市場調査レポート

商品コード

1766032

グルテンフリーパスタ市場の2032年までの予測：製品タイプ別、種類別、構成別、流通チャネル別、地域別の世界分析

Gluten-Free Pasta Market Forecasts to 2032 - Global Analysis By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Blended Grain Pasta), Type (Dried, Chilled/Fresh and Ready-to-Eat), Composition, Distribution Channel and By Geography

出版日: 2025年07月07日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2～3営業日

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概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界のグルテンフリーパスタ市場は2025年に81億4,000万米ドルを占め、予測期間中のCAGRは8.22％で成長し、2032年には141億5,000万米ドルに達する見込みです。

グルテンフリーパスタは、従来の小麦ベースのパスタの代替品として人気があり、グルテン不耐症、セリアック病、またはグルテンフリーのライフスタイルを選択する人のために特別に設計されています。グルテンフリーパスタは、米粉、トウモロコシ、キヌア、ひよこ豆、レンズ豆などから作られ、通常のパスタに匹敵する食感と風味を持つが、敏感な人にとっては消化しやすいです。さらに、食生活の嗜好の変化や健康志向の高まりから、グルテンフリーパスタの需要が最近急増しています。現在、グルテンフリーパスタは様々な味や形状のものが広く出回っており、グルメレシピにも日常食にも柔軟に対応できます。

グルテンフリー認証を提供する大手非営利団体グルテン不耐症グループ（GIG）によると、同団体のグルテンフリー認証機関（GFCO）は2022年、世界800以上のブランドから9,300以上の製品を認証し、これらの製品が10ppm以上のグルテンを含まないことを消費者に保証しました。

増加するグルテン過敏症とセリアック病

グルテンフリーパスタの消費は、グルテンを食べると小腸が損傷する重篤な自己免疫疾患であるセリアック病の診断が増えていることが大きな要因となっています。セリアック病財団によると、セリアック病は世界中で1％の人が罹患しているにもかかわらず、83％の人が診断を受けていないか、誤診されているといいます。また、セリアック病でなくてもグルテンが症状を引き起こす非セリアックグルテン過敏症に苦しむ人は、さらに数百万人に上ります。さらに、医学的認識や検査回数の増加により食生活が変化しており、パスタのような副作用のないグルテンフリー製品の需要が高まっています。

従来のパスタに比べて高価

最大の障害のひとつは、グルテンフリーパスタの価格が高いことです。米、豆類、キヌアなど特定の原材料を使用し、グルテン汚染を避けるために特別な製造管理が必要なため、製造コストが大幅に高くなります。こうした費用のため、グルテンフリーパスタは通常の小麦パスタより30～100％高いことが多いです。さらに、グルテンフリーのパスタは、特に開発途上国において、価格に敏感な購入者の足かせとなっています。新興国市場でも、低所得者層は購入を制限したり、医学的に必要な場合にのみグルテンフリー製品を選んだりします。

植物性食品やビーガンのコミュニティからの関心の高まり

グルテンフリーパスタメーカーにとって、菜食主義や植物性食生活の台頭は大きなチャンスです。植物性でグルテンを含まないパスタ、特に米、トウモロコシ、豆類を原料とするパスタの多くは、動物性食品の摂取を控えたいと考える消費者にアピールしています。グルテンフリーを植物由来やアレルギーフリーの謳い文句と組み合わせることで、市場への訴求力を高めることは可能です。ヴィーガンとグルテンフリーの二重表示をした製品は、急速に拡大する2つの市場に同時にアプローチすることができます。

代替食・従来食との競合激化

従来の小麦ベースのパスタや、ケト食、パレオ食、低炭水化物食の代用品など、新しい食事療法に特化した製品との競争の激化は、グルテンフリーパスタ市場が直面する最大のリスクの一つです。現在、多くの消費者がグレインフリーや低炭水化物ダイエットを実践しており、グルテンフリーパスタでさえ炭水化物を多く含みすぎていると考えられています。医学的な理由でグルテンを避ける必要のない一般的な健康志向の消費者にとって、この変化はグルテンフリーパスタの魅力を減じています。さらに、大手パスタメーカーは、高タンパク質や高繊維質のパスタのような高品質の小麦製品を試みており、グルテンフリーの代替品から顧客を遠ざける可能性があります。

