発酵無脂肪乳原料の世界市場レポート 2025年

発酵無脂肪乳原料の市場規模は、今後数年間で安定した成長が見込まれます。2029年の年間平均成長率（CAGR）は4.5％で、179億米ドルに成長します。予測期間の成長は、eコマースの急成長、コールドチェーンロジスティクスの拡大、食品安全への注力、精密農業、ヘルスケアにおける遠隔モニタリングなどに起因すると考えられます。予測期間の主な動向には、5g技術の出現、技術の進歩、無線接続の統合、センサー技術の進歩、データセキュリティとプライバシーへの懸念が含まれます。

乳製品ベースの飲料の需要増加が予想され、当面の発酵無脂肪乳原料市場の成長を牽引します。乳飲料には、牛乳、ヨーグルト、バターミルクなどの乳製品から作られた、または乳製品を含む飲料が含まれます。発酵無脂肪乳原料は、乳飲料に独特の味、水分、魅力的な有機的品質を付与するために利用されています。例えば、イタリアに本部を置く国連の専門機関である食糧農業機関のデータによると、2022年の世界の牛乳生産量は約9億3,000万トンに達し、2021年から0.6％増加すると予測しています。世界有数の生乳生産地域であるアジアでは、2022年の生乳生産量は約4億1,900万トンに達し、前年比2.1％増になると予想されています。さらに、中米・カリブ海地域の生乳生産量は1,970万トンに達し、2021年から1.2%増加すると予測されます。その結果、乳飲料の需要拡大が発酵無脂肪乳原料市場の拡大に拍車をかけています。

培養脱脂乳成分市場で事業を展開する主要企業は、競争優位性を獲得し、製品提供を拡大するために、戦略的パートナーシップの形成にますます注力するようになっています。こうした提携は、技術革新と健康志向の機能性乳製品に対する需要の高まりに対応するために不可欠です。例えば、2023年2月、米国の農業協同組合Dairy Farmers of America（DFA）は、米国の食品会社Good Cultureと提携し、Good Culture Probiotic Milkを発売しました。この製品は、プロバイオティクスを強化した史上初の超低温殺菌牛乳として注目され、機能的な栄養オプションを求める消費者に対応し、消化器系の健康を促進します。このような提携を通じて、培養脱脂乳原料市場の企業は製品ポートフォリオを強化し、健康志向の消費者の進化するニーズに応えています。

目次

第1章 エグゼクティブサマリー

第2章 市場の特徴

第3章 市場動向と戦略

第4章 市場- 金利、インフレ、地政学、コロナ、回復が市場に与える影響を含むマクロ経済シナリオ

第5章 世界の成長分析と戦略分析フレームワーク

• 世界の発酵無脂肪乳原料 PESTEL分析（政治、社会、技術、環境、法的要因、促進要因、抑制要因）
• 最終用途産業の分析
• 世界の発酵無脂肪乳原料市場：成長率分析
• 世界の発酵無脂肪乳原料市場の実績：規模と成長, 2019-2024
• 世界の発酵無脂肪乳原料市場の予測：規模と成長, 2024-2029, 2034F
• 世界の発酵無脂肪乳原料総アドレス可能市場（TAM）

第6章 市場セグメンテーション

• 世界の発酵無脂肪乳原料市場：プロセス別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 天然
• 人工
• 世界の発酵無脂肪乳原料市場：性質別、実績と予測, 2019-2024, 2024-2029F, 2034F
• オーガニック準拠およびCITIFIE認証
• コーシャ認証
• 従来型
• 世界の発酵無脂肪乳原料市場：形態別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 液体
• 粉
• 世界の発酵無脂肪乳原料市場：流通チャネル別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 直接販売
• 間接販売
• 店舗型小売業
• ハイパーマーケットまたはスーパーマーケット
• コンビニエンスストア
• ディスカウントストア
• 独立系小規模食料品店
• オンライン小売
• 世界の発酵無脂肪乳原料市場、天然のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 伝統的な発酵
• プロバイオティクス発酵物
• 有機栽培法
• 世界の発酵無脂肪乳原料市場、人工のサブセグメンテーション、タイプ別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 合成香料
• 研究室で培養された原料
• 風味増強剤および安定剤

第7章 地域別・国別分析

• 世界の発酵無脂肪乳原料市場：地域別、実績と予測, 2019-2024, 2024-2029F, 2034F
• 世界の発酵無脂肪乳原料市場：国別、実績と予測, 2019-2024, 2024-2029F, 2034F

