エアドライ食品市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、製品タイプ別、用途別、地域別、競合、2019年～2029年

エアドライ食品の世界市場規模は2023年に1,153億4,000万米ドルで、予測期間中のCAGRは8.12%で2029年には1,842億3,000万米ドルに成長すると予測されています。

世界のエアドライ食品市場は、便利で賞味期限の長い食品に対する消費者の需要の高まりによって、大きな成長を遂げています。エアドライ技術は、他の乾燥方法と比較して費用対効果とエネルギー効率を維持しながら、食品の自然な風味、栄養素、食感を保持します。このプロセスは、果物、野菜、肉、調理済み食品に広く利用されており、健康的で腐りにくい食品に対するニーズの高まりに応えています。市場はさらに、アウトドア活動、旅行、非常食への関心の高まりによって支えられています。北米と欧州は食品産業が確立しているため優位を占めているが、アジア太平洋は都市化とライフスタイルの変化により急拡大の構えを見せています。

市場促進要因

便利で保存可能な食品への需要の高まり

アウトドア・アクティビティの人気の高まりと緊急事態への備え

健康志向の消費者行動

エアドライプロセスの技術進歩

主な市場課題

高い製造コストとエネルギー消費

栄養品質維持の課題

品質の一貫性と製品の多様化

持続可能性と環境への懸念

主要市場動向

植物ベースおよび特殊食オプションの人気上昇

乾燥方法の技術的進歩

健康志向の高まり

持続可能性と環境に優しいパッケージ

目次

第1章 イントロダクション

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 顧客の声

第5章 世界のエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別（コーヒー豆、果物・野菜、肉、ハーブ、その他）
  • 用途別（住宅、商業）
  • 地域別
  • 上位5社、その他（2023）
• 世界のエアドライ食品市場マッピング＆機会評価
  • 製品タイプ別
  • 用途別
  • 地域別

第6章 北米のエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 用途別
  • 国別
• 北米：国別分析
  • 米国
  • カナダ
  • メキシコ

第7章 アジア太平洋地域のエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 用途別
  • 国別
• アジア太平洋地域：国別分析
  • 中国
  • 日本
  • インド
  • オーストラリア
  • 韓国
  • インドネシア

第8章 欧州のエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 用途別
  • 国別
• 欧州：国別分析
  • フランス
  • 英国
  • イタリア
  • ドイツ
  • スペイン

第9章 南米のエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 用途別
  • 国別
• 南米：国別分析
  • アルゼンチン
  • コロンビア
  • ブラジル

第10章 中東・アフリカのエアドライ食品市場展望

• 市場規模・予測
  • 金額別
• 市場シェア・予測
  • 製品タイプ別
  • 用途別
  • 国別
• 中東・アフリカ：国別分析
  • 南アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • トルコ

第11章 市場力学

• 促進要因
• 課題

第12章 COVID-19が世界のエアドライ食品市場に与える影響

• 影響評価モデル
  • 影響を受ける主要セグメント
  • 影響を受ける主な地域
  • 影響を受ける主要国

第13章 市場動向と発展

第14章 競合情勢

• 企業プロファイル
  • Dehydrates Inc.
  • Saraf Foods Pvt. Ltd.
  • Berrifine A/S
  • La Frubense SL
  • Nestle S.A.
  • BCFoods, Inc.
  • Freeze-Dry Foods GmbH
  • B-B Products（Australia）Pty Ltd
  • DMH Ingredients, Inc.
  • Howenia Enterprise Co., Ltd.

第15章 戦略的提言・アクションプラン

• 主要な重点分野
• 製品タイプ別ターゲット
• 用途別ターゲット

第16章 調査会社について・免責事項

Global Air-dried Food Market was valued at USD 115.34 billion in 2023 and is expected to grow to USD 184.23 billion by 2029 with a CAGR of 8.12% during the forecast period. The global air-dried food market has experienced significant growth, driven by rising consumer demand for convenient, long-shelf-life food products. Air-drying technology preserves the natural flavors, nutrients, and texture of foods while maintaining cost-effectiveness and energy efficiency compared to other drying methods. This process is widely used for fruits, vegetables, meats, and ready-to-eat meals, catering to the growing need for healthy, non-perishable food options. The market is further supported by an increasing interest in outdoor activities, travel, and emergency food supplies. North America and Europe dominate due to their established food industries, while Asia-Pacific is poised for rapid expansion due to urbanization and changing lifestyles.

