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市場調査レポート
商品コード
1597431
ヘンププロテイン市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、由来別、用途別、地域別、競合、2019年~2029年Hemp Protein Market - Global Industry Size, Shares, Trends, Opportunity & Forecast, Segmented By Source, By Application, By Region & Competition, 2019-2029F |
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ヘンププロテイン市場- 世界の産業規模、シェア、動向、機会、予測、セグメント、由来別、用途別、地域別、競合、2019年~2029年 |
出版日: 2024年11月25日
発行: TechSci Research
ページ情報: 英文 183 Pages
納期: 2~3営業日
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ヘンププロテインの世界市場は、2023年に6,571万米ドルと評価され、2029年には8,672万米ドルに達すると予測され、予測期間中のCAGRは4.76%です。
消化しやすい特性で知られるヘンププロテインは、飲食品、医薬品、パーソナルケアなど様々な分野で利用されています。ヘンププロテインの疲労回復、免疫システムの強化、腎臓の健康維持などの健康上の利点に対する消費者の理解の拡大は、市場を推進する主な要因です。消費者が健康をサポートするためにヘンププロテインを強化した食品により積極的に支出を割り当てるようになったため、経済状況の改善と世帯所得の増加もこの成長を支えています。さらに、オールナチュラルやクリーンラベルの食生活へのシフトに影響された植物由来のベーカリー製品を消費する動向の高まりは、ヘンププロテインに新たな市場機会を生み出しています。人工添加物を含まないオーガニック製品や非遺伝子組み換え製品に対する需要の高まりとともに、菜食主義の採用が増加しており、ヘンププロテイン市場を大きく押し上げています。ヘンププロテインの粉末タイプは、保存期間が長く利便性が高いため、液体タイプよりも需要が高いです。主要な業界プレーヤーは、タンパク質源としての麻の実の用途を広げるための革新的な調査に注力しており、これが市場の成長をさらに後押ししています。複数の産業で麻の実タンパク質の利用が増加しているため、世界的にかなりの成長機会がもたらされています。インドの麻産業は現在200万~300万米ドルであり、今後数年で5億~7億米ドルに拡大すると予想されています。この成長の原動力は、自動車、建設、飲食品、パーソナルケア、繊維など様々な分野における麻油と繊維の需要増です。特にアジア太平洋のような新興地域での拡大が顕著です。
市場概要 | |
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予測期間 | 2025-2029 |
市場規模:2023年 | 6,571万米ドル |
市場規模:2029年 | 8,672万米ドル |
CAGR:2024年-2029年 | 4.76% |
急成長セグメント | オーガニック |
最大市場 | 北米 |
健康志向の高まりと経済状況
菜食主義の動向の高まり
規制上のハードルと誤解
サプライチェーンと生産の限界
植物ベースの食生活の急増
栄養の透明性への関心の高まり
機能性食品と飲食品におけるヘンププロテインの拡大
The Global Hemp Protein Market was valued at USD 65.71 million in 2023 and is expected to reach USD 86.72 million by 2029, with a CAGR of 4.76% during the forecast period. Known for its easily digestible properties, hemp protein is utilized across various sectors, including food and beverages, pharmaceuticals, and personal care. The expanding consumer understanding of hemp protein's health advantages such as combating fatigue, bolstering the immune system, and safeguarding kidney health is a primary factor propelling the market. Enhanced economic conditions and rising household incomes are also supporting this growth, as consumers are more willing to allocate spending towards hemp protein-enriched foods to support their health. Additionally, the growing trend of consuming plant-based bakery products, influenced by a shift towards all-natural and clean-label diets, is creating new market opportunities for hemp protein. The rising adoption of veganism, along with the heightened demand for organic and non-GMO products free from artificial additives, is significantly boosting the hemp protein market. The powdered form of hemp protein, favored for its long shelf life and convenience, is in greater demand than its liquid counterpart. Key industry players are concentrating on innovative research to broaden the applications of hemp seeds as a protein source, which further drives market growth. The increasing utilization of hemp seed protein across multiple industries provides considerable global growth opportunities. The hemp industry in India currently stands at USD 2-3 million and is expected to expand to USD 500-700 million in the coming years. This growth is fueled by increasing demand for hemp oil and fibres across various sectors, including automotive, construction, food and beverage, personal care, and textiles. The expansion is particularly pronounced in emerging regions like Asia Pacific.
