デフォルト表紙
市場調査レポート
商品コード
1733847

卵黄油市場:家禽類タイプ、用途、抽出方法、地域別、2026~2032年

Egg Yolk Oil Market by Poultry Type, Application, Extraction method, & Region For 2026-2032


出版日
ページ情報
英文 202 Pages
納期
2~3営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.63円
卵黄油市場:家禽類タイプ、用途、抽出方法、地域別、2026~2032年
出版日: 2025年05月14日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

卵黄油市場の評価、2026~2032年

卵黄油の栄養的利点に関する消費者の意識の高まりは、様々な産業での用途の拡大と相まって、この多用途製品の需要を促進しています。これを受けて、卵黄油は、健康志向の消費者に対応し、新たな市場機会を開拓するために、各企業が提供する製品に組み込まれています。このように、卵黄油の市場規模は、天然で栄養豊富な原料への需要の高まりにより、2024年の約2億8,869万米ドルから、2032年には5億2,890万米ドルに達すると予測されています。

さらに、卵黄油のような高品質でトレーサビリティのある原料の採用は、特に医薬品や化粧品業界において、食品の安全性と品質を管理する厳しい規制やガイドラインの出現によって推進されています。卵黄油は、これらの規制の遵守要件とともに、政府の支援によって信頼できる持続可能な原料として奨励されています。卵黄油市場が2026年から2032年にかけてCAGR約7%で成長するのは、このような規制の採用と製品の安全性への注力によって可能となります。

卵黄油市場定義/概要

卵黄油は、卵油またはビテリン油としても知られ、様々な鳥類(主にニワトリ)の卵黄から抽出される天然の栄養豊富な油です。卵黄油を卵黄の他の成分から分離する工程を経て得られる黄金色の液体です。リン脂質、コレステロール、ビタミン、必須脂肪酸など、多様な生理活性化合物を含むユニークな組成が高く評価され、卵黄油は多方面に応用できる万能成分と考えられています。

食品業界では、卵黄油は天然の乳化剤、風味増強剤、栄養補助食品として利用されています。その乳化特性により、マヨネーズ、サラダドレッシング、焼き菓子の製造に有用です。また、栄養価が高いため、栄養補助食品や機能性食品への配合も一般的です。

卵黄油の利点は化粧品やパーソナルケア業界でも認められており、保湿剤、ヘアコンディショナー、アンチエイジングクリームなど、様々なスキンケア製品の栄養成分として使用されています。保湿やコンディショニングの特性は、卵黄油に含まれる高濃度のレシチンやその他の脂質に起因します。

さらに、卵黄油は医薬品産業にも応用されており、賦形剤(医薬品有効成分の製剤化やデリバリーを助ける物質)として、また医薬品開発や研究のための生物活性化合物の供給源として使用されています。

天然で栄養価の高い成分への需要の高まりは、卵黄油市場の成長の原動力となり得るか?

様々な産業における卵黄油の需要は、天然で栄養価の高い原料を好む消費者の増加によって牽引されています。クリーンなラベルと最小限の合成添加物を使用した製品が健康志向の消費者にますます求められる中、卵黄油は人工的な成分に代わる魅力的な天然成分として台頭しています。

必須脂肪酸、リン脂質、脂溶性ビタミンを豊富に含むユニークな組成を持つ卵黄油は、食品、化粧品、医薬品業界で非常に注目されている成分です。メーカーはこの需要に応え、卵黄油の天然で栄養価の高い特性を生かし、製品の配合に取り入れています。

市場の成長は、卵黄油の多用途性と様々な分野での多様な用途によって促進されています。食品産業における伝統的な用途に加え、卵黄油は化粧品やパーソナルケア産業における保湿効果や栄養補給効果が評価されています。

さらに、生物活性化合物の供給源として、また医薬品製剤の賦形剤としての卵黄油の可能性が製薬業界に認められています。このような用途の拡大が卵黄油の需要を牽引し、新規参入企業や市場への投資を引き寄せています。

限られた入手可能量と季節変動は卵黄油市場にどのような影響を与えるか?

