市場調査レポート

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無乳糖乳製品の世界市場：世界および地域別分析（2023年～2033年）

Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033

出版日: 2024年04月02日
発行: BIS Research
ページ情報: 英文
納期: 1～5営業日

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概要

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世界の無乳糖乳製品の市場規模は、乳糖不耐症に対する意識の高まりと代替乳製品に対する需要の高まりにより、近年著しい成長を遂げています。

味や栄養価を損なうことなく乳糖を含まない代替品を求める消費者が増えるにつれ、市場は牛乳、ヨーグルト、チーズ、アイスクリームなど多様な製品を含むまでに拡大しています。業界の主な参入企業は、無乳糖製品の品質と多様性を高めるために研究開発に投資しています。地域的には、北米と欧州が有力な市場として浮上しており、アジア太平洋が勢いを増しています。同市場の特徴は、世界の消費者層の進化する食生活の嗜好に対応するための技術革新、製品の差別化、戦略的パートナーシップです。

主要市場統計
予測期間	2023年～2033年
2023年の評価額	146億5,000万米ドル
2033年予測	291億5,000万米ドル
CAGR	7.12%

アレルゲンフリー食品市場のサブセットである無乳糖乳製品市場は、乳糖不耐症の人や乳糖を含まない乳製品を好む人に対応しています。これらの製品は、乳糖を分解する酵素であるラクターゼを通常の乳製品に組み込むか、大豆、アーモンド、ココナッツなどの代替乳源を利用することによって作られます。同市場は、2023年から2033年にかけてCAGR7.12％で拡大し、2033年には291億5,880万米ドルに達すると予測されます。主な成長促進要因としては、乳糖不耐症の有病率の上昇、低糖・低カロリーの選択肢に対する需要の高まり、流通チャネルの拡大、主要業界企業による製品の革新などが挙げられます。

世界の無乳糖乳製品の市場規模は、乳糖不耐症で健康志向の消費者に対応しており、2023年から2033年までのCAGRは7.12%で成長する見込みです。主な促進要因としては、より健康的な代替乳製品に対する需要の増加、乳糖不耐症人口の増加、消費者の購買力の増大、業界大手による革新的な製品提供などが挙げられます。課題としては、消費者の嗜好、ナッツやシリアルなどの代替品との競合、規制上の問題などが挙げられます。好機は、プライベート・ブランドの選択肢の拡大、流通チャネルの強化、無乳糖乳製品の利点の認知度向上にあります。同市場は、国内外のプレーヤーによる激しい競争を特徴としており、Danone、Nestle、Valio、Arla Foods、Lactalisなどの大手企業は、競争力をつけて市場シェアを拡大するために、製品開発、合併、提携などの多様な戦略を採用しています。

当レポートでは、世界の無乳糖乳製品市場について調査し、市場の概要とともに、製品別、用途別、地域別の動向、および市場に参入する企業のプロファイルなどを提供しています。

List of Figures

Figure 1: Global Lactose-Free Dairy Products Market (by Region), $Million, 2022, 2026, and 2033
Figure 2: Global Lactose-Free Dairy Products Market (by Distribution), 2022, 2026, and 2033
Figure 3: Global Lactose-Free Dairy Products Market (by Product), 2022, 2026, and 2033
Figure 4: Global Lactose-Free Dairy Products Market (by Category), 2022, 2026, and 2033
Figure 5: Global Lactose-Free Dairy Products Market (by Source), 2022, 2026, and 2033
Figure 6: Global Lactose-Free Dairy Products Market, Recent Developments
Figure 7: Supply Chain and Risks within the Supply Chain
Figure 8: Global Lactose-Free Dairy Products Market (by Company), January 2020-January 2024
Figure 9: Global Lactose-Free Dairy Products Market (by Country), January 2020-January 2024
Figure 10: U.S. Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 11: Canada Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 12: Mexico Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 13: Brazil Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 14: Argentina Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 15: Rest-of-South America Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 16: France Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 17: Germany Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 18: Spain Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 19: U.K. Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 20: Italy Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 21: Rest-of-Europe Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 22: China Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 23: India Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 24: Japan Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 25: Australia Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 26: South Korea Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 27: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 28: South Africa Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 29: Israel Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 30: Turkey Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 31: Rest-of-Middle East and Africa Lactose-Free Dairy Products Market, $Million, 2022-2033
Figure 32: Strategic Initiatives, 2020-2024
Figure 33: Share of Strategic Initiatives, 2020-2024
Figure 34: Data Triangulation
Figure 35: Top-Down and Bottom-Up Approach
Figure 36: Assumptions and Limitations