第8章 アジア太平洋市場

第9章 中国市場

第10章 インド市場

第11章 日本市場

第12章 オーストラリア市場

第13章 インドネシア市場

第14章 韓国市場

第15章 西欧市場

第16章 英国市場

第17章 ドイツ市場

第18章 フランス市場

第19章 イタリア市場

第20章 スペイン市場

第21章 東欧市場

第22章 ロシア市場

第23章 北米市場

第24章 米国市場

第25章 カナダ市場

第26章 南米市場

第27章 ブラジル市場

第28章 中東市場

第29章 アフリカ市場

第30章 競合情勢と企業プロファイル

• 発酵無脂肪乳原料市場：競合情勢
• 発酵無脂肪乳原料市場：企業プロファイル
  • Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • Nestle S.A. Overview, Products and Services, Strategy and Financial Analysis
  • Lactalis Group Overview, Products and Services, Strategy and Financial Analysis
  • Yili Group Overview, Products and Services, Strategy and Financial Analysis
  • China Mengniu Dairy Company Limited Overview, Products and Services, Strategy and Financial Analysis

第31章 その他の大手企業と革新的企業

• FrieslandCampina
• Saputo Inc.
• Arla Foods
• Meiji Holdings Co. Ltd.
• Schreiber Foods Inc.
• Megmilk Snow Brand Co. Ltd.
• Sodiaal Group
• Valio Ltd.
• Meadow Foods Limited
• Volac International Ltd.
• Dairy Farmers of America Inc.
• DairyChem
• Cayuga Milk Ingredients
• Socius Ingredients LLC
• Ingredia Dairy Experts

第32章 世界の市場競合ベンチマーキングとダッシュボード

第33章 主要な合併と買収

第34章 最近の市場動向

第35章 市場の潜在力が高い国、セグメント、戦略

• 発酵無脂肪乳原料市場2029：新たな機会を提供する国
• 発酵無脂肪乳原料市場2029：新たな機会を提供するセグメント
• 発酵無脂肪乳原料市場2029：成長戦略
  • 市場動向に基づく戦略
  • 競合の戦略

第36章 付録

Cultured non-fat dairy ingredients are dairy products that undergo fermentation with lactic acid bacteria, resulting in reduced or non-existent fat content. These ingredients are produced by culturing milk, cream, partially skimmed milk, or skim milk with appropriate bacteria. The primary purpose of cultured non-fat dairy ingredients is to impart unique flavors, moisture, and functional properties to a variety of foods.

The main types of processes involved in producing cultured non-fat dairy ingredients are natural and artificial. A natural process refers to a sequence of incidents or interactions that occur spontaneously rather than being intentionally initiated by humans. Natural processes help preserve the desirable organoleptic properties of dairy products, such as flavor, aroma, and texture. Various types of certifications are available for these products, including organic compliance, kosher certification, and conventional certification. Cultured non-fat dairy ingredients are available in both liquid and powder forms and are distributed through various channels, including direct sales, indirect sales, store-based retailing (such as hypermarkets or supermarkets, convenience stores, discount stores, and independent small groceries), as well as online retail platforms.

The cultured non-fat dairy ingredients market research report is one of a series of new reports from The Business Research Company that provides cultured non-fat dairy ingredients market statistics, including cultured non-fat dairy ingredients industry global market size, regional shares, competitors with a cultured non-fat dairy ingredients market share, detailed cultured non-fat dairy ingredients market segments, market trends and opportunities, and any further data you may need to thrive in the cultured non-fat dairy ingredients industry. This cultured non-fat dairy ingredients market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenario of the industry.

The cultured non-fat dairy ingredients market size has grown strongly in recent years. It will grow from $14.19 billion in 2024 to $15 billion in 2025 at a compound annual growth rate (CAGR) of 5.7%. The growth in the historic period can be attributed to industrial automation, stringent regulatory compliance, rise of iot (internet of things), temperature and environmental monitoring needs, energy management.

The cultured non-fat dairy ingredients market size is expected to see steady growth in the next few years. It will grow to $17.9 billion in 2029 at a compound annual growth rate (CAGR) of 4.5%. The growth in the forecast period can be attributed to rapid growth in e-commerce, expansion of cold chain logistics, focus on food safety, precision agriculture, remote monitoring in healthcare. Major trends in the forecast period include emergence of 5g technology, technological advancements, integration of wireless connectivity, advancements in sensor technologies, data security and privacy concerns.

