乳製品用酵素の世界市場規模：製品別、原料別、用途別、地域別、2024年～2031年

乳製品用酵素市場の評価、2024年～2031年

世界の乳製品用酵素市場は、乳製品に対する消費者の需要の高まりと、より健康的で持続可能な代替品への欲求の急増によって、近年大きく成長しています。Verified Market Research社のアナリストによると、乳製品用酵素市場は2023年に8億6,152万米ドルの市場規模となり、予測期間中に16億2,078万米ドルの市場規模に達すると予測されています。

乳製品が提供する健康上の利点に対する人々の意識の高まりは、乳製品用酵素市場の成長を促進する主な要因です。これにより、市場は2024年から2031年にかけてCAGR8.22%で成長します。

乳製品用酵素市場定義/概要

乳製品用酵素は、乳製品の加工過程で生化学反応の役割を果たす特殊なタンパク質です。これらの酵素は、乳糖やタンパク質などの複雑な成分をより単純な形に分解するために不可欠であり、その結果、乳製品の生産効率と品質が向上します。乳糖の消化を助けるラクターゼと、タンパク質の分解を助けるプロテアーゼが、一般的な乳製品用酵素です。

さらに、乳製品用酵素は、これらのプロセスを触媒し、優れた食感、風味、栄養特性を保証することによって、チーズ、ヨーグルト、牛乳を含む様々な乳製品の生成を助ける。乳製品産業における酵素の使用は、加工方法を最適化し、さまざまな高品質の乳製品を求める消費者の需要に応える必要性を強調しています。

栄養不足関連疾患の増加は乳製品用酵素市場の成長を加速させるか？

近年、消費者は食品の栄養品質に対する意識が高まっており、その結果、健康上のその他の特典を備えた乳製品に対する需要が増加しています。乳製品用酵素は、栄養価の高い乳製品の製造を助けることで、この動向に対応する上で重要な役割を果たしています。これは、健康とウェルネスに対するより広範な強調と一致しており、乳製品用酵素を市場成長を牽引する重要な要素として確立しています。

プロバイオティクスが豊富なヨーグルトや無乳糖牛乳など、特殊な乳製品に対する需要の高まりも市場拡大の重要な要因です。消費者は、特定の嗜好や食事要件に対応する多様で特殊な乳製品ソリューションを積極的に求めています。そのため、こうした特殊な商品の製造を促進する酵素は、健康志向の新しい乳製品に対する需要の高まりに対応する上で重要な役割を果たしています。

さらに、世界の人口の増加と都市生活へのシフトに伴い、現代のライフスタイルに合った乳製品への需要が高まっています。これは便利ですぐに食べられる乳製品への需要を高め、乳製品用酵素市場の重要な促進要因となっています。

消費者の不安とアレルギーは市場の需要にどう影響するか？

乳糖不耐症やその他の乳製品アレルギーは人口の大部分に影響を及ぼしており、乳製品用酵素ビジネスに大きな課題を突きつけています。この制限は、乳製品加工に酵素を使用する乳製品用酵素市場の品目にも適用されます。乳製品アレルギーを持つ人は、牛乳に含まれる特定のタンパク質に反応する可能性があるため、乳製品用酵素含有製品の市場参入が制限されます。

さらに、人々の健康意識が高まり、食生活の選択が健康全般に与える影響について知識を深めるにつれて、成分表に対する監視の目が厳しくなっています。このような意識の高まりにより、食品の透明性とクリーンな表示に対する要求が高まっています。酵素は自然界に存在し、多くの食品加工機能に必要とされているが、一部の消費者は酵素を添加物とみなしています。このような見方は、酵素の性質と起源に関する疑問を引き起こし、酵素を含む乳製品の市場受容性に影響を与えます。

