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食品コーティング材料の2030年までの市場予測-製品タイプ、形態、用途、地域別の世界分析

Food Coating Ingredients Market Forecasts to 2030 - Global Analysis By Product Type, Form, Application, and By Geography

出版日: | 発行: Stratistics Market Research Consulting | ページ情報: 英文 175+ Pages | 納期: 2~3営業日

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価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
食品コーティング材料の2030年までの市場予測-製品タイプ、形態、用途、地域別の世界分析
出版日: 2023年07月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2~3営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

Stratistics MRCによると、世界の食品コーティング材料市場は2023年に37億9,000万米ドルを占め、予測期間中にCAGR 8.4%で成長し、2030年には66億7,000万米ドルに達すると予想されています。

コーティング」とは、液体や粉末を特定のパターンで製品に塗布する方法を指します。工程設計は、多くの変数と機能する生産環境の影響を受ける。理論的な知識と実際の経験が組み合わさったものであり、何度か生産を行って初めて効果的であると主張できます。歴史的には、コーティング材料の蜂蜜、砂糖、チョコレート、ソースの大半は自然からもたらされ、最小限の加工しか施されていなかっています。選択肢は多くなかったが、品質には大きな差があっています。今日、利用可能なコーティング剤の種類は大幅に拡大し、特定の機能を果たすために開発されています。

カナダ政府によると、カナダでは昨年、66億米ドル相当の焼き菓子の小売売上が記録され、2026年には78億米ドルに達すると予想されています。

市場力学:

促進要因:

ベーカリーおよび菓子類消費の増加

子供たちのお菓子や焼き菓子、特にチョコレートコーティングされたものへのニーズの高まりにより、ウエハーバー、ペストリー、パン、クッキーの消費が近年大きく伸びています。これらのコーティングは、風味や食感を向上させるだけでなく、水分の損失を防ぎ、食品の保存期間を延ばします。しかし、これらの製品に対する需要が高まるにつれ、静電コーティングのような多くの技術的に洗練された技術が利用できるようになり、生産が迅速化され、消費者の需要を満たすようになっています。さらに、天然素材や有機素材を謳った焼き菓子やスイーツの需要が拡大し、この考え方は食品業界など他の分野でも発展しています。

抑制要因:

厳しい規則と規制

クリーンラベル・コーティングに使用される物質を規制する政府当局の厳しい法律や規制が、市場の拡大を妨げています。例えば、米国ではFDAと欧州委員会がDelaney Clause(デラニー条項)を用いて、食品・飲料業界におけるコーティング剤としての合成着色料の使用を禁止しています。しかし、欧州連合(EU)では、JECFAとEFSAが合成着色料の使用は安全であると結論付けています。さらに、いくつかの嗜好性コーティング材料は発熱量が高いため、市場拡大には制約があります。

機会:

新規食品コーティング技術創出への投資の可能性の拡大

グローバリゼーションの影響が拡大するにつれて、顧客は数々の料理動向をより意識するようになっています。貿易の自由化により、食品製造企業は世界に事業を展開しています。この成長により、食品メーカーは未発見の市場に進出せざるを得なくなっています。国内の競合企業でさえ、市場の競争激化に対応するために製品ラインを拡大しています。特筆すべきは、中国、インド、日本の生産者が、輸入機器や認知された業界リーダーからのオファーに対抗できる独自の食品コーティング技術を生み出したことです。企業は、自国市場でも海外市場でも競争力を獲得するために、食品コーティング技術の革新を優先しています。

脅威:

変動原料費による製造コストの上昇

食品コーティングの領域では、原材料の変動によるコスト上昇と予測不可能性が大きな障害となっています。原材料の高騰は製造コストを上昇させ、革新的なコーティング・プロセスの使用を躊躇させる。これは、食品メーカーが損益分岐点まで長く待たなければならず、その結果利益率が低下するためです。食品コーティング機械は、このような問題を回避するために、生産量と原料使用量の面で経済的なソリューションを提供しなければならないです。これは、増大する原料コストを相殺し、食品メーカーがスケールメリットの恩恵を受けられるようにするために不可欠です。

