アジア太平洋の無乳糖乳製品市場：用途・製品・国別の分析・予測 (2023-2033年)

アジア太平洋地域の無乳糖乳製品の市場規模は、2023年の19億3,000万米ドルから、予測期間中はCAGR 8.50%で推移し、2033年には43億6,000万米ドルに達すると予測されています。

アジア太平洋地域の無乳糖乳製品市場は、乳糖不耐症に対する意識の高まりと代替乳製品需要の増加により、近年著しく成長しています。風味と栄養価を保持した無乳糖製品に対するこの地域の需要の高まりを受けて、現在では牛乳、ヨーグルト、チーズ、アイスクリームなど多種多様な製品が提供されています。

無乳糖製品の品質と品揃えを向上させるため、アジア太平洋地域の主要企業は研究開発に多額の投資を行っています。食生活の選択肢の変化と健康志向の顧客の期待に応えることを目標にした技術革新と戦略的提携が、この地域の産業発展をさらに後押ししています。欧州のような確立された地域に加え、アジア太平洋地域もこうした取り組みの結果、世界の無乳糖乳製品業界における主要な成長地域となりつつあります。こうした取り組みにより、同地域も世界の無乳糖乳製品市場において、欧州や北米のような既存市場を補完する重要な成長地域として浮上しています。

アジア太平洋地域の無乳糖乳製品の市場は、乳糖不耐症に対する消費者の意識の高まりと、より健康的な食生活の選択肢を求めるニーズにより、大きく拡大しています。都市人口の増加、可処分所得の増加、健康意識の高まりが、中国、インド、日本などの国を主要な供給国に押し上げています。

さまざまな嗜好や好みを満たすため、生産者は無乳糖牛乳、チーズ、ヨーグルト、アイスクリームなど、さまざまな製品を生み出しています。製品の革新は不可欠です。乳糖除去技術の開発や政府の奨励策も、これらの事業を後押ししています。オンラインプラットフォームの成長を特徴とする小売環境の変化により、アクセシビリティはさらに向上しています。機能的で持続可能な食品を求める消費者が増えていることから、アジア太平洋地域の無乳糖乳製品市場は今後数年間で堅調に拡大する見通しです。

市場の分類：

セグメンテーション1：流通別

• 直販
• 小売

セグメンテーション2：製品別

• 牛乳
• ヨーグルト
• チーズ
• アイスクリーム
• その他

セグメンテーション3：原料別

• 動物性
• 植物性

カテゴリー別

• 有機品
• 従来品

セグメンテーション5：地域別

• 中国
• 日本
• インド
• 韓国
• オーストラリア
• その他

当レポートでは、アジア太平洋の無乳糖乳製品の市場を調査し、業界の動向、技術・特許の動向、法規制環境、市場成長促進要因・抑制要因、市場規模の推移・予測、各種区分・主要国別の詳細分析、競合情勢、主要企業のプロファイルなどをまとめています。

目次

エグゼクティブサマリー

範囲と定義

第1章 市場

• 動向：現在および将来の影響評価
  • 乳糖不耐症の人向けの無乳糖乳製品の台頭
  • ラクターゼ酵素の革新的進歩
• サプライチェーンの概要
  • バリューチェーン分析
• 研究開発レビュー
  • 特許出願動向 (企業別)
  • 特許出願動向 (国別)
• 規制状況
• 市場力学の概要
  • 市場促進要因
  • 市場抑制要因
  • 市場機会

第2章 地域

• 地域別概要
• アジア太平洋
  • 地域概要
  • 市場成長の原動力
  • 市場課題
  • 用途
  • 製品
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他

第3章 市場：競合ベンチマーキングと企業プロファイル

• 地理的評価

第4章 調査手法

List of Figures

• Figure 1: Asia-Pacific Lactose-Free Dairy Products Market (by Distribution), 2022, 2026, and 2033
• Figure 2: Asia-Pacific Lactose-Free Dairy Products Market (by Product), 2022, 2026, and 2033
• Figure 3: Asia-Pacific Lactose-Free Dairy Products Market (by Category), 2022, 2026, and 2033
• Figure 4: Asia-Pacific Lactose-Free Dairy Products Market (by Source), 2022, 2026, and 2033
• Figure 5: Lactose-Free Dairy Products Market, Recent Developments
• Figure 6: Supply Chain and Risks within the Supply Chain
• Figure 7: Lactose-Free Dairy Products Market (by Company), January 2020-January 2024
• Figure 8: Lactose-Free Dairy Products Market (by Country), January 2020-January 2024
• Figure 9: China Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 10: India Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 11: Japan Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 12: Australia Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 13: South Korea Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 14: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market, $Million, 2022-2033
• Figure 15: Strategic Initiatives, 2020-2024
• Figure 16: Share of Strategic Initiatives, 2020-2024
• Figure 17: Data Triangulation
• Figure 18: Top-Down and Bottom-Up Approach
• Figure 19: Assumptions and Limitations

List of Tables

• Table 1: Market Snapshot
• Table 2: Opportunities Across Region
• Table 3: Impact Analysis of Market Navigating Factors, 2023-2033
• Table 4: Lactose-Free Dairy Products Market (by Region), $Million, 2022-2033
• Table 5: Asia-Pacific Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 6: Asia-Pacific Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 7: Asia-Pacific Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 8: Asia-Pacific Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 9: China Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 10: China Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 11: China Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 12: China Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 13: India Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 14: India Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 15: India Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 16: India Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 17: Japan Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 18: Japan Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 19: Japan Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 20: Japan Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 21: Australia Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 22: Australia Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 23: Australia Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 24: Australia Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 25: South Korea Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 26: South Korea Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 27: South Korea Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 28: South Korea Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033
• Table 29: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Distribution), $Million, 2022-2033
• Table 30: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Product), $Million, 2022-2033
• Table 31: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Source), $Million, 2022-2033
• Table 32: Rest-of-Asia-Pacific Lactose-Free Dairy Products Market (by Category), $Million, 2022-2033