卵黄油の生産は、卵産業の製品別である卵黄の入手可能性に大きく依存しています。卵黄油市場の課題は、限られた季節的な原料供給への依存によってもたらされます。鶏卵産業における生産量の変動は、疾病の発生、消費者需要の変化、養鶏に影響を与える環境条件などの要因に左右されます。

さらに、卵黄の入手可能性は地域や季節の変動に影響されることがあり、卵黄油市場における供給の途絶や価格変動につながる可能性があります。このような原料の入手制限により、卵黄油の安定供給が妨げられ、メーカーの市場需要への対応能力に影響を与える可能性があります。

さらに、卵黄油の製造工程には、卵黄と卵白の分離、様々な方法による油の抽出、品質基準を満たすための精製など、複数の工程が含まれます。この工程は労働集約的であり、特殊な設備を必要とするため、他の植物由来の油に比べて生産コストが高くなります。

さらに、卵黄油業界では、生産能力が卵黄の入手可能量に直結するため、拡張性が課題となることがあります。生産量を増やすには、インフラや加工施設に多額の投資が必要になる可能性があり、特にこの市場の中小企業にとっては財務上の課題となります。

目次

第1章 イントロダクション

  • 市場の定義
  • 市場セグメンテーション
  • 調査手法

第2章 エグゼクティブサマリー

  • 主な調査結果
  • 市場概要
  • 市場ハイライト

第3章 市場概要

  • 市場規模と成長の可能性
  • 市場動向
  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • ポーターのファイブフォース分析

第4章 卵黄油市場:家禽類タイプ別

  • 雌鳥卵黄油
  • アヒル卵黄油

第5章 卵黄油市場:用途別

  • 栄養補助食品
  • 医薬品
  • 化粧品

第6章 卵黄油市場:抽出方法別

  • 溶媒抽出
  • 超臨界流体抽出
  • コールドプレス抽出

第7章 地域分析

  • 北米
  • 米国
  • カナダ
  • メキシコ
  • 欧州
  • 英国
  • ドイツ
  • フランス
  • イタリア
  • アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • ラテンアメリカ
  • ブラジル
  • アルゼンチン
  • チリ
  • 中東・アフリカ
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第8章 市場力学

  • 市場促進要因
  • 市場抑制要因
  • 市場機会
  • COVID-19の市場への影響

第9章 競合情勢

  • 主要企業
  • 市場シェア分析

第10章 企業プロファイル

  • Kewpie Corporation(Japan)
  • Natural Sourcing LLC(US)
  • Bizen Chemical Co. Ltd(Japan)
  • Jiangxi Global Natural Spice Co. Ltd(China)
  • Vav Life Sciences Private Limited(India)
  • Human Health-Guard Bio-Tech(US)
  • Eco Aurous(US)
  • Go Natural Pakistan(Pakistan)
  • Ecovatec Solutions(Canada)
  • TM Media(US)
  • NaturesPlus(US)
  • Eyova(India)
  • Ariul Essential(Korea)

第11章 市場の展望と機会

  • 新興技術
  • 今後の市場動向
  • 投資機会

第12章 付録

  • 略語リスト
  • 出典と参考文献
目次
Product Code: 75009

Egg Yolk Oil Market Valuation - 2026-2032

The growing awareness among consumers regarding the nutritional benefits of egg yolk oil, coupled with its expanding applications across various industries, is driving the demand for this versatile product. In response to this, egg yolk oil is being integrated into product offerings by companies to cater to health-conscious consumers and explore new market opportunities. Thus, the egg yolk oil market size is projected to be driven from around USD 288.69 million, valued in 2024, to reach USD 528.9 million by 2032 due to the rising demand for natural and nutrient-rich ingredients.

Moreover, the adoption of high-quality and traceable ingredients like egg yolk oil is being driven by the emergence of strict regulations and guidelines governing food safety and quality, particularly in the pharmaceutical and cosmetics industries. Egg yolk oil is being encouraged as a reliable and sustainable ingredient by government support, along with the compliance requirements for these regulations. The growth of the egg yolk oil market at a CAGR of approximately 7% from 2026 to 2032 is enabled by the adoption of such regulations and the focus on product safety.