COVID-19の影響：

COVID-19の大流行はグルテンフリーパスタ市場に様々な影響を与えました。閉鎖期間中、消費者はグルテンフリー・パスタのような保存のきく生鮮食品を買いだめした。さらに消費を押し上げたのは、健康志向の高まりと、特にグルテン過敏症や健康志向の人々の間で免疫力を高める食事への関心が高まったことです。世界のサプライチェーンもパンデミックによって混乱し、原材料の入手が困難になり、生産が滞り、一部の地域では製品の入手が制限されました。

玄米パスタセグメントは予測期間中最大になると予想される

玄米パスタセグメントは予測期間中最大の市場シェアを占めると予想されます。そのしっかりとした食感、ニュートラルな風味、通常の小麦パスタとの顕著な類似性により、グルテン不耐性を持たない人々を含む様々な顧客に人気のある選択肢となっています。食物繊維、必須ミネラル、低グリセミック指数を含む全粒粉を含むため、玄米パスタはより健康的な選択肢であるとも考えられています。店舗やオンラインで広く入手できるようになったことで、玄米パスタは業界リーダーとしての地位を固めています。さらに、世界の健康志向が高まる中、玄米パスタはグルテンフリー市場のトップを維持しています。

キヌアパスタセグメントは予測期間中最も高いCAGRが見込まれる

予測期間中、キヌアパスタセグメントが最も高い成長率を示すと予測されます。スーパーフードとして知られるキヌアは、タンパク質、食物繊維、必須アミノ酸を多く含み、菜食主義者、グルテン不耐性の人々、健康志向の消費者にアピールします。その人気に拍車をかけているのは、栄養素が豊富で機能的な食品に対する需要の高まりです。さらに、キヌアパスタは、植物ベースの食生活を好む消費者の増加やクリーンラベルの動向からも恩恵を受けています。キヌアパスタはグルテンフリーパスタ市場において最も速いペースで成長しているが、これは店舗やオンラインショップでの入手が容易になったことと、その健康上の利点に対する意識の高まりによるものです。

最大のシェアを持つ地域：

予測期間中、欧州地域が最大の市場シェアを占めると予想されます。同地域の優位性は、グルテンフリー食の普及、セリアック病の認知度の高さ、グルテンフリー表示に関する政府規制の支持によって後押しされています。イタリア、ドイツ、英国などの国々ではパスタの代用品に対する需要が高く、欧州の数多くの生産者が高級グルテンフリー製品に注力しています。さらに、有名なグルテンフリーブランドの存在、洗練された小売システム、健康志向の消費者の増加などが、欧州がグルテンフリーパスタの世界市場を独占し続けている理由の一因となっています。

CAGRが最も高い地域：

予測期間中、アジア太平洋地域が最も高いCAGRを示すと予想されます。欧米の食生活を取り入れる都市人口の増加、可処分所得の増加、健康志向の高まりが、この急成長の主な促進要因です。中国、インド、日本、オーストラリアなどの国々では、ライフスタイル要因からグルテン不耐症の診断やグルテンフリー食品の需要が増加しています。小売流通の改善、植物性食品やアレルギー除去食の人気の高まり、健康食品ブランドの存在感の高まりも市場を牽引しています。

無料のカスタマイズ提供：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

企業プロファイル
- 追加市場企業の包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東・アフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第10章主な発展

契約、パートナーシップ、コラボレーション、ジョイントベンチャー
買収と合併
新製品発売
事業拡大
その他の主要戦略

第11章企業プロファイリング

Ebro Foods S.A.
Doves Farm Foods Ltd.
Jovial Foods Inc.
The Hain Celestial Group, Inc
Banza LLC
Rummo S.p.A.
Windmill Organics Ltd.
Pastificio Lucio Garofalo S.p.A
Dr. Schar AG
Bionaturae LLC
RP's Pasta Company
Barilla
DeLallo
ZENB Inc

