オーガニックフィッシュ市場 - 世界の産業規模、シェア、動向、機会、予測：製品タイプ別、流通チャネル別、形態別、地域別、競合、2020年～2030年

オーガニックフィッシュの世界市場規模は2024年に24億8,000万米ドルで、2030年には33億5,000万米ドルに達し、予測期間中のCAGRで5.19%の成長が予測されています。

世界のオーガニックフィッシュ市場は、健康、持続可能性、食品の安全性に対する消費者の意識の高まりにより、大きな成長を遂げています。消費者は化学物質や抗生物質を使用せず、環境に優しいシーフードを求めるようになっており、認証オーガニックフィッシュの需要が急増しています。これらの製品は、厳格な有機養殖基準を遵守した、環境に配慮した養殖システムから供給されています。市場はまた、小売流通の拡大、高級でトレーサビリティのある水産物の人気の高まり、有機農業を推進する政府の支持的規制からも恩恵を受けています。環境問題への関心が高まるなか、オーガニックフィッシュは、さまざまな地域で健康志向や倫理観の強い消費者に好まれる選択肢として台頭しています。Organic Trade Association（OTA）の2024年版報告書によると、米国の家庭の75％近くが毎月少なくとも1つのオーガニック製品を購入しており、オーガニックシーフードが自然食品小売で最も急成長しているカテゴリーの1つとなっています。

市場促進要因

消費者の健康意識の高まりとクリーンラベル製品に対する嗜好性

主な市場課題

高い生産コストと限られた利益率

主要市場動向

オーガニックフィッシュにおける技術の進歩

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のオーガニックフィッシュ市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（サーモン、マグロ、その他）
  • 流通チャネル別（オンライン、オフライン）
  • 形態別（生鮮・冷蔵、冷凍、加工）
  • 地域別
  • 企業別（2024）
• 市場マップ

第6章 北米のオーガニックフィッシュ市場展望

• 市場規模・予測
• 市場シェア・予測
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 欧州のオーガニックフィッシュ市場展望

• 市場規模・予測
• 市場シェア・予測
• 欧州：国別分析
  • フランス
  • ドイツ
  • スペイン
  • イタリア
  • 英国

第8章 アジア太平洋地域のオーガニックフィッシュ市場展望

• 市場規模・予測
• 市場シェア・予測
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • 韓国
  • インドネシア

第9章 中東・アフリカのオーガニックフィッシュ市場展望

• 市場規模・予測
• 市場シェア・予測
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第10章 南米のオーガニックフィッシュ市場展望

• 市場規模・予測
• 市場シェア・予測
• 南米：国別分析
  • ブラジル
  • アルゼンチン
  • コロンビア

第11章 市場力学

• 促進要因
• 課題

第12章 市場動向と発展

• 合併と買収
• 製品上市
• 最近の動向

第13章 混乱：紛争、パンデミック、貿易障壁

第14章 ポーターのファイブフォース分析

• 業界内の競合
• 新規参入の可能性
• サプライヤーの力
• 顧客の力
• 代替品の脅威

第15章 競合情勢

• 企業プロファイル
  • Mowi ASA
  • Loch Duart Ltd.
  • Leroy Seafood Group ASA
  • SalMar ASA
  • Glenarm Organic Salmon Ltd.
  • Valhalla Salmon
  • The Irish Organic Salmon Company Ltd.
  • Dom International Ltd.
  • Coombe Farm Organic
  • Blue Circle Foods

第16章 戦略的提言

第17章 調査会社について・免責事項

Global Organic Fish Market was valued at USD 2.48 billion in 2024 and is expected to grow to USD 3.35 billion by 2030 with a CAGR of 5.19% during the forecast period. The global organic fish market is witnessing significant growth due to rising consumer awareness about health, sustainability, and food safety. Consumers are increasingly seeking chemical-free, antibiotic-free, and eco-friendly seafood options, leading to a surge in demand for certified organic fish. These products are sourced from environmentally responsible aquaculture systems that adhere to strict organic farming standards. The market is also benefiting from expanding retail distribution, growing popularity of premium and traceable seafood, and supportive government regulations promoting organic agriculture. As environmental concerns mount, organic fish is emerging as a preferred choice for health-conscious and ethically driven consumers across various regions. According to the Organic Trade Association (OTA) 2024 report, nearly 75% of U.S. households purchased at least one organic product monthly, and organic seafood is among the fastest-growing categories in natural food retail.

