トレッキング用乾燥食品市場：食事タイプ別、カテゴリー別-2025-2030年の世界予測

トレッキング用乾燥食品市場は、2023年に69億9,000万米ドルと評価され、2024年には75億8,000万米ドルに達すると予測され、CAGR 8.51％で成長し、2030年には123億8,000万米ドルに達すると予測されています。

トレッキング用乾燥食品市場の範囲は、高い栄養価、長い保存期間、輸送のしやすさを提供するように設計された脱水果物、野菜、肉、完全食を含む幅広い製品群を包含します。この市場は、トレッキング、ハイキング、キャンプなどのアウトドア活動の人気が高まっており、軽量で腐りにくい食品オプションが求められていることから必要とされています。乾燥食品の用途は、熟練したトレッキング愛好家、冒険愛好家、緊急用サバイバル・キットにまで広がっています。最終用途の範囲には、レクリエーション的な冒険体験を求める消費者と、登山や探検グループのような組織の両方が含まれます。この市場に影響を与える主な成長要因としては、持続可能性を求める動向の高まりや、健康志向の消費者の間で栄養価が高くエネルギー密度の高い食事の選択肢に対する認識が高まっていることなどが挙げられます。さらに、凍結乾燥や真空乾燥などの乾燥技術の進歩は、味覚と栄養保持の向上に寄与し、市場関係者に潜在的な機会をもたらしています。最新の可能性は、環境に優しいパッケージング・ソリューションと、目の肥えた消費者を惹きつけるオーガニックおよびグルメ乾燥食品ラインの開発にあります。しかし、市場の成長は、生鮮食品に比べてコストが高いという認識や、原料調達における季節的なサプライチェーンの課題といった限界に直面しています。課題には、代替の簡便食品との競合や、世界の味覚に対応するための多様な風味プロファイルの必要性も含まれます。イノベーションは、個別化された栄養ソリューションや、味覚とウェルネス特性を高める斬新な注入技術に向けられます。さらに、カーボンフットプリントの削減や水効率の高い加工など、持続可能な慣行への投資は、消費者の価値観に合わせるために推奨されます。市場はダイナミックで競争的な性質を特徴としており、技術の進歩と消費者動向を効果的に活用してアウトドア愛好家向けに高品質で便利な食品ソリューションを提供できる企業には成長の可能性があります。

市場力学：急速に進化するトレッキング用乾燥食品市場の主要市場インサイトを公開

トレッキング用乾燥食品市場は、需要と供給のダイナミックな相互作用によって変貌を遂げています。このような市場力学の進化を理解することで、企業は十分な情報に基づいた投資決定、戦略的決定の精緻化、そして新たなビジネスチャンスの獲得に備えることができます。これらの動向を包括的に把握することで、企業は政治的、地理的、技術的、社会的、経済的な領域にわたる様々なリスクを軽減することができるとともに、消費者行動とそれが製造コストや購買動向に与える影響をより明確に理解することができます。

• 市場促進要因
  • 世界の都市人口の増加と一人当たり所得および観光産業
  • トレッキングやキャンプに適した栄養価の高さによる消費者の健康意識の高まり
  • 近代的小売業、コンビニエンスストアの進歩、オンラインストアの普及拡大
• 市場抑制要因
  • 自家製食品などの代替品の入手可能性
• 市場機会
  • 製品に対する需要の高まりと乾燥機器の技術開発
  • クリーンラベルやグルテンフリー食品への需要
• 市場の課題
  • 脱水食品の汚染に関する問題

ポーターの5つの力：トレッキング用乾燥食品市場をナビゲートする戦略ツール

ポーターの5つの力フレームワークは、市場情勢の競合情勢を理解するための重要なツールです。ポーターのファイブフォース・フレームワークは、企業の競争力を評価し、戦略的機会を探るための明確な手法を提供します。このフレームワークは、企業が市場内の勢力図を評価し、新規事業の収益性を判断するのに役立ちます。これらの洞察により、企業は自社の強みを活かし、弱みに対処し、潜在的な課題を回避することができ、より強靭な市場でのポジショニングを確保することができます。