List of Tables

Table 1: Market Snapshot
Table 2: Opportunities Across Region
Table 3: Impact Analysis of Market Navigating Factors, 2023-2033
Table 4: Global Lactose-Free Dairy Products Market (by Region), $Million, 2022-2033
Table 5: North America Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 6: North America Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 7: North America Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 8: North America Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 9: U.S. Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 10: U.S. Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 11: U.S. Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 12: U.S. Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 13: Canada Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 14: Canada Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 15: Canada Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 16: Canada Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 17: Mexico Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 18: Mexico Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 19: Mexico Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 20: Mexico Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 21: South America Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 22: South America Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 23: South America Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 24: South America Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 25: Brazil Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 26: Brazil Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 27: Brazil Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 28: Brazil Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 29: Argentina Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 30: Argentina Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 31: Argentina Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 32: Argentina Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 33: Rest-of-South America Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 34: Rest-of-South America Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 35: Rest-of-South America Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 36: Rest-of-South America Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 37: Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 38: Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 39: Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 40: Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 41: France Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 42: France Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 43: France Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 44: France Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 45: Germany Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 46: Germany Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 47: Germany Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 48: Germany Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 49: Spain Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 50: Spain Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 51: Spain Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 52: Spain Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 53: U.K. Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 54: U.K. Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 55: U.K. Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 56: U.K. Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 57: Italy Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 58: Italy Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 59: Italy Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 60: Italy Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 61: Rest-of-Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 62: Rest-of-Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 63: Rest-of-Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 64: Rest-of-Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 65: Asia-Pacific Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 66: Asia-Pacific Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 67: Asia-Pacific Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 68: Asia-Pacific Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 69: China Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 70: China Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 71: China Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 72: China Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 73: India Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 74: India Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 75: India Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 76: India Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 77: Japan Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 78: Japan Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 79: Japan Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 80: Japan Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 81: Australia Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 82: Australia Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 83: Australia Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 84: Australia Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 85: South Korea Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 86: South Korea Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 87: South Korea Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 88: South Korea Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 89: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 90: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 91: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 92: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 93: Middle East and Africa Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 94: Middle East and Africa Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 95: Middle East and Africa Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 96: Middle East and Africa Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 97: South Africa Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 98: South Africa Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 99: South Africa Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 100: South Africa Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 101: Israel Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 102: Israel Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 103: Israel Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 104: Israel Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 105: Turkey Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 106: Turkey Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 107: Turkey Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 108: Turkey Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
Table 109: Rest-of-Middle East and Africa Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
Table 110: Rest-of-Middle East and Africa Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
Table 111: Rest-of-Middle East and Africa Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
Table 112: Rest-of-Middle East and Africa Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033

Product Code: AGF0883SB

Global Lactose-Free Dairy Products Market Overview

The global lactose-free dairy products market has witnessed significant growth in recent years, driven by an increasing awareness of lactose intolerance and a growing demand for alternative dairy options. As more consumers seek lactose-free alternatives without compromising taste and nutritional value, the market has expanded to include a diverse range of products such as milk, yogurt, cheese, and -ice cream. Key players in the industry are investing in research and development to enhance the quality and variety of lactose-free offerings. Geographically, North America and Europe have emerged as prominent markets, with Asia-Pacific gaining momentum. The market is characterized by innovation, product differentiation, and strategic partnerships to cater to the evolving dietary preferences of a global consumer base.

Market Introduction

KEY MARKET STATISTICS
Forecast Period	2023 - 2033
2023 Evaluation	$14.65 Billion
2033 Forecast	$29.15 Billion
CAGR	7.12%

The lactose-free dairy products market, a subset of the allergen-free food market, caters to individuals who are lactose intolerant or prefer dairy items without lactose. These products are created by incorporating lactase, an enzyme that breaks down lactose, into regular dairy products or by utilizing alternative milk sources such as soy, almond, or coconut. The market is anticipated to exhibit a compound annual growth rate (CAGR) of 7.12% from 2023 to 2033, with a projected value of $29,158.8 million by 2033. Key growth drivers include the escalating prevalence of lactose intolerance, heightened demand for low-sugar and low-calorie options, expansion of distribution channels, and innovations in products by key industry players.