図表

List of Tables

Table 1 Global Gluten-Free Pasta Market Outlook, By Region (2024-2032) ($MN)
Table 2 Global Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 3 Global Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 4 Global Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 5 Global Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 6 Global Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 7 Global Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 8 Global Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 9 Global Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 10 Global Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 11 Global Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 12 Global Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 13 Global Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 14 Global Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 15 Global Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 16 Global Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 17 Global Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 18 Global Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 19 Global Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 20 Global Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 21 Global Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 22 Global Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 23 Global Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
Table 24 North America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
Table 25 North America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 26 North America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 27 North America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 28 North America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 29 North America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 30 North America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 31 North America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 32 North America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 33 North America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 34 North America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 35 North America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 36 North America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 37 North America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 38 North America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 39 North America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 40 North America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 41 North America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 42 North America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 43 North America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 44 North America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 45 North America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 46 North America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
Table 47 Europe Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
Table 48 Europe Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 49 Europe Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 50 Europe Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 51 Europe Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 52 Europe Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 53 Europe Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 54 Europe Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 55 Europe Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 56 Europe Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 57 Europe Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 58 Europe Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 59 Europe Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 60 Europe Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 61 Europe Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 62 Europe Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 63 Europe Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 64 Europe Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 65 Europe Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 66 Europe Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 67 Europe Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 68 Europe Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 69 Europe Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
Table 70 Asia Pacific Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
Table 71 Asia Pacific Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 72 Asia Pacific Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 73 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 74 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 75 Asia Pacific Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 76 Asia Pacific Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 77 Asia Pacific Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 78 Asia Pacific Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 79 Asia Pacific Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 80 Asia Pacific Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 81 Asia Pacific Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 82 Asia Pacific Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 83 Asia Pacific Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 84 Asia Pacific Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 85 Asia Pacific Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 86 Asia Pacific Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 87 Asia Pacific Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 88 Asia Pacific Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 89 Asia Pacific Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 90 Asia Pacific Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 91 Asia Pacific Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 92 Asia Pacific Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
Table 93 South America Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
Table 94 South America Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 95 South America Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 96 South America Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 97 South America Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 98 South America Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 99 South America Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 100 South America Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 101 South America Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 102 South America Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 103 South America Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 104 South America Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 105 South America Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 106 South America Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 107 South America Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 108 South America Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 109 South America Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 110 South America Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 111 South America Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 112 South America Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 113 South America Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 114 South America Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 115 South America Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)
Table 116 Middle East & Africa Gluten-Free Pasta Market Outlook, By Country (2024-2032) ($MN)
Table 117 Middle East & Africa Gluten-Free Pasta Market Outlook, By Product Type (2024-2032) ($MN)
Table 118 Middle East & Africa Gluten-Free Pasta Market Outlook, By Brown Rice Pasta (2024-2032) ($MN)
Table 119 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa Pasta (2024-2032) ($MN)
Table 120 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpea Pasta (2024-2032) ($MN)
Table 121 Middle East & Africa Gluten-Free Pasta Market Outlook, By Blended Grain Pasta (2024-2032) ($MN)
Table 122 Middle East & Africa Gluten-Free Pasta Market Outlook, By Type (2024-2032) ($MN)
Table 123 Middle East & Africa Gluten-Free Pasta Market Outlook, By Dried (2024-2032) ($MN)
Table 124 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chilled/Fresh (2024-2032) ($MN)
Table 125 Middle East & Africa Gluten-Free Pasta Market Outlook, By Ready-to-Eat (2024-2032) ($MN)
Table 126 Middle East & Africa Gluten-Free Pasta Market Outlook, By Composition (2024-2032) ($MN)
Table 127 Middle East & Africa Gluten-Free Pasta Market Outlook, By Rice (2024-2032) ($MN)
Table 128 Middle East & Africa Gluten-Free Pasta Market Outlook, By Corn (2024-2032) ($MN)
Table 129 Middle East & Africa Gluten-Free Pasta Market Outlook, By Quinoa (2024-2032) ($MN)
Table 130 Middle East & Africa Gluten-Free Pasta Market Outlook, By Chickpeas (2024-2032) ($MN)
Table 131 Middle East & Africa Gluten-Free Pasta Market Outlook, By Buckwheat (2024-2032) ($MN)
Table 132 Middle East & Africa Gluten-Free Pasta Market Outlook, By Legumes (2024-2032) ($MN)
Table 133 Middle East & Africa Gluten-Free Pasta Market Outlook, By Other Compositions (2024-2032) ($MN)
Table 134 Middle East & Africa Gluten-Free Pasta Market Outlook, By Distribution Channel (2024-2032) ($MN)
Table 135 Middle East & Africa Gluten-Free Pasta Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
Table 136 Middle East & Africa Gluten-Free Pasta Market Outlook, By Specialty Stores (2024-2032) ($MN)
Table 137 Middle East & Africa Gluten-Free Pasta Market Outlook, By Convenience/Grocery Stores (2024-2032) ($MN)
Table 138 Middle East & Africa Gluten-Free Pasta Market Outlook, By E-commerce (2024-2032) ($MN)