Key Market Drivers

Rising Demand for Convenient and Shelf-Stable Food Products

One of the most significant drivers of the air-dried food market is the increasing demand for convenience foods that require minimal preparation. With busy lifestyles and rising work commitments, consumers are looking for quick, easy, and nutritious meal options that fit into their schedules. Air-dried foods, which include fruits, vegetables, meats, and ready-to-eat meals, meet this demand by offering products that are lightweight, easy to store, and long-lasting. Their extended shelf life ensures that consumers can stock up on foods without worrying about spoilage, making them ideal for households, outdoor enthusiasts, and emergency preparedness.

The demand for convenience is not limited to consumers but extends to the food service industry as well. Restaurants, catering businesses, and quick-service food outlets benefit from air-dried products that can be stored easily, prepared quickly, and integrated into a variety of dishes. This trend has been further reinforced by the rapid growth of online grocery shopping, where consumers expect to find products that are easy to store, transport, and prepare.

Increasing Popularity of Outdoor Activities and Emergency Preparedness

The global trend toward outdoor activities, including camping, hiking, and backpacking, has significantly contributed to the growth of the air-dried food market. These activities often require portable, non-perishable food options that can be consumed on the go. Air-dried foods are perfectly suited for these purposes due to their lightweight nature and high durability. Products such as air-dried fruits, trail mixes, freeze-dried meals, and jerky are popular among outdoor enthusiasts for their energy-boosting properties and ability to be rehydrated quickly.

Moreover, with the increasing frequency of natural disasters and emergencies, the importance of emergency food supplies has become more pronounced. Air-dried food products are a go-to choice for emergency kits due to their long shelf life and easy storage. Governments and relief organizations stock up on these foods to provide essential nutrition during disaster response and recovery efforts. This driver has not only expanded the market's consumer base but has also led to investments in product innovations that make air-dried foods more versatile and appealing.

Health-Conscious Consumer Behavior

Health and wellness trends have been driving consumer choices across food sectors, and the air-dried food market is no exception. Consumers are increasingly aware of what they eat and prefer products that align with their health-conscious lifestyles. Air-dried foods are perceived as a healthier alternative to heavily processed and chemically preserved foods, as the drying process does not involve artificial additives or chemicals. As a result, air-dried foods are often seen as more natural and nutritious, retaining most of their vitamins, minerals, and antioxidants.

The market has seen the growth of air-dried fruits and vegetables, which appeal to those seeking low-calorie snacks, as well as air-dried meats like jerky, which offer a high-protein, low-carb option for fitness enthusiasts. This shift towards health-centric diets has also led to the development of air-dried food products that cater to specific dietary preferences, such as vegan, gluten-free, and keto-friendly options. The transparency in ingredient sourcing and the minimal processing of air-dried foods have fostered greater consumer trust and bolstered demand.

Technological Advancements in Air-Drying Processes

The growth of the air-dried food market is also being driven by advancements in drying technology. Modern air-drying techniques, including freeze-drying and low-temperature drying, have improved the efficiency, quality, and cost-effectiveness of producing air-dried foods. These innovations allow for more consistent results, better retention of flavors and nutrients, and faster drying times, leading to higher production volumes and more affordable products.

Freeze-drying, in particular, has become a significant driver, offering a premium alternative to traditional drying methods by removing water content without compromising the food's structure. This method ensures that air-dried foods retain the taste, color, and nutritional profile of fresh foods while providing long-term storage. The ability to customize the drying process for different food types has opened up new opportunities in product innovation, allowing manufacturers to expand their product lines and meet consumer demands for variety and specialty foods.