Key Market Drivers

Rising Consumer Health Awareness and Preference for Clean-Label Products

One of the most significant drivers of the global organic fish market is the increasing consumer focus on health and nutrition. As awareness grows regarding the impact of food choices on overall well-being, many consumers are opting for clean-label and organic products, including seafood. Organic fish is free from antibiotics, synthetic chemicals, artificial preservatives, and genetically modified organisms (GMOs), making it a healthier and more natural choice. These fish are raised in controlled environments with a focus on animal welfare, natural feed, and sustainable practices, which appeals to individuals concerned about food safety and contaminants in conventional aquaculture.

Moreover, consumers are becoming more conscious about mercury levels, antibiotic residues, and hormone exposure associated with non-organic seafood, further strengthening the demand for organic alternatives. Health-conscious populations, particularly in North America, Europe, and parts of Asia, are actively seeking out organic certifications as a sign of transparency, quality, and trust in their seafood purchases. According to the Marine Stewardship Council's 2024 report, over 45% of consumers globally are willing to pay more for certified sustainable seafood, indicating growing demand for clean-label and responsibly sourced fish.

Key Market Challenges

High Production Costs and Limited Profit Margins

One of the most significant challenges in the organic fish market is the high cost of production. Organic aquaculture requires stricter adherence to certification standards, which include natural feeding methods, lower stocking densities, disease control without synthetic chemicals, and environmentally friendly waste disposal systems. These requirements often result in increased labor, land, and operational expenses compared to conventional aquaculture. Organic fish farming also tends to have slower growth cycles, leading to longer production times and lower yields. The cost of organic feed, which is free from GMOs and synthetic additives, is typically much higher than that of regular fish feed, adding to the economic burden. These increased input costs can erode profit margins for producers, especially small- and medium-scale fish farms that lack economies of scale. While premium pricing can help recover some of these costs, price-sensitive consumers in certain regions may still prefer cheaper, conventionally farmed fish, limiting the overall market potential.

Key Market Trends

Technological Advancements in Organic Fish Farming

Innovation in aquaculture technology is playing a crucial role in the development of the organic fish sector. Organic farming practices often face operational challenges due to strict restrictions on inputs and stocking densities. However, new technologies are helping producers optimize efficiency while staying within organic guidelines. For instance, recirculating aquaculture systems (RAS) allow for better control over water quality and disease prevention without the use of antibiotics or chemicals. Biofiltration, oxygenation systems, and smart monitoring tools also help maintain optimal living conditions for fish while minimizing environmental impact. Additionally, advancements in organic fish feed made from certified non-GMO crops and marine ingredients are improving fish health, growth rates, and feed conversion ratios. These innovations are reducing the operational burden on organic farmers and making the sector more scalable and economically viable, even for small and mid-sized producers.

Key Market Players

• Mowi ASA
• Loch Duart Ltd.
• Leroy Seafood Group ASA
• SalMar ASA
• Glenarm Organic Salmon Ltd.
• Valhalla Salmon
• The Irish Organic Salmon Company Ltd.
• Dom International Ltd.
• Coombe Farm Organic
• Blue Circle Foods

Report Scope:

In this report, the Global Organic Fish Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Organic Fish Market, By Product Type:

• Salmon
• Tuna
• Others

Organic Fish Market, By Distribution Channel:

• Online
• Offline

Organic Fish Market, By Form:

• Fresh/Chilled
• Frozen
• Processed

Organic Fish Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Indonesia
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Organic Fish Market.

Available Customizations:

Global Organic Fish Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Methodology Landscape
• 2.2. Objective of the Study
• 2.3. Baseline Methodology
• 2.4. Formulation of the Scope
• 2.5. Assumptions and Limitations
• 2.6. Sources of Research
• 2.7. Approach for the Market Study
• 2.8. Methodology Followed for Calculation of Market Size & Market Shares
• 2.9. Forecasting Methodology

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions
• 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer

• 4.1. Brand Awareness
• 4.2. Factors Influence Purchase Decision

5. Global Organic Fish Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type (Salmon, Tuna, Others)
  • 5.2.2. By Distribution Channel (Online, Offline)
  • 5.2.3. By Form (Fresh/Chilled, Frozen, Processed)
  • 5.2.4. By Region
  • 5.2.5. By Company (2024)
• 5.3. Market Map

6. North America Organic Fish Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type
  • 6.2.2. By Distribution Channel
  • 6.2.3. By Form
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Organic Fish Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type
      • 6.3.1.2.2. By Distribution Channel
      • 6.3.1.2.3. By Form
  • 6.3.2. Canada Organic Fish Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type
      • 6.3.2.2.2. By Distribution Channel
      • 6.3.2.2.3. By Form
  • 6.3.3. Mexico Organic Fish Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type
      • 6.3.3.2.2. By Distribution Channel
      • 6.3.3.2.3. By Form