Product Code: SMRC29887

According to Stratistics MRC, the Global Gluten-Free Pasta Market is accounted for $8.14 billion in 2025 and is expected to reach $14.15 billion by 2032 growing at a CAGR of 8.22% during the forecast period. Gluten-free pasta is a popular alternative to traditional wheat-based pasta, specially designed for individuals with gluten intolerance, celiac disease, or those choosing a gluten-free lifestyle. Gluten-free pasta is made from rice flour, corn, quinoa, chickpeas, or lentils and has a texture and flavor that are comparable to regular pasta but is easier for sensitive people to digest. Moreover, growing dietary preferences and increased health consciousness have led to a recent spike in demand for gluten-free pasta. Currently, it is widely accessible in various flavors and shapes, making it a flexible choice for both gourmet recipes and everyday meals.

According to the Gluten Intolerance Group (GIG), a leading nonprofit that offers gluten free certification, its Gluten Free Certification Organization (GFCO) certified over 9,300 products from more than 800 brands worldwide in 2022, assuring consumers that these products contain no more than 10 ppm of gluten.

Market Dynamics:

Driver:

Growing rates of gluten sensitivity and celiac disease

Gluten-free pasta consumption is largely driven by the increasing diagnosis of celiac disease, a severe autoimmune condition in which eating gluten damages the small intestine. According to the Celiac Disease Foundation, 83% of people with celiac disease go undiagnosed or are misdiagnosed, despite the fact that the condition affects 1% of people worldwide. Millions more people suffer from non-celiac gluten sensitivity, a condition in which gluten causes symptoms even in the absence of celiac disease. Additionally, dietary habits are changing as a result of increased medical awareness and testing frequency, which is driving up demand for approved gluten-free products like pasta that don't cause negative side effects.

Restraint:

Expensive in comparison to traditional pasta

One of the biggest obstacles is the high cost of gluten-free pasta. The use of specific ingredients, such as rice, legumes, or quinoa, and the extra production controls needed to avoid gluten contamination result in significantly higher manufacturing costs. Because of these expenses, gluten-free pasta is frequently 30-100% more expensive than regular wheat pasta. Furthermore, this deters price-conscious buyers, particularly in developing nations. Even in developed markets, low-income families may restrict their purchases or choose gluten-free products only in cases where they are medically required.

Opportunity:

Growing interest from the plant-based and vegan communities

A significant opportunity exists for manufacturers of gluten-free pasta due to the rise in veganism and plant-based diets. Many pastas that are naturally plant-based and free of gluten, especially those made from rice, corn, or legumes, appeal to consumers who want to consume fewer animal products. It is possible to increase market appeal by combining gluten-free qualities with plant-based or allergy-free claims. Products that are dual-labeled as vegan and gluten-free can help brands simultaneously reach two quickly expanding markets.