Industrial Impact

The global lactose-free dairy products market, catering to lactose-intolerant and health-conscious consumers, is set to grow at a CAGR of 7.12% from 2023 to 2033. Key drivers include increasing demand for healthier dairy alternatives, a rising lactose-intolerant population, growing consumer purchasing power, and innovative product offerings by industry leaders. Challenges involve consumer taste preferences, competition from substitutes such as nuts and cereals, and regulatory issues. Opportunities lie in expanding private label options, enhancing distribution channels, and raising awareness of lactose-free dairy benefits. The market features intense competition among both local and international players, with major companies such as Danone, Nestle, Valio, Arla Foods, and Lactalis employing diverse strategies such as product development, mergers, and partnerships to gain a competitive edge and expand market share.

Market Segmentation:

Segmentation 1: by Distribution

Direct
Retail

Retail Segment to Dominate the Global Lactose-Free Dairy Products Market (by Application)

The dominance of retail applications in the global lactose-free dairy products market can be attributed to several factors. Firstly, the increasing prevalence of lactose intolerance worldwide has driven consumer demand for alternative dairy products, leading retailers to expand their offerings to cater to this growing market. Additionally, the convenience of purchasing lactose-free dairy products in retail outlets, including supermarkets, hypermarkets, and specialty stores, enhances accessibility for consumers. The ability to compare and choose from a diverse range of lactose-free options in a single shopping location further boosts the retail segment. Furthermore, aggressive marketing strategies and product placement in retail settings contribute to heightened consumer awareness and preference for lactose-free alternatives, consolidating the retail sector's dominance in capturing the global market for lactose-free dairy products.

Segmentation 2: by Product

Milk
Yogurt
Cheese
Ice Cream
Others

Milk Segment to Dominate the Global Lactose-Free Dairy Products Market (by Product)

The dominance of milk products in the global lactose-free dairy products market can be attributed to their widespread popularity and nutritional value. Milk products, such as yogurt, cheese, and milk itself, are staples in many diets worldwide, prompting a high demand for lactose-free alternatives. Additionally, advancements in technology have enabled the development of flavourful and comparable lactose-free options, retaining the familiar taste and texture of traditional dairy. Growing awareness of lactose intolerance and preference for lactose-free options among health-conscious consumers further contribute to the dominance of milk products in this market. Overall, the well-established appeal and adaptability of milk-based products play a key role in their prominence in the global lactose-free dairy market.

Segmentation 3: by Source

Animal
Plant

Animal Segment to Dominate the Global Lactose-Free Dairy Products Market (by Source)

The dominance of animal-based products in the global lactose-free dairy market can be attributed to their established popularity, taste familiarity, and widespread availability. Consumers often associate dairy with traditional flavors and textures, making it challenging for plant-based alternatives to fully replace animal-derived options. Additionally, the existing dairy industry infrastructure and supply chain contribute to the continued prevalence of animal-based lactose-free products in the market.

Segmentation 4: by Category

Organic
Conventional

Conventional Segment to Dominate the Global Lactose-Free Dairy Products Market (by Category)

The dominance of conventional products in the global lactose-free dairy products market can be attributed to strategic acquisitions, partnerships, and mergers by key industry players. These collaborations allow companies to quickly expand their product portfolios, leverage established distribution networks, and capitalize on complementary strengths, ultimately gaining a competitive edge in the rapidly growing lactose-free dairy sector. The conventional growth approach facilitates quicker market penetration and enhances market share, contributing to the overall dominance of conventional products in this market.

Segmentation 5: by Region

North America: U.S., Mexico, and Canada
Europe: France, Germany, Italy, Spain, U.K., and Rest-of-Europe
Asia-Pacific: China, Japan, India, South Korea, Australia, and Rest-of-Asia-Pacific
South America: Brazil, Argentina, and Rest-of-South America
Middle East and Africa: Israel, Turkey, South Africa, and Rest-of-Middle East and Africa

Europe's dominance in the global lactose-free dairy products market can be attributed to the increasing prevalence of lactose intolerance, driving the demand for alternative dairy options. The region has witnessed a growing health-conscious consumer base, leading to a surge in the adoption of lactose-free products. Additionally, well-established dairy industries and robust distribution networks contribute to the availability and awareness of lactose-free options. Continuous innovation and product development by key market players in Europe further solidify its leadership position. The combination of these factors positions Europe as a key player in the expanding lactose-free dairy products market.

