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表紙：海藻タンパク質の世界市場：供給源別、抽出プロセス別、用途別、形態別－地域別展望、競合戦略、セグメント予測（～2032年）
市場調査レポート
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1176393

海藻タンパク質の世界市場：供給源別、抽出プロセス別、用途別、形態別－地域別展望、競合戦略、セグメント予測（～2032年）

Seaweed Protein Market Size- By Source, By Extraction Process, By Application, By Form - Regional Outlook, Competitive Strategies and Segment Forecasts to 2032
出版日: | 発行: SPER Market Research Pvt. Ltd. | ページ情報: 英文 246 Pages | 納期: 即日から翌営業日

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本日の銀行送金レート: 1USD=158.97円
海藻タンパク質の世界市場：供給源別、抽出プロセス別、用途別、形態別－地域別展望、競合戦略、セグメント予測（～2032年）
出版日: 2022年12月13日
発行: SPER Market Research Pvt. Ltd.
ページ情報: 英文 246 Pages
納期: 即日から翌営業日
  • 全表示
  • 概要
  • 目次
概要

世界の海藻タンパク質の市場規模は、2032年まで14.33%で成長し、22億3,000万米ドルに達すると予想されています。消費者の医療やセルフケアに対する意識の高まり、代替タンパク源に対する消費者の要望の高まり、天然素材製品への需要の高まりは、市場の成長を促進しています。

当レポートでは、世界の海藻タンパク質市場について調査分析し、市場力学、市場分析、企業プロファイルなど、体系的な情報を提供しています。

目次

第1章 イントロダクション

  • 調査範囲
  • 市場セグメント分析

第2章 調査手法

  • 調査データソース
    • 二次データ
    • 一次データ
    • SPERの内部データベース
    • KOLの洞察
  • 市場規模の推定
    • トップダウンとボトムアップのアプローチ
  • データの三角測量

第3章 エグゼクティブサマリー

第4章 市場力学

  • 促進要因、抑制要因、機会、課題の分析
    • 促進要因
    • 抑制要因
    • 機会
    • 課題
  • 世界の海藻タンパク質市場へのCOVID-19の影響

第5章 市場変数と展望

  • SWOT分析
    • 強み
    • 弱点
    • 機会
    • 脅威
  • PESTEL分析
    • 政治的情勢
    • 経済的情勢
    • 社会的情勢
    • 技術的情勢
    • 環境的情勢
    • 法的的情勢
  • ポーターのファイブフォース分析
    • 供給企業の交渉力
    • 買い手の交渉力
    • 代替品の脅威
    • 新規参入者の脅威
    • 競争企業間の敵対関係
  • ヒートマップ分析

第6章 世界の海藻タンパク質市場（100万米ドル）（2019年～2032年）：供給源別

  • 紅藻
    • サラダ、スナック、寿司に広く使用されている紅藻由来のタンパク質
    • ポルフィラサプリメント
    • パルマリア・パルマータ
  • 褐藻
    • 豊富なアスパラギン酸とグルタミン酸
    • ラミナリアサプリメント
    • ウンダリア・ピンナティフィダ
    • ヒバマタ
  • 緑藻
    • 加工食品産業における新たな利用としての緑藻
    • アオササプリ
    • エンテロモルファサプリメント

第7章 世界の海藻タンパク質市場（100万米ドル）（2019年～2032年）：抽出プロセス別

  • 従来の方法
    • 物理的プロセス
    • 酵素加水分解
    • 化学抽出
  • 現在の方法
    • 超音波支援抽出（UAE）
    • パルス電場（PEF）
    • マイクロ波支援抽出（MAE）

第8章 世界の海藻タンパク質市場（100万米ドル）（2019年～2032年）：用途別

  • 食品
    • 海藻タンパク質の加工食品への機能性素材としての利用の拡大
  • 動物飼料および添加物
    • 反芻動物の飼料となる紅藻や緑藻からの抽出タンパク質
  • パーソナルケアと化粧品
    • スキンケア製品の原料として使用される海藻タンパク質
  • その他

第9章 世界の海藻タンパク質市場（100万米ドル）（2019年～2032年）：形態別

  • 乾燥
    • 粉末
    • フレーク
    • その他
  • 液体

第10章 世界の海藻タンパク質市場（100万米ドル）（2019年～2032年）：地域別

  • 北米
    • 米国
    • カナダ
    • メキシコ
  • 欧州
    • ドイツ
    • 英国
    • フランス
    • イタリア
    • スペイン
    • その他欧州
  • アジア太平洋
    • 中国
    • 日本
    • インド
    • オーストラリア
    • 韓国
    • その他アジア太平洋地域
  • 南米
    • ブラジル
    • アルゼンチン
    • その他南米
  • 中東とアフリカ
    • サウジアラビア王国
    • アラブ首長国連邦
    • その他中東

