食品アレルゲン検査市場- 世界の産業規模、シェア、動向、機会、予測、検査タイプ別、供給源別、技術別、食品タイプ別、地域別、競合別、2020～2030年

世界の食品アレルゲン検査市場は、2024年に8億743万米ドルと評価され、2030年のCAGRは6.02%で、予測期間には11億4,931万米ドルに達すると予測されています。

食品の安全性と品質は、生産性に大きな影響を与えるため、食品製造業、小売業、接客業において重要な関心事です。アレルゲンの数、感作率、有病率など、食物アレルギーは世界的に増加しています。加工食品に含まれるアレルゲンの適切な管理、検査、明確な表示は、地域社会の食物アレルギー患者を守るために極めて重要です。アレルゲン検査の重要性は高まっており、検査機関はこれらのアレルゲンの検出において重要な役割を果たしています。これらの検査機関は主に、大豆、乳製品、ピーナッツ、木の実などのアレルゲンの有無について食品を検査することに重点を置いています。

食物アレルギーの罹患率、特に小児の罹患率の上昇により、世界的に規制の枠組みが厳格化され、消費者の意識が高まっています。米国FDA、欧州の食品安全機関（EFSA）、インドのFSSAIなどの規制機関は、食品中の主要アレルゲンの特定、検査、表示を義務付ける厳しいガイドラインを実施しています。これらの規制は、正確かつタイムリーな検出を確実にするため、ELISA（酵素結合免疫吸着測定法）、PCR（ポリメラーゼ連鎖反応法）、ラテラル・フロー・アッセイなどの先進的アレルゲン検査法を採用することを製造業者に求めています。食品サプライチェーンが複雑化しグローバリゼーションするにつれて、交差汚染のリスクも増加しており、包括的なアレルゲン管理システムの必要性が強調されています。

主要市場促進要因

食物アレルギーの事例の増加

主要市場課題

厳しい食品安全規制

主要市場動向

迅速検査法

目次

第1章 概要

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界の食品アレルゲン検査市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 検査タイプ別（アレルゲン検査、不耐性検査）
  • 供給源別（ピーナッツ、大豆、小麦、牛乳、卵、木の実、魚介類、その他）
  • 技術別（PCR（ポリメラーゼ連鎖反応）ベース、免疫測定ベース/ELISA、その他の検査/技術）
  • 食品タイプ別（ベーカリー・菓子類、乳児用食品、加工食品、乳製品・代替品、魚介類・肉製品、その他の食品）
  • 地域別
  • 企業別（2024年）
• 市場マップ

第6章 北米の食品アレルゲン検査市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州の食品アレルゲン検査市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン

第8章 アジア太平洋の食品アレルゲン検査市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋：国別分析
  • 中国
  • インド
  • 日本
  • 韓国
  • オーストラリア

第9章 南米の食品アレルゲン検査市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第10章 中東・アフリカの食品アレルゲン検査市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

第13章 世界の食品アレルゲン検査市場：SWOT分析

第14章 競合情勢

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

第15章 戦略的提言

第16章 調査会社について・免責事項

Global Food Allergen Testing Market was valued at USD 807.43 million in 2024 and is expected to reach USD 1,149.31 million in the forecast period with a CAGR of 6.02% through 2030. Food safety and quality are significant concerns within the food manufacturing, retail, and hospitality industries, as they greatly impact productivity. There has been a global increase in food allergies, including the number of allergens, sensitization rate, and prevalence rate. Proper management, testing, and clear labeling of allergens in processed foods are crucial to protect individuals with food allergies in the community. The importance of allergen testing has grown, and testing laboratories play a vital role in detecting these allergens. These laboratories primarily focus on testing foods for the presence of allergens such as soy, dairy, peanut, tree nut, and others.

The rising incidence of food allergies, particularly among children, has prompted stricter regulatory frameworks and heightened consumer awareness globally. Regulatory bodies such as the U.S. FDA, European Food Safety Authority (EFSA), and FSSAI in India have implemented stringent guidelines mandating the identification, testing, and labeling of key allergens in food products. These regulations require manufacturers to adopt advanced allergen testing methods like ELISA (Enzyme-Linked Immunosorbent Assay), PCR (Polymerase Chain Reaction), and lateral flow assays to ensure accurate and timely detection. As food supply chains become more complex and globalized, the risk of cross-contamination has also increased, emphasizing the need for comprehensive allergen management systems.

Key Market Drivers

Rising Cases of Food Allergies

Food allergies have become a pressing public health issue, especially among children, who are disproportionately affected. Children with food allergies are two to four times more likely to suffer from asthma or other allergic conditions, intensifying the need for proactive management. According to a 2023 report, nearly 6 million children in the U.S. live with at least one food allergy. The heightened risk of severe allergic reactions, including anaphylaxis, has underscored the importance of routine testing and early diagnosis, driving demand for reliable allergen detection tools across healthcare and food sectors.