PESTLE分析：トレッキング用乾燥食品市場における外部からの影響の把握

外部マクロ環境要因は、トレッキング用乾燥食品市場の業績ダイナミクスを形成する上で極めて重要な役割を果たします。政治的、経済的、社会的、技術的、法的、環境的要因の分析は、これらの影響をナビゲートするために必要な情報を提供します。PESTLE要因を調査することで、企業は潜在的なリスクと機会をよりよく理解することができます。この分析により、企業は規制、消費者の嗜好、経済動向の変化を予測し、先を見越した積極的な意思決定を行う準備ができます。

市場シェア分析トレッキング用乾燥食品市場における競合情勢の把握

トレッキング用乾燥食品市場の詳細な市場シェア分析により、ベンダーの業績を包括的に評価することができます。企業は、収益、顧客ベース、成長率などの主要指標を比較することで、競争上のポジショニングを明らかにすることができます。この分析により、市場の集中、断片化、統合の動向が明らかになり、ベンダーは競争が激化する中で自社の地位を高める戦略的な意思決定を行うために必要な知見を得ることができます。

FPNVポジショニング・マトリックストレッキング用乾燥食品市場におけるベンダーのパフォーマンス評価

FPNVポジショニングマトリックスは、トレッキング用乾燥食品市場においてベンダーを評価するための重要なツールです。このマトリックスにより、ビジネス組織はベンダーのビジネス戦略と製品満足度に基づき評価することで、目標に沿った十分な情報に基づいた意思決定を行うことができます。4つの象限によりベンダーを明確かつ的確にセグメント化し、戦略目標に最適なパートナーやソリューションを特定することができます。

戦略分析と推奨トレッキング用乾燥食品市場における成功への道筋を描く

トレッキング用乾燥食品市場の戦略分析は、世界市場でのプレゼンス強化を目指す企業にとって不可欠です。主要なリソース、能力、業績指標を見直すことで、企業は成長機会を特定し、改善に取り組むことができます。このアプローチにより、競合情勢における課題を克服し、新たなビジネスチャンスを活かして長期的な成功を収めるための体制を整えることができます。

本レポートでは、主要な注目分野を網羅した市場の包括的な分析を提供しています：

1.市場の浸透度：現在の市場環境の詳細なレビュー、主要企業による広範なデータ、市場でのリーチと全体的な影響力の評価。

2.市場の開拓度：新興市場における成長機会を特定し、既存分野における拡大可能性を評価し、将来の成長に向けた戦略的ロードマップを提供します。

3.市場の多様化：最近の製品発売、未開拓の地域、業界の主要な進歩、市場を形成する戦略的投資を分析します。

4.競合の評価と情報：競合情勢を徹底的に分析し、市場シェア、事業戦略、製品ポートフォリオ、認証、規制当局の承認、特許動向、主要企業の技術進歩などを検証します。

5.製品開発およびイノベーション：将来の市場成長を促進すると期待される最先端技術、研究開発活動、製品イノベーションをハイライトしています。

また、利害関係者が十分な情報を得た上で意思決定できるよう、重要な質問にも答えています：

1.現在の市場規模と今後の成長予測は？

2.最高の投資機会を提供する製品、セグメント、地域はどこか？

3.市場を形成する主な技術動向と規制の影響とは？

4.主要ベンダーの市場シェアと競合ポジションは？

5.ベンダーの市場参入・撤退戦略の原動力となる収益源と戦略的機会は何か？

目次

第1章 序文

第2章 調査手法

第3章 エグゼクティブサマリー

第4章 市場の概要

第5章 市場洞察

• 市場力学
  • 促進要因
    • 一人当たり所得と観光産業による世界の都市人口増加
    • トレッキングやキャンプでの栄養価の高さから、消費者の健康意識が高まっている
    • 近代的な小売業、コンビニエンスストアの進歩、オンラインストアの普及率の向上
  • 抑制要因
    • 自家製食品などの代替品の入手可能性
  • 機会
    • 乾燥装置の製品需要の高まりと技術開発
    • クリーンラベルおよびグルテンフリー食品の需要
  • 課題
    • 乾燥食品の汚染に関する問題
• 市場セグメンテーション分析
• ポーターのファイブフォース分析
• PESTEL分析
  • 政治的
  • 経済
  • 社交
  • 技術的
  • 法律上
  • 環境

