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表紙：タンパク質原料市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年
市場調査レポート
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1334451

タンパク質原料市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年

Protein Ingredients Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Source ; By Form ; By Application ; By Region
出版日: | 発行: Blueweave Consulting | ページ情報: 英文 400 Pages | 納期: 2～3営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.98円
タンパク質原料市場- 世界の市場規模、シェア、動向分析、機会、予測レポート、2019-2029年
出版日: 2023年08月07日
発行: Blueweave Consulting
ページ情報: 英文 400 Pages
納期: 2～3営業日
  • 全表示
  • 概要
  • 目次
概要

世界のタンパク質原料市場規模は2029年までに83億米ドルに達する

世界のタンパク質原料市場は、飲食品業界の成長と、タンパク質が豊富な食事や機能性食品に対する消費者の需要の増加により、活況を呈しています。

戦略コンサルティング・市場調査の大手BlueWeave Consulting社は最近の調査で、2022年の世界のタンパク質原料市場規模を54億9,280万米ドルと推定しました。2023年から2029年にかけての予測期間中、BlueWeaveは世界のタンパク質原料市場規模がCAGR 6%の著しい成長を遂げ、2029年には82億7,510万米ドルに達すると予測しています。世界のタンパク質原料市場の主な成長促進要因には、マーガリン、コールドカット、ベーカリー製品、スプレッド、ヨーグルト、ミルクソーセージなど、生産にタンパク質原料を利用する食品の需要増加が含まれます。この需要は、特に健康志向の高い個人や高齢者の間で顕著です。また、メーカー各社は、多様なアミノ酸を提供し、満腹感の促進、筋肉修復の補助、体重減少の促進、エネルギーバランスの維持など、特定の機能を果たす様々なタンパク質源の革新と開発に積極的に取り組んでいます。こうした技術革新は、市場に大きな成長機会をもたらすと期待されています。動物性製品部門は、特に米国で著しい成長を遂げており、今後数年間でさらなる成長が見込まれます。動物由来製品に対する国内市場の旺盛な需要が、製品需要を牽引すると予測されます。原料メーカー各社は、製品流通を強化するためにサプライチェーンへの取り組みを行っており、市場成長に貢献しています。大豆、キャノーラ、小麦、エンドウ豆を含む植物性タンパク質原料は大幅な成長を遂げており、大豆タンパク質がこのカテゴリーをリードしています。製品の革新と技術の進歩が主要な成長要因です。プロテイン製品の健康効果に対する消費者の信仰は依然として原動力であるが、一方で新しいプロテイン原料の香味特性は市場の課題となっています。環境持続可能性への懸念は、微生物や昆虫など、栄養価が高く、環境への影響が少なく、従来の畜産に比べ費用対効果が高いことで知られる代替蛋白源へのシフトを促しています。しかし、ゼラチンの摂取に関する規制上の制約や表示要件、文化的な禁止事項などの要因が、予測期間中の市場全体の成長を抑制すると予想されています。

本レポートの詳細な分析により、世界のタンパク質原料市場の成長可能性、今後の動向、統計に関する情報を提供します。また、総市場規模の予測を促進する要因にも焦点を当てています。当レポートは、世界のタンパク質原料市場の最新技術動向と業界考察を提供し、意思決定者が健全な戦略的意思決定を行うことを約束します。さらに、市場の成長促進要因・課題・競争力についても分析しています。

目次

第1章 調査の枠組み

第2章 エグゼクティブサマリー

第3章 世界のタンパク質原料市場に関する洞察

  • 業界のバリューチェーン分析
  • DROC分析
    • 成長促進要因
      • タンパク質が豊富な食事と機能性食品に対する消費者の需要の増加。
      • 飲食業界の成長
    • 抑制要因
      • 規制上の制約と表示要件
      • ゼラチンの摂取に関する文化的禁止
    • 機会
      • 健康と栄養のある食事に対する消費者の意識の高まり
      • 代替供給源からの革新的なタンパク質原料の開発
    • 課題
      • タンパク質原料の悪影響
      • タンパク質原料製造における品質管理と一貫性の課題
  • 技術の進歩/最近の開発
  • 規制の枠組み
  • ポーターのファイブフォース分析