The nature and persistence of food allergies vary by the allergen. While some allergies like milk and egg tend to diminish with age, others such as peanut and shellfish often last a lifetime. In 2022, a study showed that over 80% of children with peanut allergies do not outgrow them. The rise of related conditions such as lactose intolerance, gluten sensitivity, and soy allergies has further expanded the range of allergens food manufacturers and testing labs must screen for. This growing complexity reinforces the need for comprehensive allergen panels and sophisticated testing methodologies to ensure consumer safety.

In response to rising allergy cases and regulatory demands, food testing labs are increasingly investing in strategic partnerships and technology upgrades. A notable example is Eurofins Scientific's 2022 acquisition of a majority stake in Ajal Laboratories to enhance its food and pharmaceutical testing footprint in the Middle East. Such collaborations allow labs to broaden their allergen testing capabilities and comply with region-specific standards. In parallel, advancements in rapid testing technologies are enabling faster and more accurate allergen identification, helping producers prevent contamination incidents before products reach the market.

Governments and health organizations worldwide are actively engaging in education and prevention efforts. Campaigns focused on label transparency, early detection, and emergency preparedness are gaining momentum. A 2023 European study found that more than 40% of parents with allergic children reported receiving improved allergy education through school and healthcare channels. These collaborative efforts between public health authorities, private testing labs, and advocacy groups are instrumental in raising awareness, reducing mislabeling incidents, and promoting allergen-free product innovation in the global food supply chain.

Key Market Challenges

Stringent Food Safety Regulations

Numerous obstacles impede the accurate diagnosis of food allergies (FA) in developing regions. Evidence suggests that parents and healthcare workers in these areas lack sufficient knowledge about food allergies, and in vitro diagnostic tests are not easily accessible. Early diagnosis of FA is crucial for prognosis and proper nutritional management. However, even in developed countries, there is a reported diagnostic lag of four months, particularly in infants with less severe manifestations of non-IgE mediated milk allergy. This situation is likely worse in developing countries, as Aguilar-Jasso et al. discovered a 38-month delay in the diagnosis of FA in North-Western Mexico.

The lack of food control infrastructure and resources in developing countries, as well as technical difficulties in sampling, testing, and protein identification, are expected to hinder market growth. Currently, Middle Eastern and African countries, along with other low-income nations, face limitations due to low awareness about food allergens and intolerance testing.

Key Market Trends

Rapid Testing Methods

There was a growing demand for rapid allergen testing methods that provide quick and accurate results. These methods allowed for faster decision-making in food production and distribution, enabling timely recalls or corrective actions if allergens were detected.

Advancements in testing technologies were leading to improved sensitivity and specificity in allergen detection. High sensitivity allowed for the detection of allergens at lower concentrations, while high specificity reduced the risk of false positives. Point-of-care allergen testing devices and kits were emerging, allowing for on-site testing at food processing facilities and restaurants. Point-of-care testing offered real-time results, facilitating rapid decision-making and allergen management.

Key Market Players

• 3M
• Als Limited
• Asurequality Limited
• Auriga Research
• Bureau Veritas
• Eurofins Scientific Se
• Intertek Group Plc
• Merieux Nutrisciences
• Microbac Laboratories Inc
• Neogen Corporation

Report Scope:

In this report, the Global Food Allergen Testing Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Food Allergen Testing Market, By Test Type:

• Allergen Testing
• Intolerance Testing

Food Allergen Testing Market, By Source:

• Peanut and Soy
• Wheat
• Milk
• Egg
• Tree Nuts
• Seafood
• Others

Food Allergen Testing Market, By Technology:

• PCR (Polymerase Chain Reaction)-Based
• Immunoassay Based/ELISA
• Other Tests/Techniques

Food Allergen Testing Market, By Food Type:

• Bakery and Confectionery
• Infant Food
• Processed Food
• Dairy Products and Alternatives
• Seafood and Meat Products
• Other Foods

Food Allergen Testing Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Food Allergen Testing Market.

Available Customizations:

Global Food Allergen Testing Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

2. Research Methodology

3. Executive Summary

4. Voice of Customer

5. Global Food Allergen Testing Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Test Type (Allergen Testing, Intolerance Testing)
  • 5.2.2. By Source (Peanut and Soy, Wheat, Milk, Egg, Tree Nuts, Seafood, and Others);
  • 5.2.3. By Technology (PCR (Polymerase Chain Reaction)-Based, Immunoassay Based/ELISA, and Other Tests/Techniques)
  • 5.2.4. By Food Type (Bakery and Confectionery, Infant Food, Processed Food, Dairy Products and Alternatives, Seafood and Meat Products, and Other Foods)
  • 5.2.5. By Region
  • 5.2.6. By Company (2024)
• 5.3. Market Map

6. North America Food Allergen Testing Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Test Type
  • 6.2.2. By Source
  • 6.2.3. By Technology
  • 6.2.4. By Food Type
  • 6.2.5. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Food Allergen Testing Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Test Type
      • 6.3.1.2.2. By Source
      • 6.3.1.2.3. By Technology
      • 6.3.1.2.4. By Food Type
  • 6.3.2. Canada Food Allergen Testing Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Test Type
      • 6.3.2.2.2. By Source
      • 6.3.2.2.3. By Technology
      • 6.3.2.2.4. By Food Type
  • 6.3.3. Mexico Food Allergen Testing Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Test Type
      • 6.3.3.2.2. By Source
      • 6.3.3.2.3. By Technology
      • 6.3.3.2.4. By Food Type