Market Overview | |
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Forecast Period | 2025-2029 |
Market Size 2023 | USD 65.71 Million |
Market Size 2029 | USD 86.72 Million |
CAGR 2024-2029 | 4.76% |
Fastest Growing Segment | Organic |
Largest Market | North America |
Market Drivers
Rising Health Consciousness and Economic Conditions
The expansion of the Global Hemp Protein Market is primarily fueled by the growing health consciousness among consumers and better economic conditions. Hemp proteins, esteemed for their high digestibility and extensive health benefits, are becoming a preferred option for those seeking dietary improvements. These proteins offer numerous benefits, including anti-fatigue properties, immune system support, and kidney protection, enticing consumers to introduce hemp protein-based foods into their diets. As disposable incomes and economic circumstances improve, households are increasingly inclined to invest in nutritious food products, including those rich in hemp proteins, to maintain their well-being. This inclination to invest in health is anticipated to further accelerate the demand for hemp protein. For instance, a recent study published in The American Journal of Clinical Nutrition in 2024 examines the effectiveness of hemp seed protein and its bioactive peptides in managing blood pressure among mildly hypertensive individuals. Hypertension, defined by systolic blood pressure above 130 mmHg and diastolic blood pressure above 80 mmHg, affects over 30% of the global population. This condition contributes to 8.5 million deaths annually due to vascular and renal complications.
Growing Veganism Trend
The burgeoning trend of veganism is another vital driver for the hemp protein market. With a growing number of consumers embracing vegan lifestyles, the demand for plant-based protein sources has risen considerably. Hemp protein integrates effortlessly into vegan diets, being minimally processed, free from chemicals, and suitable for vegetarian and vegan dietary requirements. The increasing preference for vegan food patterns has spurred market players to develop innovative hemp protein ingredients with diverse application possibilities. The expanding vegan population is presenting extensive opportunities for the hemp protein market to flourish in both developed and emerging regions across the globe. According to 2023 statistics, there are approximately 88 million vegans worldwide, with women comprising 67% of this population. In the United States, over 13.4 million people follow a vegan diet. India, notable for its dietary preferences, has seen an increase in its vegan population, now at 11%, up from 9% previously, making it the second most popular diet in the country. This percentage is significantly higher compared to other regions globally. China is also experiencing a rise in veganism, with Statista reporting that 4% of the population is vegan. Given China's population of over 1.4 billion, this translates to approximately 56 to 70 million vegetarians and vegans. However, with 34.4% of China's population residing in rural areas where maintaining a vegan diet can be challenging, this growth in veganism presents a notable trend.
Key Market Challenges
Regulatory Hurdles and Misconceptions
A significant obstacle for the Global Hemp Protein Market comes from the intricate regulatory environment governing hemp products. Despite wider acceptance, hemp still faces regulatory challenges in numerous countries, which creates barriers to market expansion. The inconsistency in regulations and legal constraints on hemp cultivation and usage can limit the availability and distribution of hemp protein products. Additionally, misconceptions and the stigma connected to hemp, primarily due to its association with cannabis, can further restrict market growth. Dispelling these misconceptions and educating consumers and policymakers about the clear distinctions between hemp and marijuana is crucial for surmounting these challenges and fostering a favorable environment for the market to grow.
Supply Chain and Production Limitations
Supply chain constraints and production limitations also pose challenges for the hemp protein market. Hemp cultivation necessitates specific agronomic conditions, which may not be present in all regions, affecting the steady supply of raw materials needed for hemp protein production. The relatively young hemp protein industry means that large-scale production facilities and well-established supply chains are still in development. These factors can lead to production slowdowns and increased costs, affecting the market's capacity to meet growing demand efficiently. Overcoming these supply chain and production hurdles is essential for the hemp protein market's sustainable growth.
Key Market Trends
Surge in Plant-Based Diets
The hemp protein market is experiencing significant growth due to the increasing popularity of plant-based diets. Consumers are increasingly shifting towards vegetarian and vegan lifestyles, driven by concerns about health, environmental sustainability, and animal welfare. Hemp protein, derived from hemp seeds, aligns perfectly with this dietary trend. Hemp protein offers a complete amino acid profile, making it a valuable source of protein for those on plant-based diets. It contains all nine essential amino acids required for human health, which is a significant advantage over many other plant-based proteins that may lack one or more essential amino acids. Additionally, hemp protein is rich in essential fatty acids like omega-3 and omega-6, which contribute to overall health.
