アップサイクル食品の世界市場

当レポートでは、世界のアップサイクル食品の市場を調査し、市場概要、市場影響因子および市場機会の分析、法規制環境、新興技術および技術開発の動向、市場規模の推移・予測、各種区分・地域別の詳細分析、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 エグゼクティブサマリー

• 市場見通し
• 調査範囲
• 市場分析

第2章 市場概要

• 概要
• 食品リサイクルと食品アップサイクルへの理解
• PESTEL分析
• ポーターのファイブフォース分析

第3章 市場力学

• 市場力学スナップショット
• 市場促進要因
• 食品廃棄物の削減
• 持続可能な取り組みに対する消費者の意識の高まりを活用する
• 規制支援とインセンティブを活用して成長とイノベーションを促進する
• アップサイクル食品生産による経済的利益と競争上の優位性の実現
• 市場の課題
• 伝統食品と代替食品との市場競争
• イノベーションの限界と研究開発コスト
• サプライチェーンの複雑さ
• 消費者の認識と認知
• 市場機会
• 持続可能な食習慣における新たな消費者動向
• アップサイクルを支える食品技術の革新
• アップサイクル原料を活用したブランドの成功事例
• 大手食品企業との潜在的な提携

第4章 規制状況

• 概要
• オーストラリア
• ブラジル
• カナダ
• 中国
• フランス
• ドイツ
• インド
• 日本
• メキシコ
• ニュージーランド
• シンガポール
• 南アフリカ
• 韓国
• 英国
• 米国

第5章 新興技術

• 概要
• アップサイクル食品産業における基礎技術
• 食品加工技術
• 酵素抽出
• 微生物発酵
• 膜ろ過
• 超音波処理
• 3次元印刷
• AIとデータ分析
• IoT
• アップサイクル食品産業における革新的技術
• ビールの廃穀物を再利用
• 菌糸発酵
• 低温プラズマ技術
• 食品廃棄物の脱水
• 細胞農業
• 高圧処理
• 高度なフライス加工
• 急速冷凍技術
• 嫌気性消化
• パルス電界
• 酵素加水分解
• AIによるソーティング
• 精密発酵
• 循環型パッケージ
• コーヒー廃棄物のアップサイクル

第6章 サプライチェーン分析

• サプライチェーン分析
• バリューチェーン
• 消費者の動向と嗜好
• 規制環境と政策
• サプライチェーンの相互依存性と価値創造

第7章 市場セグメンテーション分析

• セグメンテーションの内訳
• 市場分析：ソース別
• 産業廃棄物および住宅廃棄物
• 農業副産物
• 醸造所および蒸留所の廃棄物
• その他
• 市場分析：原料タイプ別
• 果物・野菜
• 穀物・穀類
• 乳製品・卵
• 肉類・鶏肉
• その他
• 市場分析：エンドユーザー別
• 食品・飲料
• 動物飼料・ペットフード
• パーソナルケア製品
• 家庭用品
• その他
• 地理的内訳
• 市場分析：地域別
• 北米
• 欧州
• アジア太平洋
• 南米
• 中東・アフリカ

第8章 競合情勢

• 概要
• 革新的な製品開発と多様化を通じて事業の成長を推進
• 持続可能性の動向に合わせた事業戦略でブランドの信頼性と市場の魅力を高める
• 戦略分析

第9章 付録

• 調査手法
• 出典
• 略語
• 企業プロファイル
• DIANA'S BANANAS LLC.
• MATRIARK FOODS
• OISIX RA DAICHI INC.
• RENEWAL MILL
• RUBIES IN THE RUBBLE
• SUPERFRAU
• THE SPARE FOOD CO.
• THE SPENT GOODS CO.
• TOAST
• TREASURE8 (NUTRI8)
• UPCYCLED FOODS INC.

List of Tables

• Summary Table : Global Market for Upcycled Food, by Region, Through 2029
• Table 1 : Countries in their Food Waste, 2023
• Table 2 : Countries with the Highest Annual Food Waste Per Capita, 2023
• Table 3 : Comparative Overview of Upcycled Food Regulations and Certifications, 2023 and 2024
• Table 4 : Comparative Analysis of Emerging Technologies in the Global Upcycled Food Market
• Table 5 : Global Market for Upcycled Food, by Source, Through 2029
• Table 6 : Global Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 7 : Global Market for Upcycled Food, by End Use, Through 2029
• Table 8 : Global Market for Upcycled Food, by Region, Through 2029
• Table 9 : North American Market for Upcycled Food, by Country, Through 2029
• Table 10 : North American Market for Upcycled Food, by Source, Through 2029
• Table 11 : North American Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 12 : North American Market for Upcycled Food, by End Use, Through 2029
• Table 13 : European Market for Upcycled Food, by Country, Through 2029
• Table 14 : European Market for Upcycled Food, by Source, Through 2029
• Table 15 : European Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 16 : European Market for Upcycled Food, by End Use, Through 2029
• Table 17 : Asia-Pacific Market for Upcycled Food, by Country, Through 2029
• Table 18 : Asia-Pacific Market for Upcycled Food, by Source, Through 2029
• Table 19 : Asia-Pacific Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 20 : Asia-Pacific Market for Upcycled Food, by End Use, Through 2029
• Table 21 : South American Market for Upcycled Food, by Country, Through 2029
• Table 22 : South American Market for Upcycled Food, by Source, Through 2029
• Table 23 : South American Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 24 : South American Market for Upcycled Food, by End Use, Through 2029
• Table 25 : Middle East and African Market for Upcycled Food, by Country, Through 2029
• Table 26 : Middle East and African Market for Upcycled Food, by Source, Through 2029
• Table 27 : Middle East and African Market for Upcycled Food, by Ingredient Type, Through 2029
• Table 28 : Middle East and African Market for Upcycled Food, by End Use, Through 2029
• Table 29 : Recent Developments in the Global Upcycled Food Market, 2023 and 2024
• Table 30 : Information Sources in this Report
• Table 31 : Abbreviations Used in this Report
• Table 32 : Diana's Bananas LLC.: Company Snapshot
• Table 33 : Diana's Bananas LLC.: Product Portfolio
• Table 34 : Matriark Foods: Company Snapshot
• Table 35 : Matriark Foods: Product Portfolio
• Table 36 : Oisix ra daichi Inc.: Company Snapshot
• Table 37 : Oisix ra daichi Inc.: Financial Performance, FY 2022 and 2023
• Table 38 : Oisix ra daichi Inc.: Product Portfolio
• Table 39 : Renewal Mill: Company Snapshot
• Table 40 : Renewal Mill: Product Portfolio
• Table 41 : Rubies in the Rubble: Company Snapshot
• Table 42 : Rubies in the Rubble: Product Portfolio
• Table 43 : Superfrau: Company Snapshot
• Table 44 : Superfrau: Product Portfolio
• Table 45 : The Spare Food Co.: Company Snapshot
• Table 46 : The Spare Food Co.: Product Portfolio
• Table 47 : The Spent Goods Co.: Company Snapshot
• Table 48 : The Spent Goods Co.: Product Portfolio
• Table 49 : Toast: Company Snapshot
• Table 50 : Toast: Product Portfolio
• Table 51 : Treasure8 (Nutri8): Company Snapshot
• Table 52 : Treasure8 (Nutri8): Product Portfolio
• Table 53 : Upcycled Foods Inc.: Company Snapshot
• Table 54 : Upcycled Foods Inc.: Product Portfolio
• Table 55 : Upcycled Foods Inc.: News/Key Developments, 2021-2024

List of Figures

• Summary Figure : Global Market for Upcycled Food, by Region, 2023-2029
• Figure 1 : PESTEL Analysis of the Market for Upcycled Food
• Figure 2 : Market Dynamics of Upcycled Foods
• Figure 3 : Global Food Waste Annual Stats, 2023
• Figure 4 : Food Wastage Share in the Supply Chain, 2023
• Figure 5 : Supply Chain Analysis of Upcycled Food
• Figure 6 : Global Market Shares of Upcycled Food, by Source, 2023
• Figure 7 : Global Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 8 : Global Market Shares of Upcycled Food, by End Use, 2023
• Figure 9 : Global Market Shares of Upcycled Food, by Region, 2023
• Figure 10 : North American Market Shares of Upcycled Food, by Country, 2023
• Figure 11 : North American Market Shares of Upcycled Food, by Source, 2023
• Figure 12 : North American Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 13 : North American Market Shares of Upcycled Food, by End Use, 2023
• Figure 14 : European Market Shares of Upcycled Food, by Country, 2023
• Figure 15 : European Market Shares of Upcycled Food, by Source, 2023
• Figure 16 : European Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 17 : European Market Shares of Upcycled Food, by End Use, 2023
• Figure 18 : Asia-Pacific Market Shares of Upcycled Food, by Country, 2023
• Figure 19 : Asia-Pacific Market Shares of Upcycled Food, by Source, 2023
• Figure 20 : Asia-Pacific Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 21 : Asia-Pacific Market Shares of Upcycled Food, by End Use, 2023
• Figure 22 : South American Market Shares of Upcycled Food, by Country, 2023
• Figure 23 : South American Market Shares of Upcycled Food, by Source, 2023
• Figure 24 : South American Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 25 : South American Market Shares of Upcycled Food, by End Use, 2023
• Figure 26 : Middle East and African Market Shares of Upcycled Food, by Country, 2023
• Figure 27 : Middle East and African Market Shares of Upcycled Food, by Source, 2023
• Figure 28 : Middle East and African Market Shares of Upcycled Food, by Ingredient Type, 2023
• Figure 29 : Middle East and African Market Shares of Upcycled Food, by End Use, 2023
• Figure 30 : Global Market Shares of Recent Developments in the Upcycled Food Industry, by Strategy Type, 2022-October 2024
• Figure 31 : Methodology Used in the Upcycled Food Market
• Figure 32 : Oisix ra daichi Inc.: Revenue Share, by Business Segment, FY 2023
• Figure 33 : Oisix ra daichi Inc.: Revenue Share, by Country/Region, FY 2023

This report presents the global upcycled food market, offering detailed insights into its current scenario and future potential. It includes market projections through 2029, and evaluates the market position of key players.