7. Europe Organic Fish Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type
  • 7.2.2. By Distribution Channel
  • 7.2.3. By Form
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. France Organic Fish Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type
      • 7.3.1.2.2. By Distribution Channel
      • 7.3.1.2.3. By Form
  • 7.3.2. Germany Organic Fish Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type
      • 7.3.2.2.2. By Distribution Channel
      • 7.3.2.2.3. By Form
  • 7.3.3. Spain Organic Fish Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type
      • 7.3.3.2.2. By Distribution Channel
      • 7.3.3.2.3. By Form
  • 7.3.4. Italy Organic Fish Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type
      • 7.3.4.2.2. By Distribution Channel
      • 7.3.4.2.3. By Form
  • 7.3.5. United Kingdom Organic Fish Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type
      • 7.3.5.2.2. By Distribution Channel
      • 7.3.5.2.3. By Form

8. Asia-Pacific Organic Fish Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type
  • 8.2.2. By Distribution Channel
  • 8.2.3. By Form
  • 8.2.4. By Country
• 8.3. Asia-Pacific: Country Analysis
  • 8.3.1. China Organic Fish Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type
      • 8.3.1.2.2. By Distribution Channel
      • 8.3.1.2.3. By Form
  • 8.3.2.Japan Organic Fish Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type
      • 8.3.2.2.2. By Distribution Channel
      • 8.3.2.2.3. By Form
  • 8.3.3. India Organic Fish Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type
      • 8.3.3.2.2. By Distribution Channel
      • 8.3.3.2.3. By Form
  • 8.3.4. South Korea Organic Fish Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type
      • 8.3.4.2.2. By Distribution Channel
      • 8.3.4.2.3. By Form
  • 8.3.5. Indonesia Organic Fish Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type
      • 8.3.5.2.2. By Distribution Channel
      • 8.3.5.2.3. By Form

9. Middle East & Africa Organic Fish Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type
  • 9.2.2. By Distribution Channel
  • 9.2.3. By Form
  • 9.2.4. By Country
• 9.3. MEA: Country Analysis
  • 9.3.1. South Africa Organic Fish Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type
      • 9.3.1.2.2. By Distribution Channel
      • 9.3.1.2.3. By Form
  • 9.3.2. Saudi Arabia Organic Fish Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type
      • 9.3.2.2.2. By Distribution Channel
      • 9.3.2.2.3. By Form
  • 9.3.3. UAE Organic Fish Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type
      • 9.3.3.2.2. By Distribution Channel
      • 9.3.3.2.3. By Form
  • 9.3.4. Turkey Organic Fish Market Outlook
    • 9.3.4.1. Market Size & Forecast
      • 9.3.4.1.1. By Value
    • 9.3.4.2. Market Share & Forecast
      • 9.3.4.2.1. By Product Type
      • 9.3.4.2.2. By Distribution Channel
      • 9.3.4.2.3. By Form

10. South America Organic Fish Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type
  • 10.2.2. By Distribution Channel
  • 10.2.3. By Form
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Organic Fish Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type
      • 10.3.1.2.2. By Distribution Channel
      • 10.3.1.2.3. By Form
  • 10.3.2. Argentina Organic Fish Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type
      • 10.3.2.2.2. By Distribution Channel
      • 10.3.2.2.3. By Form
  • 10.3.3. Colombia Organic Fish Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type
      • 10.3.3.2.2. By Distribution Channel
      • 10.3.3.2.3. By Form

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Disruptions: Conflicts, Pandemics and Trade Barriers

14. Porters Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Company Profiles
  • 15.1.1. Mowi ASA
    • 15.1.1.1. Business Overview
    • 15.1.1.2. Company Snapshot
    • 15.1.1.3. Products & Services
    • 15.1.1.4. Financials (As Per Availability)
    • 15.1.1.5. Key Market Focus & Geographical Presence
    • 15.1.1.6. Recent Developments
    • 15.1.1.7. Key Management Personnel
  • 15.1.2. Loch Duart Ltd.
  • 15.1.3. Leroy Seafood Group ASA
  • 15.1.4. SalMar ASA
  • 15.1.5. Glenarm Organic Salmon Ltd.
  • 15.1.6. Valhalla Salmon
  • 15.1.7. The Irish Organic Salmon Company Ltd.
  • 15.1.8. Dom International Ltd.
  • 15.1.9. Coombe Farm Organic
  • 15.1.10. Blue Circle Foods

16. Strategic Recommendations

17. About Us & Disclaimer