The environmental benefits of hemp cultivation further boost its appeal. Hemp requires minimal water, grows rapidly, and improves soil health, making it a more sustainable alternative to animal-based protein sources. As awareness of the environmental impact of meat production increases, consumers are turning to plant-based proteins like hemp to reduce their ecological footprint. Food manufacturers are capitalizing on this trend by incorporating hemp protein into a wide range of products, including protein powders, bars, and smoothies. This expansion in product offerings is making hemp protein more accessible and appealing to a broader audience, thereby driving market growth.
Growing Focus on Nutritional Transparency
Consumers are increasingly demanding transparency about the nutritional content of their food, which is driving interest in hemp protein. As people become more health-conscious and seek detailed information about what they consume, they are gravitating towards ingredients with clear health benefits and minimal processing. Hemp protein stands out due to its impressive nutritional profile. It provides a well-balanced mix of protein, fiber, and healthy fats, including omega-3 and omega-6 fatty acids. Its status as a complete protein source, coupled with its natural and minimally processed form, appeals to consumers who are keen on understanding the nutritional value of their food.
This trend is reflected in the growing number of health brands and food manufacturers that highlight hemp protein's benefits on their labels and marketing materials. By emphasizing its nutritional advantages and natural origins, these companies cater to the demand for transparency and authenticity in food products. Moreover, the rise of digital platforms and social media has amplified the visibility of nutritional information, making it easier for consumers to access and share knowledge about hemp protein. This increased awareness and demand for transparency are likely to continue driving growth in the hemp protein market.
Expansion of Hemp Protein in Functional Foods and Beverages
The hemp protein market is also witnessing growth due to its increasing incorporation into functional foods and beverages. Consumers are seeking products that not only provide basic nutrition but also offer additional health benefits, and hemp protein fits this demand perfectly. Functional foods are designed to offer benefits beyond basic nutrition, such as improved digestive health, enhanced immunity, and better muscle recovery. Hemp protein is being added to a variety of functional foods, including protein bars, shakes, and meal replacements, because of its high protein content, fiber, and essential fatty acids.
The versatility of hemp protein makes it suitable for a wide range of applications. Its mild, nutty flavor allows it to blend seamlessly into different products without overpowering other ingredients. As a result, manufacturers are innovating and developing new hemp protein-based products to meet consumer demands for both convenience and enhanced health benefits. In addition, the growth of the sports nutrition market has further fueled the demand for hemp protein. Athletes and fitness enthusiasts are increasingly looking for plant-based protein sources that support muscle repair and recovery. Hemp protein's complete amino acid profile and rich nutrient content make it an attractive option for this segment.
Segmental Insights
Application Insights
Functional foods hold a dominant position in the global hemp protein market due to their growing appeal among health-conscious consumers. These foods are designed to provide additional health benefits beyond basic nutrition, such as improved digestion, enhanced immunity, and better muscle recovery. Hemp protein is highly valued in this segment for its rich nutritional profile, including a complete amino acid profile, essential fatty acids, and fiber. Its versatility makes it an ideal ingredient for a range of functional products, from protein bars and shakes to meal replacements. As consumers increasingly seek products that support overall well-being and offer specific health benefits, the demand for hemp protein in functional foods continues to rise. This trend is driven by a broader shift towards personalized nutrition and functional health solutions, solidifying hemp protein's prominent role in the market.
Regional Insights
North America holds a prominent share of the global hemp protein market, driven by a combination of factors including rising consumer awareness, health trends, and favorable regulatory environments. In the United States and Canada, there is a growing demand for plant-based and functional foods, which has significantly boosted the popularity of hemp protein. This trend is largely fueled by increasing health consciousness among consumers who are seeking high-quality, sustainable protein sources.
The regulatory landscape in North America has also played a crucial role in market growth. In recent years, the legalization of hemp cultivation and the removal of restrictive regulations have facilitated easier access to hemp-derived products. This has allowed manufacturers to innovate and expand their product lines, incorporating hemp protein into various food and beverage products such as protein bars, shakes, and dietary supplements.
xAdditionally, North American consumers are increasingly focused on sustainability and eco-friendly practices, which align with hemp protein's environmental benefits. Hemp cultivation requires fewer resources compared to traditional agriculture, making it an attractive option for those concerned about reducing their ecological footprint. As a result, North America continues to be a leading market for hemp protein, characterized by strong consumer demand and supportive regulatory conditions.
In this report, the global Hemp Protein Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the global Hemp Protein Market.
Global Hemp Protein Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: