILK MARKET, BY PACKAGING TYPE 70
- 11.1 OVERVIEW 71
- 11.2 TETRA PACKS 72
- 11.3 BOTTLES 72
- 11.3.1 GLASS 73
- 11.3.2 PLASTICS 73
- 11.3.3 OTHERS 73
- 11.4 CAN 73
12 U.K. OAT MILK MARKET, BY DISTRIBUTION CHANNEL 74
- 12.1 OVERVIEW 75
- 12.2 STORE BASED RETAILERS 76
- 12.2.1 SUPERMARKETS/HYPERMARKETS 77
- 12.2.2 GROCERY STORES 77
- 12.2.3 CONVENIENCE STORES 77
- 12.2.4 SPECIALTY STORES 77
- 12.2.5 OTHERS 77
- 12.3 NON-STORE RETAILERS 77
- 12.3.1 ONLINE RETAILERS 78
- 12.3.2 COMPANY WEBSITES 78
- 12.3.3 VENDING 78
13 U.K. OAT MILK MARKET, BY CATEGORY 79
- 13.1 OVERVIEW 80
- 13.2 CONVENTIONAL 81
- 13.3 ORGANIC 81
14 U.K. OAT MILK MARKET, BY FORMULATION 82
- 14.1 OVERVIEW 83
- 14.2 UNSWEETENED 84
- 14.3 SWEETENED 84
15 U.K. OAT MILK MARKET, BY FLAVOR 85
- 15.1 OVERVIEW 86
- 15.2 UNFLAVORED/ORIGINAL 87
- 15.2.1 UNFLAVORED/ORIGINAL, BY CATEGORY 87
- 15.2.1.1 CONVENTIONAL 87
- 15.2.1.2 ORGANIC 87
- 15.2.2 UNFLAVORED/ORIGINAL, BY FORMULATION 87
- 15.2.2.1 UNSWEETENED 88
- 15.2.2.2 SWEETENED 88
- 15.3 FLAVORED 88
- 15.3.1 CHOCOLATE 88
- 15.3.1.1 CHOCOLATE, BY CATEGORY 88
- 15.3.1.1.1 CONVENTIONAL 89
- 15.3.1.1.2 ORGANIC 89
- 15.3.1.2 CHOCOLATE, BY FORMULATION 89
- 15.3.1.2.1 UNSWEETENED 89
- 15.3.1.2.2 SWEETENED 89
- 15.3.2 VANILLA 89
- 15.3.2.1 VANILLA, BY CATEGORY 89
- 15.3.2.1.1 CONVENTIONAL 90
- 15.3.2.1.2 ORGANIC 90
- 15.3.2.2 VANILLA, BY FORMULATION 90
- 15.3.2.2.1 UNSWEETENED 90
- 15.3.2.2.2 SWEETENED 90
- 15.3.3 OTHERS 90
- 15.3.3.1 OTHERS, BY CATEGORY 90
- 15.3.3.1.1 CONVENTIONAL 91
- 15.3.3.1.2 ORGANIC 91
- 15.3.3.2 OTHERS, BY FORMULATION 91
- 15.3.3.2.1 UNSWEETENED 91
- 15.3.3.2.2 SWEETENED 91
16 U.K. OAT MILK MARKET, BY FORTIFICATION 92
- 16.1 OVERVIEW 93
- 16.2 FORTIFIED 94
- 16.3 REGULAR 94
17 U.K. OAT MILK MARKET, BY CLAIM 95
- 17.1 OVERVIEW 96
- 17.2 NUT FREE 97
- 17.3 REGULAR/NO CLAIM 97
- 17.4 GLUTEN FREE 97
- 17.5 ARTIFICIAL PRESERVATIVES & COLOR FREE 98
- 17.6 OTHERS 98
18 U.K. OAT MILK MARKET: COMPANY LANDSCAPE 99
- 18.1 COMPANY SHARE ANALYSIS: U.K. 99
19 SWOT ANALYSIS 100
20 COMPANY PROFILE 101
- 20.1 OATLY 101
- 20.1.1 COMPANY SNAPSHOT 101
- 20.1.2 REVENUE ANALYSIS 101
- 20.1.3 PRODUCT PORTFOLIO 102
- 20.1.4 RECENT DEVELOPMENT 102
- 20.2 ALPRO 103
- 20.2.1 COMPANY SNAPSHOT 103
- 20.2.2 PRODUCT PORTFOLIO 103
- 20.2.3 RECENT DEVELOPMENTS 103
- 20.3 MINOR FIGURES 105
- 20.3.1 COMPANY SNAPSHOT 105
- 20.3.2 PRODUCT PORTFOLIO 105
- 20.3.3 RECENT DEVELOPMENT 105
- 20.4 PLENISH 106
- 20.4.1 COMPANY SNAPSHOT 106
- 20.4.2 PRODUCT PORTFOLIO 106
- 20.4.3 RECENT DEVELOPMENT 106
- 20.5 VALSOIA S.P.A 107
- 20.5.1 COMPANY SNAPSHOT 107
- 20.5.2 REVENUE ANALYSIS 107
- 20.5.3 PRODUCT PORTFOLIO 108
- 20.5.4 RECENT DEVELOPMENT 108
- 20.6 GLEBE FARM 109
- 20.6.1 COMPANY SNAPSHOT 109
- 20.6.2 PRODUCT PORTFOLIO 109
- 20.6.3 RECENT DEVELOPMENT 109
- 20.7 OATO 110
- 20.7.1 COMPANY SNAPSHOT 110
- 20.7.2 PRODUCT PORTFOLIO 110
- 20.7.3 RECENT DEVELOPMENT 110
- 20.8 OATSOME 111
- 20.8.1 COMPANY SNAPSHOT 111
- 20.8.2 PRODUCT PORTFOLIO 111
- 20.8.3 RECENT DEVELOPMENT 111
- 20.9 PLANTED 112
- 20.9.1 COMPANY SNAPSHOT 112
- 20.9.2 PRODUCT PORTFOLIO 112
- 20.9.3 RECENT DEVELOPMENT 112
- 20.10 RUDE HEALTH 113
- 20.10.1 COMPANY SNAPSHOT 113
- 20.10.2 PRODUCT PORTFOLIO 113
- 20.10.3 RECENT DEVELOPMENT 113
21 QUESTIONNAIRE 114
22 RELATED REPORTS 117