卵製品の世界市場（2023年～2030年）

世界の卵製品の市場規模は、2023年～2030年にかけてCAGRで3%の成長が予測されています。市場は、卵・卵を原料とする製品の需要の増加、便利・RTE食品への傾向の高まり、発展途上国における可処分所得の増加などの要因により、促進されています。

当レポートでは、世界の卵製品市場について調査し、タイプ・形態・用途・コンポーネント・地域別の市場分析、主要企業等に関する情報を提供しています。

目次

第1章 レポートのイントロダクション

• レポートの説明
• 頭字語/略語
• 前提条件
• 制限事項

第2章 エグゼクティブサマリー

第3章 世界の卵製品市場：タイプ別

• 冷凍卵製品
• 冷蔵卵製品
• アンビエント卵製品
• 特殊卵製品
• その他

第4章 世界の卵製品市場：形態別

• 乾燥卵製品
• 液体卵製品
• その他（濃縮、結晶化）

第5章 世界の卵製品市場：用途別

• ベーカリー・菓子類
• 乳製品・冷凍食品
• 飲料
• スポーツ栄養
• 栄養補助食品
• その他

第6章 世界の卵製品市場：コンポーネント別

• 卵白
• 卵黄
• その他

第7章 世界の卵製品市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
  • その他の北米
• 南米
  • ブラジル
  • アルゼンチン
  • その他の南米
• 欧州
  • フランス
  • ドイツ
  • 英国
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋
  • 中国
  • 日本
  • インド
  • オーストラリア
  • その他のアジア太平洋
• その他の地域
  • 中東
  • アフリカ

第8章 市場の主要企業

• Avril SCA,（フランス）
• Bouwhuis Enthoven BV（オランダ）
• Cal-Maine Foods Inc（米国）
• Egg Processing Innovations Cooperative（カナダ）
• Eurovo Srl（イタリア）
• Global Egg Corporation（カナダ）
• Hunovo Kft（ハンガリー）
• Igreca SA（フランス）
• Interovo Egg Group BV（オランダ）
• ISE Inc（カナダ）
• Land O'Lakes Inc（米国）
• Moark LLC（米国）
• Moba BV（オランダ）
• Noble Foods Ltd（英国）
• Pelbo SpA（イタリア）
• Proteina Animal SA DE CV（メキシコ）
• Rose Acre Farms（米国）
• Sanovo Technology Group（デンマーク）
• SKM EGG Products Exports Limited（インド）
• Supreme Egg Products Inc.（カナダ）
• Tyson Foods Inc.（米国）
• その他

第9章 付録

REPORT OBJECTIVES

The report "Egg Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, component, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Egg products market is expected to grow at more than 3% CAGR from 2023 to 2030. Egg products refer to a range of processed and value-added products derived from eggs, such as egg powder, liquid egg, and egg-based desserts. These products are used in a variety of settings, including food service, commercial baking, and retail. The market for egg products is driven by several factors, including increasing demand for eggs and egg-based products, a growing trend towards convenience and ready-to-eat foods, and rising disposable incomes in developing countries.

USA, Brazil, France, China, and Middle East are the leading countries in Egg products market.

Avril SCA, France, Bouwhuis Enthoven BV, The Netherlands, Cal-Maine Foods Inc, USA, egg Processing Innovations Cooperative, Canada, Eurovo Srl, Italy are leading manufacturers of Egg products.

Sprout Intelligence expert team projected the global Egg products marketis expected to cross mark ofmore than USD 30 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Egg Products Market, By Type

• 3.1. Frozen Egg Products
• 3.2. Refrigerated Egg Products
• 3.3. Ambient Egg Products
• 3.4. Specialty Egg Products
• 3.5. Others

4. Global Egg Products Market, By Form

• 4.1. Dried Egg Products
• 4.2. Liquid Egg Products
• 4.3. Others (concentrated, crystallized)

5. Global Egg Products Market, By Application

• 5.1. Bakery & confectionery
• 5.2. Dairy & frozen foods
• 5.3. Beverages
• 5.4. Sports nutrition
• 5.5. Dietary supplements
• 5.6. Others

6. Global Egg Products Market, By Component

• 6.1. Egg Whites
• 6.2. Egg Yolks
• 6.3. Others

7. Global Egg Products Market, By Region

• 7.1. North America (NA)
  • 7.1.1. USA
  • 7.1.2. Canada
  • 7.1.3. Mexico
  • 7.1.4. Rest of North America
• 7.2. South America (SA)
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Rest of South America
• 7.3. Europe (EU)
  • 7.3.1. France
  • 7.3.2. Germany
  • 7.3.3. UK
  • 7.3.4. Italy
  • 7.3.5. Spain
  • 7.3.6. Rest of Europe
• 7.4. Asia-Pacific (APAC)
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest of Asia-Pacific
• 7.5. Rest of the World (RoW)
  • 7.5.1. Middle East
  • 7.5.2. Africa

8. Key Market Players

• 8.1. Avril SCA, France
• 8.2. Bouwhuis Enthoven BV, The Netherlands
• 8.3. Cal-Maine Foods Inc, USA
• 8.4. Egg Processing Innovations Cooperative, Canada
• 8.5. Eurovo Srl, Italy
• 8.6. Global Egg Corporation, Canada
• 8.7. Hunovo Kft, Hungary
• 8.8. Igreca SA, France
• 8.9. Interovo Egg Group BV, The Netherlands
• 8.10. ISE Inc, Canada
• 8.11. Land O'Lakes Inc, USA
• 8.12. Moark LLC, USA
• 8.13. Moba BV, The Netherlands
• 8.14. Noble Foods Ltd, UK
• 8.15. Pelbo SpA, Italy
• 8.16. Proteina Animal SA DE CV, Mexico
• 8.17. Rose Acre Farms, USA
• 8.18. Sanovo Technology Group, Denmark
• 8.19. SKM EGG Products Exports Limited, India
• 8.20. Supreme Egg Products Inc., Canada
• 8.21. Tyson Foods Inc., USA
• 8.22. Others

9. Appendix

• 9.1. Disclaimer
• About Sprout Intelligence