COVID-19の影響:

COVID-19は消費を急増させ、実質的にあらゆるビジネスに影響を及ぼしています。多くの人が新鮮で健康的な食品を選び、健康に対する意識が高まっているため、COVID-19は食品コーティング用部材の市場にさまざまな悪影響を及ぼしています。食品コーティング用素材は、食肉・食肉製品、ベーカリー製品、菓子類、スナック菓子のコーティングなど、飲食品分野のさまざまな用途に使用されています。

予測期間中、糖類・シロップセグメントが最大となる見込みである:

砂糖・シロップ分野は、加工産業が長い間コーティング成分として砂糖・シロップを使用してきたため、有利な成長が見込まれます。砂糖とシロップのカテゴリーが需要をリードし、次いで小麦粉が続く。これらは、色、風味、甘さなど、コーティングされる商品に一定の品質を与えるのに役立っています。小麦粉は焼き菓子や菓子の主要成分であるだけでなく、揚げ肉やファーストフードのおいしいコーティング剤としても利用されています。

菓子類分野は予測期間中、最も高いCAGRが見込まれる:

菓子類分野は、菓子製品需要の増加により、予測期間中に最も高いCAGR成長が見込まれ、菓子分野の成熟市場となります。その結果、この地域は他の地域よりも緩やかに拡大すると予想されます。一般に、菓子類は微量栄養素が少なく、カロリーと炭水化物が多いです。有機栽培された色を求めるあまり、クリーンラベル運動が菓子類業界に影響を及ぼしています。この需要の高まりに対応するため、多くの食品会社が、人工的な原材料を取り除き、成分表を合理化することによって、商品を再製造する意向を表明しました。

最大のシェアを占める地域:

アジア太平洋地域は、以下の理由により予測期間中最大の市場シェアを占めると予測されます。食品コーティング剤市場は、同地域における加工食品需要の高まり、過去10年間における製造業の成長拡大、食品セクターの発展により、より大きなチャンスを迎えています。アジア太平洋地域では、加工食品や簡便食品の製造の増加、食肉、スナック菓子、ベーカリー&菓子類などの市場の開拓がコーティング原料の需要を牽引しています。予測期間を通じて、中国とインドでの需要は引き続き堅調に推移すると予想されます。こうした発展途上にある地域に焦点を当て、複数の多国籍企業が製造拠点、流通センター、研究開発施設を設立してその存在感を拡大しています。

CAGRが最も高い地域:

北米は塩味スナックの消費が多く、米国やカナダなどの国々で冷凍食品の需要が高まっているため、予測期間中、世界の食品コーティング市場で最大の市場シェアを占めると予想されます。今後数年間は、最先端の食品コーティング機械、原料、コーティング技術の存在が、北米の食品コーティング材料市場の成長を大幅に押し上げると予想されます。

主な発展:

2021年9月、Ingredion社は、食品乳化剤などの高品質食品成分の主要サプライヤーの1つである米国企業Batory Foods社と新たな戦略的販売契約を締結しました。

2021年7月、ケリーはサウジアラビア王国のジッダ事業所に21,500平方フィートの最新施設を正式に開設しました。これにより、特にスナック、食肉、ベーカリー分野において、より健康的で美味しく、持続可能な飲食品を求めるこの地域の消費者需要の高まりに応えていく。

レポート内容

  • 地域レベルおよび国レベルの市場シェア評価
  • 新規参入企業への戦略的提言
  • 2021年、2022年、2023年、2026年、2030年の市場データをカバー
  • 市場動向(市場促進要因、阻害要因、機会、脅威、課題、投資機会、および推奨事項)
  • 市場推定に基づく主要ビジネスセグメントにおける戦略的提言
  • 主要な一般的動向をマッピングした競合情勢
  • 詳細な戦略、財務、最近の動向を含む企業プロファイル
  • 最新の技術動向をマッピングしたサプライチェーン動向

無料のカスタマイズサービス:

本レポートをご購読のお客様には、以下のいずれかの無料カスタマイズオプションをご提供いたします:

  • 企業プロファイル
    • 追加市場プレイヤーの包括的プロファイリング(3社まで)
    • 主要企業のSWOT分析(3社まで)
  • 地域セグメンテーション
    • 顧客の関心に応じた主要国の市場推計・予測・CAGR(注:フィージビリティチェックによる)
  • 競合ベンチマーキング
    • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

  • 概要
  • ステークホルダー
  • 調査範囲
  • 調査手法
    • データマイニング
    • データ分析
    • データ検証
    • 調査アプローチ
  • 調査ソース

第3章 市場動向分析

  • 促進要因
  • 抑制要因
  • 機会
  • 脅威
  • 製品分析
  • アプリケーション分析
  • 新興市場
  • 新型コロナウイルス感染症(COVID-19)の影響

第4章 ポーターのファイブフォース分析

  • 供給企業の交渉力
  • 買い手の交渉力
  • 代替品の脅威
  • 新規参入業者の脅威
  • 競争企業間の敵対関係

第5章 世界の食品コーティング材料市場:製品タイプ別

  • ココア&チョコレート
  • 塩、スパイス、調味料
  • 小麦粉
  • 油脂
  • バッター&クラム
  • でんぷん
  • 砂糖とシロップ
  • ハイドロコロイド
  • その他の製品タイプ

第6章 世界の食品コーティング材料市場:形態別

  • 液体
  • 乾燥

第7章 世界の食品コーティング材料市場:用途別

  • 菓子類
  • ベーカリー
  • 朝食用シリアル
  • 乳製品
  • スナック
  • その他の用途

第8章 世界の食品コーティング材料市場:地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • イタリア
    • フランス
    • スペイン
    • その他欧州
  • アジア太平洋地域
    • 日本
    • 中国
    • インド
    • オーストラリア
    • ニュージーランド
    • 韓国
    • その他アジア太平洋地域
  • 南米
    • アルゼンチン
    • ブラジル
    • チリ
    • その他南米
  • 中東とアフリカ
    • サウジアラビア
    • アラブ首長国連邦
    • カタール
    • 南アフリカ
    • その他中東とアフリカ

第9章 主な発展

  • 契約、パートナーシップ、コラボレーション、合弁事業
  • 買収と合併
  • 新製品の発売
  • 事業拡大
  • その他の主要戦略

第10章 企業プロファイル

  • Cargill Inc.
  • Associated British Foods PLC
  • Pioneer Foods
  • Archer Daniels Midland Company
  • Agrana Beteiligungs-Ag
  • Tate & Lyle PLC
  • Kerry Group PLC
  • Cooperatie AVEBE U.A.
  • Ingredion Incorporated
  • Solina
  • POPLA International INC.
  • Marel
  • GEA Group Aktiengesellschaft
  • Buhler AG
  • TNA Australia Pty Limited
  • Dohler GmbH
  • JBT Corporation
  • Edlong Dairy Technologies
  • Doves Farm Food
図表