第6章 トレッキング用乾燥食品市場食事の種類別

• 朝食
• 夕食
• ランチ

第7章 トレッキング用乾燥食品市場カテゴリー別

• ベーカリー製品
• デザート
• ドライフルーツ＆ナッツ
• グルテンフリー＆乳糖フリー
• 肉、魚、鶏肉
• パスタ
• スープとピューレ

第8章 南北アメリカのトレッキング用乾燥食品市場

• アルゼンチン
• ブラジル
• カナダ
• メキシコ
• 米国

第9章 アジア太平洋地域のトレッキング用乾燥食品市場

• オーストラリア
• 中国
• インド
• インドネシア
• 日本
• マレーシア
• フィリピン
• シンガポール
• 韓国
• 台湾
• タイ
• ベトナム

第10章 欧州・中東・アフリカのトレッキング用乾燥食品市場

• デンマーク
• エジプト
• フィンランド
• フランス
• ドイツ
• イスラエル
• イタリア
• オランダ
• ナイジェリア
• ノルウェー
• ポーランド
• カタール
• ロシア
• サウジアラビア
• 南アフリカ
• スペイン
• スウェーデン
• スイス
• トルコ
• アラブ首長国連邦
• 英国

第11章 競合情勢

• 市場シェア分析2023
• FPNVポジショニングマトリックス, 2023
• 競合シナリオ分析
• 戦略分析と提言

企業一覧

• Adventure Food B.V.
• Ajinomoto Co. Inc.
• Anyang General Foods co., Ltd.
• Asahi Group Holdings Ltd
• Costco Wholesale Corporation
• European Freeze Dry
• Freeze-Dry Foods, Ltd.
• Harmony House Foods Inc.
• HSDL Innovative Pvt. Ltd.
• Katadyn Group
• Kraft Foods Group
• Mercer Foods, LLC.
• Mitthi Foods
• Morriko Pure Foods Pvt Ltd
• Nestle S.A
• Probar LLC
• Trader Joe's
• Van Drunen Farms
• Whole Foods Market IP, L.P.

LIST OF FIGURES

• FIGURE 1. DRIED FOOD FOR TREKKING MARKET RESEARCH PROCESS
• FIGURE 2. DRIED FOOD FOR TREKKING MARKET SIZE, 2023 VS 2030
• FIGURE 3. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, 2018-2030 (USD MILLION)
• FIGURE 4. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 5. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 6. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2023 VS 2030 (%)
• FIGURE 7. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 8. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2023 VS 2030 (%)
• FIGURE 9. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 10. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 11. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 12. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2023 VS 2030 (%)
• FIGURE 13. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 14. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 15. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 16. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
• FIGURE 17. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
• FIGURE 18. DRIED FOOD FOR TREKKING MARKET SHARE, BY KEY PLAYER, 2023
• FIGURE 19. DRIED FOOD FOR TREKKING MARKET, FPNV POSITIONING MATRIX, 2023