第11章 企業プロファイル

  • Algaia
  • Algea
  • ALGAplus
  • Arctic Company
  • Baoji Earay Bio-Tech Co., Ltd
  • Brightmoon Seaweed Co Group Co. Ltd
  • CP Kelco U.S.,Inc.
  • Cargill Incorporated
  • Green Rise Agro Industries
  • MYCSA Ag, Inc.
  • Ocean rainforest
  • Qingdao Gather Great Ocean Algae Industry Group Co, Ltd
  • Qingdao Brightmoon Seaweed Co Group Co. Ltd
  • Rongcheng Jingyi Ocean Technology Co., Ltd.
  • Seaweed & Co.
  • Shore Seaweed
  • Sar Agrochemicals & Fertilizers Pvt. Ltd
  • Thorverk hf.
  • VietDelta Ltd.
目次
Product Code: FOOD2232

Global Seaweed Protein Market Overview:

According to SPER Market Research, the Global Seaweed Protein Market is estimated to reach USD 2.23 billion by 2032 with a CAGR of 14.33%.

Seaweeds are a type of marine algae which are a rich source of protein. They are basically of three types-red, green and brown. The Global Seaweed Protein Market has grown rapidly in the past few years and is expected to maintain its momentum and keep on growing. The major factor driving the growth of this market is the increasing health care and self-care awareness among consumers. As a result of the rising emphasis on holistic health and immunity, there is an increasing desire among customers for alternate protein sources. Seaweeds are considered to be complete protein sources as they contain all nine essential amino acids which are an essential part of protein synthesis, tissue repair and nutrient absorption which makes seaweed a great alternate protein source. The increased demand of customers for natural-based ingredients products is another major factor contributing to the market growth. Consumers have started shifting from animal proteins to plant-based proteins hence leading to the expansion of the market for plant protein components.

Seaweed is not only a rich source of protein but it also contains micronutrients such as vitamins and minerals, dietary fibers, antioxidants, antibacterial and antiviral components. The wide range of biomolecules present in seaweed makes it applicable in various industries like nutraceuticals, cosmetics, functional foods, medicines, animal feed, etc. By Source the red seaweed is expected to hold the largest market share in the forecast period. The high level of protein content and their fibrous composition assist in regulating blood circulation and blood flow throughout the body, managing blood sugar levels and lowering the excessive cholesterol level in the body. These advantages provided by the red seaweed are responsible for their rising demand in the food and pharmaceutical industries. The conventional extraction methods are the ones commonly used for extracting proteins from seaweeds such as Palmana palmata, Ula fasciata, Sargassum vulgare, and Porphyra sp.

Impact of COVID-19 on the Global Seaweed Protein Market:

COVID-19 pandemic has had a significant level of impact on the Global Seaweed Protein Market worldwide. The outlook for economic progress across most of the countries seems to be positive. The impact can be presented through three scenarios; Low growth: in this scenario economic recovery will be slow; there will be supply chain disruption and weak consumer demand, Medium growth: the economic growth will be fast and consumer demand will grow moderately but there will still be disruption in supply chain, and High growth: the economic growth will be fast, no supply chain disruption anymore and strong consumer demand.

Scope of the Report:

  • Market size available for years: 2019-2032
  • Base year considered: 2021
  • Forecast period: 2022-2032
  • Segments covered:By Source, By Extraction Process, By Application, By Form
  • Regions covered:North America, Europe, Asia Pacific, Latin America, Middle East and Africa
  • Companies Covered:Algaia, Algea, ALGAplus, Arctic Company, Baoji Earay Bio-Tech Co., Ltd, Brightmoon Seaweed Co Group Co. Ltd, CP Kelco U.S.,Inc., Cargill Incorporated, Green Rise Agro Industries, MYCSA Ag, Inc., Ocean rainfore, Qingdao Gather Great Ocean Algae Industry Group Co, Ltd, Qingdao Brightmoon Seaweed Co Group Co. Ltd, Rongcheng Jingyi Ocean Technology Co., Ltd., Seaweed & Co., Shore Seaweed, Sar Agrochemicals & Fertilizers Pvt. Ltd., Thorverk hf., VietDelta Ltd

