食品増量剤の世界市場規模：製品別、用途別、地域別、範囲および予測

食品増量剤の市場規模と予測

食品増量剤の市場規模は2024年に38億2,000万米ドルと評価され、2031年には61億3,000万米ドルに達すると予測され、2024年から2031年の予測期間中にCAGR 6.10%で成長すると予測されます。低カロリー・低脂肪食品に対する需要の高まりにより、増量剤は過剰なカロリーを加えることなく食感とボリュームを与えるため、使用量が増加しています。肥満の増加やより健康的な食品オプションへのニーズが、栄養プロファイルを改善した製品への需要に拍車をかけており、そこでは増量剤が重要な役割を果たしています。さらに、加工食品や簡便食品に対する消費者の嗜好の変化とともに、飲食品産業の拡大が市場の成長に寄与しています。さらに、食品加工における技術の進歩と革新的な増量剤の開発が、市場の拡大をさらに後押ししています。

世界の食品増量剤市場の定義

世界の食品増量剤市場は、食品にボリューム、テクスチャー、構造を付加する物質や成分の生産、流通、使用に関わる産業を指します。食品増量剤は、食品の粘度、口当たり、外観などの物理的特性を高めると同時に、機能的な利点を提供する添加物です。これらの増量剤は、焼き菓子、乳製品、菓子類、ソース、ドレッシング、飲食品など、様々な食品や飲料に使用されています。食感の改善、製品の増量、高カロリー成分の代替、安定性の向上、食品の全体的な官能体験の向上などの目的で一般的に採用されています。

食品増量剤の世界市場概要

低カロリー製品や低脂肪製品など、より健康的な食品に対する消費者の嗜好の高まりが、食品増量剤の需要を牽引しています。これらの添加剤は、過剰なカロリーを加えることなく食品にテクスチャーとボリュームを与え、健康志向の消費者の食生活の嗜好の変化に対応します。肥満率の世界の上昇と、糖尿病や心血管障害などの生活習慣病の蔓延は、栄養プロファイルを改善した食品に対する需要を生み出しています。食品増量剤は、低カロリーでより健康的な代替食品の開発において重要な役割を果たし、体重管理と健康全般をサポートします。

食品増量剤を含む食品添加物の使用は、厳格な規制ガイドラインと安全性評価の対象となります。規制基準を遵守し、食品添加物の安全性と潜在的な健康リスクに関する消費者の懸念に対処することは、市場に課題をもたらす可能性があります。消費者はますます自然でクリーンラベルの食品を求めるようになっています。合成食品増量剤に代わる適切な天然成分を見つけることは、同様の機能性と性能を提供する天然成分の調達と配合がより複雑でコストがかかるため、困難な場合があります。

基本的な栄養だけでなくその他の健康上の特典を提供する機能性食品の人気が高まっていることは、食品バルクファーズにチャンスをもたらしています。これらの薬剤を機能性食品製剤に組み込むことで、栄養プロファイルを強化し、特定の機能的特性を提供することができます。新しく革新的な食品バルクファージョンの開発に重点を置いた研究開発の取り組みは、市場に機会を創出する可能性があります。改善された機能性、強化された官能特性、およびクリーン・ラベル・プロファイルを備えた配合剤は、製品の差別化と市場成長の原動力となります。

市場の魅力

提供される市場の魅力のイメージは、世界の食品増量剤市場を主にリードしている地域についての情報を得るのにさらに役立ちます。我々は、指定された地域における業界の成長を促進する原因となっている主要な影響要因をカバーしています。

ポーターのファイブフォース

ポーターのファイブフォースは、各業界における競合他社の行動やプレーヤーの戦略的ポジショニングを理解するための青写真を提供するフレームワークです。ポーターのファイブフォースモデルは、世界の食品増量剤市場における競合情勢を評価し、特定分野の魅力を測定し、投資の可能性を評価するために使用することができます。

目次

第1章 世界の食品増量剤市場：イントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• バリデーション
• 一次インタビュー
• データソース一覧

第4章 世界の食品増量剤の市場展望

• 概要
• 市場力学
• 促進要因
• 抑制要因
• 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 食品増量剤の世界市場：製品別