LIST OF TABLES

• TABLE 1. DRIED FOOD FOR TREKKING MARKET SEGMENTATION & COVERAGE
• TABLE 2. UNITED STATES DOLLAR EXCHANGE RATE, 2018-2023
• TABLE 3. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, 2018-2030 (USD MILLION)
• TABLE 4. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 5. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 6. DRIED FOOD FOR TREKKING MARKET DYNAMICS
• TABLE 7. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 8. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY BREAKFAST, BY REGION, 2018-2030 (USD MILLION)
• TABLE 9. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DINNER, BY REGION, 2018-2030 (USD MILLION)
• TABLE 10. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY LUNCH, BY REGION, 2018-2030 (USD MILLION)
• TABLE 11. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 12. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY BAKERY ITEMS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 13. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DESSERTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 14. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY DRY FRUITS & NUTS, BY REGION, 2018-2030 (USD MILLION)
• TABLE 15. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY GLUTEN-FREE & LACTOSE-FREE, BY REGION, 2018-2030 (USD MILLION)
• TABLE 16. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAT, FISH & POULTRY, BY REGION, 2018-2030 (USD MILLION)
• TABLE 17. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY PASTA, BY REGION, 2018-2030 (USD MILLION)
• TABLE 18. GLOBAL DRIED FOOD FOR TREKKING MARKET SIZE, BY SOUPS & PUREES, BY REGION, 2018-2030 (USD MILLION)
• TABLE 19. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 20. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 21. AMERICAS DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 22. ARGENTINA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 23. ARGENTINA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 24. BRAZIL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 25. BRAZIL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 26. CANADA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 27. CANADA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 28. MEXICO DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 29. MEXICO DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 30. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 31. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 32. UNITED STATES DRIED FOOD FOR TREKKING MARKET SIZE, BY STATE, 2018-2030 (USD MILLION)
• TABLE 33. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 34. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 35. ASIA-PACIFIC DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 36. AUSTRALIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 37. AUSTRALIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 38. CHINA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 39. CHINA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 40. INDIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 41. INDIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 42. INDONESIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 43. INDONESIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 44. JAPAN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 45. JAPAN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 46. MALAYSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 47. MALAYSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 48. PHILIPPINES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 49. PHILIPPINES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 50. SINGAPORE DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 51. SINGAPORE DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 52. SOUTH KOREA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 53. SOUTH KOREA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 54. TAIWAN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 55. TAIWAN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 56. THAILAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 57. THAILAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 58. VIETNAM DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 59. VIETNAM DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 60. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 61. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 62. EUROPE, MIDDLE EAST & AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY COUNTRY, 2018-2030 (USD MILLION)
• TABLE 63. DENMARK DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 64. DENMARK DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 65. EGYPT DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 66. EGYPT DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 67. FINLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 68. FINLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 69. FRANCE DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 70. FRANCE DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 71. GERMANY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 72. GERMANY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 73. ISRAEL DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 74. ISRAEL DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 75. ITALY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 76. ITALY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 77. NETHERLANDS DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 78. NETHERLANDS DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 79. NIGERIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 80. NIGERIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 81. NORWAY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 82. NORWAY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 83. POLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 84. POLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 85. QATAR DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 86. QATAR DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 87. RUSSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 88. RUSSIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 89. SAUDI ARABIA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 90. SAUDI ARABIA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 91. SOUTH AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 92. SOUTH AFRICA DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 93. SPAIN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 94. SPAIN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 95. SWEDEN DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 96. SWEDEN DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 97. SWITZERLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 98. SWITZERLAND DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 99. TURKEY DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 100. TURKEY DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 101. UNITED ARAB EMIRATES DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 102. UNITED ARAB EMIRATES DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 103. UNITED KINGDOM DRIED FOOD FOR TREKKING MARKET SIZE, BY MEAL TYPE, 2018-2030 (USD MILLION)
• TABLE 104. UNITED KINGDOM DRIED FOOD FOR TREKKING MARKET SIZE, BY CATEGORIES, 2018-2030 (USD MILLION)
• TABLE 105. DRIED FOOD FOR TREKKING MARKET SHARE, BY KEY PLAYER, 2023
• TABLE 106. DRIED FOOD FOR TREKKING MARKET, FPNV POSITIONING MATRIX, 2023

The Dried Food for Trekking Market was valued at USD 6.99 billion in 2023, expected to reach USD 7.58 billion in 2024, and is projected to grow at a CAGR of 8.51%, to USD 12.38 billion by 2030.

The scope of the dried food market for trekking encompasses a wide array of products, including dehydrated fruits, vegetables, meats, and complete meals designed to provide high nutritional value, long shelf life, and ease of transport. This market is necessitated by the growing popularity of outdoor activities such as trekking, hiking, and camping, which demand lightweight, non-perishable food options. The application of dried foods extends to seasoned trekkers, adventure enthusiasts, and emergency survival kits. The end-use scope involves both consumers seeking recreational adventure experiences and organizations like mountaineering and exploration groups. Key influencing growth factors in this market include the rising trend toward sustainability and the increased awareness of nutritious, energy-dense meal options among health-conscious consumers. Additionally, the advancements in drying technologies such as freeze-drying and vacuum-drying contribute to improved taste and nutritional retention, opening potential opportunities for market players. The latest possibilities lie in eco-friendly packaging solutions and the development of organic and gourmet dried food lines to attract discerning consumers. However, the market growth faces limitations, such as the perception of high cost compared to fresh counterparts and seasonal supply chain challenges in sourcing raw materials. Challenges also include competition from alternative convenience foods and the necessity for diverse flavor profiles to cater to global palates. Innovations can be directed towards personalized nutrition solutions and novel infusion techniques to enhance taste and wellness attributes. Furthermore, investment in sustainable practices, such as carbon footprint reduction and water-efficient processing, is recommended to align with consumer values. The market is characterized by its dynamic and competitive nature, with growth potential for companies that can effectively leverage technological advancements and consumer trends to deliver high-quality, convenient food solutions for outdoor enthusiasts.

Market Dynamics: Unveiling Key Market Insights in the Rapidly Evolving Dried Food for Trekking Market

The Dried Food for Trekking Market is undergoing transformative changes driven by a dynamic interplay of supply and demand factors. Understanding these evolving market dynamics prepares business organizations to make informed investment decisions, refine strategic decisions, and seize new opportunities. By gaining a comprehensive view of these trends, business organizations can mitigate various risks across political, geographic, technical, social, and economic domains while also gaining a clearer understanding of consumer behavior and its impact on manufacturing costs and purchasing trends.

• Market Drivers
  • Rising global urban population with per capita income and tourism industry
  • Increasing health awareness among consumers owing to the nutritional value for trekking and camping
  • Advancements in modern retail, convenience stores and increased penetration of online stores
• Market Restraints
  • Availability of substitutes such as home made food products
• Market Opportunities
  • Escalating demand for the product and technological developments in drying equipment
  • Demand for clean-label and gluten-free food products
• Market Challenges
  • Issue pertaining to the contamination of dehydrated food

Porter's Five Forces: A Strategic Tool for Navigating the Dried Food for Trekking Market

Porter's five forces framework is a critical tool for understanding the competitive landscape of the Dried Food for Trekking Market. It offers business organizations with a clear methodology for evaluating their competitive positioning and exploring strategic opportunities. This framework helps businesses assess the power dynamics within the market and determine the profitability of new ventures. With these insights, business organizations can leverage their strengths, address weaknesses, and avoid potential challenges, ensuring a more resilient market positioning.

PESTLE Analysis: Navigating External Influences in the Dried Food for Trekking Market

External macro-environmental factors play a pivotal role in shaping the performance dynamics of the Dried Food for Trekking Market. Political, Economic, Social, Technological, Legal, and Environmental factors analysis provides the necessary information to navigate these influences. By examining PESTLE factors, businesses can better understand potential risks and opportunities. This analysis enables business organizations to anticipate changes in regulations, consumer preferences, and economic trends, ensuring they are prepared to make proactive, forward-thinking decisions.

Market Share Analysis: Understanding the Competitive Landscape in the Dried Food for Trekking Market

A detailed market share analysis in the Dried Food for Trekking Market provides a comprehensive assessment of vendors' performance. Companies can identify their competitive positioning by comparing key metrics, including revenue, customer base, and growth rates. This analysis highlights market concentration, fragmentation, and trends in consolidation, offering vendors the insights required to make strategic decisions that enhance their position in an increasingly competitive landscape.

FPNV Positioning Matrix: Evaluating Vendors' Performance in the Dried Food for Trekking Market

The Forefront, Pathfinder, Niche, Vital (FPNV) Positioning Matrix is a critical tool for evaluating vendors within the Dried Food for Trekking Market. This matrix enables business organizations to make well-informed decisions that align with their goals by assessing vendors based on their business strategy and product satisfaction. The four quadrants provide a clear and precise segmentation of vendors, helping users identify the right partners and solutions that best fit their strategic objectives.

Strategy Analysis & Recommendation: Charting a Path to Success in the Dried Food for Trekking Market

A strategic analysis of the Dried Food for Trekking Market is essential for businesses looking to strengthen their global market presence. By reviewing key resources, capabilities, and performance indicators, business organizations can identify growth opportunities and work toward improvement. This approach helps businesses navigate challenges in the competitive landscape and ensures they are well-positioned to capitalize on newer opportunities and drive long-term success.

Key Company Profiles

The report delves into recent significant developments in the Dried Food for Trekking Market, highlighting leading vendors and their innovative profiles. These include Adventure Food B.V., Ajinomoto Co. Inc., Anyang General Foods co., Ltd., Asahi Group Holdings Ltd, Costco Wholesale Corporation, European Freeze Dry, Freeze-Dry Foods, Ltd., Harmony House Foods Inc., HSDL Innovative Pvt. Ltd., Katadyn Group, Kraft Foods Group, Mercer Foods, LLC., Mitthi Foods, Morriko Pure Foods Pvt Ltd, Nestle S.A, Probar LLC, Trader Joe's, Van Drunen Farms, and Whole Foods Market IP, L.P..

Market Segmentation & Coverage

This research report categorizes the Dried Food for Trekking Market to forecast the revenues and analyze trends in each of the following sub-markets:

• Based on Meal Type, market is studied across Breakfast, Dinner, and Lunch.
• Based on Categories, market is studied across Bakery Items, Desserts, Dry Fruits & Nuts, Gluten-Free & Lactose-Free, Meat, Fish & Poultry, Pasta, and Soups & Purees.
• Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

The report offers a comprehensive analysis of the market, covering key focus areas:

1. Market Penetration: A detailed review of the current market environment, including extensive data from top industry players, evaluating their market reach and overall influence.

2. Market Development: Identifies growth opportunities in emerging markets and assesses expansion potential in established sectors, providing a strategic roadmap for future growth.

3. Market Diversification: Analyzes recent product launches, untapped geographic regions, major industry advancements, and strategic investments reshaping the market.

4. Competitive Assessment & Intelligence: Provides a thorough analysis of the competitive landscape, examining market share, business strategies, product portfolios, certifications, regulatory approvals, patent trends, and technological advancements of key players.

5. Product Development & Innovation: Highlights cutting-edge technologies, R&D activities, and product innovations expected to drive future market growth.

The report also answers critical questions to aid stakeholders in making informed decisions:

1. What is the current market size, and what is the forecasted growth?

2. Which products, segments, and regions offer the best investment opportunities?

3. What are the key technology trends and regulatory influences shaping the market?

4. How do leading vendors rank in terms of market share and competitive positioning?

5. What revenue sources and strategic opportunities drive vendors' market entry or exit strategies?

Table of Contents

1. Preface

• 1.1. Objectives of the Study
• 1.2. Market Segmentation & Coverage
• 1.3. Years Considered for the Study
• 1.4. Currency & Pricing
• 1.5. Language
• 1.6. Stakeholders

2. Research Methodology

• 2.1. Define: Research Objective
• 2.2. Determine: Research Design
• 2.3. Prepare: Research Instrument
• 2.4. Collect: Data Source
• 2.5. Analyze: Data Interpretation
• 2.6. Formulate: Data Verification
• 2.7. Publish: Research Report
• 2.8. Repeat: Report Update

3. Executive Summary

4. Market Overview

5. Market Insights

• 5.1. Market Dynamics
  • 5.1.1. Drivers
    • 5.1.1.1. Rising global urban population with per capita income and tourism industry
    • 5.1.1.2. Increasing health awareness among consumers owing to the nutritional value for trekking and camping
    • 5.1.1.3. Advancements in modern retail, convenience stores and increased penetration of online stores
  • 5.1.2. Restraints
    • 5.1.2.1. Availability of substitutes such as home made food products
  • 5.1.3. Opportunities
    • 5.1.3.1. Escalating demand for the product and technological developments in drying equipment
    • 5.1.3.2. Demand for clean-label and gluten-free food products
  • 5.1.4. Challenges
    • 5.1.4.1. Issue pertaining to the contamination of dehydrated food
• 5.2. Market Segmentation Analysis
• 5.3. Porter's Five Forces Analysis
  • 5.3.1. Threat of New Entrants
  • 5.3.2. Threat of Substitutes
  • 5.3.3. Bargaining Power of Customers
  • 5.3.4. Bargaining Power of Suppliers
  • 5.3.5. Industry Rivalry
• 5.4. PESTLE Analysis
  • 5.4.1. Political
  • 5.4.2. Economic
  • 5.4.3. Social
  • 5.4.4. Technological
  • 5.4.5. Legal
  • 5.4.6. Environmental

6. Dried Food for Trekking Market, by Meal Type

• 6.1. Introduction
• 6.2. Breakfast
• 6.3. Dinner
• 6.4. Lunch

7. Dried Food for Trekking Market, by Categories

• 7.1. Introduction
• 7.2. Bakery Items
• 7.3. Desserts
• 7.4. Dry Fruits & Nuts
• 7.5. Gluten-Free & Lactose-Free
• 7.6. Meat, Fish & Poultry
• 7.7. Pasta
• 7.8. Soups & Purees

8. Americas Dried Food for Trekking Market

• 8.1. Introduction
• 8.2. Argentina
• 8.3. Brazil
• 8.4. Canada
• 8.5. Mexico
• 8.6. United States

9. Asia-Pacific Dried Food for Trekking Market

• 9.1. Introduction
• 9.2. Australia
• 9.3. China
• 9.4. India
• 9.5. Indonesia
• 9.6. Japan
• 9.7. Malaysia
• 9.8. Philippines
• 9.9. Singapore
• 9.10. South Korea
• 9.11. Taiwan
• 9.12. Thailand
• 9.13. Vietnam

10. Europe, Middle East & Africa Dried Food for Trekking Market

• 10.1. Introduction
• 10.2. Denmark
• 10.3. Egypt
• 10.4. Finland
• 10.5. France
• 10.6. Germany
• 10.7. Israel
• 10.8. Italy
• 10.9. Netherlands
• 10.10. Nigeria
• 10.11. Norway
• 10.12. Poland
• 10.13. Qatar
• 10.14. Russia
• 10.15. Saudi Arabia
• 10.16. South Africa
• 10.17. Spain
• 10.18. Sweden
• 10.19. Switzerland
• 10.20. Turkey
• 10.21. United Arab Emirates
• 10.22. United Kingdom

11. Competitive Landscape

• 11.1. Market Share Analysis, 2023
• 11.2. FPNV Positioning Matrix, 2023
• 11.3. Competitive Scenario Analysis
• 11.4. Strategy Analysis & Recommendation

Companies Mentioned

• 1. Adventure Food B.V.
• 2. Ajinomoto Co. Inc.
• 3. Anyang General Foods co., Ltd.
• 4. Asahi Group Holdings Ltd
• 5. Costco Wholesale Corporation
• 6. European Freeze Dry
• 7. Freeze-Dry Foods, Ltd.
• 8. Harmony House Foods Inc.
• 9. HSDL Innovative Pvt. Ltd.
• 10. Katadyn Group
• 11. Kraft Foods Group
• 12. Mercer Foods, LLC.
• 13. Mitthi Foods
• 14. Morriko Pure Foods Pvt Ltd
• 15. Nestle S.A
• 16. Probar LLC
• 17. Trader Joe's
• 18. Van Drunen Farms
• 19. Whole Foods Market IP, L.P.