欧州の無乳糖乳製品市場：用途別、製品別、国別 - 分析と予測（2023年～2033年）

欧州の無乳糖乳製品の市場規模は、2023年に50億9,000万米ドルとなりました。

同市場は、2033年には94億9,000万米ドルに達し、2023年から2033年の予測期間に6.42%のCAGRで成長すると予測されています。欧州の無乳糖乳製品市場は、代替乳製品への需要の高まりと乳糖不耐症に対する意識の高まりにより、近年大きく成長しています。風味と栄養成分を保持した無乳糖製品を求める欧州の顧客の要望により、牛乳、ヨーグルト、チーズ、アイスクリームなど、多種多様な製品が販売されています。乳糖不使用製品の種類と品揃えを増やすため、この分野の大手企業は研究開発に力を注いでいます。技術革新と製品の差別化を最前線に、欧州と北米は引き続き主要市場です。欧州の市場成長は、戦略的提携と変化する食事要件への対応に重点を置くことによっても促進されています。

欧州の無乳糖乳製品市場は、乳糖不耐症に対する意識の高まりと、より良い食品の選択肢を求める声によって劇的に拡大しています。欧州の人口のかなりの部分が乳糖不耐症を患っているため、多くの顧客が、風味や品質を犠牲にすることなく、食事の要件を満たす乳製品を探しています。牛乳、ヨーグルト、チーズ、アイスクリームなど、膨大な種類の乳糖不使用製品が、この需要に応えて開発されています。

欧州の大手市場参入企業は、酵素による乳糖除去のような最先端の加工方法を用いて、さまざまな消費者の嗜好を満たすプレミアムな無乳糖代替食品を提供しています。植物性食品やアレルギー除去食の人気の高まりにより、独創的で責任を持って製造された無乳糖製品に対するニーズが高まっています。さらに、スーパーマーケット、健康食品店、オンライン・プラットフォームでこれらの商品が入手しやすくなったことで、消費者にとってより身近なものとなっています。

食習慣の改善を奨励する政府プログラムや研究開発費の増加により、市場は拡大しています。欧州は成熟市場であり、各社が持続可能性、風味、栄養価を重視し、製品の差別化を図っています。この活気ある市場は、地域全体で変化する健康志向の顧客の需要を満たしながら成長を続けると予想されます。

当レポートでは、欧州の無乳糖乳製品市場について調査し、市場の概要とともに、用途別、製品別、国別の動向、および市場に参入する企業のプロファイルなどを提供しています。

目次

エグゼクティブサマリー

第1章 市場

• 動向：現在および将来の影響評価
• サプライチェーンの概要
• 研究開発レビュー
• 規制状況
• 市場力学の概要

第2章 地域

• 地域別概要
• 欧州

第3章 市場-競合ベンチマーキングと企業プロファイル

• 地理的評価
  • Nestle
  • Valio Oy
  • Arla Foods amba
  • Danone
  • Granarolo S.p.A.
  • Lactalis International
  • Alpro

第4章 調査手法

List of Figures

• Figure 1: Lactose-Free Dairy Products Market (by Region), $Million, 2022, 2026, and 2033
• Figure 2: Europe Lactose-Free Dairy Products Market (by Distribution), 2022, 2026, and 2033
• Figure 3: Europe Lactose-Free Dairy Products Market (by Product), 2022, 2026, and 2033
• Figure 4: Europe Lactose-Free Dairy Products Market (by Category), 2022, 2026, and 2033
• Figure 5: Europe Lactose-Free Dairy Products Market (by Source), 2022, 2026, and 2033
• Figure 6: Lactose-Free Dairy Products Market, Recent Developments
• Figure 7: Supply Chain and Risks within the Supply Chain
• Figure 8: Lactose-Free Dairy Products Market (by Company), January 2020-January 2024
• Figure 9: Lactose-Free Dairy Products Market (by Country), January 2020-January 2024
• Figure 10: France Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 11: Germany Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 12: Spain Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 13: U.K. Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 14: Italy Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 15: Rest-of-Europe Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 16: Strategic Initiatives, 2020-2024
• Figure 17: Share of Strategic Initiatives, 2020-2024
• Figure 18: Data Triangulation
• Figure 19: Top-Down and Bottom-Up Approach
• Figure 20: Assumptions and Limitations