Report Scope

This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations. It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.

Report Includes

• An overview of the current and future potential for upcycled food
• Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029
• Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region
• Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors
• Insights derived from the Porter's Five Forces model, as well as a global supply chain and PESTLE analyses
• Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies
• Analysis of the industry structure, including companies' market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook
• Profiles of leading companies

Table of Contents

Chapter 1 Executive Summary

• Market Outlook
• Scope of Report
• Reasons for Doing This Study
• Market Summary

Chapter 2 Market Overview

• Overview
• Understanding Food Recycling and Food Upcycling
• PESTEL Analysis
• Porter's Five Forces Analysis
• Bargaining Power of Buyers: High
• Bargaining Power of Suppliers: Low to Moderate
• Potential of New Entrants: Moderately high
• Threat of Substitutes: Moderate
• Competition in the Industry: High

Chapter 3 Market Dynamics

• Market Dynamics Snapshot
• Market Drivers
• Food Waste Reduction
• Capitalizing on the Growing Consumer Awareness of Sustainable Practices
• Leveraging Regulatory Support and Incentives to Foster Growth and Innovation
• Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production
• Market Challenges
• Market Competition from Traditional and Alternative Foods
• Innovation Limitations and Research and Development Costs
• Supply Chain Complexities
• Consumer Perception and Awareness
• Market Opportunities
• Emerging Consumer Trends in Sustainable Eating Habits
• Innovations in Food Technology Supporting Upcycling
• Successful Case Studies of Brands Utilizing Upcycled Ingredients
• Potential Partnerships with Larger Food Corporations

Chapter 4 Regulatory Landscape

• Overview
• Australia
• Brazil
• Canada
• China
• France
• Germany
• India
• Japan
• Mexico
• New Zealand
• Singapore
• South Africa
• South Korea
• U.K.
• U.S.

Chapter 5 Emerging Technologies

• Overview
• Fundamental Technologies in the Upcycled Food Industry
• Food Processing Technologies
• Enzyme-Assisted Extraction
• Microbial Fermentation
• Membrane Filtration
• Ultrasonic Processing
• Three-Dimensional Printing
• Artificial Intelligence and Data Analytics
• Internet of Things
• Innovative Technologies in the Upcycled Food Industry
• Upcycling Brewer's Spent Grain
• Mycelium Fermentation
• Cold Plasma Technology
• Food Waste Dehydration
• Cellular Agriculture
• High-Pressure Processing
• Advanced Milling
• Flash Freezing Technology
• Anaerobic Digestion
• Pulse Electric Fields
• Enzymatic Hydrolysis
• Artificial Intelligence-Powered Sorting
• Precision Fermentation
• Circular Packaging
• Upcycling Coffee Waste

Chapter 6 Supply Chain Analysis

• Supply Chain Analysis
• Raw Material Sourcing
• Transportation and Storage
• Processing and Manufacturing
• Distribution and Retail
• Value Chain Components
• Consumer Trends and Preferences
• Regulatory Environment and Policies
• Interdependencies in the Supply Chain and Value Creation

Chapter 7 Market Segmentation Analysis

• Segmentation Breakdown
• Market Analysis by Source
• Industrial and Residential Food Waste
• Agricultural by-Products
• Brewery and Distillery Waste
• Other Sources
• Market Analysis by Ingredient Type
• Fruits and Vegetables
• Grains and Cereals
• Dairy and Eggs
• Meat and Poultry
• Other Ingredient Types
• Market Analysis by End Use
• Food and Beverages
• Animal Feed and Pet Food
• Personal Care Products
• Household Products
• Other End-Uses
• Geographic Breakdown
• Market Analysis by Region
• North America
• Europe
• Asia-Pacific
• South America
• Middle East and Africa

Chapter 8 Competitive Landscape

• Overview
• Driving Business Growth through Innovative Product Development and Diversification
• Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal
• Strategic Analysis

Chapter 9 Appendix

• Methodology
• Sources
• Abbreviations
• Company Profiles
• DIANA'S BANANAS LLC.
• MATRIARK FOODS
• OISIX RA DAICHI INC.
• RENEWAL MILL
• RUBIES IN THE RUBBLE
• SUPERFRAU
• THE SPARE FOOD CO.
• THE SPENT GOODS CO.
• TOAST
• TREASURE8 (NUTRI8)
• UPCYCLED FOODS INC.