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1401331

ケーキジェルの世界市場：2023年～2030年

Global Cake Gel Market - 2023-2030

出版日
ページ情報
英文 234 Pages
納期
即日から翌営業日
カスタマイズ可能
適宜更新あり
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.06円
ケーキジェルの世界市場：2023年～2030年
出版日: 2023年12月29日
発行: DataM Intelligence
ページ情報: 英文 234 Pages
納期: 即日から翌営業日
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  • 概要
  • 目次
概要

概要

世界のケーキジェルの市場規模は、2022年に15億米ドルに達し、2023年～2030年の予測期間中にCAGR4.16％で成長し、2030年には20億7,000万米ドルに達すると予測されています。

ベーカリー製品は、その高い嗜好性と風味能力により、世界的に消費者の大多数に非常に好まれています。ケーキとケーキ用品は、世界中で最も重要かつ非常に使用されているベーカリー製品のひとつです。ケーキは様々な祝い事や集まりで好まれています。ケーキとケーキ用品の高い需要は、ケーキの調理に使用される様々な材料や添加物の市場を向上させるのを確実に助けます。

ケーキ用ジェルは、ケーキの製造・加工における重要な原料の一つとして使用されています。製品全体の品質、安定性、風味を向上させるケーキジェルの高い機能性は、ケーキ製造における需要を増大させます。加えて、コンビニエンスフード製品に対する需要の高まりも、市場の成長を後押ししています。メーカー各社は消費者の需要を満たすため、新しくトレンドになる製品を投入しています。

クリーンラベル製品に対する高い需要に伴い、メーカーはクリーンラベル乳化剤の生産にも注力しています。2023年9月、食品業界の市場リーダーであるVantage Foodは、ケーキの機能性を高めるクリーンラベルのケーキ用乳化剤「Simply Kake」の発売を発表しました。同製品は従来の乳化剤の代替品として使用され、食感を改善し軽いケーキを作ることでベーカリー製品の品質向上に役立つとされています。

力学

ケーキジェルの高い機能性

ケーキジェルは、ケーキやケーキ用品における最も重要な添加物の一つとして使用されています。ケーキジェルの高い機能性は、ケーキ産業やケーキ製造の他の食品サービス分野での需要を増加させています。ケーキジェルは乳化剤として働き、ケーキの安定性を維持するのに役立ちます。ケーキの風味と鮮度を高めるケーキジェルの役割は、市場での需要を増加させます。

ケーキ用ジェルには、ガム・樹脂ベースやオイルベースなど様々な種類があります。粉末、ペレット、液体、半固体の形でケーキジェルを簡単に入手できるため、加工が容易で製品の機能性を高めることができます。ケーキジェルの使用は、ホイップ時間を短縮し、ケーキのより良い安定性を向上させ、またケーキの容積を増加させ、ケーキの保存期間を延ばすのに役立ちます。ケーキジェルの幅広い機能性は、市場での需要を増加させ、市場の売上を向上させます。

新製品の発売

様々なエンドユーザーの家庭、ベーカリー加工業者やフードサービスからのケーキジェルの需要拡大に伴い、メーカーはより多くの人気を得るために新製品を発売することに焦点を当てています。多くのメーカーは、製品の品質向上を促進する製品を製造するための研究開発に注力しています。例えば、Lesenorは2020年12月に、ケーキやベーカリーミックスの製造工程を簡素化する乳化剤の最新シリーズ「Lasenor BK」の導入を発表しました。

メーカー各社は、加工が容易な特定のタイプのケーキや食品加工業者向けに特化したケーキ用ジェルを発表しています。例えば、Purixは2020年7月、ジェルタイプの乳化剤「Purixケーキミックス改良剤」を市場に投入すると発表しました。この製品は乳化剤と安定剤のミックスとして機能し、スポンジに標準化された品質を提供します。この製品は、スポンジケーキのボリュームと食感を向上させるのに役立ちます。

消費者の健康志向の高まり

ケーキやケーキ用品の大量消費は、それらの製品に含まれる高カロリーのため、肥満や糖尿病などのいくつかの健康上の懸念をもたらす可能性があります。世界保健機関（WHO）の2022年の統計によると、世界で10億人以上が肥満に苦しんでいます。肥満の深刻さは子供でも増しており、2022年のWHOの統計によると、最大で3,900万人を占めています。