Key Market Challenges

High Production Costs and Energy Consumption

One of the primary challenges faced by the global air-dried food market is the high production costs associated with drying technologies. Although advancements in drying methods like freeze-drying and low-temperature drying have improved product quality and efficiency, these processes can still be energy-intensive and costly. The initial setup and maintenance of advanced drying equipment often require significant capital investment, which can be a barrier for smaller producers and emerging brands looking to enter the market. Additionally, as the demand for air-dried food grows, manufacturers may need to scale up operations, further increasing energy consumption and production expenses. This situation poses a challenge to profitability, especially as consumers continue to seek affordable products. To counteract these high costs, companies are pressured to find innovative solutions that balance energy efficiency with product quality while keeping prices competitive in a market where cost-effectiveness is a major factor in consumer choices.

Challenges in Maintaining Nutritional Quality

While air-drying is an effective method for food preservation, maintaining the nutritional quality of food can still be a challenge. Although air-drying generally preserves more nutrients than some other methods, certain vitamins and minerals may be lost during the drying process due to heat exposure and the time required to reduce moisture content. For example, vitamin C and some B vitamins are particularly sensitive to heat and can degrade, which can affect the perceived value of air-dried foods as a healthy alternative. This loss of nutritional value can be a concern for health-conscious consumers who are more aware of food composition and prefer products that retain their full nutritional profile. To address this challenge, manufacturers need to invest in research and development to refine drying techniques that minimize nutrient loss or add fortifying ingredients to air-dried products. However, such measures can increase production costs and affect pricing and profitability.

Quality Consistency and Product Diversification

The ability to maintain consistent quality across batches is another challenge faced by the global air-dried food market. Variability in moisture content, texture, flavor, and color can affect consumer perception and satisfaction. Achieving uniformity requires advanced technology and quality control measures, which can be complex and costly. Furthermore, as the market grows, there is an increasing demand for diverse product offerings that cater to different tastes and dietary preferences, such as gluten-free, keto-friendly, or plant-based air-dried foods. While this variety is beneficial for market expansion, it adds complexity to the production process. Ensuring that each product variation meets quality standards while maintaining food safety can be challenging, especially for producers who may not have the resources to implement rigorous quality control systems. This can lead to increased operational costs and potential issues with customer trust and brand loyalty if inconsistencies occur.

Sustainability and Environmental Concerns

As sustainability becomes an integral part of consumer decision-making, the air-dried food industry faces pressure to minimize its environmental impact. The production and transportation of air-dried foods involve significant energy use, packaging materials, and carbon emissions, which can contribute to environmental challenges. The energy-intensive nature of drying processes can result in a higher carbon footprint compared to other preservation methods, posing a challenge for companies aiming to align with eco-friendly practices. Additionally, the packaging of air-dried products, often done using plastic or non-recyclable materials, can further contribute to environmental concerns and consumer backlash. Manufacturers need to adopt more sustainable practices, such as using renewable energy sources, reducing waste during production, and opting for recyclable or biodegradable packaging. However, implementing such changes often requires significant investments and strategic partnerships, which can be a hurdle for smaller players in the market. The industry must find a balance between meeting sustainability goals and maintaining cost-effectiveness to meet consumer expectations and regulatory standards.

Key Market Trends

Rising Popularity of Plant-Based and Specialty Diet Options

A significant trend in the global air-dried food market is the increasing demand for plant-based and specialty diet products. As consumers become more health-conscious and environmentally aware, they are seeking food options that align with their dietary preferences and ethical values. This shift has resulted in a surge of demand for air-dried plant-based snacks, fruits, vegetables, and protein-rich alternatives such as air-dried tofu and tempeh. Air-dried foods are particularly appealing to those following vegan, vegetarian, gluten-free, and keto diets because they offer a nutritious, minimally processed option that can be included in specialized meal plans.