Introduction to APAC Lactose-Free Dairy Products Market

The Asia-Pacific lactose-free dairy products market was valued at $1.93 billion in 2023 and is expected to reach $4.36 billion by 2033, growing at a CAGR of 8.50% in the forecasted period of 2023-2033. The market for lactose-free dairy products in Asia-Pacific has grown significantly in recent years due to growing awareness of lactose intolerance and increased demand for dairy substitutes. In response to the region's increasing demand for lactose-free products that retain flavor and nutritional value, a wide variety of products, such as milk, yogurt, cheese, and ice cream, are now offered.

To improve the caliber and range of their lactose-free products, major competitors in the APAC market are making significant investments in R&D. Innovation and strategic alliances targeted at meeting changing dietary choices and health-conscious customer expectations further assist the region's industry progress. In addition to more established areas like Europe, APAC is becoming a major growing zone in the global lactose-free dairy industry as a result of these initiatives. With these efforts, APAC is emerging as a key growth region in the global lactose-free dairy market, complementing established markets like Europe and North America.

Market Introduction

The market for lactose-free dairy products in Asia-Pacific is expanding significantly due to growing consumer awareness of lactose intolerance and the need for healthier dietary options. Lactose-free products are a crucial part of the larger dairy sector since they serve people who have stomach issues from conventional dairy. increased urban populations, increasing disposable incomes, and increased health consciousness are driving countries like China, India, and Japan to become major suppliers.

In order to satisfy different tastes and preferences, producers are creating a variety of products, such as lactose-free milk, cheese, yogurt, and ice cream. Product innovation is vital. Developments in lactose-removal technologies and encouraging government measures also help the business. Accessibility is being further improved by the changing retail environment, which is characterized by the growth of online platforms. With consumers increasingly seeking functional and sustainable food options, the APAC lactose-free dairy market is poised for robust expansion in the coming years.

Market Segmentation:

Segmentation 1: by Distribution

• Direct
• Retail

Segmentation 2: by Product

• Milk
• Yogurt
• Cheese
• Ice Cream
• Others

Segmentation 3: by Source

• Animal
• Plant

Segmentation 4: by Category

• Organic
• Conventional

Segmentation 5: by Region

• Asia-Pacific: China, Japan, India, South Korea, Australia, and Rest-of-Asia-Pacific

How can this report add value to an organization?

Product/Innovation Strategy: The product segment helps the reader understand the different applications of lactose-free dairy products in the market. The market is poised for significant expansion with ongoing technological advancements, increased investments, and growing awareness of the use of lactose-free dairy products. Therefore, lactose-free dairy products are a high-investment and high-revenue generating model.

Growth/Marketing Strategy: The Asia-Pacific lactose-free dairy products market is growing at a rapid pace. The market offers enormous opportunities for existing and emerging market players. Some of the strategies covered in this segment are mergers and acquisitions, product launches, partnerships and collaborations, business expansions, and investments. The strategies preferred by companies to maintain and strengthen their market position primarily include partnerships and collaborations.

Table of Contents

Executive Summary

Scope and Definition

1 Markets

• 1.1 Trends: Current and Future Impact Assessment
  • 1.1.1 Rise of Lactose-Free Dairy Delights Catering to Individuals with Lactose Intolerance
  • 1.1.2 Revolutionary Advancements in Lactase Enzyme
• 1.2 Supply Chain Overview
  • 1.2.1 Value Chain Analysis
• 1.3 Research and Development Review
  • 1.3.1 Patent Filing Trend (by Company)
  • 1.3.2 Patent Filing Trend (by Country)
• 1.4 Regulatory Landscape
• 1.5 Market Dynamics Overview
  • 1.5.1 Market Drivers
    • 1.5.1.1 Rising Lactose Intolerance
    • 1.5.1.2 Increasing Per Capita Expenditure on Dairy Products
    • 1.5.1.3 Brand Preference of Lactose-Free Dairy Products among Consumers
  • 1.5.2 Market Restraints
    • 1.5.2.1 High Cost of Lactose-Free Products
    • 1.5.2.2 Overcoming Taste Variations in Lactose-Free Dairy Formulations
  • 1.5.3 Market Opportunities
    • 1.5.3.1 Rising Demand in Quick-Service Restaurants (QSRs)
    • 1.5.3.2 Increasing Health and Wellness Trend

2 Regions

• 2.1 Regional Summary
• 2.2 Asia-Pacific
  • 2.2.1 Regional Overview
  • 2.2.2 Driving Factors for Market Growth
  • 2.2.3 Factors Challenging the Market
  • 2.2.4 Application
  • 2.2.5 Product
  • 2.2.6 China
  • 2.2.7 India
  • 2.2.8 Japan
  • 2.2.9 Australia
  • 2.2.10 South Korea
  • 2.2.11 Rest-of-Asia-Pacific

3 Markets - Competitive Benchmarking & Company Profiles

• 3.1 Geographic Assessment

4 Research Methodology

• 4.1 Data Sources
  • 4.1.1 Primary Data Sources
  • 4.1.2 Secondary Data Sources
  • 4.1.3 Data Triangulation
• 4.2 Market Estimation and Forecast