目次

第1章 世界の乳製品用酵素市場のイントロダクション

• 市場概要
• 調査範囲
• 前提条件

第2章 エグゼクティブサマリー

第3章 VERIFIED MARKET RESEARCHの調査手法

• データマイニング
• 検証
• プライマリーインタビュー
• データソース一覧

第4章 世界の乳製品用酵素市場の展望

• 概要
• 市場力学
  • 促進要因
  • 抑制要因
  • 機会
• ポーターのファイブフォースモデル
• バリューチェーン分析

第5章 乳製品用酵素の世界市場：製品別

• 概要
• ラクターゼ
• プロテアーゼ
• キモシン
• 微生物レンネット
• リパーゼ
• その他

第6章 乳製品用酵素の世界市場：原料別

• 概要
• 植物
• 動物・微生物

第7章 乳製品用酵素の世界市場：用途別

• 概要
• 牛乳
• チーズ
• アイスクリームとデザート
• ヨーグルト
• ホエイ
• 乳児用調製乳
• その他

第8章 乳製品用酵素の世界市場：地域別

• 概要
• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • その他アジア太平洋地域
• 世界のその他の地域
  • ラテンアメリカ
  • 中東・アフリカ

第9章 世界の乳製品用酵素市場の競合情勢

• 概要
• 各社の市場ランキング
• 主な発展戦略

第10章 企業プロファイル

• Novozymes
• DSM
• DuPont Industrial Biosciences
• Stern Enzym
• Kerry Group
• Amano Enzymes Technologies
• Danisco A/S
• CHR Hansen
• Megazyme Ltd
• Fytozimus Biotech
• Other

第11章 主な発展

• 製品上市／開発
• 合併と買収
• 事業拡大
• パートナーシップと提携

第12章 付録

• 関連調査

Dairy Enzymes Market Valuation - 2024-2031

The global Dairy Enzymes Market has grown significantly in recent years, driven by rising consumer demand for dairy products and a surge in desire for healthier, more sustainable alternatives. According to the analyst from Verified Market Research, after surpassing a market size of USD 861.52 Million valued in 2023, the Dairy Enzymes Market is estimated to reach a valuation of USD 1620.78 Million over the forecast period.

Growing public awareness of the health advantages offered by dairy products is a major factor driving the growth of the Dairy Enzymes Market. It enables the market to grow at aCAGR of 8.22% from 2024 to 2031.

Dairy Enzymes Market: Definition/ Overview

Dairy enzymes are specialized proteins that play a role in biochemical reactions during the processing of dairy products. These enzymes are essential for breaking down complex components such as lactose and proteins into simpler forms, hence increasing the efficiency and quality of dairy production. Lactase, which aids in lactose digestion, and proteases, which aid in protein breakdown, are two common dairy enzymes.

Furthermore, dairy enzymes help to generate a variety of dairy products, including cheese, yogurt, and milk, by catalyzing these processes and ensuring superior texture, flavor, and nutritional properties. Their use in the dairy industry emphasizes the need to optimize processing methods and meet consumer demand for different and high-quality dairy products.

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Will Increase in Nutritional Deficiency Related Diseases Upsurge the Growth of Dairy Enzymes Market?

In recent years, consumers have grown more aware of the nutritional quality of their food choices, resulting in an increase in demand for dairy products with additional health benefits. Dairy enzymes play an important role in responding to this trend by aiding in the manufacture of nutritionally dense dairy products. This is consistent with the broader emphasis on health and wellness, establishing dairy enzymes as important elements driving the market growth.

Rising demand for specialty dairy products, such as probiotic-rich yogurts and lactose-free milk, is another important driver of market expansion. Consumers are actively looking for diverse and specialized dairy solutions that cater to their specific preferences and dietary requirements. Therefore, enzymes facilitating the creation of these specialized items, play an important role in addressing the growing demand for new and health-conscious dairy products.

Furthermore, with a growing worldwide population and a shift toward urban living, there is a greater demand for dairy products that complement modern lifestyles. It increases demand for convenient and ready-to-consume dairy products, making it a significant driver for the Dairy Enzymes Market.

