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表紙：クイックサービスレストランの世界市場：成長、将来展望、競合分析 (2022年～2030年)
市場調査レポート
商品コード
1129994

クイックサービスレストランの世界市場：成長、将来展望、競合分析 (2022年～2030年)

Quick Service Restaurant Market - Growth, Future Prospects and Competitive Analysis, 2022 - 2030
出版日: | 発行: Acute Market Reports | ページ情報: 英文 114 Pages | 納期: 即日から翌営業日

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=156.76円
クイックサービスレストランの世界市場：成長、将来展望、競合分析 (2022年～2030年)
出版日: 2022年07月23日
発行: Acute Market Reports
ページ情報: 英文 114 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のクイックサービスレストラン市場は、2021年の1兆5,600億米ドルから、予測期間中 (2022年～2030年) に5.5%のCAGRで成長すると予測されています。顧客体験の改革、セルフサービスオプションの需要増加、消費者の意識増大が、市場の牽引材料となっています。スマートフォンとダウンロード可能なアプリケーションの導入により、クイックサービスレストランは様々なイノベーションを遂げています。

種類別では、チェーン店が大きなシェアを占めています。スマートフォンの普及とインターネットの浸透により、レビューベースの意見の利用が促進され、老舗のチェーンレストランの収益が促進されるものと思われます。

地域別では、2021年にアジア太平洋が大きなシェアを占めています。都市化の進展と、すぐに食べられる食事に対する人々の意識の高まりが、同地域の市場成長を後押ししています。

当レポートでは、世界のクイックサービスレストラン市場について分析し、市場の基本構造やマクロ的・ミクロ的環境要因、全体的な市場規模の動向見通し (2020年～2030年)、用途別・地域別の詳細動向、主な市場促進・抑制要因、主要企業のプロファイルと成長戦略、といった情報を取りまとめてお届けいたします。

目次

第1章 序文

第2章 エグゼクティブサマリー

第3章 クイックサービスレストラン市場：ビジネスの展望と市場力学

  • イントロダクション
  • 世界のクイックサービスレストランの市場規模 (単位：100万米ドル、2020年～2030年)
  • 市場力学
    • 市場促進要因
    • 市場抑制要因
    • 主な課題
    • 主な機会
  • 促進・抑制要因の影響分析
  • シーソー分析
  • ポーターのファイブフォース分析
  • PESTEL分析

第4章 クイックサービスレストラン市場：用途別 (単位：100万米ドル、2020年～2030年)

  • 市場概要
  • 成長・収益分析 (2021年/2030年)
  • 市場区分
    • 独立系レストラン
    • チェーン店

第5章 北米のクイックサービスレストラン市場 (単位：100万米ドル、2020年～2030年)

  • 市場概要
  • クイックサービスレストラン市場：用途別 (単位：100万米ドル、2020年～2030年)
  • クイックサービスレストラン市場：地域別 (単位：100万米ドル、2020年～2030年)
    • 北米

第6章 英国・EU諸国のクイックサービスレストラン市場 (単位：100万米ドル、2020年～2030年)

第7章 アジア太平洋のクイックサービスレストラン市場 (単位：100万米ドル、2020年～2030年)

第8章 ラテンアメリカのクイックサービスレストラン市場 (単位：100万米ドル、2020年～2030年)

第9章 中東・アフリカのクイックサービスレストラン市場 (単位：100万米ドル、2020年～2030年)

第10章 企業プロファイル

  • Chick-fil-A
  • Domino's
  • Dunkin'Brands Group
  • McDonald's
  • Restaurant Brands International
  • Starbucks
  • Subway
  • The Wendy's Company
  • Yum!Brands
図表

List of Tables

  • TABLE 1 Global Quick Service Restaurant Market By Application, 2020-2030, USD (Million)
  • TABLE 2 North America Quick Service Restaurant Market By Application, 2020-2030, USD (Million)
  • TABLE 3 UK and European Union Quick Service Restaurant Market By Application, 2020-2030, USD (Million)
  • TABLE 4 Asia Pacific Quick Service Restaurant Market By Application, 2020-2030, USD (Million)
  • TABLE 5 Latin America Quick Service Restaurant Market By Application, 2020-2030, USD (Million)
  • TABLE 6 Middle East and Africa Quick Service Restaurant Market By Application, 2020-2030, USD (Million)

List of Figures

  • FIG. 1 Global Quick Service Restaurant Market: Market Coverage
  • FIG. 2 Research Methodology and Data Sources
  • FIG. 3 Market Size Estimation - Top Down & Bottom-Up Approach
  • FIG. 4 Global Quick Service Restaurant Market: Quality Assurance
  • FIG. 5 Global Quick Service Restaurant Market, By Application, 2021
  • FIG. 6 Global Quick Service Restaurant Market, By Geography, 2021
  • FIG. 7 Global Quick Service Restaurant Market, By Application, 2021 Vs 2030, %
  • FIG. 8 U.S. Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 9 Canada Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 10 Rest of North America Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 11 UK Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 12 Germany Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 13 Spain Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 14 Italy Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 15 France Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 16 Rest of Europe Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 17 China Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 18 Japan Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 19 India Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 20 Australia Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 21 South Korea Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 22 Rest of Asia Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 23 Brazil Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 24 Mexico Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 25 Rest of Latin America Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 26 GCC Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 27 Africa Quick Service Restaurant Market (US$ Million), 2020 - 2030
  • FIG. 28 Rest of Middle East and Africa Quick Service Restaurant Market (US$ Million), 2020 - 2030
目次
Product Code: 139120-07-22

Reinvention of Customer Experience is Driving the Quick Service Restaurant Market

The quick service restaurant market worldwide is expected to grow with a CAGR of 5.5% during the forecast period from 2022 to 2030, starting from US$ 1.56 Tn in 2021. The prerequisite for reinventing customer experience, improved demand for self-service options and escalating awareness for the same among the consumers is driving the quick service restaurant market. A quick service restaurant acts as a fast food cuisine provider and has nominal table service. The adoption of smartphones and downloadable applications has led to various innovations in the quick service restaurant. Hence, we expect that the quick service restaurant market will show significant growth during the forecast period.

Chain Restaurant based Segment will Led the Market

The quick service based restaurant market is segmented into individual and chain restaurants based on type. Chain restaurants hold a significant share in the quick service restaurant market. The growing adult population is inclined towards the eat-in. The trend of corporate parties, social meetup and outings had contributed significantly to the restaurant trend. The increased adoption of smartphones and internet penetration shall facilitate the use of review based opinions and thus fostering revenue for a well-established chain of restaurants. Thus, we expect that the chain restaurants segment shall continue holding a significant share in the quick service restaurant market during the forecast period 2022-2030.

Asia Pacific to Possess Significant share during the Forecast Period

In 2021, Asia Pacific has a significant share in the global quick service restaurant market. Growing urbanization and rising awareness among the people towards ready to eat meal is driving the growth of the market in the region. Owing to increasing demand for ready-to-eat meals among the consumers and cumulative number of service providers in the region the quick service restaurant market shall expand. Changing life style pattern, food safety norms and awareness towards healthy eating is driving the growth of quick service restaurant market in the growing economies say India and China. Thus, Asia Pacific shall continue to dominate share in the quick service restaurant market throughout the forecast period.

Some of the prominent players operating in the quick service restaurant market: Chick-fil-A, Domino's, Dunkin' Brands Group, McDonald's, Starbucks, Subway, The Wendy's Company, Yum! Brands among others.

Historical & Forecast Period:

This study report represents analysis of each segment from 2020 to 2030 considering 2021 as the base year. Compounded Annual Growth Rate (CAGR) for each of the respective segments estimated for the forecast period of 2022 to 2030.

The current report comprises of quantitative market estimations for each micro market for every geographical region and qualitative market analysis such as micro and macro environment analysis, market trends, competitive intelligence, segment analysis, porters five force model, top winning strategies, top investment markets, emerging trends and technological analysis, case studies, strategic conclusions and recommendations and other key market insights.

Research Methodology

The complete research study was conducted in three phases, namely: secondary research, primary research, and expert panel review. key data point that enables the estimation of Quick Service Restaurant market are as follows:

  • Research and development budgets of manufacturers and government spending
  • Revenues of key companies in the market segment
  • Number of end users and consumption volume, price and value.
  • Geographical revenues generate by countries considered in the report
  • Micro and macro environment factors that are currently influencing the Quick Service Restaurant market and their expected impact during the forecast period.