Egg Yolk Oil Market: Definition/ Overview

Egg yolk oil, also known as egg oil or vitelline oil, is a natural and nutrient-rich oil extracted from the egg yolks of various bird species, primarily chickens. It is a golden-yellow liquid obtained through a process that separates the oil from other components of the egg yolk. Highly valued for its unique composition, which includes a diverse range of bioactive compounds, such as phospholipids, cholesterol, vitamins, and essential fatty acids, egg yolk oil is considered a versatile ingredient with applications across multiple industries.

In the food industry, egg yolk oil is utilized as a natural emulsifier, flavor enhancer, and nutritional supplement. Its emulsifying properties make it useful in the production of mayonnaise, salad dressings, and baked goods. Additionally, incorporation into dietary supplements and functional foods is common due to its high nutritional value.

The benefits of egg yolk oil are recognized by the cosmetics and personal care industry, where it is employed as a nourishing ingredient in various skincare products, such as moisturizers, hair conditioners, and anti-aging creams. The moisturizing and conditioning properties are attributed to the high concentration of lecithin and other lipids in egg yolk oil.

Furthermore, egg yolk oil finds applications in the pharmaceutical industry, where it is employed as an excipient (a substance that aids in the formulation and delivery of active pharmaceutical ingredients) and as a source of bioactive compounds for drug development and research.

Could the increasing demand for natural and nutrient-rich ingredients be a driving force behind the growth of the egg yolk oil market?

The demand for egg yolk oil across various industries is being driven by the growing consumer preference for natural and nutrient-dense ingredients. As products with clean labels and minimal synthetic additives are increasingly sought after by health-conscious consumers, egg yolk oil is emerging as an attractive natural alternative to artificial ingredients.

The highly sought-after ingredient in the food, cosmetics, and pharmaceutical industries is egg yolk oil, with its unique composition rich in essential fatty acids, phospholipids, and fat-soluble vitamins. Manufacturers are responding to this demand by incorporating egg yolk oil into their product formulations, capitalizing on its natural and nutritional properties.

The growth of the market is being fueled by the versatility of egg yolk oil and its diverse applications across various sectors. In addition to its traditional use in the food industry, egg yolk oil is valued for its moisturizing and nourishing properties in the cosmetics and personal care industry.

Furthermore, the potential of egg yolk oil as a source of bioactive compounds and as an excipient in drug formulations is recognized by the pharmaceutical industry. This expansion of applications is driving the demand for egg yolk oil, attracting new players and investments in the market.

How will the limited availability and seasonal variations affect the market for egg yolk oil?

The production of egg yolk oil is heavily dependent on the availability of egg yolks, which are a byproduct of the egg industry. Challenges for the egg yolk oil market are posed by this reliance on a limited and seasonal supply of raw materials. Fluctuations in production levels in the egg industry are subject to factors such as disease outbreaks, changes in consumer demand, and environmental conditions affecting poultry farming.

Additionally, the availability of egg yolks can be influenced by regional and seasonal variations, potentially leading to supply disruptions or price volatility in the egg yolk oil market. This limitation in raw material availability can hinder the consistent supply of egg yolk oil, impacting manufacturers' ability to meet market demands.

Moreover, the production process of egg yolk oil involves multiple steps, including separating the yolks from the egg whites, extracting the oil through various methods, and refining the oil to meet quality standards. This process can be labor-intensive and require specialized equipment, resulting in higher production costs compared to other plant-based oils.

Furthermore, scalability can be a challenge in the egg yolk oil industry, as the production capacity is directly tied to the availability of egg yolks. Increasing production volumes may require significant investments in infrastructure and processing facilities, posing financial challenges, particularly for smaller players in the market.

Category-Wise Acumens

Will the Versatility of Egg Yolk Oil Drive its Adoption in the Pharmaceutical Industry?

The pharmaceutical industry segment is estimated to dominate the market during the forecast period. The versatility and potential of egg yolk oil as a valuable ingredient and excipient in drug formulations are being recognized by the pharmaceutical industry. The promising candidate for various applications in pharmaceutical development and manufacturing is egg yolk oil, particularly due to its high concentration of phospholipids and fatty acids.

One key area where traction is being gained by egg yolk oil is in the formulation of drug delivery systems. The suitability for the development of lipid-based drug delivery systems, such as liposomes and nanoparticles, which can enhance the bioavailability and targeted delivery of therapeutic agents, is found in the emulsifying properties and biocompatibility of egg yolk oil.

