The global Organic Soy Protein Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX % over the forecast period 2022-2029. Organic Soy Protein is the richest source of dietary protein. It is referred to as the complete protein for human body that contains amino acid. It has major applications across various products such as Bakery and Confectionery, Meat Extenders and Substitutes, Nutritional Supplements, Beverages, and Others. The Organic Soy Protein market is expanding because of factors such as the rising vegan population and growing demand for organic products in the forecast period
According to Statista in 2022, the global vegan food market in 2021 attained the value of around USD 22 billion. Also the market is projected to attain the value of around USD 22 billion in 2025. Additionally, as per Statista - In 2021, the global organic food market was valued at approximately USD 227.1 billion, and it further projected to grow to USD 437.4 billion by 2026..Whereas rising demand for organic products and government support for organic farming create lucrative opportunities for the market. However, low consumer awareness hampers market growth throughout the forecast period of 2022-2029.
The key regions considered for the Global Organic Soy Protein Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia Pacific dominated the market in terms of revenue, owing to the increasing awareness towards nutritional foods , growing vegan population. Whereas the Asia Pacific is expected to grow significantly during the forecast period, owing to factors such as increasing demand health consciousness and government focus towards organic foods . Along with this rising awareness towards gluten free , low cholesterol and low fat products is another major factor enhancing the market growth across the region .
Major market players included in this report are:
- Archer Daniels Midland Company Inc.
- Devansoy Inc.
- Natural Products Inc.
- Hodgson Mill
- Agrawal Oil & Biochem
- SunOpta, Inc.
- Frank Food Products
- Bunge Alimentos SA
- Kraft Foods
- Dean Foods Company
Recent Developments in the Market:
- In February 2022, Benson Hill announced launch of the TruVail line of non-GMO soy protein ingredients. This new range comprised of high-protein flour soy protein concentrate and texturized proteins for use in soy protein and plant-based applications.
Global Organic Soy Protein Market Report Scope:
- Historical Data: 2019-2020-2021
- Base Year for Estimation: 2021
- Forecast period: 2022-2029
- Report Coverage: Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
- Segments Covered: Product Type, Application, Region
- Regional Scope: North America; Europe; Asia Pacific; Latin America; Rest of the World
- Customization Scope: Free report customization (equivalent up to 8 analyst's working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.
The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below.
By Product:
- Concentrates,
- Isolates,
- Textured Proteins
By Application:
- Bakery and Confectionery,
- Meat Extenders and Substitutes,
- Nutritional Supplements,
- Beverages,
- Others
By Region:
- North America
- U.S.
- Canada
- Europe
- UK
- Germany
- France
- Spain
- Italy
- ROE
- Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
- RoAPAC
- Latin America
- Brazil
- Mexico
- Rest of the World
Table of Contents
Chapter 1. Executive Summary
- 1.1. Market Snapshot
- 1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
- 1.2.1. Organic Soy Protein Market, by Region, 2019-2029 (USD Billion)
- 1.2.2. Organic Soy Protein Market, by Product, 2019-2029 (USD Billion)
- 1.2.3. Organic Soy Protein Market, by Application, 2019-2029 (USD Billion)
- 1.3. Key Trends
- 1.4. Estimation Methodology
- 1.5. Research Assumption
Chapter 2. Global Organic Soy Protein Market Definition and Scope
- 2.1. Objective of the Study
- 2.2. Market Definition & Scope
- 2.2.1. Scope of the Study
- 2.2.2. Industry Evolution
- 2.3. Years Considered for the Study
