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市場調査レポート
商品コード
1622631
冷凍朝食用アントレ/サンドイッチの世界市場規模:製品別、用途別、地域別、範囲および予測Global Frozen Breakfast Entrees/Sandwiches Market Size By Product, By Application, By Geographic Scope And Forecast |
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冷凍朝食用アントレ/サンドイッチの世界市場規模:製品別、用途別、地域別、範囲および予測 |
出版日: 2024年06月29日
発行: Verified Market Research
ページ情報: 英文 202 Pages
納期: 2~3営業日
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冷凍朝食用アントレ/サンドイッチ市場規模は、2023年に73億米ドルと評価され、2024-2030年の予測期間中にCAGR 5.3%で成長し、2030年までに98億米ドルに達すると予測されます。世界の冷凍朝食用アントレ/サンドイッチ産業は、顧客の需要の変化、便利な食品オプションの採用拡大、コンビニエンスストアの浸透強化に基づく様々な要因により増加しています。世界の冷凍朝食用アントレ/サンドイッチ市場レポートは、市場の全体的な評価を提供します。主要セグメント、動向、市場促進要因、市場抑制要因、競合情勢、市場で重要な役割を果たしている要因などを包括的に分析しています。
世界の冷凍朝食用アントレ/サンドイッチ市場の定義
冷凍朝食用アントレ/サンドイッチは、一般的に他の食品と混ぜて連続した食事を作る調理済みコンポーネントで構成される料理です。穀物や澱粉、肉、タンパク質、果物、野菜、牛乳や甘い紅茶などの乳製品、世界中の調味料などの組み合わせがあります。丸い平たいパン(ピタ)、四角いパイ(シュークリーム)、長方形の生地(ワッフル)など、形もさまざまです。冷凍食品はビタミンやミネラルを維持し、炭水化物、栄養素、脂肪の摂取量もそのままです。
生鮮食品は時間の経過とともにミネラルやビタミンが失われるが、冷凍食品は栄養を保持するにもかかわらず、冷凍食品は場合によっては生鮮食品よりも多くのミネラルやビタミンを含むことがあります。冷凍朝食用アントレ/サンドイッチは、サンドイッチ、朝食ボウル、ブリトーに分類されます。ブリトーは一日中いつでも食べることができ、通常は白小麦粉のトルティーヤで作られるが、全粒トウモロコシのラップ、大豆のラップ、キャベツの葉のラップなど、他の種類のラップも使われます。サンドイッチはファーストフード店や食料品店で売られています。また、航空会社のレーションパックや陸軍のレーションにもよく入っています。
冷凍朝食用アントレ/サンドイッチの世界市場概要
世界の冷凍朝食用アントレ/サンドイッチ業界は、顧客の需要の変化、便利な食品オプションの採用拡大、コンビニエンスストアの浸透強化など、様々な要因に基づいて増加しています。さらに、消費者は食事の準備に費やす時間を減らし、健康的なスナック食品を探す時間を増やしたいと考えています。冷凍朝食食品に対する顧客の需要の高まりは、メーカーに、よりバラエティに富んだ健康的な朝食食品を提供するよう促しています。外食傾向の高まりが市場の成長を促進すると予想されます。冷凍食品のもう一つの利点は、長期間保存できることです。
効果的に移動し、栄養価を長期間維持することができます。さらに、細菌の繁殖を防ぎ、食品を腐敗させる酵素の働きを遅らせることで、冷凍は品質の劣化を遅らせ、食品の安全性を保ちます。食品中の水分は凍結して氷の結晶となり、増殖に必要な微生物がアクセスできなくなります。冷凍朝食食品の摂取に関連する健康問題や、冷凍朝食食品の倉庫管理に関連する困難は、全体的な成長を制限する可能性があります。
さらに、冷凍方法は、食品によっては食感に望ましくない変化をもたらします。これは、凍結時に細胞内の水分が膨張し続けることで発生し、通常、細胞壁が分解して塊状になります。冷凍食品の使用頻度が変わるかもしれないです。冷凍朝食食品の組み合わせに対する需要の高まりと冷凍朝食食品の包装技術の継続的成長は、予測期間を通じて冷凍朝食用アントレ/サンドイッチ市場に成長機会を提供し続けると予想されます。
Frozen Breakfast Entrees/Sandwiches Market size was valued at USD 7.3 Billion in 2023 and is projected to reach USD 9.8 Billion by 2030 , growing at a CAGR of 5.3% during the forecast period 2024-2030. The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. The Global Frozen Breakfast Entrees/Sandwiches Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Frozen Breakfast Entrees/Sandwiches Market Definition
Frozen breakfast entrees/sandwiches are dishes that consist of cooked components that are generally mixed with other food items to create a continuous meal. They have included any combo of grains or starches, meats, and proteins, fruits, and veggies, dairy products such as milk, sweet tea, etc, as well as flavorings from all over the world. They come in a variety of shapes, such as round flatbreads (pita), square pieces of pastry (puff pastries), rectangle-based dough sheets (waffles), etc. Frozen foods maintain their vitamins and minerals, and their carbohydrate, nutrients, and fat intake remains intact.