Additionally, exploration is being done on egg yolk oil as a potential excipient in the formulation of oral and topical drug products. The attractiveness as an alternative to synthetic excipients is attributed to its natural origin, compatibility with various active pharmaceutical ingredients (APIs), and ability to improve the stability and bioavailability of drugs.

The adoption of egg yolk oil is being driven by the pharmaceutical industry's growing emphasis on natural and sustainable ingredients, coupled with the need for innovative drug delivery solutions. Egg yolk oil is positioned as a valuable ingredient in the pharmaceutical sector due to its versatility in applications ranging from drug formulation to excipient use.

Similarly, in the cosmetic industry, egg yolk oil is increasingly being incorporated into personal care products due to its moisturizing and nourishing properties. Its attractiveness as a natural alternative to synthetic emollients and conditioning agents is due to its ability to hydrate and condition the skin and hair, contributed by the presence of lecithin and other lipids in egg yolk oil.

The natural and clean-label appeal of egg yolk oil is being leveraged by manufacturers in both industries to meet the growing demand for products that align with consumer preferences for transparency and sustainability. The adoption in these sectors is being driven by the perception of egg yolk oil as a natural, traceable, and renewable ingredient, as companies seek to differentiate their products and cater to the growing trend of conscious consumerism.

Does the selection of extraction method affect the quality and yield of egg yolk oil?

The cold press extraction segment is estimated to exhibit substantial growth during the forecast period. Cold press extraction, also known as expeller pressing, is a solvent-free method that relies on mechanical force to extract the oil from the egg yolks. This technique is favored for its simplicity, cost-effectiveness, and ability to preserve the natural properties of the oil. However, the yields achieved through cold press extraction are generally lower compared to other methods, potentially affecting the overall efficiency and profitability of the process.

Country/Region-wise Acumens

How does the increasing demand for egg yolk oil in cosmetics and pharmaceuticals impact the market in North America?

The dominance of the egg yolk oil market in North America has been driven by the increasing demand for this versatile ingredient in various applications, particularly in the cosmetics and pharmaceutical industries. Significant contributions to the market's growth have been made by the region's well-established manufacturing capabilities, stringent quality standards, and consumer preference for natural and sustainable products.

In the cosmetics industry, egg yolk oil has gained popularity as a valuable ingredient due to its richness in essential fatty acids, vitamins, and antioxidants. These properties make it an ideal choice for skincare products, hair care formulations, and other personal care applications. Increasingly, North American consumers are seeking natural and organic cosmetic products, fueling the demand for egg yolk oil as a key ingredient.

Additionally, the potential of egg yolk oil in various applications has been recognized by the pharmaceutical industry in North America. Egg yolk oil, rich in phospholipids, is used in the production of liposomes - a drug delivery system that enhances the bioavailability and efficacy of various pharmaceuticals. This has led to an increased demand for egg yolk oil from pharmaceutical manufacturers in the region.

Furthermore, significant growth has been experienced in the dietary supplements market in North America, with consumers seeking natural sources of nutrients and essential fatty acids. Egg yolk oil, being a rich source of omega-3 and omega-6 fatty acids, vitamins, and other beneficial compounds, has found its way into various supplement formulations, further driving the market demand.

Can the established egg production industry in Asia-Pacific contribute to the growth of the maturing egg yolk oil market?

The emergence of the Asia-Pacific region as a maturing market for egg yolk oil is being driven by its well-established egg production industry and the increasing demand for natural and sustainable ingredients in various applications. A significant growth trajectory in the egg yolk oil market has been witnessed by the region, with countries like China, India, and Japan leading the way.

One of the largest producers of eggs globally is Asia-Pacific, with countries like China, India, and Japan dominating the production landscape. A strong foundation for the growth of the egg yolk oil market in the region has been provided by this abundant availability of eggs. The production of egg yolk oil is closely tied to the overall egg production levels, as it is a byproduct of the egg industry.

The demand for cosmetics, pharmaceuticals, and dietary supplements has been fueled by the rapidly growing population and rising disposable incomes in the region - sectors that heavily utilize egg yolk oil as a key ingredient. Consumer preferences in Asia-Pacific are increasingly being aligned with the region's traditional practices and growing awareness of sustainable living, leading to a surge in demand for natural and organic products.