The anticipated increase in demand for dairy-based beverages is poised to drive the growth of the cultured non-fat dairy ingredients market in the foreseeable future. Dairy-based beverages encompass drinks made from or containing dairy products such as milk, yogurt, or buttermilk. Cultured non-fat dairy ingredients are utilized to impart distinct tastes, moisture content, and appealing organoleptic qualities to dairy-based beverages. For example, data from the Food and Agriculture Organization, a specialized agency of the United Nations based in Italy, projects world milk production in 2022 to reach approximately 930 million tons, marking a 0.6% increase from 2021. In Asia, the leading milk-producing region globally, milk output in 2022 is anticipated to reach nearly 419 million tons, indicating a 2.1% year-on-year increase. Additionally, milk output in Central America and the Caribbean is forecast to reach 19.7 million tons, up by 1.2% from 2021. Consequently, the growing demand for dairy-based beverages is fueling the expansion of the cultured non-fat dairy ingredients market.

Major companies operating in the cultured non-fat dairy ingredient market are increasingly focusing on forming strategic partnerships to gain a competitive edge and expand their product offerings. These collaborations are essential for innovation and meeting the growing demand for health-conscious, functional dairy products. For instance, in February 2023, Dairy Farmers of America (DFA), a US-based farming cooperative, partnered with Good Culture, a US-based food company, to launch Good Culture Probiotic Milk. This product stands out as the first-ever ultra-pasteurized milk fortified with probiotics, catering to consumers seeking functional nutrition options and promoting digestive health. Through such partnerships, companies in the cultured non-fat dairy ingredient market are enhancing their product portfolios and meeting the evolving needs of health-focused consumers.

In December 2023, Archer Daniels Midland Company, a US-based food processing company, acquired Revela Foods to enhance its presence in the flavors and ingredients category, particularly in dairy and savory flavor segments. Revela Foods, a US-based food ingredient company specializing in dairy flavor ingredients and solutions, aligns with Archer Daniels Midland Company's strategic objectives to expand its portfolio and strengthen its position in key market segments.

Major companies operating in the cultured non-fat dairy ingredients market report are Cargill Incorporated, Nestle S.A., Lactalis Group, Yili Group, China Mengniu Dairy Company Limited, FrieslandCampina, Saputo Inc., Arla Foods, Meiji Holdings Co. Ltd., Schreiber Foods Inc., Megmilk Snow Brand Co. Ltd., Sodiaal Group, Valio Ltd., Meadow Foods Limited, Volac International Ltd., Dairy Farmers of America, Inc., DairyChem, Cayuga Milk Ingredients, Socius Ingredients LLC, Ingredia Dairy Experts, EPI Ingredients, AMCO Proteins, Dairy Connection Inc., Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF), Lifeway Foods Inc., Danone S.A., Mother Dairy Fruit & Vegetable Pvt. Ltd., Morinaga Milk Industry Co.

North America was the largest region in the cultured non-fat dairy ingredients market in 2024. The regions covered in the cultured non-fat dairy ingredients market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The countries covered in the cultured non-fat dairy ingredients market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain

The cultured non-fat dairy ingredients market consists of sales of non-fat dairy yogurt, sour cream, yogurt, and lactose-free cottage cheese. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Cultured Non-Fat Dairy Ingredients Global Market Report 2025 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses on cultured non-fat dairy ingredients market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

• Gain a truly global perspective with the most comprehensive report available on this market covering 15 geographies.
• Assess the impact of key macro factors such as conflict, pandemic and recovery, inflation and interest rate environment and the 2nd Trump presidency.
• Create regional and country strategies on the basis of local data and analysis.
• Identify growth segments for investment.
• Outperform competitors using forecast data and the drivers and trends shaping the market.
• Understand customers based on the latest market shares.
• Benchmark performance against key competitors.
• Suitable for supporting your internal and external presentations with reliable high quality data and analysis
• Report will be updated with the latest data and delivered to you within 2-3 working days of order along with an Excel data sheet for easy data extraction and analysis.
• All data from the report will also be delivered in an excel dashboard format.

Where is the largest and fastest growing market for cultured non-fat dairy ingredients ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The cultured non-fat dairy ingredients market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

• The market characteristics section of the report defines and explains the market.
• The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
• The forecasts are made after considering the major factors currently impacting the market. These include:

The forecasts are made after considering the major factors currently impacting the market. These include the Russia-Ukraine war, rising inflation, higher interest rates, and the legacy of the COVID-19 pandemic.

• Market segmentations break down the market into sub markets.
• The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
• The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
• The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.