List of Tables

  • Table 1 Global Food Coating Ingredients Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 4 Global Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 5 Global Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 6 Global Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 7 Global Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 8 Global Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 9 Global Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 10 Global Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 11 Global Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 12 Global Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 13 Global Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 14 Global Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 15 Global Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 16 Global Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 17 Global Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 18 Global Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 19 Global Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 20 Global Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 21 Global Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 22 Global Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 23 North America Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 24 North America Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 25 North America Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 26 North America Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 27 North America Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 28 North America Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 29 North America Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 30 North America Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 31 North America Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 32 North America Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 33 North America Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 34 North America Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 35 North America Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 36 North America Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 37 North America Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 38 North America Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 39 North America Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 40 North America Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 41 North America Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 42 North America Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 43 North America Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 44 North America Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 45 Europe Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 46 Europe Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 47 Europe Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 48 Europe Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 49 Europe Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 50 Europe Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 51 Europe Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 52 Europe Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 53 Europe Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 54 Europe Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 55 Europe Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 56 Europe Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 57 Europe Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 58 Europe Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 59 Europe Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 60 Europe Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 61 Europe Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 62 Europe Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 63 Europe Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 64 Europe Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 65 Europe Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 66 Europe Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 67 Asia Pacific Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 68 Asia Pacific Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 69 Asia Pacific Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 70 Asia Pacific Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 71 Asia Pacific Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 72 Asia Pacific Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 73 Asia Pacific Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 74 Asia Pacific Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 75 Asia Pacific Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 76 Asia Pacific Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 77 Asia Pacific Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 78 Asia Pacific Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 79 Asia Pacific Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 80 Asia Pacific Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 81 Asia Pacific Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 82 Asia Pacific Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 83 Asia Pacific Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 84 Asia Pacific Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 85 Asia Pacific Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 86 Asia Pacific Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 87 Asia Pacific Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 88 Asia Pacific Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 89 South America Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 90 South America Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 91 South America Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 92 South America Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 93 South America Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 94 South America Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 95 South America Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 96 South America Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 97 South America Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 98 South America Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 99 South America Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 100 South America Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 101 South America Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 102 South America Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 103 South America Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 104 South America Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 105 South America Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 106 South America Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 107 South America Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 108 South America Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 109 South America Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 110 South America Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 111 Middle East & Africa Food Coating Ingredients Market Outlook, By Country (2021-2030) ($MN)
  • Table 112 Middle East & Africa Food Coating Ingredients Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 113 Middle East & Africa Food Coating Ingredients Market Outlook, By Cocoa & Chocolates (2021-2030) ($MN)
  • Table 114 Middle East & Africa Food Coating Ingredients Market Outlook, By Salt, Spices & Seasonings (2021-2030) ($MN)
  • Table 115 Middle East & Africa Food Coating Ingredients Market Outlook, By Flours (2021-2030) ($MN)
  • Table 116 Middle East & Africa Food Coating Ingredients Market Outlook, By Fats & Oils (2021-2030) ($MN)
  • Table 117 Middle East & Africa Food Coating Ingredients Market Outlook, By Batter & Crumbs (2021-2030) ($MN)
  • Table 118 Middle East & Africa Food Coating Ingredients Market Outlook, By Starches (2021-2030) ($MN)
  • Table 119 Middle East & Africa Food Coating Ingredients Market Outlook, By Sugars & Syrups (2021-2030) ($MN)
  • Table 120 Middle East & Africa Food Coating Ingredients Market Outlook, By Hydrocolloids (2021-2030) ($MN)
  • Table 121 Middle East & Africa Food Coating Ingredients Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 122 Middle East & Africa Food Coating Ingredients Market Outlook, By Form (2021-2030) ($MN)
  • Table 123 Middle East & Africa Food Coating Ingredients Market Outlook, By Liquid (2021-2030) ($MN)
  • Table 124 Middle East & Africa Food Coating Ingredients Market Outlook, By Dry (2021-2030) ($MN)
  • Table 125 Middle East & Africa Food Coating Ingredients Market Outlook, By Application (2021-2030) ($MN)
  • Table 126 Middle East & Africa Food Coating Ingredients Market Outlook, By Confectionery (2021-2030) ($MN)
  • Table 127 Middle East & Africa Food Coating Ingredients Market Outlook, By Bakery (2021-2030) ($MN)
  • Table 128 Middle East & Africa Food Coating Ingredients Market Outlook, By Breakfast Cereals (2021-2030) ($MN)
  • Table 129 Middle East & Africa Food Coating Ingredients Market Outlook, By Dairy (2021-2030) ($MN)
  • Table 130 Middle East & Africa Food Coating Ingredients Market Outlook, By Meat (2021-2030) ($MN)
  • Table 131 Middle East & Africa Food Coating Ingredients Market Outlook, By Snack (2021-2030) ($MN)
  • Table 132 Middle East & Africa Food Coating Ingredients Market Outlook, By Other Applications (2021-2030) ($MN)
目次
Product Code: SMRC23350

According to Stratistics MRC, the Global Food Coating Ingredients Market is accounted for $3.79 billion in 2023 and is expected to reach $6.67 billion by 2030 growing at a CAGR of 8.4% during the forecast period. The term "coating" describes the method of applying a liquid or powder on a product in a specific pattern. The process design is influenced by a number of variables and a functioning production environment. It is a combination of theoretical knowledge and real-world experience, and it can only be claimed to be effective after several production runs. Historically, the majority of coating ingredients honey, sugar, chocolate, sauce came from nature and underwent minimum processing. There weren't many options, but there were big differences in quality. The variety of coating chemicals available today has greatly expanded, and they are developed to fulfil certain functions.