List of Tables

• Table 1: Market Snapshot
• Table 2: Opportunities Across Region
• Table 3: Impact Analysis of Market Navigating Factors, 2023-2033
• Table 4: Lactose-Free Dairy Products Market (by Region), $Million, 2022-2033
• Table 5: Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 6: Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 7: Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 8: Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 9: France Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 10: France Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 11: France Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 12: France Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 13: Germany Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 14: Germany Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 15: Germany Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 16: Germany Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 17: Spain Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 18: Spain Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 19: Spain Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 20: Spain Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 21: U.K. Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 22: U.K. Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 23: U.K. Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 24: U.K. Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 25: Italy Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 26: Italy Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 27: Italy Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 28: Italy Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 29: Rest-of-Europe Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 30: Rest-of-Europe Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 31: Rest-of-Europe Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 32: Rest-of-Europe Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033

Introduction to Europe Lactose-Free Dairy Products Market

The Europe lactose-free dairy products market was valued at $5.09 billion in 2023 and is expected to reach $9.49 billion by 2033, growing at a CAGR of 6.42% in the forecasted period of 2023-2033. The market for lactose-free dairy products in Europe has grown significantly in recent years due to growing demand for alternative dairy products and increased awareness of lactose intolerance. A wide variety of products, including milk, yogurt, cheese, and ice cream, are available as a result of European customers' desire for lactose-free goods that retain flavor and nutritional content. To increase the caliber and range of lactose-free goods, major firms in the area are concentrating on research and development. With innovation and product distinction at the forefront, Europe and North America continue to be major markets. The market's growth in Europe is additionally fueled by strategic alliances and an emphasis on accommodating changing dietary requirements.

Market Introduction

The market for lactose-free dairy products in Europe has expanded dramatically due to growing awareness of lactose intolerance and a desire for better food options. Since a sizable section of the European population suffers from lactose intolerance, many customers look for dairy products that satisfy their dietary requirements without sacrificing flavor or quality. A vast range of lactose-free products, such as milk, yogurt, cheese, and ice cream, have been developed in response to this demand.

Leading European market participants are using cutting-edge processing methods, like enzymatic lactose removal, to provide premium lactose-free substitutes that satisfy a range of consumer preferences. The need for creative and responsibly made lactose-free products has increased due to the growing popularity of plant-based and allergy-free diets. Furthermore, the accessibility of these goods in supermarkets, health stores, and online platforms has made them more accessible to consumers.

The market has expanded as a result of government programs encouraging better eating habits and higher R&D expenditures. Europe is a mature market that places a strong emphasis on product differentiation, with companies emphasizing sustainability, flavor, and nutritional value. It is anticipated that this vibrant market will keep growing, satisfying the changing demands of health-conscious customers throughout the area.

Market Segmentation:

Segmentation 1: by Distribution

• Direct
• Retail

Segmentation 2: by Product

• Milk
• Yogurt
• Cheese
• Ice Cream
• Others

Segmentation 3: by Source

• Animal
• Plant

Segmentation 4: by Category

• Organic
• Conventional

Segmentation 5: by Country

• France
• Germany
• Italy
• Spain
• U.K.
• Rest-of-Europe

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of lactose-free dairy products in the market. The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of the use of lactose-free dairy products. Therefore, lactose-free dairy products are a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Europe lactose-free dairy products market is growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Competitive Strategy: The key players in the Europe lactose-free dairy products market analyzed and profiled in the study include manufacturers of lactose-free dairy products. Additionally, a comprehensive competitive landscape such as partnerships, agreements, and collaborations are expected to aid the reader in understanding the untapped revenue pockets in the market.