Scope

• Markets Covered:1) By Process: Natural; Artificial
• 2) By Nature: Organic Compliant And Citified; Kosher Certified; Conventional
• 3) By Form: Liquid; Powder
• 4) By Distribution Channel: Direct Sales; Indirect Sales; Store-Based Retailing; Hypermarkets Or Supermarkets; Convenience Stores; Discount Stores; Independent Small Groceries; Online Retail
• Subsegments:
• 1) By Natural: Traditional Fermentation; Probiotic Cultures; Organic Culturing Methods
• 2) By Artificial: Synthetic Flavoring; Lab-Cultured Ingredients; Flavor Enhancers And Stabilizers
• Companies Mentioned: Cargill Incorporated; Nestle S.A.; Lactalis Group; Yili Group; China Mengniu Dairy Company Limited
• Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
• Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
• Time series: Five years historic and ten years forecast.
• Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
• Data segmentations: country and regional historic and forecast data, market share of competitors, market segments.
• Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
• Delivery format: PDF, Word and Excel Data Dashboard.

Table of Contents

1. Executive Summary

2. Cultured Non-Fat Dairy Ingredients Market Characteristics

3. Cultured Non-Fat Dairy Ingredients Market Trends And Strategies

4. Cultured Non-Fat Dairy Ingredients Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Covid And Recovery On The Market

5. Global Cultured Non-Fat Dairy Ingredients Growth Analysis And Strategic Analysis Framework

• 5.1. Global Cultured Non-Fat Dairy Ingredients PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
• 5.2. Analysis Of End Use Industries
• 5.3. Global Cultured Non-Fat Dairy Ingredients Market Growth Rate Analysis
• 5.4. Global Cultured Non-Fat Dairy Ingredients Historic Market Size and Growth, 2019 - 2024, Value ($ Billion)
• 5.5. Global Cultured Non-Fat Dairy Ingredients Forecast Market Size and Growth, 2024 - 2029, 2034F, Value ($ Billion)
• 5.6. Global Cultured Non-Fat Dairy Ingredients Total Addressable Market (TAM)

6. Cultured Non-Fat Dairy Ingredients Market Segmentation

• 6.1. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Natural
• Artificial
• 6.2. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Organic Compliant And Citifie
• Kosher Certified
• Conventional
• 6.3. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Liquid
• Powder
• 6.4. Global Cultured Non-Fat Dairy Ingredients Market, Segmentation By Distribution Channel, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Direct Sales
• Indirect Sales
• Store-Based Retailing
• Hypermarkets Or Supermarkets
• Convenience Stores
• Discount Stores
• Independent Small Groceries
• Online Retail
• 6.5. Global Cultured Non-Fat Dairy Ingredients Market, Sub-Segmentation Of Natural, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Traditional Fermentation
• Probiotic Cultures
• Organic Culturing Methods
• 6.6. Global Cultured Non-Fat Dairy Ingredients Market, Sub-Segmentation Of Artificial, By Type, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• Synthetic Flavoring
• Lab-Cultured Ingredients
• Flavor Enhancers And Stabilizers

7. Cultured Non-Fat Dairy Ingredients Market Regional And Country Analysis

• 7.1. Global Cultured Non-Fat Dairy Ingredients Market, Split By Region, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 7.2. Global Cultured Non-Fat Dairy Ingredients Market, Split By Country, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

8. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market

• 8.1. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market Overview
• Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
• 8.2. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.3. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 8.4. Asia-Pacific Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

9. China Cultured Non-Fat Dairy Ingredients Market

• 9.1. China Cultured Non-Fat Dairy Ingredients Market Overview
• 9.2. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.3. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion
• 9.4. China Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F,$ Billion

10. India Cultured Non-Fat Dairy Ingredients Market

• 10.1. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.2. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 10.3. India Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

11. Japan Cultured Non-Fat Dairy Ingredients Market

• 11.1. Japan Cultured Non-Fat Dairy Ingredients Market Overview
• 11.2. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.3. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 11.4. Japan Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

12. Australia Cultured Non-Fat Dairy Ingredients Market

• 12.1. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.2. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 12.3. Australia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

13. Indonesia Cultured Non-Fat Dairy Ingredients Market

• 13.1. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.2. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 13.3. Indonesia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

14. South Korea Cultured Non-Fat Dairy Ingredients Market

• 14.1. South Korea Cultured Non-Fat Dairy Ingredients Market Overview
• 14.2. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.3. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 14.4. South Korea Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

15. Western Europe Cultured Non-Fat Dairy Ingredients Market

• 15.1. Western Europe Cultured Non-Fat Dairy Ingredients Market Overview
• 15.2. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.3. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 15.4. Western Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

16. UK Cultured Non-Fat Dairy Ingredients Market

• 16.1. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.2. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 16.3. UK Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

17. Germany Cultured Non-Fat Dairy Ingredients Market

• 17.1. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.2. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 17.3. Germany Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