7. Europe Food Allergen Testing Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Test Type
  • 7.2.2. By Source
  • 7.2.3. By Technology
  • 7.2.4. By Food Type
  • 7.2.5. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Food Allergen Testing Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Test Type
      • 7.3.1.2.2. By Source
      • 7.3.1.2.3. By Technology
      • 7.3.1.2.4. By Food Type
  • 7.3.2. United Kingdom Food Allergen Testing Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Test Type
      • 7.3.2.2.2. By Source
      • 7.3.2.2.3. By Technology
      • 7.3.2.2.4. By Food Type
  • 7.3.3. Italy Food Allergen Testing Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Test Type
      • 7.3.3.2.2. By Source
      • 7.3.3.2.3. By Technology
      • 7.3.3.2.4. By Food Type
  • 7.3.4. France Food Allergen Testing Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Test Type
      • 7.3.4.2.2. By Source
      • 7.3.4.2.3. By Technology
      • 7.3.4.2.4. By Food Type
  • 7.3.5. Spain Food Allergen Testing Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Test Type
      • 7.3.5.2.2. By Source
      • 7.3.5.2.3. By Technology
      • 7.3.5.2.4. By Food Type

8. Asia-Pacific Food Allergen Testing Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Test Type
  • 8.2.2. By Source
  • 8.2.3. By Technology
  • 8.2.4. By Food Type
  • 8.2.5. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Food Allergen Testing Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Test Type
      • 8.3.1.2.2. By Source
      • 8.3.1.2.3. By Technology
      • 8.3.1.2.4. By Food Type
  • 8.3.2. India Food Allergen Testing Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Test Type
      • 8.3.2.2.2. By Source
      • 8.3.2.2.3. By Technology
      • 8.3.2.2.4. By Food Type
  • 8.3.3. Japan Food Allergen Testing Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Test Type
      • 8.3.3.2.2. By Source
      • 8.3.3.2.3. By Technology
      • 8.3.3.2.4. By Food Type
  • 8.3.4. South Korea Food Allergen Testing Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Test Type
      • 8.3.4.2.2. By Source
      • 8.3.4.2.3. By Technology
      • 8.3.4.2.4. By Food Type
  • 8.3.5. Australia Food Allergen Testing Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Test Type
      • 8.3.5.2.2. By Source
      • 8.3.5.2.3. By Technology
      • 8.3.5.2.4. By Food Type

9. South America Food Allergen Testing Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Test Type
  • 9.2.2. By Source
  • 9.2.3. By Technology
  • 9.2.4. By Food Type
  • 9.2.5. By Country
• 9.3. South America: Country Analysis
  • 9.3.1. Brazil Food Allergen Testing Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Test Type
      • 9.3.1.2.2. By Source
      • 9.3.1.2.3. By Technology
      • 9.3.1.2.3. By Food Type
  • 9.3.2. Argentina Food Allergen Testing Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Test Type
      • 9.3.2.2.2. By Source
      • 9.3.2.2.3. By Technology
      • 9.3.2.2.4. By Food Type
  • 9.3.3. Colombia Food Allergen Testing Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Test Type
      • 9.3.3.2.2. By Source
      • 9.3.3.2.3. By Technology
      • 9.3.3.2.4. By Food Type

10. Middle East and Africa Food Allergen Testing Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Test Type
  • 10.2.2. By Source
  • 10.2.3. By Technology
  • 10.2.4. By Food Type
  • 10.2.5. By Country
• 10.3. MEA: Country Analysis
  • 10.3.1. South Africa Food Allergen Testing Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Test Type
      • 10.3.1.2.2. By Source
      • 10.3.1.2.3. By Technology
      • 10.3.1.2.4. By Food Type
  • 10.3.2. Saudi Arabia Food Allergen Testing Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Test Type
      • 10.3.2.2.2. By Source
      • 10.3.2.2.3. By Technology
      • 10.3.2.2.4. By Food Type
  • 10.3.3. UAE Food Allergen Testing Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Test Type
      • 10.3.3.2.2. By Source
      • 10.3.3.2.3. By Technology
      • 10.3.3.2.4. By Food Type

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

13. Global Food Allergen Testing Market: SWOT Analysis

14. Competitive Landscape

• 14.1. 3M
  • 14.1.1. Business Overview
  • 14.1.2. Product Offerings
  • 14.1.3. Recent Developments
  • 14.1.4. Key Personnel
  • 14.1.5. SWOT Analysis
• 14.2. Als Limited
• 14.3. Asurequality Limited
• 14.4. Auriga Research
• 14.5. Bureau Veritas
• 14.6. Eurofins Scientific Se
• 14.7. Intertek Group Plc
• 14.8. Merieux Nutrisciences
• 14.9. Microbac Laboratories Inc
• 14.10. Neogen Corporation

15. Strategic Recommendations

16. About Us & Disclaimer