The growth of plant-based diets has been further bolstered by sustainability concerns. Consumers are aware that plant-based foods have a lower environmental impact than animal-based products, making them an attractive option for those looking to reduce their carbon footprint. This trend is encouraging manufacturers to develop more diverse product lines that cater to a variety of dietary preferences, from gluten-free air-dried fruit snacks to protein-packed air-dried legumes. The expansion of these specialty products has helped to capture new consumer segments and drive market growth, with companies investing in product innovation to meet these evolving demands.

Technological Advancements in Drying Methods

Technological innovations have played a significant role in enhancing the quality, efficiency, and sustainability of air-dried food production. Modern drying techniques, including freeze-drying, vacuum drying, and low-temperature drying, have revolutionized the industry by preserving the taste, color, and nutritional value of foods more effectively. Freeze-drying, for example, is becoming increasingly popular because it allows food to retain its original structure and flavor, making it a desirable method for premium products such as air-dried fruits, ready-to-eat meals, and specialty snacks. This process involves removing water content by turning it directly from ice to vapor, maintaining the food's freshness and nutrient profile.

Moreover, advancements in automation and artificial intelligence (AI) have made production more consistent, faster, and cost-efficient. These technologies help manufacturers ensure quality control, optimize energy usage, and reduce waste. By improving production practices, companies can better meet the growing consumer demand for high-quality air-dried foods while maintaining cost-effectiveness. Additionally, sustainable energy practices and the use of renewable resources in drying operations are becoming increasingly common as companies strive to align with eco-friendly practices and reduce their carbon footprint. This trend is not only meeting consumer expectations for sustainability but also helping manufacturers comply with stricter environmental regulations.

Increased Focus on Health and Wellness

The emphasis on health and wellness continues to shape consumer preferences and drive the demand for air-dried foods. Consumers are increasingly aware of the nutritional content of the foods they consume, leading them to seek out products that are free from artificial additives, preservatives, and chemicals. Air-dried foods are naturally appealing because the drying process preserves most of the food's nutrients, making them an attractive option for health-conscious consumers who want a convenient and nutritious snack. Products such as air-dried fruits and vegetables are favored for their high fiber content, vitamins, and antioxidants, while air-dried meat products like jerky appeal to those seeking high-protein, low-carb options.

The health and wellness trend has also led to the emergence of products that cater to specific dietary requirements, such as gluten-free, low-sodium, and no-sugar-added air-dried foods. These options are tailored to meet the needs of consumers with dietary restrictions or those who follow specialized eating patterns, such as keto, paleo, or vegan diets. The market is responding by expanding product lines to include these healthier and more diverse food options, which has attracted a broader range of consumers. Additionally, as consumers increasingly associate wellness with holistic lifestyles, air-dried foods are seen as part of a balanced diet that supports active living and overall health.

Sustainability and Eco-Friendly Packaging

The global air-dried food market is also seeing a shift toward more sustainable practices, driven by both consumer expectations and regulatory pressure. As environmental concerns become more pronounced, consumers are actively seeking brands that prioritize sustainability in their production and packaging methods. The energy-intensive nature of air-drying poses challenges for manufacturers looking to reduce their carbon footprint, but advancements in renewable energy sources and energy-efficient technology have helped mitigate these impacts. Companies are incorporating eco-friendly practices by using solar or wind energy in production and reducing waste during the drying process.

Packaging is another area where sustainability is a significant trend. Traditional packaging materials, such as single-use plastics, are being replaced with biodegradable, recyclable, or compostable options. Brands that adopt sustainable packaging solutions not only meet consumer preferences but also comply with growing regulations aimed at reducing plastic waste and promoting environmental responsibility. This trend has led to increased research into eco-friendly materials and the development of packaging that can help extend the shelf life of air-dried products while minimizing environmental impact. As consumers continue to prioritize sustainability, manufacturers who adopt these practices are likely to enhance brand loyalty and attract a more eco-conscious consumer base.