第4章 世界のタンパク質原料市場概要

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
      • 動物
      • 植物
      • 昆虫
      • 微生物
    • 形態別
      • 分離物
      • 濃縮物
      • 加水分解された
    • 用途別
      • 食べ物と飲み物
      • ベーカリー製品
      • 乳製品および乳製品代替品
      • パフォーマンス栄養学
      • 肉と肉の代替品
      • 化粧品およびパーソナルケア製品
      • インスタント食品
      • 医薬品
      • 餌
      • その他の食品用途
    • 地域別
      • 北米
      • 欧州
      • アジア太平洋（APAC）
      • ラテンアメリカ（LATAM）
      • 中東およびアフリカ（MEA）

第5章 北米のタンパク質原料市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 形態別
    • 用途別
    • 国別
      • 米国
      • カナダ

第6章 欧州のタンパク質原料市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 形態別
    • 用途別
    • 国別
      • ドイツ
      • 英国
      • イタリア
      • フランス
      • スペイン
      • ベルギー
      • ロシア
      • オランダ
      • その他欧州

第7章 アジア太平洋のタンパク質原料市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 形態別
    • 用途別
    • 国別
      • 中国
      • インド
      • 日本
      • 韓国
      • オーストラリアとニュージーランド
      • インドネシア
      • マレーシア
      • シンガポール
      • ベトナム
      • APACのその他の地域

第8章 ラテンアメリカのタンパク質原料市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 形態別
    • 用途別
    • 国別
      • ブラジル
      • メキシコ
      • アルゼンチン
      • ペルー
      • 中南米のその他の地域

第9章 中東およびアフリカのタンパク質原料市場

  • 市場規模と予測、2019～2029年
    • 金額別
  • 市場シェアと予測
    • 供給源別
    • 形態別
    • 用途別
    • 国別
      • サウジアラビア
      • アラブ首長国連邦
      • カタール
      • クウェート
      • 南アフリカ
      • ナイジェリア
      • アルジェリア
      • MEAのその他の部分

第10章 競合情勢

  • 主要企業とその製品のリスト
  • 世界のタンパク質原料市場シェア分析、2022年
  • 動作パラメータによる競合ベンチマーキング
  • 主要な戦略的展開（合併、買収、パートナーシップなど）

第11章 世界のタンパク質原料市場に対するCOVID-19症の影響

第12章 企業プロファイル（会社概要、財務マトリックス、競合情勢、主要な人材、主要な競合、連絡先住所、戦略的展望、 SWOT分析）

  • DuPont
  • Rousselot
  • ADM
  • Burcon
  • Tessenderlo Group
  • Kewpie Corporation
  • Roquette Freres
  • The Scoular Company
  • CHS, Inc.
  • Mead Johnson & Company, LLC
  • CropEnergies AG
  • Fonterra Co-Operative Group
  • Bunge Limited
  • Cargill, Incorporated
  • MGP
  • Ingredion
  • Kerry Inc.
  • Givaudan
  • Axiom Foods
  • Tate & Lyle
  • Puris
  • DSM
  • Glanbia Plc
  • Louis Dreyfus Company
  • Other Prominent Players

第13章 主要な戦略的推奨事項

第14章 調査手法

  • 定性的調査
    • 一次および2次調査
  • 定量的調査
  • 市場内訳とデータの三角測量
    • 2次調査
    • 1次調査
  • 1次調査回答者の地域別内訳
  • 前提と制限
目次
Product Code: BWC23636

Global Protein Ingredients Market Size Set to Touch USD 8.3 Billion by 2029.