According to the Government of Canada, last year, Canada saw recorded retail sales of USD 6.6 billion worth of baked goods and is expected to reach USD 7.8 billion by 2026.

Market Dynamics:

Driver:

Rise in the consumption of bakery and confectionery goods

Due to children's growing need for sweets and baked goods, particularly those with chocolate coating, the consumption of wafer bars, pastries, bread, and cookies has greatly grown in recent years. In addition to enhancing flavour and texture, these coatings prevent moisture loss, extending the shelf life of the food. However, as demand for these products has grown, many technologically sophisticated techniques, such as electrostatic coating, have become available, speeding up production and satisfying consumer demand. Additionally, the demand for baked goods and sweets with natural and organic ingredient claims has expanded, and this idea has been developing in other areas, such as the food industry.

Restraint:

Stringent rules and regulations

Government authorities' strict laws and restrictions regulating the substances used in clean-label coatings are impeding the market's expansion. For instance, the Delaney Clause has been used by the FDA and European Commission to prevent the use of synthetic colours as coatings in the food and beverage industry in the United States. However, these colours are still used in the European Union, where JECFA and the EFSA later concluded that their use is safe. Additionally, the market expansion is constrained by the high calorific values of several indulgent coating materials.

Opportunity:

Expanding investment possibilities for the creation of novel food coating technologies

Customers are becoming more aware of numerous culinary trends as the impact of globalisation grows. Due to trade liberalisation, food manufacturing corporations are concurrently growing their operations globally. This growth has compelled food producers to go into undiscovered markets. Even domestic competitors are expanding their product lines to keep up with the market's growing rivalry. Notably, producers in China, India, and Japan have created their own food coating technology that can compete with imported equipment or offers from recognised industry leaders. Businesses prioritise innovation in their food coating technology to achieve a competitive edge in both home and foreign markets.

Threat:

Increasing manufacturing costs as a result of variable ingredient costs

In the realm of food coating, the rising costs and unpredictability of ingredient variations have become major obstacles. The high cost of raw materials increases manufacturing costs and deters firms from using innovative coating processes. This is because food makers must wait longer to break even and have reduced profit margins as a result. Food coating machinery must offer economical solutions in terms of output and ingredient use to get around these problems. This is essential to offset the growing cost of ingredients and allow food producers to benefit from economies of scale.

COVID-19 Impact:

The COVID-19 has caused consumption to soar, which has had an influence on practically every business. Because many people choose fresh, healthful food and are becoming more health aware, COVID-19 has various detrimental effects on the market for food coating components. The materials for food coating are used in a variety of applications in the food and beverage sector, including coating meat and meat products, bakery goods, confectionery goods, and snacks.

The sugars & syrups segment is expected to be the largest during the forecast period:

The sugars & syrups segment is estimated to have a lucrative growth, due to the processing industry have been using sugars and syrups as coating components for a long time. Sugar and syrups category led demand, which was then followed by flours. They aid in giving the goods being coated certain qualities including colour, flavour, and sweetness. In addition to being a key component of baked goods and confections, flours are also utilised as a tasty coating for fried meat and fast food.

The confectionery segment is expected to have the highest CAGR during the forecast period:

The confectionery segment is anticipated to witness the highest CAGR growth during the forecast period, due to increase in confectionery product demand, making it a mature market for the confectionery sector. As a result, this region is anticipated to expand more slowly than other regions. In general, confections are low in micronutrients and heavy in calories and carbs. The quest for organically sourced colours has caused the clean label movement to have an influence on the confectionery industry. To fulfil this rising demand, a number of food companies announced intentions to reformulate their goods by removing artificial ingredients and streamlining ingredient lists.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to The market for food coating ingredients now has more chances thanks to the rising demand for processed foods in the area, increased manufacturing industry growth over the past ten years, and developments in the food sector. In the Asia Pacific area, the demand for coating ingredients is driven by a growth in the manufacturing of processed and convenience foods as well as developments in markets including meat, snacks, and bakery & confectionery goods. Throughout the projection period, demand is expected to remain strong in China and India. Focusing on these developing areas, several multinational corporations are expanding their presence by establishing manufacturing sites, distribution centres, and R&D facilities.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to the region's high consumption of salty snacks and rising demand for frozen food in nations like the US and Canada, North America is anticipated to have the largest market share in the worldwide market for food coating during the forecast period. During the anticipated years, the presence of cutting-edge food coating machinery, ingredients and coating technologies is anticipated to significantly boost the growth of the North American food coating ingredients market.

Key players in the market

Some of the key players profiled in the Food Coating Ingredients Market include Cargill Inc., Associated British Foods PLC, Pioneer Foods, Archer Daniels Midland Company, Agrana Beteiligungs-Ag, Tate & Lyle PLC, Kerry Group PLC, Cooperatie AVEBE U.A., Ingredion Incorporated, Solina, POPLA International INC., Marel, GEA Group Aktiengesellschaft, Buhler AG, TNA Australia Pty Limited, Dohler GmbH, JBT Corporation, Edlong Dairy Technologies and Doves Farm Food

Key Developments:

In September 2021, Ingredion signed a new strategic distribution agreement with a US-based company, Batory Foods, which is one of the leading suppliers of high-quality food ingredients, such as food emulsifiers.

In July 2021, Kerry has officially opened a new 21,500-square-foot state of the art facility at its Jeddah operation in the Kingdom of Saudi Arabia. This will meet the growing consumer demand in the region for healthier, tastier, and more sustainable food and beverages, particularly in snack, meat and bakery sectors.

Product Types Covered:

  • Cocoa & Chocolates
  • Salt, Spices & Seasonings
  • Flours
  • Fats & Oils
  • Batter & Crumbs
  • Starches
  • Sugars & Syrups
  • Hydrocolloids
  • Other Product Types

Forms Covered:

  • Liquid
  • Dry

Applications Covered:

  • Confectionery
  • Bakery
  • Breakfast Cereals
  • Dairy
  • Meat
  • Snack
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Food Coating Ingredients Market, By Product Type

  • 5.1 Introduction
  • 5.2 Cocoa & Chocolates
  • 5.3 Salt, Spices & Seasonings
  • 5.4 Flours
  • 5.5 Fats & Oils
  • 5.6 Batter & Crumbs
  • 5.7 Starches
  • 5.8 Sugars & Syrups
  • 5.9 Hydrocolloids
  • 5.10 Other Product Types

6 Global Food Coating Ingredients Market, By Form

  • 6.1 Introduction
  • 6.2 Liquid
  • 6.3 Dry

7 Global Food Coating Ingredients Market, By Application

  • 7.1 Introduction
  • 7.2 Confectionery
  • 7.3 Bakery
  • 7.4 Breakfast Cereals
  • 7.5 Dairy
  • 7.6 Meat
  • 7.7 Snack
  • 7.8 Other Applications

8 Global Food Coating Ingredients Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Cargill Inc.
  • 10.2 Associated British Foods PLC
  • 10.3 Pioneer Foods
  • 10.4 Archer Daniels Midland Company
  • 10.5 Agrana Beteiligungs-Ag
  • 10.6 Tate & Lyle PLC
  • 10.7 Kerry Group PLC
  • 10.8 Cooperatie AVEBE U.A.
  • 10.9 Ingredion Incorporated
  • 10.10 Solina
  • 10.11 POPLA International INC.
  • 10.12 Marel
  • 10.13 GEA Group Aktiengesellschaft
  • 10.14 Buhler AG
  • 10.15 TNA Australia Pty Limited
  • 10.16 Dohler GmbH
  • 10.17 JBT Corporation
  • 10.18 Edlong Dairy Technologies
  • 10.19 Doves Farm Food