Global Seaweed Protein Market Segmentation:

  • By Source: Based on the Source, Global Seaweed Protein Market is segmented as; Red seaweeds (Red seaweed-derived proteins are largely used in salads, snacks, and sushi, Porphyra supplement, Palmaria palmata), Brown seaweeds (Rich in aspartic and glutamic amino acids, Laminaria supplement., Undaria pinnatifida, Fucus vesiculosus), Green seaweeds (Emerging use of green seaweeds in the processed food industry, Ulva supplement, Enteromorpha supplement).
  • By Extraction Process: Based on the Extraction Process, Global Seaweed Protein Market is segmented as; Conventional method (Physical processes, Enzymatic hydrolysis, Chemical extraction), Current method (Ultrasound-assisted extraction, Pulsed electric field, Microwave-assisted extraction).
  • By Application: Based on the Application, Global Seaweed Protein Market is segmented as; Food (Increase in application of seaweed protein as a functional ingredient in processed food), Animal feed and additives (Protein extracted from red and green seaweeds is a source of feed for ruminants), Personal care and cosmetics (Seaweed protein is used as a source for producing skin care products), Other applications.
  • By Form: Based on the Form, Global Seaweed Protein Market is segmented as; Dry form (Powder, Flakes, Other forms), Liquid form.
  • By Region: Asia-Pacific is expected to hold the largest share of the seaweed market in the forecasted period, followed by Europe and North America. The U.S. populace is becoming more interested in seaweeds due to their abundance in micronutrients, vitamins, and minerals, all of which promote excellent health. Major firms are also looking for strategic alliances and partnerships to assist them expand the reach of their products on the worldwide market.

Table of Contents

1.Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2.Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3.Executive Summary

4.Market Dynamics

  • 4.1. Driver, Restraint, Opportunity and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Seaweed Protein Market

5.Market variables and outlook

  • 5.1 Swot analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2 Pestel analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3 Porter's five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4 Heat map analysis

6.Global Seaweed Protein Market, By Source, 2019-2032 (USD Million)

  • 6.1 Red seaweeds
    • 6.1.1 Red seaweed-derived proteins are largely used in salads, snacks, and sushi
    • 6.1.2 Porphyra supplement
    • 6.1.3 Palmaria palmata
  • 6.2 Brown seaweeds
    • 6.2.1 Rich in aspartic and glutamic amino acids
    • 6.2.2 Laminaria supplement
    • 6.2.3 Undaria pinnatifida
    • 6.2.4 Fucus vesiculosus
  • 6.3 Green seaweeds
    • 6.3.1 Emerging use of green seaweeds in the processed food industry
    • 6.3.2 Ulva supplement
    • 6.3.3 Enteromorpha supplement

7.Global Seaweed Protein Market, By Extraction Process, 2019-2032 (USD Million)

  • 7.1 Conventional method
    • 7.1.1 Physical processes
    • 7.1.2 Enzymatic hydrolysis
    • 7.1.3 Chemical extraction
  • 7.2 Current method
    • 7.2.1 Ultrasound-assisted extraction (UAE)
    • 7.2.2 Pulsed electric field (PEF)
    • 7.2.3 Microwave-assisted extraction (MAE)

8.Global Seaweed Protein Market, By Application, 2019-2032 (USD Million)

  • 8.1 Food
    • 8.1.1 Increase in application of seaweed protein as a functional ingredient in processed food
  • 8.2 Animal feed and additives
    • 8.2.1 Protein extracted from red and green seaweeds is a source of feed for ruminants
  • 8.3 Personal care and cosmetics
    • 8.3.1 Seaweed protein is used as a source for producing skin care products
  • 8.4 Other applications

9.Global Seaweed Protein Market, By Form, 2019-2032 (USD Million)

  • 9.1 Dry form
    • 9.1.1 Powder
    • 9.1.2 Flakes
    • 9.1.3 Other forms
  • 9.2 Liquid form