- 2.4. Currency Conversion Rates
Chapter 3. Global Organic Soy Protein Market Dynamics
- 3.1. Organic Soy Protein Market Impact Analysis (2019-2029)
- 3.1.1. Market Drivers
- 3.1.1.1. Rising vegan population
- 3.1.1.2. Growing demand for organic products
- 3.1.2. Market Challenges
- 3.1.2.1. Low consumer awareness
- 3.1.3. Market Opportunities
- 3.1.3.1. Rising demand for organic products
- 3.1.3.2. Government support for organic farming
Chapter 4. Global Organic Soy Protein Market Industry Analysis
- 4.1. Porter's 5 Force Model
- 4.1.1. Bargaining Power of Suppliers
- 4.1.2. Bargaining Power of Buyers
- 4.1.3. Threat of New Entrants
- 4.1.4. Threat of Substitutes
- 4.1.5. Competitive Rivalry
- 4.2. Futuristic Approach to Porter's 5 Force Model (2019-2029)
- 4.3. PEST Analysis
- 4.3.1. Political
- 4.3.2. Economical
- 4.3.3. Social
- 4.3.4. Technological
- 4.4. Investment Adoption Model
- 4.5. Analyst Recommendation & Conclusion
- 4.6. Top investment opportunity
- 4.7. Top winning strategies
Chapter 5. Risk Assessment: COVID-19 Impact
- 5.1. Assessment of the overall impact of COVID-19 on the industry
- 5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Organic Soy Protein Market, by Manufacturing Product
- 6.1. Market Snapshot
- 6.2. Global Organic Soy Protein Market by Product, Performance - Potential Analysis
- 6.3. Global Organic Soy Protein Market Estimates & Forecasts by Product 2019-2029 (USD Billion)
- 6.4. Organic Soy Protein Market, Sub Segment Analysis
- 6.4.1. Concentrates,
- 6.4.2. Isolates,
- 6.4.3. Textured Proteins
Chapter 7. Global Organic Soy Protein Market, by Application
- 7.1. Market Snapshot
- 7.2. Global Organic Soy Protein Market by Application, Performance - Potential Analysis
- 7.3. Global Organic Soy Protein Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
- 7.4. Organic Soy Protein Market, Sub Segment Analysis
- 7.4.1. Bakery and Confectionery,
- 7.4.2. Meat Extenders and Substitutes,
- 7.4.3. Nutritional Supplements,
- 7.4.4. Beverages,
- 7.4.5. Others
Chapter 8. Global Organic Soy Protein Market, Regional Analysis
- 8.1. Organic Soy Protein Market, Regional Market Snapshot
- 8.2. North America Organic Soy Protein Market
- 8.2.1. U.S. Organic Soy Protein Market
- 8.2.1.1. Product breakdown estimates & forecasts, 2019-2029
- 8.2.1.2. Application breakdown estimates & forecasts, 2019-2029
- 8.2.2. Canada Organic Soy Protein Market
- 8.3. Europe Organic Soy Protein Market Snapshot
- 8.3.1. U.K. Organic Soy Protein Market
- 8.3.2. Germany Organic Soy Protein Market
- 8.3.3. France Organic Soy Protein Market
- 8.3.4. Spain Organic Soy Protein Market
- 8.3.5. Italy Organic Soy Protein Market
- 8.3.6. Rest of Europe Organic Soy Protein Market
- 8.4. Asia-Pacific Organic Soy Protein Market Snapshot
- 8.4.1. China Organic Soy Protein Market
- 8.4.2. India Organic Soy Protein Market
- 8.4.3. Japan Organic Soy Protein Market
- 8.4.4. Australia Organic Soy Protein Market
- 8.4.5. South Korea Organic Soy Protein Market
- 8.4.6. Rest of Asia Pacific Organic Soy Protein Market
- 8.5. Latin America Organic Soy Protein Market Snapshot
- 8.5.1. Brazil Organic Soy Protein Market
- 8.5.2. Mexico Organic Soy Protein Market
- 8.6. Rest of The World Organic Soy Protein Market
Chapter 9. Competitive Intelligence
- 9.1. Top Market Strategies
- 9.2. Company Profiles
- 9.2.1. Archer Daniels Midland Company Inc.
- 9.2.1.1. Key Information
- 9.2.1.2. Overview
- 9.2.1.3. Financial (Subject to Data Availability)
- 9.2.1.4. Product Summary
- 9.2.1.5. Recent Developments
- 9.2.2. Devansoy Inc.
- 9.2.3. Natural Products Inc.
- 9.2.4. Hodgson Mill
- 9.2.5. Agrawal Oil & Biochem
- 9.2.6. SunOpta, Inc.
- 9.2.7. Frank Food Products
- 9.2.8. Bunge Alimentos SA
- 9.2.9. Kraft Foods
- 9.2.10. Dean Foods Company
Chapter 10. Research Process
- 10.1. Research Process
- 10.1.1. Data Mining
- 10.1.2. Analysis
- 10.1.3. Market Estimation
- 10.1.4. Validation
- 10.1.5. Publishing
- 10.2. Research Attributes
- 10.3. Research Assumption