• フレーバー＆エンハンサー
• 酸化防止剤
• 固結防止剤
• 乳化剤

第6章 食品増量剤の世界市場：用途別

• 菓子
• ホテル
• 家庭用
• スナック菓子
• ベーカリー
• その他

第7章 食品増量剤の世界市場：地域別

• 北米
• 米国
• カナダ
• メキシコ
• 欧州
• ドイツ
• 英国
• フランス
• その他欧州
• アジア太平洋
• 中国
• 日本
• インド
• その他アジア太平洋地域
• 世界のその他の地域
• ラテンアメリカ
• 中東・アフリカ

第8章 食品増量剤の世界市場：競合情勢

• 概要
• 各社の市場ランキング
• 主な開発戦略

第9章 企業プロファイル

• Archer Daniels
• Midland Company
• Cargill Incorporated
• Ingredion Incorporated
• DuPont de Nemours Inc.
• Tate & Lyle PLC
• Kerry Group
• Lonza Group Ltd.

第10章 付録

• 関連調査

Food Bulking Agents Market Size And Forecast

Food Bulking Agents Market size was valued at USD 3.82 Billion in 2024 and is projected to reach USD 6.13 Billion by 2031, growing at a CAGR of 6.10% during the forecasted period 2024 to 2031. The growing demand for low-calorie and reduced-fat food products has led to increased usage of bulking agents as they provide texture and volume without adding excessive calories. The rising prevalence of obesity and the need for healthier food options have spurred the demand for products with improved nutritional profiles, where bulking agents play a crucial role. Additionally, the expansion of the food and beverage industry, along with changing consumer preferences for processed and convenience foods, has contributed to the market growth. Moreover, the technological advancements in food processing and the development of innovative bulking agents have further propelled market expansion.

Global Food Bulking Agents Market Definition

The Global Food Bulking Agents Market refers to the industry that involves the production, distribution, and use of substances or ingredients that add volume, texture, and structure to food products. Food bulking agents are additives that enhance the physical properties of food, such as viscosity, mouthfeel, and appearance while providing functional benefits. These agents are used in various food and beverage applications, including baked goods, dairy products, confectionery items, sauces, dressings, and beverages. They are commonly employed to improve texture, increase product volume, replace high-calorie ingredients, enhance stability, and improve the overall sensory experience of food products.

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Global Food Bulking Agents Market Overview

The increasing consumer preference for healthier food options, including low-calorie and reduced-fat products, drives the demand for Food Bulking Agents. These agents provide texture and volume to food without adding excessive calories, meeting the evolving dietary preferences of health-conscious consumers. The global rise in obesity rates and the prevalence of lifestyle diseases, such as diabetes and cardiovascular disorders, create a demand for food products with improved nutritional profiles. Food Bulking Agents play a crucial role in developing low-calorie and healthier alternatives, supporting weight management and overall well-being.

The use of food additives, including Food Bulking Agents, is subject to strict regulatory guidelines and safety evaluations. Compliance with regulatory standards and addressing consumer concerns regarding the safety and potential health risks associated with food additives can pose challenges to the market. Consumers are increasingly seeking natural and clean-label food products. Finding suitable natural alternatives to synthetic Food Bulking Agents can be challenging, as a sourcing and formulating natural ingredients that provide similar functionality and performance can be more complex and costly.

The rising popularity of functional foods, which offer additional health benefits beyond basic nutrition, presents opportunities for Food Bulking Agents. These agents can be incorporated into functional food formulations to enhance nutritional profiles and deliver specific functional attributes. Research and development efforts focusing on the development of new and innovative Food Bulking Agents can create opportunities in the market. Formulating agents with improved functionalities, enhanced sensory attributes, and clean label profiles can drive product differentiation and market growth.

Market Attractiveness

The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Food Bulking Agents Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.

Porter's Five Forces

The image provided would further help to get information about Porter's five forces framework providing a blueprint for understanding the behaviour of competitors and a player's strategic positioning in the respective industry. The porter's five forces model can be used to assess the competitive landscape in Global Food Bulking Agents Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

Global Food Bulking Agents Market Segmentation Analysis

The Global Food Bulking Agents Market is segmented into Product, Application, and Geography.