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

Some of the prominent companies in this market are:

• Arla Foods amba
• Valio Oy
• Nestle
• Danone
• Granarolo S.p.A.
• Lactalis International

Table of Contents

Executive Summary

Scope and Definition

1 Markets

• 1.1 Trends: Current and Future Impact Assessment
  • 1.1.1 Rise of Lactose-Free Dairy Delights Catering to Individuals with Lactose Intolerance
  • 1.1.2 Revolutionary Advancements in Lactase Enzyme
• 1.2 Supply Chain Overview
  • 1.2.1 Value Chain Analysis
• 1.3 Research and Development Review
  • 1.3.1 Patent Filing Trend (by Company)
  • 1.3.2 Patent Filing Trend (by Country)
• 1.4 Regulatory Landscape
• 1.5 Market Dynamics Overview
  • 1.5.1 Market Drivers
    • 1.5.1.1 Rising Lactose Intolerance
    • 1.5.1.2 Increasing Per Capita Expenditure on Dairy Products
    • 1.5.1.3 Brand Preference of Lactose-Free Dairy Products among Consumers
  • 1.5.2 Market Restraints
    • 1.5.2.1 High Cost of Lactose-Free Products
    • 1.5.2.2 Overcoming Taste Variations in Lactose-Free Dairy Formulations
  • 1.5.3 Market Opportunities
    • 1.5.3.1 Rising Demand in Quick-Service Restaurants (QSRs)
    • 1.5.3.2 Increasing Health and Wellness Trend

2 Regions

• 2.1 Regional Summary
• 2.2 Europe
  • 2.2.1 Regional Overview
  • 2.2.2 Driving Factors for Market Growth
  • 2.2.3 Factors Challenging the Market
  • 2.2.4 Application
  • 2.2.5 Product
  • 2.2.6 France
  • 2.2.7 Germany
  • 2.2.8 Spain
  • 2.2.9 U.K.
  • 2.2.10 Italy
  • 2.2.11 Rest-of-Europe

3 Markets - Competitive Benchmarking & Company Profiles

• 3.1 Geographic Assessment
  • 3.1.1 Nestle
    • 3.1.1.1 Overview
    • 3.1.1.2 Top Products/Product Portfolio
    • 3.1.1.3 Top Competitors
    • 3.1.1.4 Target Customers
    • 3.1.1.5 Key Personnel
    • 3.1.1.6 Analyst View
  • 3.1.2 Valio Oy
    • 3.1.2.1 Overview
    • 3.1.2.2 Top Products/Product Portfolio
    • 3.1.2.3 Top Competitors
    • 3.1.2.4 Target Customers
    • 3.1.2.5 Key Personnel
    • 3.1.2.6 Analyst View
  • 3.1.3 Arla Foods amba
    • 3.1.3.1 Overview
    • 3.1.3.2 Top Products/Product Portfolio
    • 3.1.3.3 Top Competitors
    • 3.1.3.4 Target Customers
    • 3.1.3.5 Key Personnel
    • 3.1.3.6 Analyst View
  • 3.1.4 Danone
    • 3.1.4.1 Overview
    • 3.1.4.2 Top Products/Product Portfolio
    • 3.1.4.3 Top Competitors
    • 3.1.4.4 Target Customers
    • 3.1.4.5 Key Personnel
    • 3.1.4.6 Analyst View
  • 3.1.5 Granarolo S.p.A.
    • 3.1.5.1 Overview
    • 3.1.5.2 Top Products/Product Portfolio
    • 3.1.5.3 Top Competitors
    • 3.1.5.4 Target Customers
    • 3.1.5.5 Key Personnel
    • 3.1.5.6 Analyst View
  • 3.1.6 Lactalis International
    • 3.1.6.1 Overview
    • 3.1.6.2 Top Products/Product Portfolio
    • 3.1.6.3 Top Competitors
    • 3.1.6.4 Target Customers
    • 3.1.6.5 Key Personnel
    • 3.1.6.6 Analyst View
  • 3.1.7 Alpro
    • 3.1.7.1 Overview
    • 3.1.7.2 Top Products/Product Portfolio
    • 3.1.7.3 Top Competitors
    • 3.1.7.4 Target Customers
    • 3.1.7.5 Key Personnel
    • 3.1.7.6 Analyst View

4 Research Methodology

• 4.1 Data Sources
  • 4.1.1 Primary Data Sources
  • 4.1.2 Secondary Data Sources
  • 4.1.3 Data Triangulation
• 4.2 Market Estimation and Forecast