18. France Cultured Non-Fat Dairy Ingredients Market

• 18.1. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.2. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 18.3. France Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

19. Italy Cultured Non-Fat Dairy Ingredients Market

• 19.1. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.2. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 19.3. Italy Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

20. Spain Cultured Non-Fat Dairy Ingredients Market

• 20.1. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.2. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 20.3. Spain Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

21. Eastern Europe Cultured Non-Fat Dairy Ingredients Market

• 21.1. Eastern Europe Cultured Non-Fat Dairy Ingredients Market Overview
• 21.2. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.3. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 21.4. Eastern Europe Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

22. Russia Cultured Non-Fat Dairy Ingredients Market

• 22.1. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.2. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 22.3. Russia Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

23. North America Cultured Non-Fat Dairy Ingredients Market

• 23.1. North America Cultured Non-Fat Dairy Ingredients Market Overview
• 23.2. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.3. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 23.4. North America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

24. USA Cultured Non-Fat Dairy Ingredients Market

• 24.1. USA Cultured Non-Fat Dairy Ingredients Market Overview
• 24.2. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.3. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 24.4. USA Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

25. Canada Cultured Non-Fat Dairy Ingredients Market

• 25.1. Canada Cultured Non-Fat Dairy Ingredients Market Overview
• 25.2. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.3. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 25.4. Canada Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

26. South America Cultured Non-Fat Dairy Ingredients Market

• 26.1. South America Cultured Non-Fat Dairy Ingredients Market Overview
• 26.2. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.3. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 26.4. South America Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

27. Brazil Cultured Non-Fat Dairy Ingredients Market

• 27.1. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.2. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 27.3. Brazil Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

28. Middle East Cultured Non-Fat Dairy Ingredients Market

• 28.1. Middle East Cultured Non-Fat Dairy Ingredients Market Overview
• 28.2. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.3. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 28.4. Middle East Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

29. Africa Cultured Non-Fat Dairy Ingredients Market

• 29.1. Africa Cultured Non-Fat Dairy Ingredients Market Overview
• 29.2. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Process, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.3. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Nature, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion
• 29.4. Africa Cultured Non-Fat Dairy Ingredients Market, Segmentation By Form, Historic and Forecast, 2019-2024, 2024-2029F, 2034F, $ Billion

30. Cultured Non-Fat Dairy Ingredients Market Competitive Landscape And Company Profiles

• 30.1. Cultured Non-Fat Dairy Ingredients Market Competitive Landscape
• 30.2. Cultured Non-Fat Dairy Ingredients Market Company Profiles
  • 30.2.1. Cargill Incorporated Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.2. Nestle S.A. Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.3. Lactalis Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.4. Yili Group Overview, Products and Services, Strategy and Financial Analysis
  • 30.2.5. China Mengniu Dairy Company Limited Overview, Products and Services, Strategy and Financial Analysis

31. Cultured Non-Fat Dairy Ingredients Market Other Major And Innovative Companies

• 31.1. FrieslandCampina
• 31.2. Saputo Inc.
• 31.3. Arla Foods
• 31.4. Meiji Holdings Co. Ltd.
• 31.5. Schreiber Foods Inc.
• 31.6. Megmilk Snow Brand Co. Ltd.
• 31.7. Sodiaal Group
• 31.8. Valio Ltd.
• 31.9. Meadow Foods Limited
• 31.10. Volac International Ltd.
• 31.11. Dairy Farmers of America Inc.
• 31.12. DairyChem
• 31.13. Cayuga Milk Ingredients
• 31.14. Socius Ingredients LLC
• 31.15. Ingredia Dairy Experts

32. Global Cultured Non-Fat Dairy Ingredients Market Competitive Benchmarking And Dashboard

33. Key Mergers And Acquisitions In The Cultured Non-Fat Dairy Ingredients Market

34. Recent Developments In The Cultured Non-Fat Dairy Ingredients Market

35. Cultured Non-Fat Dairy Ingredients Market High Potential Countries, Segments and Strategies

• 35.1 Cultured Non-Fat Dairy Ingredients Market In 2029 - Countries Offering Most New Opportunities
• 35.2 Cultured Non-Fat Dairy Ingredients Market In 2029 - Segments Offering Most New Opportunities
• 35.3 Cultured Non-Fat Dairy Ingredients Market In 2029 - Growth Strategies
  • 35.3.1 Market Trend Based Strategies
  • 35.3.2 Competitor Strategies

36. Appendix

• 36.1. Abbreviations
• 36.2. Currencies
• 36.3. Historic And Forecast Inflation Rates
• 36.4. Research Inquiries
• 36.5. The Business Research Company
• 36.6. Copyright And Disclaimer