Segmental Insights

Application Insights

The commercial segment dominates the global air-dried food market, driven by its extensive use in food service industries, including hotels, restaurants, and cafes (HoReCa). These establishments rely on air-dried ingredients such as fruits, vegetables, meats, and coffee for their convenience, long shelf life, and ease of storage. The segment benefits from the growing demand for pre-prepared and semi-cooked meals in fast-paced urban environments. Additionally, air-dried foods enable consistent quality and reduce wastage, making them cost-effective for large-scale operations. As consumer preferences shift toward healthy and minimally processed foods, commercial establishments increasingly incorporate air-dried options into their offerings. The segment's growth is further fueled by partnerships with food suppliers and innovations catering to diverse cuisines and dietary needs.

Regional Insights

North America dominates the global air-dried food market due to its well-established food processing industry, high consumer awareness of convenience foods, and robust demand for nutritious, shelf-stable products. The region's busy lifestyles drive the popularity of ready-to-eat and pre-packaged foods, with air-dried options appealing to health-conscious consumers seeking minimally processed and nutrient-rich alternatives. The United States and Canada lead in market share, supported by advancements in food drying technologies and widespread adoption of plant-based diets. Additionally, the region's thriving outdoor activities culture boosts demand for lightweight, long-lasting air-dried snacks. Strong distribution networks, innovative product development, and increasing investments in sustainable practices further reinforce North America's dominance in the air-dried food market.

Key Market Players

• Dehydrates Inc.
• Saraf Foods Pvt. Ltd.
• Berrifine A/S
• La Frubense SL
• Nestle S.A.
• BCFoods, Inc.
• Freeze-Dry Foods GmbH
• B-B Products (Australia) Pty Ltd
• DMH Ingredients, Inc.
• Howenia Enterprise Co., Ltd.

Report Scope:

In this report, the Global Air-dried Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Air-dried Food Market, By Product Type:

• Coffee Beans
• Fruits & Vegetables
• Meat
• Herbs
• Others

Air-dried Food Market, By Application:

• Residential
• Commercial

Air-dried Food Market, By Region:

• North America
  • United States
  • Canada
  • Mexico
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• South America
  • Argentina
  • Colombia
  • Brazil
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Turkey

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the Global Air-dried Food Market.

Available Customizations:

Global Air-dried Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

• 1.1. Product Overview
• 1.2. Key Highlights of the Report
• 1.3. Market Coverage
• 1.4. Market Segments Covered
• 1.5. Research Tenure Considered

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Market Overview
• 3.2. Market Forecast
• 3.3. Key Regions
• 3.4. Key Segments

4. Voice of Customers

• 4.1. Brand Awareness
• 4.2. Factor Influencing Purchase Decision

5. Global Air-dried Food Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Product Type Market Share Analysis (Coffee Beans, Fruits & Vegetables, Meat, Herbs, Others)
  • 5.2.2. By Application Market Share Analysis (Residential, Commercial)
  • 5.2.3. By Regional Market Share Analysis
    • 5.2.3.1. North America Market Share Analysis
    • 5.2.3.2. Europe Market Share Analysis
    • 5.2.3.3. Asia Pacific Market Share Analysis
    • 5.2.3.4. Middle East & Africa Market Share Analysis
    • 5.2.3.5. South America Market Share Analysis
  • 5.2.4. By Top 5 Companies Market Share Analysis, Others (2023)
• 5.3. Global Air-dried Food Market Mapping & Opportunity Assessment
  • 5.3.1. By Product Type Market Mapping & Opportunity Assessment
  • 5.3.2. By Application Market Mapping & Opportunity Assessment
  • 5.3.3. By Regional Market Mapping & Opportunity Assessment

6. North America Air-dried Food Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Product Type Market Share Analysis
  • 6.2.2. By Application Market Share Analysis
  • 6.2.3. By Country Market Share Analysis
• 6.3. North America: Country Analysis
  • 6.3.1. United States Air-dried Food Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Product Type Market Share Analysis
      • 6.3.1.2.2. By Application Market Share Analysis
  • 6.3.2. Canada Air-dried Food Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Product Type Market Share Analysis
      • 6.3.2.2.2. By Application Market Share Analysis
  • 6.3.3. Mexico Air-dried Food Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Product Type Market Share Analysis
      • 6.3.3.2.2. By Application Market Share Analysis