In the cosmetics industry, egg yolk oil is valued for its moisturizing, nourishing, and anti-aging properties, making it a popular choice for skincare and hair care products. The potential of egg yolk oil has been recognized by major cosmetics manufacturers in the region, who have incorporated it into their product formulations to cater to consumer preferences.

Similarly, a surge in demand for egg yolk oil has been witnessed by the pharmaceutical industry in Asia-Pacific due to its applications in the production of liposomes, which are used as drug delivery systems. Increased investment and research in the region's pharmaceutical sector have led to this, further driving the demand for egg yolk oil.

Moreover, substantial growth has been experienced by the dietary supplements market in Asia-Pacific, with consumers seeking natural sources of nutrients and essential fatty acids. Various supplement formulations have incorporated egg yolk oil, catering to the region's health-conscious population.

While the egg yolk oil market in Asia-Pacific is maturing, the establishment of advanced production facilities and technologies has been led to by the region's growing industrialization and urbanization. To meet the increasing demand and comply with regulatory standards, major egg yolk oil manufacturers and suppliers in the region have invested in modern processing plants and implemented stringent quality control measures.

Competitive Landscape

The competitive landscape of the egg yolk oil market is characterized by a mix of established players, emerging companies, and specialized suppliers catering to the growing demand for this versatile ingredient across various industries. Key players in this market often differentiate themselves through their production capabilities, sourcing strategies, product quality, and adherence to regulatory standards.

Some of the prominent players operating in the egg yolk oil market include:

Rembrandt Foods

Kewpie Corporation

Natunbio

Belovo

Lamenco Foods

Rose Acre Farms

Ballas Egg Products Corporation

Avril Group

Ovovita

Lipoid

Andover Biochemicals

Derrius Egg Products

Latest Developments

In July 2022, SANOVO Technology Group made a strategic investment in Ovotrack, a global supplier of traceability and inventory management solutions for egg grading centers, processing plants, and hatcheries. This investment aims to enhance the efficiency and transparency of the egg processing industry.

TABLE OF CONTENTS

1. Introduction

  • Market Definition
  • Market Segmentation
  • Research Methodology

2. Executive Summary

  • Key Findings
  • Market Overview
  • Market Highlights

3. Market Overview

  • Market Size and Growth Potential
  • Market Trends
  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Porter's Five Forces Analysis

4. Egg Yolk Oil Market, By Poultry Type

  • Hen Egg Yolk Oil
  • Duck Egg Yolk Oil

5. Egg Yolk Oil Market, By Application

  • Dietary Supplements
  • Pharmaceutical Industry
  • Cosmetic Products

6. Egg Yolk Oil Market, By Extraction Method

  • Solvent Extraction
  • Supercritical Fluid Extraction
  • Cold Press Extraction

7. Regional Analysis

  • North America
  • United States
  • Canada
  • Mexico
  • Europe
  • United Kingdom
  • Germany
  • France
  • Italy
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Latin America
  • Brazil
  • Argentina
  • Chile
  • Middle East and Africa
  • South Africa
  • Saudi Arabia
  • UAE

8. Market Dynamics

  • Market Drivers
  • Market Restraints
  • Market Opportunities
  • Impact of COVID-19 on the Market

9. Competitive Landscape

  • Key Players
  • Market Share Analysis

10. Company Profiles

  • Kewpie Corporation (Japan)
  • Natural Sourcing LLC (US)
  • Bizen Chemical Co. Ltd (Japan)
  • Jiangxi Global Natural Spice Co. Ltd (China)
  • Vav Life Sciences Private Limited (India)
  • Human Health-Guard Bio-Tech (US)
  • Eco Aurous (US)
  • Go Natural Pakistan (Pakistan)
  • Ecovatec Solutions (Canada)
  • TM Media (US)
  • NaturesPlus (US)
  • Eyova (India)
  • Ariul Essential (Korea)

11. Market Outlook and Opportunities

  • Emerging Technologies
  • Future Market Trends
  • Investment Opportunities

12. Appendix

  • List of Abbreviations
  • Sources and References