Food coating refers to the process of applying a layer of ingredients or substances to food products to enhance their appearance, texture, taste, and preservation. Coatings can range from simple batters or breadings to more complex formulations that incorporate seasonings, flavorings, and functional additives. Food coating serves multiple purposes, including improving the visual appeal of products, providing a crispy or crunchy texture, increasing shelf life, and facilitating cooking or frying processes. Coatings can be applied to a wide range of food items, including meats, poultry, seafood, vegetables, snacks, and baked goods, offering versatility and opportunities for product innovation and differentiation in the food industry. The market drivers boosting the market growth are growing investment opportunities to develop new food coating technology and rising awareness of Health and Nutrition.
According to the US Department of Agriculture (USDA), the combined efforts of farmers and meatpackers resulted in a record production of 4.5 billion pounds of red meat and poultry in April 2022. This increased production created a need for additional processing capacity, driving higher demand for food coating equipment, particularly for bread and batter applications. The growing volume of meat and poultry products highlights the importance of efficient and effective food coating processes to meet the demand for quality and visually appealing coated products. Moreover, expansion off functional coatings and technological advancements in coating equipment and processes is expected to create lucrative opportunities in the market. However, the raw materials and rising prevalence of food allergies and dietary restrictions stifles market growth throughout the forecast period of 2023-2030.
The key regions considered for the Global Food Coating Market study includes Asia Pacific, North America, Europe, Latin America, and Middle East & Africa. North America dominated the market in 2022 owing to high consumption of salty snacks, growing frozen food consumption in the US and Canada, and advanced coating equipment and technologies. However, Asia Pacific is expected to become the fastest growing during the forecast period, owing to factors such as rapidly rising population of countries such as China and India.
Major market player included in this report are:
- Cargill, Inc.
- Newly Weds Foods
- Kerry Group plc
- Associated British Foods plc
- POPLA International Inc.
- TNA Australia Pty Limited
- John Bean Technologies Corporation
- GEA Group AG
- Archer-Daniels-Midland Company
- Dohler GmbH
Recent Developments in the Market:
- In September 2021, Ingredion, a global ingredient solutions provider, entered into a strategic distribution agreement with Batory Foods, a prominent US-based company specializing in high-quality food ingredients, including food emulsifiers. This partnership aims to leverage Batory Foods' extensive distribution network and Ingredion's expertise in ingredient solutions to enhance the availability and accessibility of food emulsifiers, catering to the growing demand for these ingredients in the food industry.
Global Food Coating Market Report Scope:
- Historical Data: 2020 - 2021
- Base Year for Estimation: 2022
- Forecast period: 2023-2030
- Report Coverage: Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
- Segments Covered: Ingredient Type, Application, Equipment Type, Form, Mode of Operation, Region
- Regional Scope: North America; Europe; Asia Pacific; Latin America; Middle East & Africa
- Customization Scope: Free report customization (equivalent up to 8 analyst's working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below.
By Ingredient Type:
By Application:
By Equipment Type:
- Coaters & Applications
- Enrobers
By Form:
By Mode of Operation:
By Region:
- Europe
- UK
- Germany
- France
- Spain
- Italy
- ROE
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- RoAPAC
- Middle East & Africa
- Saudi Arabia
- South Africa
- Rest of Middle East & Africa
Table of Contents
Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2020-2030 (USD Billion)
- 1.2.1. Food Coating Market, by Region, 2020-2030 (USD Billion)
- 1.2.2. Food Coating Market, by Ingredient Type, 2020-2030 (USD Billion)
- 1.2.3. Food Coating Market, by Application, 2020-2030 (USD Billion)
- 1.2.4. Food Coating Market, by Equipment Type, 2020-2030 (USD Billion)
- 1.2.5. Food Coating Market, by Form, 2020-2030 (USD Billion)
- 1.2.6. Food Coating Market, by Mode of Operation, 2020-2030 (USD Billion)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
Chapter 2. Global Food Coating Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Industry Evolution
- 2.2.2. Scope of the Study
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
Chapter 3. Global Food Coating Market Dynamics
- 3.1. Food Coating Market Impact Analysis (2020-2030)
- 3.1.1. Market Drivers
- 3.1.1.1. Growing investment opportunities to develop new food coating technology
- 3.1.1.2. Rising awareness of Health and Nutrition
- 3.1.2. Market Challenges
- 3.1.2.1. Fluctuating costs of raw materials
- 3.1.2.2. Rising prevalence of food allergies and dietary restrictions
- 3.1.3. Market Opportunities
- 3.1.3.1. Expansion of functional coatings
- 3.1.3.2. Technological Advancements in Coating Equipment and Processes
Chapter 4. Global Food Coating Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Porter's 5 Force Impact Analysis
- 4.3. PEST Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.3.5. Environmental
- 4.3.6. Legal
- 4.4. Top investment opportunity
- 4.5. Top winning strategies
- 4.6. COVID-19 Impact Analysis
- 4.7. Disruptive Trends
- 4.8. Industry Expert Perspective
- 4.9. Analyst Recommendation & Conclusion
Chapter 5. Global Food Coating Market, by Ingredient Type
- 5.1. Market Snapshot
- 5.2. Global Food Coating Market by Ingredient Type, Performance - Potential Analysis
- 5.3. Global Food Coating Market Estimates & Forecasts by Ingredient Type 2020-2030 (USD Billion)
- 5.4. Food Coating Market, Sub Segment Analysis
- 5.4.1. Batter
- 5.4.2. Flours
Chapter 6. Global Food Coating Market, by Application
- 6.1. Market Snapshot
- 6.2. Global Food Coating Market by Application, Performance - Potential Analysis
- 6.3. Global Food Coating Market Estimates & Forecasts by Application 2020-2030 (USD Billion)
- 6.4. Food Coating Market, Sub Segment Analysis
- 6.4.1. Bakery
- 6.4.2. Snacks
Chapter 7. Global Food Coating Market, by Equipment Type
- 7.1. Market Snapshot
- 7.2. Global Food Coating Market by Equipment Type, Performance - Potential Analysis
- 7.3. Global Food Coating Market Estimates & Forecasts by Equipment Type 2020-2030 (USD Billion)
- 7.4. Food Coating Market, Sub Segment Analysis
- 7.4.1. Coaters & Applications
- 7.4.2. Enrobers
Chapter 8. Global Food Coating Market, by Form
- 8.1. Market Snapshot
- 8.2. Global Food Coating Market by Form, Performance - Potential Analysis
- 8.3. Global Food Coating Market Estimates & Forecasts by Form 2020-2030 (USD Billion)
- 8.4. Food Coating Market, Sub Segment Analysis
Chapter 9. Global Food Coating Market, by Mode of Operation
- 9.1. Market Snapshot
- 9.2. Global Food Coating Market by Mode of Operation, Performance - Potential Analysis
- 9.3. Global Food Coating Market Estimates & Forecasts by Mode of Operation 2020-2030 (USD Billion)
- 9.4. Food Coating Market, Sub Segment Analysis
- 9.4.1. Automatic
- 9.4.2. Semi-Automatic
Chapter 10. Global Food Coating Market, Regional Analysis
- 10.1. Top Leading Countries
- 10.2. Top Emerging Countries
- 10.3. Food Coating Market, Regional Market Snapshot
- 10.4. North America Food Coating Market
- 10.4.1. U.S. Food Coating Market
- 10.4.1.1. Ingredient Type breakdown estimates & forecasts, 2020-2030
- 10.4.1.2. Application breakdown estimates & forecasts, 2020-2030
- 10.4.1.3. Equipment Type breakdown estimates & forecasts, 2020-2030
- 10.4.1.4. Form breakdown estimates & forecasts, 2020-2030
- 10.4.1.5. Mode of Operation breakdown estimates & forecasts, 2020-2030
- 10.4.2. Canada Food Coating Market
- 10.5. Europe Food Coating Market Snapshot
- 10.5.1. U.K. Food Coating Market
- 10.5.2. Germany Food Coating Market
- 10.5.3. France Food Coating Market
- 10.5.4. Spain Food Coating Market
- 10.5.5. Italy Food Coating Market
- 10.5.6. Rest of Europe Food Coating Market
- 10.6. Asia-Pacific Food Coating Market Snapshot
- 10.6.1. China Food Coating Market
- 10.6.2. India Food Coating Market
- 10.6.3. Japan Food Coating Market
- 10.6.4. Australia Food Coating Market
- 10.6.5. South Korea Food Coating Market
- 10.6.6. Rest of Asia Pacific Food Coating Market
- 10.7. Latin America Food Coating Market Snapshot
- 10.7.1. Brazil Food Coating Market
- 10.7.2. Mexico Food Coating Market
- 10.8. Middle East & Africa Food Coating Market
- 10.8.1. Saudi Arabia Food Coating Market
- 10.8.2. South Africa Food Coating Market
- 10.8.3. Rest of Middle East & Africa Food Coating Market
Chapter 11. Competitive Intelligence
- 11.1. Key Company SWOT Analysis
- 11.1.1. Company 1
- 11.1.2. Company 2
- 11.1.3. Company 3
- 11.2. Top Market Strategies
- 11.3. Company Profiles
- 11.3.1. Cargill, Inc.
- 11.3.1.1. Key Information
- 11.3.1.2. Overview
- 11.3.1.3. Financial (Subject to Data Availability)
- 11.3.1.4. Product Summary
- 11.3.1.5. Recent Developments
- 11.3.2. Newly Weds Foods
- 11.3.3. Kerry Group plc
- 11.3.4. Associated British Foods plc
- 11.3.5. POPLA International Inc.
- 11.3.6. TNA Australia Pty Limited
- 11.3.7. John Bean Technologies Corporation
- 11.3.8. GEA Group AG
- 11.3.9. Archer-Daniels-Midland Company
- 11.3.10. Dohler GmbH
Chapter 12. Research Process
- 12.1. Research Process
- 12.1.1. Data Mining
- 12.1.2. Analysis
- 12.1.3. Market Estimation
- 12.1.4. Validation
- 12.1.5. Publishing
- 12.2. Research Attributes
- 12.3. Research Assumption