Recent Developments in the Global Lactose-Free Dairy Products Market

In February 2024, Perfect Day and Unilever's Breyers collaborated to launch Breyers Lactose-Free Chocolate, using Perfect Day's dairy protein from precision fermentation. The product offers a sustainable and indulgent experience with reduced environmental impact. Perfect Day's whey protein maintains flavor and texture while cutting water consumption by up to 99% and greenhouse gas emissions by up to 97%. This aligns with Breyers' commitment to dietary-friendly frozen treats without compromising taste.
In February 2022, Chobani unveiled two new dairy products, i.e., Chobani Ultra-Filtered Milk, a protein-rich, lactose-free option, and Chobani Half & Half. Both products are crafted from locally sourced milk and are packaged in widely recyclable paper-based packaging. This expansion aims to increase Chobani's presence in the refrigerated aisle while aligning with sustainability efforts through eco-friendly packaging.
In November 2020, DSM introduced the Maxilact Super lactase enzyme for producing lactose-free and sugar-reduced dairy items. Designed for various applications such as milk, milk drinks, and yogurts, the enzyme breaks down lactose into sweeter forms, reducing sugar levels by up to 20%. DSM claims a 33% reduction in hydrolysis time, enhancing production efficiency. Maxilact Super is free from invertase and arylsulfatase, addressing off-flavor concerns and stability during shelf life. This release responds to consumer preferences for sugar reduction and increasing demand for lactose-free options, aligning with health-conscious choices.

Demand - Drivers, Challenges, and Opportunities

Market Driver: Rising Lactose Intolerance

The lactose-free dairy market is poised for growth due to a projected rise in lactose intolerance cases. This digestive condition, affecting 65% of the global population, has fuelled demand for lactose-free milk, yogurt, cheese, and alternative dairy products.
The market addresses this demand by employing processes to break down lactose or using alternative milk sugars. With varying prevalence rates among different populations, the increasing number of lactose-intolerant individuals is a key driver for the market's expansion.

Market Challenge: High Cost of Lactose-Free Products

The production of lactose-free dairy involves substantial upfront investments, increased energy consumption, and maintenance costs, impacting overall production expenses. Extended processing times and additional infrastructure needs contribute to reduced throughput efficiency and heightened quality control measures, posing a significant impact on cost dynamics for producers.
Significant processing challenges arise in lactose-free dairy production, particularly concerning temperature and time effects on conventional lactases. Batch processing applications may require up to 24 hours of hydrolyzation at low temperatures, leading to reduced throughput and necessitating additional storage and hydrolyzation tanks. This, in turn, prompts investments in extra storage facilities and specialized filters, requiring frequent cleaning and replacement to maintain production efficiency.

Market Opportunity: Rising Demand in Quick-Service Restaurants (QSRs)

The growth in the quick-service restaurant (QSR) segment is influenced by the increasing working population seeking convenient, packaged food and beverages to save time. However, this convenience exposes consumers to health risks such as gut inflammation, cancer, cardiovascular disease, and obesity. The global prevalence of obesity, with 39 million children under five reported as obese or overweight in 2020, has heightened awareness of healthier eating habits. Consequently, consumers are turning to lactose-free food options, driving the growth of the lactose-free dairy products market. This trend presents a growth opportunity for global lactose-free dairy product producers as they meet the demand for healthier alternatives in the market.

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of lactose-free dairy products in the market. The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of the use of lactose-free dairy products. Therefore, lactose-free dairy products are a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The global lactose-free dairy products market is growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the global lactose-free dairy products market analyzed and profiled in the study include manufacturers of lactose-free dairy products. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Research Methodology

Factors for Data Prediction and Modeling

The base currency considered for the market analysis is US$. Currencies other than the US$ have been converted to the US$ for all statistical calculations, considering the average conversion rate for that particular year.
The currency conversion rate has been taken from the historical exchange rate of the Oanda website.
Nearly all the recent developments from January 2020 to February 2024 have been considered in this research study.
The information rendered in the report is a result of in-depth primary interviews, surveys, and secondary analysis.
Where relevant information was not available, proxy indicators and extrapolation were employed.
Any economic downturn in the future has not been taken into consideration for the market estimation and forecast.
Technologies currently used are expected to persist through the forecast with no major technological breakthroughs.