IDF Diabetes Atlas 2021によると、世界では5億3,700万人の成人が糖尿病を患っています。同団体の報告によると、有病率は急速に増加しており、2030年には6億4,300万人に達すると推定されています。世界的に肥満と糖尿病の有病率が高まる中、消費者は明らかに食生活に注目し、高カロリー製品の消費を減らしており、その結果、市場の需要が減少しています。

目次

第1章 調査手法と調査範囲

第2章 定義と概要

第3章 エグゼクティブサマリー

第4章 市場力学

  • 影響要因
    • 促進要因
      • ケーキジェルの高機能性
      • 新製品の発売
    • 抑制要因
      • 消費者の健康志向の高まり
    • 機会
    • 影響分析

第5章 産業分析

  • ポーターのファイブフォース分析
  • サプライチェーン分析
  • 価格分析
  • 規制分析
  • DMIの見解

第6章 COVID-19分析

第7章 製品別

  • ガム・樹脂ベース
  • オイルベース
  • 合成乳化剤・テクスチャーベース
  • その他

第8章 性質別

  • オーガニック
  • 合成

第9章 形状別

  • 粉末
  • ペレット
  • 液体
  • 半固形

第10章 機能別

  • 香料
  • 柔軟性
  • 鮮度
  • 装飾
  • 安定性
  • 光沢
  • その他

第11章 エンドユーザー別

  • 家庭用
  • ベーカリー加工業者
  • グルメベーカリー
  • フードサービス

第12章 地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • アジア太平洋
    • 中国
    • インド
    • 日本
    • オーストラリア
    • その他アジア太平洋
  • 中東・アフリカ

第13章 競合情勢

  • 競合シナリオ
  • 市況/シェア分析
  • M&A分析

第14章 企業プロファイル

  • Estelle Chemicals Pvt. Ltd
    • 会社概要
    • 製品ポートフォリオと説明
    • 財務概要
    • 主な発展
  • Bakels Sweden
  • Corbion N.V.
  • BASF SE
  • The Puratos Group
  • Palsgaard
  • Zion International Food Ingredients Pvt. Ltd.
  • AB Mauri India Pvt.Ltd
  • Vintop Products Pvt. Ltd.
  • Lasenor

第15章 付録

目次
Product Code: FB7664

Overview

Global Cake Gel Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 2.07 billion by 2030, growing with a CAGR of 4.16% during the forecast period 2023-2030.

Bakery products are highly preferred by the majority of consumers on a global basis due to their high taste and flavor abilities. Cakes and cake products are some of the most important and highly used bakery products worldwide. Cakes are highly preferred in various kinds of celebrations and gatherings. The high demand for cakes and cake products positively helps in improving the market for various ingredients and additives used in cake preparation.

Cake gels are used as one of the key ingredients in cake making and processing. The high functionality of the cake gels in improving the overall product quality, stability and flavor increases its demand in cake making. In addition, the increasing demand for convenience food products also helps in the boosting market growth. Manufacturers are introducing new and trending products to meet consumer demand.

With the high demand for clean-label products, manufacturers are also focusing on the production of clean-label emulsifiers. In September 2023, Vantage Food, a market leader in the food industry announced the launch of Simply Kake, a clean-label cake emulsifier to enhance the functionality of cake. The product is used as an alternative to conventional emulsifiers and is claimed to help food formulators enhance the quality of bakery products by improving their texture and making a lighter cake.

Dynamics

High Functionality of the Cake Gels

Cake gel is used as one of the most important additives in cake and cake products. The high functionality of the cake gel increases its demand in the cake industry and other food services sectors of cake making. Cake gel acts as an emulsifier and helps maintain the stability of the cake. The role of cake gel in enhancing the flavor and freshness of cake increases its demand in the market.

Cake gel can be of various types such as gum & resin-based and oil-based. The easy availability of these cake gels in the form of powder, pellets, liquid and semi-solid helps in the easy processing and enhancement of the product functionality. The use of cake gels helps in shortening the whipping time, improving the cake better stability and also increasing the cake volume and help in extending the shelf life of the cake. The wide functionality of the cake gels increases its demand in the market and improves market sales.

New Product Launches

With the increased demand for cake gels from various end-users households, bakery processors and food services, manufacturers are focusing on launching new products to gain more popularity. Many manufacturers are focusing on R&D to produce a product that helps in improving the quality of the product. For instance, in December 2020, Lesenor announced the introduction of Lasenor BK, the latest range of emulsifiers that helps simplify the process of cakes and bakery mix production.