10. Global Seaweed Protein Market, By Region, 2019-2032 (USD Million)

  • 10.1 North America
    • 10.1.1 United States
    • 10.1.2 Canada
    • 10.1.3 Mexico
  • 10.2 Europe
    • 10.2.1 Germany
    • 10.2.2 United Kingdom
    • 10.2.3 France
    • 10.2.4 Italy
    • 10.2.5 Spain
    • 10.2.6 Rest of Europe
  • 10.3 Asia-Pacific
    • 10.3.1 China
    • 10.3.2 Japan
    • 10.3.3 India
    • 10.3.4 Australia
    • 10.3.5 South Korea
    • 10.3.6 Rest of Asia-Pacific
  • 10.4 South America
    • 10.4.1 Brazil
    • 10.4.2 Argentina
    • 10.4.3 Rest of South America
  • 10.5 Middle East & Africa
    • 10.5.1 Kingdom of Saudi Arabia
    • 10.5.2 United Arab Emirates
    • 10.5.3 Rest of Middle East & Africa

11. Company Profiles

  • 11.1 Algaia
    • 11.1.1 Company details
    • 11.1.2 Financial outlook
    • 11.1.3 Product summary
    • 11.1.4 Recent developments
  • 11.2 Algea
    • 11.2.1 Company details
    • 11.2.2 Financial outlook
    • 11.2.3 Product summary
    • 11.2.4 Recent developments
  • 11.3 ALGAplus
    • 11.3.1 Company details
    • 11.3.2 Financial outlook
    • 11.3.3 Product summary
    • 11.3.4 Recent developments
  • 11.4 Arctic Company
    • 11.4.1 Company details
    • 11.4.2 Financial outlook
    • 11.4.3 Product summary
    • 11.4.4 Recent developments
  • 11.5 Baoji Earay Bio-Tech Co., Ltd
    • 11.5.1 Company details
    • 11.5.2 Financial outlook
    • 11.5.3 Product summary
    • 11.5.4 Recent developments
  • 11.6 Brightmoon Seaweed Co Group Co. Ltd
    • 11.6.1 Company details
    • 11.6.2 Financial outlook
    • 11.6.3 Product summary
    • 11.6.4 Recent developments
  • 11.7 CP Kelco U.S.,Inc.
    • 11.7.1 Company details
    • 11.7.2 Financial outlook
    • 11.7.3 Product summary
    • 11.7.4 Recent developments
  • 11.8 Cargill Incorporated
    • 11.8.1 Company details
    • 11.8.2 Financial outlook
    • 11.8.3 Product summary
    • 11.8.4 Recent developments
  • 11.9 Green Rise Agro Industries
    • 11.9.1 Company details
    • 11.9.2 Financial outlook
    • 11.9.3 Product summary
    • 11.9.4 Recent developments
  • 11.10 MYCSA Ag, Inc.
    • 11.10.1 Company details
    • 11.10.2 Financial outlook
    • 11.10.3 Product summary
    • 11.10.4 Recent developments
  • 11.11 Ocean rainforest
    • 11.11.1 Company details
    • 11.11.2 Financial outlook
    • 11.11.3 Product summary
    • 11.11.4 Recent developments
  • 11.12 Qingdao Gather Great Ocean Algae Industry Group Co, Ltd
    • 11.12.1 Company details
    • 11.12.2 Financial outlook
    • 11.12.3 Product summary
    • 11.12.4 Recent developments
  • 11.13 Qingdao Brightmoon Seaweed Co Group Co. Ltd
    • 11.13.1 Company details
    • 11.13.2 Financial outlook
    • 11.13.3 Product summary
    • 11.13.4 Recent developments
  • 11.14 Rongcheng Jingyi Ocean Technology Co., Ltd.
    • 11.14.1 Company detail
    • 11.14.2 Financial outlook
    • 11.14.3 Product summary
    • 11.14.4 Recent developments
  • 11.15 Seaweed & Co.
    • 11.15.1 Company details
    • 11.15.2 Financial outlook
    • 11.15.3 Product summary
    • 11.15.4 Recent developments
  • 11.16 Shore Seaweed
    • 11.16.1 Company details
    • 11.16.2 Financial outlook
    • 11.16.3 Product summary
    • 11.16.4 Recent development
  • 11.17 Sar Agrochemicals & Fertilizers Pvt. Ltd.
    • 11.17.1 Company details
    • 11.17.2 Financial outlook
    • 11.17.3 Product summary
    • 11.17.4 Recent development
  • 11.18 Thorverk hf.
    • 11.18.1 Company details
    • 11.18.2 Financial outlook
    • 11.18.3 Product summary
    • 11.18.4 Recent development
  • 11.19 VietDelta Ltd.
    • 11.19.1 Company details
    • 11.19.2 Financial outlook
    • 11.19.3 Product summary
    • 11.19.4 Recent development