油脂の世界市場（2020年～2030年）

世界の油脂の市場規模は、予測期間中にCAGRで4.2%の成長が予測されています。

当レポートでは、世界の油脂市場について調査分析し、市場規模と予測、現在の動向、セグメント分析、地域分析などを提供しています。

目次

第1章 レポートのイントロダクション

第2章 エグゼクティブサマリー

第3章 油脂の世界市場：タイプ別

• 植物油
• ヤシ油
• ひまわり油
• 菜種油
• オリーブオイル
• その他の油
• 脂肪
• バター・マーガリン
• ラード
• 獣脂・グリース
• その他の脂肪

第4章 油脂の世界市場：用途別

• 食品用途
• ベーカリー・菓子類
• ベーカリー
• 菓子類
• 加工食品
• スナック・セイボリー
• RTE食品/コンビニエンスフード
• ソース・スプレッド・ドレッシング
• その他の食品（肉製品を含む）
• 工業用途
• バイオディーゼル
• その他の工業用途
• オレオケミカル
• 動物飼料

第5章 油脂の世界市場：形態別

• 液体
• 固体

第6章 油脂の世界市場：原料別

• 野菜
• 動物

第7章 油脂の世界市場：地域別

• 北米（NA）
  • 米国
  • カナダ
• 欧州（EU）
  • ドイツ
  • 英国
  • フランス
  • イタリア
  • スペイン
  • その他の欧州
• アジア太平洋（APAC）
  • 中国
  • 日本
  • インド
  • インドネシア
  • その他のアジア
• その他の地域（RoW）
  • ブラジル
  • メキシコ
  • 南アフリカ
  • その他の地域

第8章 主要な市場企業

• Associated British Foods PLC (UK)
• Archer Daniels Midland Company (US)
• Bunge Limited (US)
• Wilmar International Limited (Singapore)

第9章 付録

REPORT OBJECTIVES

The report "Fats and Oils: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 4.2% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include: Associated British Foods PLC (UK), Archer Daniels Midland Company (US), Bunge Limited (US), Wilmar International Limited (Singapore). These players have focused on acquisitions to gain a larger market share in the Fats and oils market.

Sprout Intelligence expert team estimates the global Market to be over US$225 Bn

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Fats and Oils Global Market, By type

• 3.1. Vegetable oil
• 3.2. Palm oil
• 3.3. Sunflower oil
• 3.4. Rapeseed oil
• 3.5. Olive oils
• 3.6. Others oil
• 3.7. Fats
• 3.8. Butter and margarine
• 3.9. Lard
• 3.10. Tallow and Grease
• 3.11. Other fats

4. Fats and oils Global market , On the basis of application

• 4.1 Food Applications
• 4.2 Bakery and confectionery
• 4.3 Bakery
• 4.4 Confectionery
• 4.5 Processed food
• 4.6 Snacks and Savory
• 4.7 R.T.E Foods / ConvoienefConvenience foods
• 4.8 Sauces , spreads , and dressings
• 4.9 Other foods (incl. meat products)
• 4.10 Industrial Applications
• 4.11 Biodiesel
• 4.12 Other Industrail Applications
• 4.13 Oleochemicals
• 4.14 Animal Feed

5. Fats and oils Global market , On the basis of Form

• 5.1 Liquid
• 5.2 Solid

6. Fats and oils Global market , On the basis of Sources

• 6.1 Vegetables
• 6.2 Animals

7. Fats and oils Global Market, By Region

• 7.1 North America (NA)
  • 7.1.1USA
  • 7.1.2Canada
• 7.2 Europe (EU)
  • 7.2.1Germany
  • 7.2.2U.K.
  • 7.2.3 France
  • 7.2.4 Italy
  • 7.2.5 Spain
  • 7.2.6 Rest of Europe
• 7.3 Asia-Pacific (APAC)
  • 7.3.1 China
  • 7.3.2 Japan
  • 7.3.3 India
  • 7.3.4 Indonesia
  • 7.3.5 Rest of Asia
• 7.4 Rest of the World (RoW)
  • 7.4.1 Brazil
  • 7.4.2 Mexico
  • 7.4.3 South Africa
  • 7.4.4 Rest of the world

8 Key Market Players

• 8.1Associated British Foods PLC (UK)
• 8.2 Archer Daniels Midland Company (US)
• 8.3 Bunge Limited (US)
• 8.4 Wilmar International Limited (Singapore).

9 Appendix

• 9.1 Disclaimer
• 9.2 About Sprout Intelligence