海藻の世界市場（2022年～2030年）

世界の海藻の市場規模は、2022年～2030年の間にCAGR12.0%で成長し、100億米ドルに達すると推定されています。

当レポートでは、世界の海藻市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 イントロダクション

第2章 エグゼクティブサマリー

第3章 世界の海藻市場：タイプ別

• 赤
• 茶色
• 緑

第4章 世界の海藻市場：機能別

• 食料
• 親水コロイド
• 肥料
• 動物飼料添加物
• その他

第5章 世界の海藻市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 南米
  • ブラジル
  • アルゼンチン
  • その他南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • ロシア
  • その他欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他アジア太平洋
• 世界のその他の地域
  • 中東
  • アフリカ

第6章 主要な市場企業

• Cargill, Incorporated
• Chase Organics
• CJ CheilJedang Corp. （Annie Chuns Inc.）
• DowDuPont Inc.
• GimMe Health Foods LLC
• Groupe Roullier
• Irish Seaweeds
• Maine Coast Sea Vegetables, Inc.
• Mara Seaweed
• Qingdao Gather Great Ocean Algae Industry Group Co Ltd

第7章 付録

REPORT OBJECTIVES

The report "Seaweed Market: Global Market Intelligence (2022-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2022-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

The seaweed market is estimated grow at 12.0% CAGR from 2022 to 2030.

In-depth seaweed market analysis along with segmentation assists to determine the prevailing market opportunities.

Market player positioning facilitates benchmarking and provides a clear understanding of the present position of market players.

The report includes the analysis of the regional as well as global market, key players, market segments, and application areas, and growth strategies.

Sprout Intelligence expert team estimated that the global seaweed Market will cross 10Bn mark.

Table of Contents

1. Report Introduction

Report Description

• 1.1.1. Research Methodology
• 1.1.2. Report Objectives
• 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Seaweed Market, By Type

• 3.1. Red
• 3.2. Brown
• 3.3. Green

4. Global Seaweed Market, By Function

• 4.1. Human Food
• 4.2. Hydrocolloids
• 4.3. Fertilizers
• 4.4. Animal Feed Additives
• 4.5. Others

5. Global Seaweed Market, By Region

• 5.1. North America (NA)
  • 5.1.1. USA
  • 5.1.2. Canada
  • 5.1.3. Mexico
• 5.2. South America (SA)
  • 5.2.1. Brazil
  • 5.2.2. Argentina
  • 5.2.3. Rest of South America
• 5.3. Europe (EU)
  • 5.3.1. France
  • 5.3.2. Germany
  • 5.3.3. UK
  • 5.3.4. Italy
  • 5.3.5. Russia
  • 5.3.6. Rest of Europe
• 5.4. Asia-Pacific (APAC)
  • 5.4.1. China
  • 5.4.2. Japan
  • 5.4.3. India
  • 5.4.4. Australia
  • 5.4.5. Rest of Asia-Pacific
• 5.5. Rest of the World (RoW)
  • 5.5.1. Middle East
  • 5.5.2. Africa

6. Key Market Players

• 6.1.1. Cargill, Incorporated
• 6.1.2. Chase Organics
• 6.1.3. CJ CheilJedang Corp.(Annie Chuns Inc.)
• 6.1.4. DowDuPont Inc.
• 6.1.5. GimMe Health Foods LLC
• 6.1.6. Groupe Roullier
• 6.1.7. Irish Seaweeds
• 6.1.8. Maine Coast Sea Vegetables, Inc.
• 6.1.9. Mara Seaweed
• 6.1.10. Qingdao Gather Great Ocean Algae Industry Group Co Ltd

7. Appendix

• 7.1. Disclaimer
• 7.2. About Sprout Intelligence