Market forecast was performed through proprietary software that analyzes various qualitative and quantitative factors. Growth rate and CAGR were estimated through intensive secondary and primary research. Data triangulation across various data points provides accuracy across various analyzed market segments in the report. Application of both top down and bottom-up approach for validation of market estimation assures logical, methodical and mathematical consistency of the quantitative data.

ATTRIBUTE DETAILS

  • Research Period: 2020-2030
  • Base Year: 2021
  • Forecast Period: 2022-2030
  • Historical Year: 2020
  • Unit: USD Million

Segmentation

Application

  • Individual Restaurants
  • Chain Restaurants

Region Segment (2020-2030; US$ Million)

  • North America
    • U.S.
    • Canada
    • Rest of North America
  • UK and European Union
    • UK
    • Germany
    • Spain
    • Italy
    • France
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Mexico
    • Rest of Latin America
  • Middle East and Africa
    • GCC
    • Africa
    • Rest of Middle East and Africa

Global Impact of COVID-19 Segment (2020-2021; US$ Million )

  • Pre COVID-19 situation
  • Post COVID-19 situation

Key questions answered in this report:

  • What are the key micro and macro environmental factors that are impacting the growth of Quick Service Restaurant market?
  • What are the key investment pockets with respect to product segments and geographies currently and during the forecast period?
  • Estimated forecast and market projections up to 2030.
  • Which segment accounts for the fastest CAGR during the forecast period?
  • Which market segment holds a larger market share and why?
  • Are low and middle-income economies investing in the Quick Service Restaurant market?
  • Which is the largest regional market for Quick Service Restaurant market?
  • What are the market trends and dynamics in emerging markets such as Asia Pacific, Latin America, and Middle East & Africa?
  • Which are the key trends driving Quick Service Restaurant market growth?
  • Who are the key competitors and what are their key strategies to enhance their market presence in the Quick Service Restaurant market worldwide?

Table of Contents

1. Preface

  • 1.1. Report Description
    • 1.1.1. Purpose of the Report
    • 1.1.2. Target Audience
    • 1.1.3. Key Offerings
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
    • 1.3.1. Phase I - Secondary Research
    • 1.3.2. Phase II - Primary Research
    • 1.3.3. Phase III - Expert Panel Review
    • 1.3.4. Assumptions
    • 1.3.5. Approach Adopted

2. Executive Summary

  • 2.1. Market Snapshot: Global Quick Service Restaurant Market
  • 2.2. Global Quick Service Restaurant Market, By Application, 2021 (US$ Million)
  • 2.3. Global Quick Service Restaurant Market, By Geography, 2021 (US$ Million)
  • 2.4. Impact of Covid 19
  • 2.5. Attractive Investment Proposition by Geography, 2021
  • 2.6. Competitive Analysis
    • 2.6.1. Market Positioning of Key Quick Service Restaurant Market Vendors
    • 2.6.2. Strategies Adopted by Quick Service Restaurant Market Vendors
    • 2.6.3. Key Industry Strategies

3. Quick Service Restaurant Market: Business Outlook & Market Dynamics

  • 3.1. Introduction
  • 3.2. Global Quick Service Restaurant Market Value, 2020 - 2030, (US$ Million)
  • 3.3. Market Dynamics
    • 3.3.1. Market Drivers
    • 3.3.2. Market Restraints
    • 3.3.3. Key Challenges
    • 3.3.4. Key Opportunities
  • 3.4. Impact Analysis of Drivers and Restraints
  • 3.5. See-Saw Analysis
  • 3.6. Porter's Five Force Model
    • 3.6.1. Supplier Power
    • 3.6.2. Buyer Power
    • 3.6.3. Threat Of Substitutes
    • 3.6.4. Threat Of New Entrants
    • 3.6.5. Competitive Rivalry
  • 3.7. PESTEL Analysis
    • 3.7.1. Political Landscape
    • 3.7.2. Economic Landscape
    • 3.7.3. Technology Landscape
    • 3.7.4. Legal Landscape
    • 3.7.5. Social Landscape

4. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)

  • 4.1. Market Overview
  • 4.2. Growth & Revenue Analysis: 2021 Versus 2030
  • 4.3. Market Segmentation
    • 4.3.1. Individual Restaurants
    • 4.3.2. Chain Restaurants