Manufacturers are introducing cake gels that can be specifically used for certain types of cake for easy processing and for food processors. For instance, in July 2020, Purix announced the launch of a gel type of emulsifier, the Purix Cake mix improver into the market. The product works as an emulsifier and stabilizer mix and provides standardized quality in the sponge. The product helps in improving the volume and texture of the sponge cake.

Increasing Health Concerns Among Consumers

The high consumption of cake and cake products can result in some health concerns such as obesity and diabetes due to the high-calorie content in those products. According to the World Health Organization 2022 statistics, more than 1 billion people globally are suffering from obesity. The severity of obesity is increasing in children too, accounting for up to 39 million according to 2022, WHO statistics.

According to IDF Diabetes Atlas 2021, 537 million adults are living with diabetes in the world. The organisation reports that the prevalence is increasing rapidly and is estimated to reach 643 million by 2030. With the increasing prevalence of obesity and diabetes globally, consumers are clearly focussing on their diet and reducing the consumption of high-calorie-based products, resulting in a decrease in market demand.

Segment Analysis

The global cake gel market is segmented based on product, nature, form, function, end-user and region.

Easy and Smooth Mixing of Ingredients

The global cake gel market is segmented based on form into powder, pellets, liquid and semi-solid. The powder form of cake gel accounted for the largest share of the global cake gel market. The powder form is highly preferred by most of the end-users due to its role in the easy and smooth mixing of all other cake ingredients. Various product launches by manufacturers drive market growth.

In May 2020, Calpro Specialities, one of India's leading manufacturers, importers and distributors of ingredients for the food & health and nutrition industry, announced the successful launch of the cake improver, CI-124. This emulsifier is available in powder form and is specifically designed for its use in cake products. The product is claimed to have a great shelf life and provides a moist taste and pure aroma for cakes.

Geographical Penetration

Increased Bakery Goods Consumption in North America

North America dominated the global cake gel market. U.S. and Canada are leading the market growth in this region with high consumer demand for bakery and cake products. The region has greater potential for bakery products as some of the baked goods such as bread are used as a staple in many areas of the region.

The high use of cake and cake mixes in the region drives the use of cake gel to improve the functionality of the end product. Cake and cake mixes are widely used at the residential and commercial levels in the U.S. and Canadian areas. Cakes are widely used in various celebrations in this region. The use of various ingredients to improve the shelf life and stability of the cake products increases the high need for the cake gel.

Competitive Landscape

The major global players in the market include Estelle Chemicals Pvt. Ltd, Bakels Sweden, Corbion N.V., BASF SE, The Puratos Group, Palsgaard, Zion International Food Ingredients Pvt. Ltd., AB Mauri India Pvt.Ltd, Vintop Products Pvt. Ltd. and Lasenor.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic had a mixed impact on the global cake gel Market. Improper facilities such as reduced raw material sourcing and workforce facilities negatively affected the market growth temporarily. The strict lockdown regulations from the government interrupted the distribution of products into the market. The shutdown of offline stores greatly reduced the of various baked goods including cakes and cake products.

The increased consumer health consciousness increased the demand for diet products. The shutdown of the bakeries and food service sectors that use cake gels decreased the market demand, negatively impacting the market growth. Further, the increased home-baking facilities and trends in the pandemic situation increased sales in the residential sector with the help of various e-commerce platforms.

Russia- Ukraine War Impact

The Russia-Ukraine war greatly impacted several industrial sectors, including the food and bakery sector. The interrupted supply chain activities on the global level created a scarcity of raw materials and other essential resources and paused the production and processing of various products, including cake and cake gels. The interrupted trade transitions had a negative impact on the market.

By Product

  • Gums & Resins Based
  • Oil Based
  • Synthetic Emulsifiers & Textures Based
  • Others

By Nature

  • Organic
  • Synthetic

By Form

  • Powder
  • Pellets
  • Liquid
  • Semi-Solid

By Function

  • Flavouring
  • Flexibility
  • Freshness
  • Decoration
  • Stability
  • Shine
  • Others

By End-User

  • Household
  • Bakery Processors
  • Gourmet Bakeries
  • Food Services

By Region

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • France
    • Italy
    • Russia
    • Rest of Europe
  • South America
    • Brazil
    • Argentina
    • Rest of South America
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Middle East and Africa

Key Developments

  • In April 2023, Bakingo, a leading cakes and desserts specialist, introduced new products in their offering with the launch of exquisite cakes with six various flavors.
  • In May 2023, Macatherm, an expert in the pastry and baking industrial sector, introduced the M-DAN oven for the precise baking of pastry and other delicate products, prioritizing food safety and hygiene.
  • In October 2021, Bonn Group, FMCG Company, announced the launch of cake rusk, a tasty and healthy product in chocolate and plain flavors.