Market Estimation and Forecast

This research study involves the usage of extensive secondary sources, such as certified publications, articles from recognized authors, white papers, annual reports of companies, directories, and major databases to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global lactose-free dairy products market.

The process of market engineering involves the calculation of the market statistics, market size estimation, market forecast, market crackdown, and data triangulation (the methodology for such quantitative data processes is explained in further sections). The primary research study has been undertaken to gather information and validate the market numbers for segmentation types and industry trends of the key players in the market.

Primary Research

The primary sources involve industry experts from the global lactose-free dairy products market and various stakeholders in the ecosystem. Respondents such as CEOs, vice presidents, marketing directors, and technology and innovation directors have been interviewed to obtain and verify both qualitative and quantitative aspects of this research study.

The key data points taken from primary sources include:

validation and triangulation of all the numbers and graphs
validation of reports segmentation and key qualitative findings
understanding the competitive landscape
validation of the numbers of various markets for market type
percentage split of individual markets for geographical analysis

Secondary Research

This research study involves the usage of extensive secondary research, directories, company websites, and annual reports. It also makes use of databases, such as Hoovers, Bloomberg, Businessweek, and Factiva, to collect useful and effective information for an extensive, technical, market-oriented, and commercial study of the global market. In addition to the aforementioned data sources, the study has been undertaken with the help of other data sources and websites, such as GFI and the Delft University of Technology.

Secondary research was done in order to obtain crucial information about the industry's value chain, revenue models, the market's monetary chain, the total pool of key players, and the current and potential use cases and applications.

The key data points taken from secondary research include:

segmentations and percentage shares
data for market value
key industry trends of the top players of the market
qualitative insights into various aspects of the market, key trends, and emerging areas of innovation
quantitative data for mathematical and statistical calculations

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Leading Companies in the Lactose-Free Dairy Products Market

Arla Foods amba
Valio Oy
Nestle
Dairy Farmers of America, Inc.
Organic Valley
Danone
Granarolo S.p.A.
Lactalis International
Hiland Diary
Saputo Inc.
SmithFoods, Inc.
Cabot Creamery
Alpro
Almarai

Companies that are not a part of the aforementioned pool have been well represented across different sections of the report (wherever applicable).

Executive Summary

Scope and Definition

1 Markets

1.1 Trends: Current and Future Impact Assessment
- 1.1.1 Rise of Lactose-Free Dairy Delights Catering to Individuals with Lactose Intolerance
- 1.1.2 Revolutionary Advancements in Lactase Enzyme
1.2 Supply Chain Overview
- 1.2.1 Value Chain Analysis
1.3 Research and Development Review
- 1.3.1 Patent Filing Trend (by Company)
- 1.3.2 Patent Filing Trend (by Country)
1.4 Regulatory Landscape
1.5 Market Dynamics Overview
- 1.5.1 Market Drivers
  - 1.5.1.1 Rising Lactose Intolerance
  - 1.5.1.2 Increasing Per Capita Expenditure on Dairy Products
  - 1.5.1.3 Brand Preference of Lactose-Free Dairy Products among Consumers
- 1.5.2 Market Restraints
  - 1.5.2.1 High Cost of Lactose-Free Products
  - 1.5.2.2 Overcoming Taste Variations in Lactose-Free Dairy Formulations
- 1.5.3 Market Opportunities
  - 1.5.3.1 Rising Demand in Quick-Service Restaurants (QSRs)
  - 1.5.3.2 Increasing Health and Wellness Trend

2 Application

2.1 Application Segmentation
2.2 Global Lactose-Free Dairy Products Market (by Distribution)
- 2.2.1 By Distribution
  - 2.2.1.1 Direct
  - 2.2.1.2 Retail

3 Products

3.1 Product Segmentation
3.2 Global Lactose-Free Dairy Products Market (by Product)
- 3.2.1 By Product
  - 3.2.1.1 Milk
  - 3.2.1.2 Yogurt
  - 3.2.1.3 Cheese
  - 3.2.1.4 Ice Cream
  - 3.2.1.5 Others
- 3.2.2 By Category
  - 3.2.2.1 Organic
  - 3.2.2.2 Conventional
- 3.2.3 By Source
  - 3.2.3.1 Animal
  - 3.2.3.2 Plant