Food Bulking Agents Market, By Product

• Flavors & Enhancers
• Antioxidants
• Anticaking Agents
• Emulsifiers

Based on Product, The market is divided into Flavors & Enhancers, Antioxidants, Anticaking Agents, and Emulsifiers. In the Food Bulking Agents Market, the product categories typically include bulking agents themselves, such as fibers, gums, starches, and other ingredients that provide volume, texture, and stability to food products. Flavors & enhancers, antioxidants, anticaking agents, and emulsifiers are not specifically considered as Food Bulking Agents, but rather as additives used for flavor enhancement, preservation, preventing clumping, and improving texture in food products.

Food Bulking Agents Market, By Application

• Confectionary
• Hotels
• Homes
• Snacks
• Bakery
• Others

Based on Application, The market is divided into Confectionary, Hotels, Homes, Snacks, Bakery, and Others. These applications represent different sectors where Food Bulking Agents are utilized to enhance texture, volume, and overall quality of food products for consumer enjoyment and satisfaction.

Food Bulking Agents Market, By Geography

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa
• On the basis of Geography, The Global Food Bulking Agents Market is organized into North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. North America and Europe have well-established food industries with high demand for innovative ingredients. Asia Pacific is experiencing significant growth due to changing lifestyles and increasing disposable incomes. Latin America and Middle East & Africa offer untapped potential due to rising urbanization and changing consumer preferences. Regional variations in taste preferences and dietary habits influence the demand for Food Bulking Agents in each market.

Key Players

• The "Global Food Bulking Agents Market" study report will provide valuable insight with an emphasis on the global market. The major players in the market are
• Archer Daniels, Midland Company, Cargill Incorporated, Ingredion Incorporated, DuPont de Nemours, Inc., Tate & Lyle PLC, Kerry Group, Lonza Group Ltd., Roquette Freres, J. Rettenmaier & Sohne GmbH + Co KG, Grain Processing Corporation.

Our market analysis includes a section specifically devoted to such major players, where our analysts give an overview of each player's financial statements, along with product benchmarking and SWOT analysis. Key development strategies, market share analysis, and market positioning analysis of the aforementioned players globally are also included in the competitive landscape section.

Key Developments

• In July 2021, DuPont has successfully finalized the acquisition of Laird Performance Materials. This indicates that DuPont has completed the process of acquiring Laird Performance Materials, integrating it into its portfolio.
• Ace Matrix Analysis
• The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as
• Active, Cutting Edge, Emerging, and Innovators.

TABLE OF CONTENTS

1. Introduction of Global Food Bulking Agents Market

• Overview of the Market
• Scope of Report
• Assumptions

2. Executive Summary

3. Research Methodology of Verified Market Research

• Data Mining
• Validation
• Primary Interviews
• List of Data Sources

4. Global Food Bulking Agents Market Outlook

• Overview
• Market Dynamics
• Drivers
• Restraints
• Opportunities
• Porters Five Force Model
• Value Chain Analysis

5. Global Food Bulking Agents Market, By Product

• Flavors & Enhancers
• Antioxidants
• Anticaking Agents
• Emulsifiers

6. Global Food Bulking Agents Market, By Application

• Confectionary
• Hotels
• Homes
• Snacks
• Bakery
• Others

7. Global Food Bulking Agents Market, By Geography

• North America
• U.S.
• Canada
• Mexico
• Europe
• Germany
• UK
• France
• Rest of Europe
• Asia Pacific
• China
• Japan
• India
• Rest of Asia Pacific
• Rest of the World
• Latin America
• Middle East & Africa

8. Global Food Bulking Agents Market Competitive Landscape

• Overview
• Company Market Ranking
• Key Development Strategies

9. Company Profiles

• Archer Daniels
• Midland Company
• Cargill Incorporated
• Ingredion Incorporated
• DuPont de Nemours Inc.
• Tate & Lyle PLC
• Kerry Group
• Lonza Group Ltd.

10. Appendix

• Related Research