How will Consumer Concerns and Allergies Impact the Demand in the Market?

Lactose intolerance and other dairy allergies affect a large proportion of the population, posing a significant challenge to the dairy enzymes business. This limitation also applies to items in the Dairy Enzymes Market that use enzymes for dairy processing. Individuals with dairy allergies may react adversely to specific proteins found in milk, thus limiting the market reach of dairy enzyme-containing products.

Furthermore, the scrutiny of ingredient lists is growing as people become more health-conscious and knowledgeable about the way their dietary choices affect their overall health. This increased awareness has resulted in a growing demand for transparency and clean labelling of food goods. Although enzymes are naturally occurring and needed for many food processing functions, some consumers regard them as additives. This view raises questions regarding the nature and origin of these enzymes, influencing market acceptance of dairy products containing them.

Category-Wise Acumens

How does the Animal and Microorganisms Segment Compete in the Market?

According to VMR analysis, the animal and microorganisms segment is estimated to hold the largest market share in the source segment during the forecast period. The animal & microorganism source with its consistent quality and specificity is projected to enhance the use of these enzymes in dairy applications. Their extensive acceptance demonstrates their dependability in assuring efficient production operations while keeping the sensory and nutritional qualities of dairy products.

Enzymes derived from animals and microorganisms, such as rennet (obtained from the stomach lining of young animals) and other microbial enzymes, are highly valued for their ability to catalyze important reactions in dairy processing. Rennet, for example, has long been used in cheese making to coagulate milk because of its tendency to help curds develop more easily. Microbial enzymes, which are generated from bacteria and fungus, provide adaptability and are becoming increasingly popular in response to changing customer demands for vegetarian and vegan food. These factors collectively drive this segment's dominant position in the Dairy Enzymes Market.

What Factors Influence the Dominance of the Cheese Application Segment within the Market?

The cheese application segment is estimated to dominate the Dairy Enzymes Market during the forecast period. Cheese manufacture is a complex process that relies primarily on enzymes to initiate and accelerate the metabolic events that cause curd formation and flavor development. The variety of enzymes in cheesemaking, such as rennet and various proteases, contributes to the textural and organoleptic features that distinguish different cheese types.

The cheese application segment benefits from widespread customer acceptance since enzymes play an important role in improving the production process, assuring product consistency, and offering different flavors and textures that adapt to changing culinary preferences.

Furthermore, the broad customer appreciation for a wide range of cheese products has spurred the desire for efficient enzyme solutions that improve production efficiency while maintaining consistent quality resulting in the growth of this segment in the market.

Country/Region-wise Acumens

How does North America Maintain its Market Dominance in the Dairy Enzymes?

According to VMR analyst, North America is estimated to dominate the Dairy Enzymes Market during the forecast period. The region is distinguished by a thriving dairy industry that constantly adapts to changing consumer demands, fueling demand for new dairy products. The presence of technologically superior dairy processing facilities, as well as a dedication to research and development, strengthens North America's position as a market leader in dairy enzymes.

A health-conscious culture and increased awareness of the nutritional benefits of dairy consumption drive up demand for dairy enzymes in product formulations in North America. Stringent regulatory standards protect product quality and safety, creating a climate that promotes market expansion in this region.

Furthermore, the region's supremacy is further supported by a dynamic consumer landscape that readily accepts new dairy products, such as those fortified with enzymes to increase nutritional profiles and processing efficiency.

Which Drivers Lead to the Quick Expansion of the Dairy Enzymes Market in Asia-Pacific?

Asia Pacific is estimated to grow at the highest CAGR in the Dairy Enzymes Market during the forecast period. Rapid urbanization and changing lifestyles have resulted in a significant increase in demand for convenient and processed dairy products, highlighting the importance of efficient processing procedures facilitated by dairy enzymes in this region.