7. Asia Pacific Air-dried Food Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Product Type Market Share Analysis
  • 7.2.2. By Application Market Share Analysis
  • 7.2.3. By Country Market Share Analysis
• 7.3. Asia Pacific: Country Analysis
  • 7.3.1. China Air-dried Food Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Product Type Market Share Analysis
      • 7.3.1.2.2. By Application Market Share Analysis
  • 7.3.2. Japan Air-dried Food Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Product Type Market Share Analysis
      • 7.3.2.2.2. By Application Market Share Analysis
  • 7.3.3. India Air-dried Food Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Product Type Market Share Analysis
      • 7.3.3.2.2. By Application Market Share Analysis
  • 7.3.4. Australia Air-dried Food Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Product Type Market Share Analysis
      • 7.3.4.2.2. By Application Market Share Analysis
  • 7.3.5. South Korea Air-dried Food Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Product Type Market Share Analysis
      • 7.3.5.2.2. By Application Market Share Analysis
  • 7.3.6. Indonesia Air-dried Food Market Outlook
    • 7.3.6.1. Market Size & Forecast
      • 7.3.6.1.1. By Value
    • 7.3.6.2. Market Share & Forecast
      • 7.3.6.2.1. By Product Type Market Share Analysis
      • 7.3.6.2.2. By Application Market Share Analysis

8. Europe Air-dried Food Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Product Type Market Share Analysis
  • 8.2.2. By Application Market Share Analysis
  • 8.2.3. By Country Market Share Analysis
• 8.3. Europe: Country Analysis
  • 8.3.1. France Air-dried Food Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Product Type Market Share Analysis
      • 8.3.1.2.2. By Application Market Share Analysis
  • 8.3.2. United Kingdom Air-dried Food Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Product Type Market Share Analysis
      • 8.3.2.2.2. By Application Market Share Analysis
  • 8.3.3. Italy Air-dried Food Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Product Type Market Share Analysis
      • 8.3.3.2.2. By Application Market Share Analysis
  • 8.3.4. Germany Air-dried Food Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Product Type Market Share Analysis
      • 8.3.4.2.2. By Application Market Share Analysis
  • 8.3.5. Spain Air-dried Food Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Product Type Market Share Analysis
      • 8.3.5.2.2. By Application Market Share Analysis

9. South America Air-dried Food Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Product Type Market Share Analysis
  • 9.2.2. By Application Market Share Analysis
  • 9.2.3. By Country Market Share Analysis
• 9.3. South America: Country Analysis
  • 9.3.1. Argentina Air-dried Food Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Product Type Market Share Analysis
      • 9.3.1.2.2. By Application Market Share Analysis
  • 9.3.2. Colombia Air-dried Food Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Product Type Market Share Analysis
      • 9.3.2.2.2. By Application Market Share Analysis
  • 9.3.3. Brazil Air-dried Food Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Product Type Market Share Analysis
      • 9.3.3.2.2. By Application Market Share Analysis

10. Middle East & Africa Air-dried Food Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Product Type Market Share Analysis
  • 10.2.2. By Application Market Share Analysis
  • 10.2.3. By Country Market Share Analysis
• 10.3. Middle East & Africa: Country Analysis
  • 10.3.1. South Africa Air-dried Food Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Product Type Market Share Analysis
      • 10.3.1.2.2. By Application Market Share Analysis
  • 10.3.2. Saudi Arabia Air-dried Food Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Product Type Market Share Analysis
      • 10.3.2.2.2. By Application Market Share Analysis
  • 10.3.3. UAE Air-dried Food Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Product Type Market Share Analysis
      • 10.3.3.2.2. By Application Market Share Analysis
  • 10.3.4. Turkey Air-dried Food Market Outlook
    • 10.3.4.1. Market Size & Forecast
      • 10.3.4.1.1. By Value
    • 10.3.4.2. Market Share & Forecast
      • 10.3.4.2.1. By Product Type Market Share Analysis
      • 10.3.4.2.2. By Application Market Share Analysis