Why Purchase the Report?

  • To visualize the global cake gel market segmentation based on product, nature, form, function, end-user and region, as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of cake gel market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The global cake gel Market report would provide approximately 77 tables, 83 figures and 234 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product
  • 3.2. Snippet by Nature
  • 3.3. Snippet by Form
  • 3.4. Snippet by Function
  • 3.5. Snippet by End-User
  • 3.6. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. High Functionality of the Cake Gels
      • 4.1.1.2. New Product Launches
    • 4.1.2. Restraints
      • 4.1.2.1. Increasing Health Concerns Among Consumers
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis
  • 5.5. DMI Opinion

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 7.1.2. Market Attractiveness Index, By Product
  • 7.2. Gums & Resins Based
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Oil Based
  • 7.4. Synthetic Emulsifiers & Textures Based
  • 7.5. Others

8. By Nature

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 8.1.2. Market Attractiveness Index, By Nature
  • 8.2. Organic
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Synthetic

9. By Form

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 9.1.2. Market Attractiveness Index, By Form
  • 9.2. Powder
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Pellets
  • 9.4. Liquid
  • 9.5. Semi-Solid

10. By Function

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 10.1.2. Market Attractiveness Index, By Function
  • 10.2. Flavouring
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Flexibility
  • 10.4. Freshness
  • 10.5. Decoration
  • 10.6. Stability
  • 10.7. Shine
  • 10.8. Others

11. By End-User

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 11.1.2. Market Attractiveness Index, By End-User
  • 11.2. Household
    • 11.2.1. Introduction
    • 11.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 11.3. Bakery Processors
  • 11.4. Gourmet Bakeries
  • 11.5. Food Services

12. By Region

  • 12.1. Introduction
    • 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 12.1.2. Market Attractiveness Index, By Region
  • 12.2. North America
    • 12.2.1. Introduction
    • 12.2.2. Key Region-Specific Dynamics
    • 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.2.8.1. U.S.
      • 12.2.8.2. Canada
      • 12.2.8.3. Mexico
  • 12.3. Europe
    • 12.3.1. Introduction
    • 12.3.2. Key Region-Specific Dynamics
    • 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.3.8.1. Germany
      • 12.3.8.2. U.K.
      • 12.3.8.3. France
      • 12.3.8.4. Italy
      • 12.3.8.5. Spain
      • 12.3.8.6. Rest of Europe
  • 12.4. South America
    • 12.4.1. Introduction
    • 12.4.2. Key Region-Specific Dynamics
    • 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.4.8.1. Brazil
      • 12.4.8.2. Argentina
      • 12.4.8.3. Rest of South America
  • 12.5. Asia-Pacific
    • 12.5.1. Introduction
    • 12.5.2. Key Region-Specific Dynamics
    • 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
    • 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 12.5.8.1. China
      • 12.5.8.2. India
      • 12.5.8.3. Japan
      • 12.5.8.4. Australia
      • 12.5.8.5. Rest of Asia-Pacific
  • 12.6. Middle East and Africa
    • 12.6.1. Introduction
    • 12.6.2. Key Region-Specific Dynamics
    • 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Nature
    • 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
    • 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

  • 13.1. Competitive Scenario
  • 13.2. Market Positioning/Share Analysis
  • 13.3. Mergers and Acquisitions Analysis

14. Company Profiles

  • 14.1. Estelle Chemicals Pvt. Ltd
    • 14.1.1. Company Overview
    • 14.1.2. Product Portfolio and Description
    • 14.1.3. Financial Overview
    • 14.1.4. Key Developments
  • 14.2. Bakels Sweden
  • 14.3. Corbion N.V.
  • 14.4. BASF SE
  • 14.5. The Puratos Group
  • 14.6. Palsgaard
  • 14.7. Zion International Food Ingredients Pvt. Ltd.
  • 14.8. AB Mauri India Pvt.Ltd
  • 14.9. Vintop Products Pvt. Ltd.
  • 14.10. Lasenor

LIST NOT EXHAUSTIVE

15. Appendix

  • 15.1. About Us and Services
  • 15.2. Contact Us