With a growing middle class and increased disposable means, consumers in the Asia Pacific are increasingly lured to premium dairy options, strengthening the industry. Government measures to help the dairy industry, as well as the implementation of favorable legislation, to create a progressive environment for the dairy enzyme market.

Furthermore, the region's commitment to embracing sustainable practices is consistent with worldwide trends, pushing the use of enzyme-based processing processes that not only increase efficiency but also contribute to environmentally friendly production in the Dairy Enzymes Market. This leads to a vital development engine within the Dairy Enzymes Market in Asia Pacific, providing lucrative prospects for market competitors looking to capitalize on this thriving market scenario.

Competitive Landscape

The competitive landscape of the Dairy Enzymes Market is defined by a complex interaction of elements that influence the industry's growth and evolution. The market is shaped by a relentless pursuit of innovation, R&D efforts, and a focus on increasing manufacturing efficiency. Regulatory compliance, sustainability policies, and the use of modern technology all have a significant impact on market participants' success.

Some of the prominent players operating in the Dairy Enzymes Market include:

Novozymes, Hansen Holding A/S, DuPont, Kerry Group, DSM, Amano Enzyme Inc., Advanced Enzyme Technologies Limited, Nature BioScience Pvt Ltd., Megazyme Ltd., Fytozimus Biotech, Enmex, SternEnzym, Biocatalysts, Connell Bros, Genencor International, Inc., Valley Research, Inc., Enzyme Development Corporation, Bio-Technical Resources, A & B Enzymes, Inc., Shanghai Chemzymes Co., Ltd.

Latest Developments

In January 2024, Kerry Group, a significant player in the dairy enzymes industry, announced a strategic investment in SavorEat, an Israeli startup generating plant-based cheese through fermentation technology. This move demonstrates Kerry's interest in the emerging alternative dairy industry and its possible impact on dairy enzymes in the future.

In January 2024, Chr. Hansen, another prominent dairy enzymes firm, announced its new CHY-MAX PRIME ripening enzymes, which are specifically developed to speed up cheese production while retaining quality. This development addresses the increased demand for efficient food production operations.

In January 2024, Novozymes, the world leader in industrial enzymes, established a research collaboration with Aarhus University to investigate new enzymes for lactose-free dairy products. This collaboration intends to meet the growing demand for lactose-free alternatives while potentially expanding the use of dairy enzymes.

In January 2024, DSM, a major participant in enzymes, particularly dairy enzymes, announced a commitment to sustainable enzyme production using renewable energy sources and reducing water consumption. This shows a growing emphasis on environmental sustainability in the dairy enzyme sector.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL DAIRY ENZYMES MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL DAIRY ENZYMES MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities
• 4.3 Porters Five Force Model
• 4.4 Value Chain Analysis

5 GLOBAL DAIRY ENZYMES MARKET, BY PRODUCT

• 5.1 Overview
• 5.2 Lactase
• 5.3 Proteases
• 5.4 Chymosin
• 5.5 Microbial Rennet
• 5.6 Lipase
• 5.7 Others

6 GLOBAL DAIRY ENZYMES MARKET, BY SOURCE

• 6.1 Overview
• 6.2 Plant
• 6.3 Animal & Microorganism

7 GLOBAL DAIRY ENZYMES MARKET, BY APPLICATION

• 7.1 Overview
• 7.2 Milk
• 7.3 Cheese
• 7.4 Ice Cream & Desserts
• 7.5 Yogurt
• 7.6 Whey
• 7.7 Infant Formula
• 7.8 Others

8 GLOBAL DAIRY ENZYMES MARKET, BY GEOGRAPHY

• 8.1 Overview
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 U.K.
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 Japan
  • 8.4.3 India
  • 8.4.4 Rest of Asia Pacific
• 8.5 Rest of the World
  • 8.5.1 Latin America
  • 8.5.2 Middle East and Africa

