ケーキの世界市場（2023年～2030年）

主な調査結果

世界のケーキの市場規模は、2020年の445億3,000万米ドルから2030年までに850億7,640万米ドルに達し、2021年～2030年にCAGRで7.51%の成長が予測されています。

デザートセグメントが市場にもっとも寄与する見込みで、2020年の232億8,450万米ドルから2030年までに444億1,410万米ドルに達し、CAGRで7.49％の成長が予測されています。

カップケーキセグメントが2030年までに127億340万米ドルに達すると予測され、CAGRは7.67%ともっとも高いです。

ケーキ市場は、デザートセグメントとスポンジセグメントが2020年に合計で約81.0％のシェアを占め、前者が約52.3％のシェアを占めます。

カップケーキセグメントとスポンジセグメントは、予測期間にそれぞれCAGRで7.67%と7.57%の大幅な成長が見込まれます。

現在、2020年のケーキ市場全体におけるこれら2つのセグメントのシェアは約43.4％と推定され、2030年までに43.7％に達すると予測されています。

世界のケーキ市場は健全な成長を示しており、その主な促進要因は、プレミアムな職人技による商品の重視と、贅沢で手軽なスイーツへの消費者の選好の変化です。

また、特別な日やイベントを祝う動向が強まっており、カスタマイズされた革新的なデザインのケーキの需要が高まっています。

さらに、世界の人口増加と可処分所得の増加が、特に西洋風のデザートの習慣が普及しつつある新興国において、市場拡大の機会を生み出しています。

こうした機会を生かすため、ケーキメーカーは製品の革新、品質、消費者の選好の変化に対応した効果的なマーケティング戦略に注力し、ひいては世界のケーキ市場の成長と収益性を促進する必要があります。

当レポートでは、世界のケーキ市場について調査分析し、市場規模と予測、現在の力学と動向、新たな機会などの情報を提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 ケーキ市場：製品別

• カップケーキ
• デザート
• スポンジ
• その他の製品

第4章 ケーキ市場：流通チャネル別

• スーパーマーケット/ハイパーマーケット
• 専門小売店
• コンビニエンスストア
• その他の流通チャネル

第5章 ケーキ市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • フランス
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア
  • 中国
  • インド
  • 日本
  • オーストラリア
  • 韓国
  • その他のアジア
• その他の地域
  • ブラジル
  • 南アフリカ
  • GCC
  • その他の国々

第6章 ケーキ市場：企業別

• Nestle
• Mondelez International
• Grupo Bimbo
• General Mills
• Finsbury Food Group
• McKee Foods Corporation
• Britannia Industries Limited
• Yamazaki Baking Co., Ltd.
• Flowers Foods, Inc.
• Premier Foods plc
• Aryzta AG
• Hostess Brands, Inc.
• Pepperidge Farm
• Rich Products Corporation
• The Cheesecake Factory Bakery

第7章 付録

REPORT OBJECTIVES

The report " Cake: Global Market Intelligence ( 2023-2030 )" provides market intelligence on the different market segments, based on Product Distribution Channel, Region, Company etc. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The Cake market was valued at $44,530.0 Million in 2020, and is projected to reach $85,076.4 Million by 2030 growing at a CAGR of 7.51% from 2021 to 2030.

Dessert segment is expected to be the highest contributor to this market, with $23,284.5 Million in 2020, and is anticipated to reach $44,414.1 Million by 2030, registering a CAGR of 7.49%.

Cupcakes segment is anticipated to reach $12,703.4 Million by 2030 with the highest CAGR of 7.67%.

Dessert and Sponge segments collectively expected to account for about 81.0% share of the Cake market in 2020, with the former constituting around 52.3% share.

Cupcakes and Sponge segments are expected to witness significant growth rates at a CAGR of 7.67% and 7.57% respectively, during the forecast period.

Presently, share of these two segments is estimated to be around 43.4% in the overall Cake market in 2020, and is anticipated to reach 43.7% by 2030.

The global cake market is experiencing robust growth, primarily driven by shifting consumer preferences towards indulgent and convenient treats, with an emphasis on premium and artisanal offerings.

Additionally, the increasing trend of celebrating special occasions and events is boosting demand for customized and innovative cake designs.

Furthermore, the expanding global population and rising disposable incomes are creating opportunities for market expansion, especially in emerging economies, where the adoption of Western-style dessert habits is on the rise.

To capitalize on these opportunities, cake manufacturers should focus on product innovation, quality, and effective marketing strategies to cater to the evolving tastes and preferences of consumers, ultimately driving growth and profitability in the global cake market.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Cake Market, by Product

• 3.1. Cupcakes
• 3.2. Dessert
• 3.3. Sponge
• 3.4. Other Products

4. Cake Market, by Distribution Channel

• 4.1. Supermarket/Hypermarket
• 4.2. Specialist Retailers
• 4.3. Convenience Stores
• 4.4. Other Distribution Channels

5. Cake Market, by Region

• 5.1. North America
  • 5.1.1. U.S.
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. Europe
  • 5.2.4. Germany
  • 5.2.5. France
  • 5.2.6. UK
  • 5.2.7. Italy
  • 5.2.8. Spain
  • 5.2.9. Rest of Europe
• 5.3. Asia
  • 5.3.10. China
  • 5.3.11. India
  • 5.3.12. Japan
  • 5.3.13. Australia
  • 5.3.14. South Korea
  • 5.3.15. Rest of Asia
• 5.4. Rest of World
  • 5.4.16. Brazil
  • 5.4.17. South Africa
  • 5.4.18. GCC
  • 5.4.19. RoW Countries

6. Cake Market, by Company

• 6.1. Nestle
• 6.2. Mondelez International
• 6.3. Grupo Bimbo
• 6.4. General Mills
• 6.5. Finsbury Food Group
• 6.6. McKee Foods Corporation
• 6.7. Britannia Industries Limited
• 6.8. Yamazaki Baking Co., Ltd.
• 6.9. Flowers Foods, Inc.
• 6.10. Premier Foods plc
• 6.11. Aryzta AG
• 6.12. Hostess Brands, Inc.
• 6.13. Pepperidge Farm
• 6.14. Rich Products Corporation
• 6.15. The Cheesecake Factory Bakery

8. Appendix

• 8.1. Disclaimer
• 8.2. About Sprout Intelligence