4 Regions

4.1 Regional Summary
4.2 North America
- 4.2.1 Regional Overview
- 4.2.2 Driving Factors for Market Growth
- 4.2.3 Factors Challenging the Market
- 4.2.4 Application
- 4.2.5 Product
- 4.2.6 U.S.
- 4.2.7 Canada
- 4.2.8 Mexico
4.3 South America
- 4.3.1 Regional Overview
- 4.3.2 Driving Factors for Market Growth
- 4.3.3 Factors Challenging the Market
- 4.3.4 Application
- 4.3.5 Product
- 4.3.6 Brazil
- 4.3.7 Argentina
- 4.3.8 Rest-of-South America
4.4 Europe
- 4.4.1 Regional Overview
- 4.4.2 Driving Factors for Market Growth
- 4.4.3 Factors Challenging the Market
- 4.4.4 Application
- 4.4.5 Product
- 4.4.6 France
- 4.4.7 Germany
- 4.4.8 Spain
- 4.4.9 U.K.
- 4.4.10 Italy
- 4.4.11 Rest-of-Europe
4.5 Asia-Pacific
- 4.5.1 Regional Overview
- 4.5.2 Driving Factors for Market Growth
- 4.5.3 Factors Challenging the Market
- 4.5.4 Application
- 4.5.5 Product
- 4.5.6 China
- 4.5.7 India
- 4.5.8 Japan
- 4.5.9 Australia
- 4.5.10 South Korea
- 4.5.11 Rest-of-Asia-Pacific
4.6 Middle East and Africa
- 4.6.1 Regional Overview
- 4.6.2 Driving Factors for Market Growth
- 4.6.3 Factors Challenging the Market
- 4.6.4 Application
- 4.6.5 Product
- 4.6.6 South Africa
- 4.6.7 Israel
- 4.6.8 Turkey
- 4.6.9 Rest-of-Middle East and Africa

5 Markets - Competitive Benchmarking & Company Profiles

5.1 Next Frontiers
5.2 Geographic Assessment
- 5.2.1 Nestle
  - 5.2.1.1 Overview
  - 5.2.1.2 Top Products/Product Portfolio
  - 5.2.1.3 Top Competitors
  - 5.2.1.4 Target Customers
  - 5.2.1.5 Key Personnel
  - 5.2.1.6 Analyst View
- 5.2.2 Valio Oy
  - 5.2.2.1 Overview
  - 5.2.2.2 Top Products/Product Portfolio
  - 5.2.2.3 Top Competitors
  - 5.2.2.4 Target Customers
  - 5.2.2.5 Key Personnel
  - 5.2.2.6 Analyst View
- 5.2.3 Arla Foods amba
  - 5.2.3.1 Overview
  - 5.2.3.2 Top Products/Product Portfolio
  - 5.2.3.3 Top Competitors
  - 5.2.3.4 Target Customers
  - 5.2.3.5 Key Personnel
  - 5.2.3.6 Analyst View
- 5.2.4 LACTAID
  - 5.2.4.1 Overview
  - 5.2.4.2 Top Products/Product Portfolio
  - 5.2.4.3 Top Competitors
  - 5.2.4.4 Target Customers
  - 5.2.4.5 Key Personnel
  - 5.2.4.6 Analyst View
- 5.2.5 Dairy Farmers of America, Inc.
  - 5.2.5.1 Overview
  - 5.2.5.2 Top Products/Product Portfolio
  - 5.2.5.3 Top Competitors
  - 5.2.5.4 Target Customers
  - 5.2.5.5 Key Personnel
  - 5.2.5.6 Analyst View
- 5.2.6 Organic Valley
  - 5.2.6.1 Overview
  - 5.2.6.2 Top Products/Product Portfolio
  - 5.2.6.3 Top Competitors
  - 5.2.6.4 Target Customers
  - 5.2.6.5 Key Personnel
  - 5.2.6.6 Analyst View
- 5.2.7 Danone
  - 5.2.7.1 Overview
  - 5.2.7.2 Top Products/Product Portfolio
  - 5.2.7.3 Top Competitors
  - 5.2.7.4 Target Customers
  - 5.2.7.5 Key Personnel
  - 5.2.7.6 Analyst View
- 5.2.8 Granarolo S.p.A.
  - 5.2.8.1 Overview
  - 5.2.8.2 Top Products/Product Portfolio
  - 5.2.8.3 Top Competitors
  - 5.2.8.4 Target Customers
  - 5.2.8.5 Key Personnel
  - 5.2.8.6 Analyst View
- 5.2.9 Lactalis International
  - 5.2.9.1 Overview
  - 5.2.9.2 Top Products/Product Portfolio
  - 5.2.9.3 Top Competitors
  - 5.2.9.4 Target Customers
  - 5.2.9.5 Key Personnel
  - 5.2.9.6 Analyst View
- 5.2.10 Hiland Dairy
  - 5.2.10.1 Overview
  - 5.2.10.2 Top Products/Product Portfolio
  - 5.2.10.3 Top Competitors
  - 5.2.10.4 Target Customers
  - 5.2.10.5 Key Personnel
  - 5.2.10.6 Analyst View
- 5.2.11 Saputo Inc.
  - 5.2.11.1 Overview
  - 5.2.11.2 Top Products/Product Portfolio
  - 5.2.11.3 Top Competitors
  - 5.2.11.4 Target Customers
  - 5.2.11.5 Key Personnel
  - 5.2.11.6 Analyst View
- 5.2.12 SmithFoods, Inc.
  - 5.2.12.1 Overview
  - 5.2.12.2 Top Products/Product Portfolio
  - 5.2.12.3 Top Competitors
  - 5.2.12.4 Target Customers
  - 5.2.12.5 Key Personnel
  - 5.2.12.6 Analyst View
- 5.2.13 Cabot Creamery
  - 5.2.13.1 Overview
  - 5.2.13.2 Top Products/Product Portfolio
  - 5.2.13.3 Top Competitors
  - 5.2.13.4 Target Customers
  - 5.2.13.5 Key Personnel
  - 5.2.13.6 Analyst View
- 5.2.14 Alpro
  - 5.2.14.1 Overview
  - 5.2.14.2 Top Products/Product Portfolio
  - 5.2.14.3 Top Competitors
  - 5.2.14.4 Target Customers
  - 5.2.14.5 Key Personnel
  - 5.2.14.6 Analyst View
- 5.2.15 Almarai
  - 5.2.15.1 Overview
  - 5.2.15.2 Top Products/Product Portfolio
  - 5.2.15.3 Top Competitors
  - 5.2.15.4 Target Customers
  - 5.2.15.5 Key Personnel
  - 5.2.15.6 Analyst View

6 Research Methodology

6.1 Data Sources
- 6.1.1 Primary Data Sources
- 6.1.2 Secondary Data Sources
- 6.1.3 Data Triangulation
6.2 Market Estimation and Forecast

無乳糖乳製品の世界市場：世界および地域別分析（2023年～2033年）

Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033

目次

エグゼクティブサマリー

第1章市場

第2章用途

第3章製品

第4章地域

第5章市場-競合ベンチマーキングと企業プロファイル

第6章調査手法

List of Figures

List of Tables

Table of Contents

Executive Summary

1 Markets

2 Application

3 Products

4 Regions

5 Markets - Competitive Benchmarking & Company Profiles

6 Research Methodology

無乳糖乳製品の世界市場：世界および地域別分析 （2023年～2033年）

Global Lactose-Free Dairy Products Market: A Global and Regional Analysis, 2023-2033

目次

エグゼクティブサマリー

第1章 市場

第2章 用途

第3章 製品

第4章 地域

第5章 市場-競合ベンチマーキングと企業プロファイル

第6章 調査手法

List of Figures

List of Tables

Table of Contents

Executive Summary

1 Markets

2 Application

3 Products

4 Regions

5 Markets - Competitive Benchmarking & Company Profiles

6 Research Methodology

無乳糖乳製品の世界市場：世界および地域別分析（2023年～2033年）

第1章市場

第2章用途

第3章製品

第4章地域

第5章市場-競合ベンチマーキングと企業プロファイル

第6章調査手法