9 GLOBAL DAIRY ENZYMES MARKET COMPETITIVE LANDSCAPE

• 9.1 Overview
• 9.2 Company Market Ranking
• 9.3 Key Development Strategies

10 COMPANY PROFILES

• 10.1 Novozymes
  • 10.1.1 Company Overview
  • 10.1.2 Company Insights
  • 10.1.3 Business Breakdown
  • 10.1.4 Product Benchmarking
  • 10.1.5 Key Developments
  • 10.1.6 Winning Imperatives
  • 10.1.7 Current Focus & Strategies
  • 10.1.8 Threat from Competition
  • 10.1.9 SWOT Analysis
• 10.2 DSM
  • 10.2.1 Company Overview
  • 10.2.2 Company Insights
  • 10.2.3 Business Breakdown
  • 10.2.4 Product Benchmarking
  • 10.2.5 Key Developments
  • 10.2.6 Winning Imperatives
  • 10.2.7 Current Focus & Strategies
  • 10.2.8 Threat from Competition
  • 10.2.9 SWOT Analysis
• 10.3 DuPont Industrial Biosciences
  • 10.3.1 Company Overview
  • 10.3.2 Company Insights
  • 10.3.3 Business Breakdown
  • 10.3.4 Product Benchmarking
  • 10.3.5 Key Developments
  • 10.3.6 Winning Imperatives
  • 10.3.7 Current Focus & Strategies
  • 10.3.8 Threat from Competition
  • 10.3.9 SWOT Analysis
• 10.4 Stern Enzym
  • 10.4.1 Company Overview
  • 10.4.2 Company Insights
  • 10.4.3 Business Breakdown
  • 10.4.4 Product Benchmarking
  • 10.4.5 Key Developments
  • 10.4.6 Winning Imperatives
  • 10.4.7 Current Focus & Strategies
  • 10.4.8 Threat from Competition
  • 10.4.9 SWOT Analysis
• 10.5 Kerry Group
  • 10.5.1 Company Overview
  • 10.5.2 Company Insights
  • 10.5.3 Business Breakdown
  • 10.5.4 Product Benchmarking
  • 10.5.5 Key Developments
  • 10.5.6 Winning Imperatives
  • 10.5.7 Current Focus & Strategies
  • 10.5.8 Threat from Competition
  • 10.5.9 SWOT Analysis
• 10.6 Amano Enzymes Technologies
  • 10.6.1 Company Overview
  • 10.6.2 Company Insights
  • 10.6.3 Business Breakdown
  • 10.6.4 Product Benchmarking
  • 10.6.5 Key Developments
• 10.7 Danisco A/S
  • 10.7.1 Company Overview
  • 10.7.2 Company Insights
  • 10.7.3 Business Breakdown
  • 10.7.4 Product Benchmarking
  • 10.7.5 Key Developments
• 10.8 CHR Hansen
  • 10.8.1 Company Overview
  • 10.8.2 Company Insights
  • 10.8.3 Business Breakdown
  • 10.8.4 Product Benchmarking
  • 10.8.5 Key Developments
• 10.9 Megazyme Ltd
  • 10.9.1 Company Overview
  • 10.9.2 Company Insights
  • 10.9.3 Business Breakdown
  • 10.9.4 Product Benchmarking
  • 10.9.5 Key Developments
• 10.10 Fytozimus Biotech
  • 10.10.1 Company Overview
  • 10.10.2 Company Insights
  • 10.10.3 Business Breakdown
  • 10.10.4 Product Benchmarking
  • 10.10.5 Key Developments
• 10.11 Other
  • 10.11.1 Company Overview
  • 10.11.2 Company Insights
  • 10.11.3 Business Breakdown
  • 10.11.4 Product Benchmarking
  • 10.11.5 Key Developments

11 KEY DEVELOPMENTS

• 11.1 Product Launches/Developments
• 11.2 Mergers and Acquisitions
• 11.3 Business Expansions
• 11.4 Partnerships and Collaborations

12 Appendix

• 12.1 Related Research