Global protein ingredients market is flourishing because of the growing food and beverage industry and an increasing consumer demand for protein-rich diets and functional foods

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global protein ingredients market size at USD 5,492.8 million in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global protein ingredients market size to grow at a significant CAGR of 6% reaching a value of USD 8,275.1 million by 2029. Major growth drivers for the global protein ingredients market include an increasing demand for food products like margarine, cold cuts, bakery items, spreads, yogurt, and milk sausages that utilize protein ingredients in their production. This demand is particularly prominent among health-conscious individuals and the elderly population. Also, manufacturers are actively innovating and developing various protein sources that offer a diverse range of amino acids and serve specific functions, such as promoting satiety, aiding in muscle repair, facilitating weight loss, and maintaining energy balance. These innovations are expected to create significant growth opportunities for the market. The animal-based products sector has witnessed significant growth, particularly in the U.S., with further growth expected in the coming years. The domestic market's strong demand for animal-derived products is projected to drive product demand. Ingredient manufacturing companies have undertaken supply chain initiatives to enhance product distribution, contributing to market growth. Plant-based protein ingredients, including soy, canola, wheat, and pea, are experiencing substantial growth, with soy protein leading the category. Product innovations and technological advancements are key growth factors. Consumer belief in the health benefits of protein products remains a driving force, while flavoring characteristics of new protein sources pose market challenges. Environmental sustainability concerns are driving the shift towards alternative protein sources, such as microbes and insects, known for their nutritional value, low environmental impact, and cost-effectiveness compared to traditional livestock farming. However, the factors such as regulatory constraints and labeling requirement and cultural prohibition on the intake of gelatin are anticipated to restrain the overall market growth during the forecast period.

Global Protein Ingredients Market - Overview:

The global protein ingredients market refers to the industry that encompasses a diverse range of protein-based ingredients derived from animal, plant, and alternative sources. These ingredients are extensively utilized in the food and beverage sector for their nutritional value, functional properties, and versatility in various applications. The market is driven by factors such as the growing demand for nutritious and healthy food products, the shift towards plant-based proteins, the focus on clean label and natural ingredients, technological advancements in ingredient processing, and the overall growth of the food industry and global population. Major players in the market emphasize research and development, product innovation, and strategic partnerships to cater to evolving consumer preferences and maintain a competitive edge. The global protein ingredients market is a dynamic and competitive sector that plays a significant role in meeting the demand for protein-rich products and addressing evolving consumer needs in the food and beverage industry.

Impact of COVID-19 on Global Protein Ingredients Market:

COVID-19 pandemic adversely affected the global protein ingredients market. The disruption in supply chains, temporary shutdown of manufacturing facilities, and reduced consumer spending on non-essential products led to challenges for market players. The foodservice sector, a major consumer of protein ingredients, was severely impacted by lockdown measures and restrictions on dining out. However, the pandemic also highlighted the importance of health and nutrition, resulting in an increased demand for functional and fortified food products. As the global economy recovered and consumer confidence returned, the protein ingredients market gradually rebounded, driven by the growing emphasis on healthy lifestyles and the rising demand for nutritional products.

Global Protein Ingredients Market - By Source:

By source, the global protein ingredients market is divided into Animal, Plant, Insect, and Microbial segments. The animal source segment held the highest share in the global protein ingredients market by source. The animal-based proteins are considered complete proteins as they contain all essential amino acids necessary for human health. This makes them highly valued in various applications, including food, beverages, and dietary supplements. The animal-based proteins offer excellent functionality, such as emulsification, gelation, and water-holding capacity, making them versatile for use in different food formulations. Notably, consumer preference for animal-based proteins, driven by factors such as taste, texture, and familiarity, contributes to their dominant position in the market. Also, the animal source segment benefits from established supply chains and efficient production processes, ensuring consistent availability and quality of protein ingredients.

Competitive Landscape:

Major players operating in the global protein ingredients market include: DuPont, Rousselot, ADM, Burcon, Tessenderlo Group, Kewpie Corporation, Roquette Freres, The Scoular Company, CHS Inc., Mead Johnson & Company LLC, CropEnergies AG, Fonterra Co-Operative Group, Bunge Limited, Cargill Incorporated, MGP, Ingredion, Kerry Inc., Givaudan, Axiom Foods, Tate & Lyle, Puris, DSM, Glanbia Plc, and Louis Dreyfus Company. To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Protein Ingredients Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Protein Ingredients Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

2. Executive Summary

3. Global Protein Ingredients Market Insights

  • 3.1. Industry Value Chain Analysis
  • 3.2. DROC Analysis
    • 3.2.1. Growth Drivers
      • 3.2.1.1. Increasing Consumer Demand For Protein-Rich Diets And Functional Foods.
      • 3.2.1.2. Growth In The Food And Beverage Industry
    • 3.2.2. Restraints
      • 3.2.2.1. Regulatory Constraints And Labeling Requirement
      • 3.2.2.2. Cultural Prohibition On The Intake Of Gelatin
    • 3.2.3. Opportunities
      • 3.2.3.1. Growing Consumer Awareness Of Health And Nutritional Meals
      • 3.2.3.2. Development Of Innovative Protein Ingredients From Alternative Sources
    • 3.2.4. Challenges
      • 3.2.4.1. Adverse Effects Of Protein Ingredients
      • 3.2.4.2. Quality Control And Consistency Challenges In Protein Ingredient Manufacturing
  • 3.3. Technology Advancements/Recent Developments
  • 3.4. Regulatory Framework
  • 3.5. Porter's Five Forces Analysis
    • 3.5.1. Bargaining Power of Suppliers
    • 3.5.2. Bargaining Power of Buyers
    • 3.5.3. Threat of New Entrants
    • 3.5.4. Threat of Substitutes
    • 3.5.5. Intensity of Rivalry

4. Global Protein Ingredients Market Overview

  • 4.1. Market Size & Forecast, 2019-2029
    • 4.1.1. By Value (USD Billion)
  • 4.2. Market Share and Forecast
    • 4.2.1. By Source
      • 4.2.1.1. Animal
      • 4.2.1.2. Plant
      • 4.2.1.3. Insect
      • 4.2.1.4. Microbial
    • 4.2.2. By Form
      • 4.2.2.1. Isolates
      • 4.2.2.2. Concentrates
      • 4.2.2.3. Hydrolyzed
    • 4.2.3. By Application
      • 4.2.3.1. Food & Beverages
      • 4.2.3.2. Bakery Products
      • 4.2.3.3. Dairy & Dairy Alternatives
      • 4.2.3.4. Performance Nutrition
      • 4.2.3.5. Meat & Meat Alternatives
      • 4.2.3.6. Cosmetics & Personal Care Products
      • 4.2.3.7. Convenience Foods
      • 4.2.3.8. Pharmaceuticals
      • 4.2.3.9. Feed
      • 4.2.3.10. Other Food Applications
    • 4.2.4. By Region
      • 4.2.4.1. North America
      • 4.2.4.2. Europe
      • 4.2.4.3. Asia Pacific (APAC)
      • 4.2.4.4. Latin America (LATAM)
      • 4.2.4.5. Middle East and Africa (MEA)

5. North America Protein Ingredients Market

  • 5.1. Market Size & Forecast, 2019-2029
    • 5.1.1. By Value (USD Billion)
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source
    • 5.2.2. By Form
    • 5.2.3. By Application
    • 5.2.4. By Country
      • 5.2.4.1. United States
      • 5.2.4.1.1. By Source
      • 5.2.4.1.2. By Form
      • 5.2.4.1.3. By Application
      • 5.2.4.2. Canada
      • 5.2.4.2.1. By Source
      • 5.2.4.2.2. By Form
      • 5.2.4.2.3. By Application

6. Europe Protein Ingredients Market

  • 6.1. Market Size & Forecast, 2019-2029
    • 6.1.1. By Value (USD Billion)
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Form
    • 6.2.3. By Application
    • 6.2.4. By Country
      • 6.2.4.1. Germany
      • 6.2.4.1.1. By Source
      • 6.2.4.1.2. By Form
      • 6.2.4.1.3. By Application
      • 6.2.4.2. United Kingdom
      • 6.2.4.2.1. By Source
      • 6.2.4.2.2. By Form
      • 6.2.4.2.3. By Application
      • 6.2.4.3. Italy
      • 6.2.4.3.1. By Source
      • 6.2.4.3.2. By Form
      • 6.2.4.3.3. By Application
      • 6.2.4.4. France
      • 6.2.4.4.1. By Source
      • 6.2.4.4.2. By Form
      • 6.2.4.4.3. By Application
      • 6.2.4.5. Spain
      • 6.2.4.5.1. By Source
      • 6.2.4.5.2. By Form
      • 6.2.4.5.3. By Application
      • 6.2.4.6. Belgium
      • 6.2.4.6.1. By Source
      • 6.2.4.6.2. By Form
      • 6.2.4.6.3. By Application
      • 6.2.4.7. Russia
      • 6.2.4.7.1. By Source
      • 6.2.4.7.2. By Form
      • 6.2.4.7.3. By Application
      • 6.2.4.8. The Netherlands
      • 6.2.4.8.1. By Source
      • 6.2.4.8.2. By Form
      • 6.2.4.8.3. By Application
      • 6.2.4.9. Rest of Europe
      • 6.2.4.9.1. By Source
      • 6.2.4.9.2. By Form
      • 6.2.4.9.3. By Application

7. Asia-Pacific Protein Ingredients Market

  • 7.1. Market Size & Forecast, 2019-2029
    • 7.1.1. By Value (USD Billion)
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Form
    • 7.2.3. By Application
    • 7.2.4. By Country
      • 7.2.4.1. China
      • 7.2.4.1.1. By Source
      • 7.2.4.1.2. By Form
      • 7.2.4.1.3. By Application
      • 7.2.4.2. India
      • 7.2.4.2.1. By Source
      • 7.2.4.2.2. By Form
      • 7.2.4.2.3. By Application
      • 7.2.4.3. Japan
      • 7.2.4.3.1. By Source
      • 7.2.4.3.2. By Form
      • 7.2.4.3.3. By Application
      • 7.2.4.4. South Korea
      • 7.2.4.4.1. By Source
      • 7.2.4.4.2. By Form
      • 7.2.4.4.3. By Application
      • 7.2.4.5. Australia & New Zealand
      • 7.2.4.5.1. By Source
      • 7.2.4.5.2. By Form
      • 7.2.4.5.3. By Application
      • 7.2.4.6. Indonesia
      • 7.2.4.6.1. By Source
      • 7.2.4.6.2. By Form
      • 7.2.4.6.3. By Application
      • 7.2.4.7. Malaysia
      • 7.2.4.7.1. By Source
      • 7.2.4.7.2. By Form
      • 7.2.4.7.3. By Application
      • 7.2.4.8. Singapore
      • 7.2.4.8.1. By Source
      • 7.2.4.8.2. By Form
      • 7.2.4.8.3. By Application
      • 7.2.4.9. Vietnam
      • 7.2.4.9.1. By Source
      • 7.2.4.9.2. By Form
      • 7.2.4.9.3. By Application
      • 7.2.4.10. Rest of APAC
      • 7.2.4.10.1. By Source
      • 7.2.4.10.2. By Form
      • 7.2.4.10.3. By Application

8. Latin America Protein Ingredients Market

  • 8.1. Market Size & Forecast, 2019-2029
    • 8.1.1. By Value (USD Billion)
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Form
    • 8.2.3. By Application
    • 8.2.4. By Country
      • 8.2.4.1. Brazil
      • 8.2.4.1.1. By Source
      • 8.2.4.1.2. By Form
      • 8.2.4.1.3. By Application
      • 8.2.4.2. Mexico
      • 8.2.4.2.1. By Source
      • 8.2.4.2.2. By Form
      • 8.2.4.2.3. By Application
      • 8.2.4.3. Argentina
      • 8.2.4.3.1. By Source
      • 8.2.4.3.2. By Form
      • 8.2.4.3.3. By Application
      • 8.2.4.4. Peru
      • 8.2.4.4.1. By Source
      • 8.2.4.4.2. By Form
      • 8.2.4.4.3. By Application
      • 8.2.4.5. Rest of LATAM
      • 8.2.4.5.1. By Source
      • 8.2.4.5.2. By Form
      • 8.2.4.5.3. By Application

9. Middle East & Africa Protein Ingredients Market

  • 9.1. Market Size & Forecast, 2019-2029
    • 9.1.1. By Value (USD Billion)
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Form
    • 9.2.3. By Application
    • 9.2.4. By Country
      • 9.2.4.1. Saudi Arabia
      • 9.2.4.1.1. By Source
      • 9.2.4.1.2. By Form
      • 9.2.4.1.3. By Application
      • 9.2.4.2. UAE
      • 9.2.4.2.1. By Source
      • 9.2.4.2.2. By Form
      • 9.2.4.2.3. By Application
      • 9.2.4.3. Qatar
      • 9.2.4.3.1. By Source
      • 9.2.4.3.2. By Form
      • 9.2.4.3.3. By Application
      • 9.2.4.4. Kuwait
      • 9.2.4.4.1. By Source
      • 9.2.4.4.2. By Form
      • 9.2.4.4.3. By Application
      • 9.2.4.5. South Africa
      • 9.2.4.5.1. By Source
      • 9.2.4.5.2. By Form
      • 9.2.4.5.3. By Application
      • 9.2.4.6. Nigeria
      • 9.2.4.6.1. By Source
      • 9.2.4.6.2. By Form
      • 9.2.4.6.3. By Application
      • 9.2.4.7. Algeria
      • 9.2.4.7.1. By Source
      • 9.2.4.7.2. By Form
      • 9.2.4.7.3. By Application
      • 9.2.4.8. Rest of MEA
      • 9.2.4.8.1. By Source
      • 9.2.4.8.2. By Form
      • 9.2.4.8.3. By Application

10. Competitive Landscape

  • 10.1. List of Key Players and Their Offerings
  • 10.2. Global Protein Ingredients Market Share Analysis, 2022
  • 10.3. Competitive Benchmarking, By Operating Parameters
  • 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Protein Ingredients Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

  • 12.1. DuPont
  • 12.2. Rousselot
  • 12.3. ADM
  • 12.4. Burcon
  • 12.5. Tessenderlo Group
  • 12.6. Kewpie Corporation
  • 12.7. Roquette Freres
  • 12.8. The Scoular Company
  • 12.9. CHS, Inc.
  • 12.10. Mead Johnson & Company, LLC
  • 12.11. CropEnergies AG
  • 12.12. Fonterra Co-Operative Group
  • 12.13. Bunge Limited
  • 12.14. Cargill, Incorporated
  • 12.15. MGP
  • 12.16. Ingredion
  • 12.17. Kerry Inc.
  • 12.18. Givaudan
  • 12.19. Axiom Foods
  • 12.20. Tate & Lyle
  • 12.21. Puris
  • 12.22. DSM
  • 12.23. Glanbia Plc
  • 12.24. Louis Dreyfus Company
  • 12.25. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

  • 14.1. Qualitative Research
    • 14.1.1. Primary & Secondary Research
  • 14.2. Quantitative Research
  • 14.3. Market Breakdown & Data Triangulation
    • 14.3.1. Secondary Research
    • 14.3.2. Primary Research
  • 14.4. Breakdown of Primary Research Respondents, By Region
  • 14.5. Assumptions & Limitations