5. North America Quick Service Restaurant Market, 2020-2030, USD (Million)

  • 5.1. Market Overview
  • 5.2. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)
  • 5.3.Quick Service Restaurant Market: By Region, 2020-2030, USD (Million)
    • 5.3.1.North America
      • 5.3.1.1. U.S.
      • 5.3.1.2. Canada
      • 5.3.1.3. Rest of North America

6. UK and European Union Quick Service Restaurant Market, 2020-2030, USD (Million)

  • 6.1. Market Overview
  • 6.2. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)
  • 6.3.Quick Service Restaurant Market: By Region, 2020-2030, USD (Million)
    • 6.3.1.UK and European Union
      • 6.3.1.1. UK
      • 6.3.1.2. Germany
      • 6.3.1.3. Spain
      • 6.3.1.4. Italy
      • 6.3.1.5. France
      • 6.3.1.6. Rest of Europe

7. Asia Pacific Quick Service Restaurant Market, 2020-2030, USD (Million)

  • 7.1. Market Overview
  • 7.2. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)
  • 7.3.Quick Service Restaurant Market: By Region, 2020-2030, USD (Million)
    • 7.3.1.Asia Pacific
      • 7.3.1.1. China
      • 7.3.1.2. Japan
      • 7.3.1.3. India
      • 7.3.1.4. Australia
      • 7.3.1.5. South Korea
      • 7.3.1.6. Rest of Asia Pacific

8. Latin America Quick Service Restaurant Market, 2020-2030, USD (Million)

  • 8.1. Market Overview
  • 8.2. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)
  • 8.3.Quick Service Restaurant Market: By Region, 2020-2030, USD (Million)
    • 8.3.1.Latin America
      • 8.3.1.1. Brazil
      • 8.3.1.2. Mexico
      • 8.3.1.3. Rest of Latin America

9. Middle East and Africa Quick Service Restaurant Market, 2020-2030, USD (Million)

  • 9.1. Market Overview
  • 9.2. Quick Service Restaurant Market: By Application, 2020-2030, USD (Million)
  • 9.3.Quick Service Restaurant Market: By Region, 2020-2030, USD (Million)
    • 9.3.1.Middle East and Africa
      • 9.3.1.1. GCC
      • 9.3.1.2. Africa
      • 9.3.1.3. Rest of Middle East and Africa

10. Company Profile

  • 10.1. Chick-fil-A
    • 10.1.1. Company Overview
    • 10.1.2. Financial Performance
    • 10.1.3. Product Portfolio
    • 10.1.4. Strategic Initiatives
  • 10.2. Domino's
    • 10.2.1. Company Overview
    • 10.2.2. Financial Performance
    • 10.2.3. Product Portfolio
    • 10.2.4. Strategic Initiatives
  • 10.3. Dunkin' Brands Group
    • 10.3.1. Company Overview
    • 10.3.2. Financial Performance
    • 10.3.3. Product Portfolio
    • 10.3.4. Strategic Initiatives
  • 10.4. McDonald's
    • 10.4.1. Company Overview
    • 10.4.2. Financial Performance
    • 10.4.3. Product Portfolio
    • 10.4.4. Strategic Initiatives
  • 10.5. Restaurant Brands International
    • 10.5.1. Company Overview
    • 10.5.2. Financial Performance
    • 10.5.3. Product Portfolio
    • 10.5.4. Strategic Initiatives
  • 10.6. Starbucks
    • 10.6.1. Company Overview
    • 10.6.2. Financial Performance
    • 10.6.3. Product Portfolio
    • 10.6.4. Strategic Initiatives
  • 10.7. Subway
    • 10.7.1. Company Overview
    • 10.7.2. Financial Performance
    • 10.7.3. Product Portfolio
    • 10.7.4. Strategic Initiatives
  • 10.8. The Wendy's Company
    • 10.8.1. Company Overview
    • 10.8.2. Financial Performance
    • 10.8.3. Product Portfolio
    • 10.8.4. Strategic Initiatives
  • 10.9. Yum! Brands
    • 10.9.1. Company Overview
    • 10.9.2. Financial Performance
    • 10.9.3. Product Portfolio
    • 10.9.4. Strategic Initiatives