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Impact of COVID-19 on Global Air-dried Food Market

• 12.1. Impact Assessment Model
  • 12.1.1. Key Segments Impacted
  • 12.1.2. Key Region Impacted
  • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

• 14.1. Company Profiles
  • 14.1.1. Dehydrates Inc.
    • 14.1.1.1. Company Details
    • 14.1.1.2. Products
    • 14.1.1.3. Financials (As Per Availability)
    • 14.1.1.4. Key Market Focus & Geographical Presence
    • 14.1.1.5. Recent Developments
    • 14.1.1.6. Key Management Personnel
  • 14.1.2. Saraf Foods Pvt. Ltd.
    • 14.1.2.1. Company Details
    • 14.1.2.2. Products
    • 14.1.2.3. Financials (As Per Availability)
    • 14.1.2.4. Key Market Focus & Geographical Presence
    • 14.1.2.5. Recent Developments
    • 14.1.2.6. Key Management Personnel
  • 14.1.3. Berrifine A/S
    • 14.1.3.1. Company Details
    • 14.1.3.2. Products
    • 14.1.3.3. Financials (As Per Availability)
    • 14.1.3.4. Key Market Focus & Geographical Presence
    • 14.1.3.5. Recent Developments
    • 14.1.3.6. Key Management Personnel
  • 14.1.4. La Frubense SL
    • 14.1.4.1. Company Details
    • 14.1.4.2. Products
    • 14.1.4.3. Financials (As Per Availability)
    • 14.1.4.4. Key Market Focus & Geographical Presence
    • 14.1.4.5. Recent Developments
    • 14.1.4.6. Key Management Personnel
  • 14.1.5. Nestle S.A.
    • 14.1.5.1. Company Details
    • 14.1.5.2. Products
    • 14.1.5.3. Financials (As Per Availability)
    • 14.1.5.4. Key Market Focus & Geographical Presence
    • 14.1.5.5. Recent Developments
    • 14.1.5.6. Key Management Personnel
  • 14.1.6. BCFoods, Inc.
    • 14.1.6.1. Company Details
    • 14.1.6.2. Products
    • 14.1.6.3. Financials (As Per Availability)
    • 14.1.6.4. Key Market Focus & Geographical Presence
    • 14.1.6.5. Recent Developments
    • 14.1.6.6. Key Management Personnel
  • 14.1.7. Freeze-Dry Foods GmbH
    • 14.1.7.1. Company Details
    • 14.1.7.2. Products
    • 14.1.7.3. Financials (As Per Availability)
    • 14.1.7.4. Key Market Focus & Geographical Presence
    • 14.1.7.5. Recent Developments
    • 14.1.7.6. Key Management Personnel
  • 14.1.8. B-B Products (Australia) Pty Ltd
    • 14.1.8.1. Company Details
    • 14.1.8.2. Products
    • 14.1.8.3. Financials (As Per Availability)
    • 14.1.8.4. Key Market Focus & Geographical Presence
    • 14.1.8.5. Recent Developments
    • 14.1.8.6. Key Management Personnel
  • 14.1.9. DMH Ingredients, Inc.
    • 14.1.9.1. Company Details
    • 14.1.9.2. Products
    • 14.1.9.3. Financials (As Per Availability)
    • 14.1.9.4. Key Market Focus & Geographical Presence
    • 14.1.9.5. Recent Developments
    • 14.1.9.6. Key Management Personnel
  • 14.1.10. Howenia Enterprise Co., Ltd.
    • 14.1.10.1. Company Details
    • 14.1.10.2. Products
    • 14.1.10.3. Financials (As Per Availability)
    • 14.1.10.4. Key Market Focus & Geographical Presence
    • 14.1.10.5. Recent Developments
    • 14.1.10.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

• 15.1. Key Focus Areas
• 15.2. Target By Product Type
• 15.3. Target By Application

16. About Us & Disclaimer