Frozen foods may contain more minerals and vitamins than fresh foods in some cases even though fresh foods lose minerals and vitamins over time, whereas freezing retains nutrition. The Frozen Breakfast Entrees/Sandwiches are classified as Sandwiches, Breakfast Bowl, and Burritos. Burritos are eaten at any time of day and are usually made with white wheat flour tortillas, but some other wraps of that kind as whole-grain maize wraps, soybean wraps, or cabbage leaf wrappers are used rather. Sandwiches are sold in fast-food restaurants and grocery stores. They're also common in airline ration packs and army rations.
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Global Frozen Breakfast Entrees/Sandwiches Market Overview
The global frozen breakfast entrees/sandwiches industry is increasing due to a variety of based on changing customer demands, growing adoption of convenient food options, and enhanced convenience store permeation. Moreover, Consumers want to spend less time preparing food and much more time looking for healthy snack food options. Customers' growing demands for frozen breakfast foods are inspiring makers to give a more varied and healthy variety of breakfast foods. The growing trend of eating out is anticipated to fuel the growth of the market. Another benefit of freezing food is that it is stored for extended periods.
It travels effectively and maintains nutritional value for a prolonged period. Furthermore, By preventing bacteria from growing and slowing down the enzymatic activities that cause food to spoil, freezing delaying quality deterioration and keeps food products safe. Water in food freezes into ice crystals, making it inaccessible to microbes that require it for growth. The health issues affiliated with frozen breakfast food intake, as well as difficulties associated with frozen breakfast food warehouse management, may restrict overall growth.
Moreover, The freezing method makes undesirable changes in the texture of some food products. This occurs when the water in the cells continues to expand when frozen, usually causing the cell walls to decompose and become lumpy. It may modify how often use frozen foods. Rising demand for frozen breakfast food combination and continued growth in frozen breakfast food packaging technologies is expected to continue providing opportunities for the Frozen Breakfast Entrees/Sandwiches Market to grow throughout the forecasted period.
The Global Frozen Breakfast Entrees/Sandwiches Market is segmented based on Product, Application, and Geography.
By Product
Based on Product, the market is segmented into Waffles, Breakfast Bowl, Sandwiches, Burritos, and Others. Sandwiches have the highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. A sandwich is a sort of food that contains one or even more slices of white bread topped with one or more fillings. Cold cuts, cooked meats, cheese, veggies, continue to spread, or any mixture is used as the stuffing. A sandwich is generally eaten for lunch. It is also be served open-faced as an appetizer. Sandwiches are managed to sell in fast food joints and grocery stores.
By Application
Based on Application, the market is segmented into Commercial and Residential. The Commercial has the fastest highest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market. The use of frozen breakfast entrees/sandwiches in commercials is meant to provide the consumers with a convenient, healthful food option. These meals are usually lower in fat and calories than fast-food options and can be formulated to suit particular dietary requirements or priorities.
By Geography
Based on Geography, the Global Frozen Breakfast Entrees/Sandwiches Market is segmented into North America, Europe, Asia-Pacific, and the Rest of the world. North America has the largest growing segment of the Global Frozen Breakfast Entrees/Sandwiches Market because of influences including a rising working population and greater disposable incomes among customers increasing consumers continuing to spend on packaged food products, especially those containing meat or non-vegetarian recipes, and growing preference for handy meal options.
The "Global Frozen Breakfast Entrees/Sandwiches Market" study report will provide a valuable insight with an emphasis on the global market. The major players in the market are
Aunt Jemima, Smucker's, Weight Watchers Smart One, Kashi Blueberry, Nature's Path, Jimmy Dean, Nestle, Good Food, Amy's.
Our market analysis also entails a section solely dedicated for such major players wherein our analysts provide an insight to the financial statements of all the major players, along with its product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share and market ranking analysis of the above-mentioned players globally.