Threat:

Growing competition from alternative and conventional diets

The growing competition from traditional wheat-based pasta and other new diet-specific products, like keto, paleo, and low-carb substitutes, is one of the biggest risks facing the market for gluten-free pasta. Nowadays, a lot of consumers are following grain-free or low-carb diets, and even gluten-free pasta is thought to contain too many carbohydrates. For general wellness consumers who do not need to avoid gluten for medical reasons, this change lessens the appeal of gluten-free pasta. Additionally, big pasta producers are experimenting with high-quality wheat products like high-protein or high-fiber pasta, which may drive customers away from gluten-free alternatives.

Covid-19 Impact:

The COVID-19 pandemic affected the market for gluten-free pasta in different ways. During lockdowns, consumers stocked up on shelf-stable and non-perishable foods, such as gluten-free pasta, which initially caused a spike in demand for the market. Further driving up consumption were greater health consciousness and interest in immune-supportive diets, especially among those who are gluten-sensitive and health-conscious. Global supply chains were also upset by the pandemic, which resulted in poor raw material availability, production hold-ups, and restricted product availability in some areas.

The brown rice pasta segment is expected to be the largest during the forecast period

The brown rice pasta segment is expected to account for the largest market share during the forecast period. Its firm texture, neutral flavor, and striking similarity to regular wheat pasta make it a popular choice for a variety of customers, including those who are not gluten intolerant. Due to its whole grain content, which includes fiber, vital minerals, and a low glycemic index, brown rice pasta is also thought to be a healthier choice. Its widespread availability in stores and online strengthens its position as the industry leader. Moreover, brown rice pasta remains at the top of the gluten-free market as global health-conscious eating trends continue to grow.

The quinoa pasta segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the quinoa pasta segment is predicted to witness the highest growth rate. Known as a superfood, quinoa is high in protein, fiber, and essential amino acids, which appeals to vegans, people with gluten intolerance, and health-conscious consumers. Its popularity is being fueled by the growing demand for nutrient-dense and functional foods. Additionally, quinoa pasta benefits from growing consumer preference for plant-based diets and clean-label trends. Quinoa pasta is growing at the fastest rate in the gluten-free pasta market due to its increased availability in stores and online as well as rising awareness of its health advantages.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share. The region's dominance is fueled by widespread adoption of gluten-free diets, a high level of awareness of celiac disease, and supportive government regulations regarding gluten-free labeling. There is a high demand for pasta substitutes in nations like Italy, Germany, and the United Kingdom, and numerous European producers focus on high-end gluten-free products. Furthermore, the existence of well-known gluten-free brands, a sophisticated retail system, and an increasing number of health-conscious consumers all help to explain why Europe continues to dominate the global market for gluten-free pasta.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. A growing urban population embracing Western dietary practices, rising disposable incomes, and growing health consciousness are the main drivers of this quick growth. Diagnoses of gluten intolerance and the demand for gluten-free foods in countries like China, India, Japan, and Australia are on the rise due to lifestyle factors. Improvements in retail distribution, the growing popularity of plant-based and allergy-free diets, and the growing presence of health food brands are also driving the market.

Key players in the market

Some of the key players in Gluten-Free Pasta Market include Ebro Foods S.A., Doves Farm Foods Ltd., Jovial Foods Inc., The Hain Celestial Group, Inc, Banza LLC, Rummo S.p.A., Windmill Organics Ltd., Pastificio Lucio Garofalo S.p.A, Dr. Schar AG, Bionaturae LLC, RP's Pasta Company, Barilla, DeLallo and ZENB Inc.

Key Developments:

In April 2025, Dr. Schar USA, Inc announced a $28 million investment in its production and office space in Swedesboro, NJ. This expansion reflects the company's ongoing commitment to quality, performance, and employee wellbeing. The expansion includes state-of-the-art enhancements to the bakery facility, aimed at improving product consistency, efficiency, and overall baking excellence. Alongside the production upgrades, the company has prioritized creating a better environment for its employees.

In February 2022, The Ebro Group has reached a binding agreement to purchase the assets comprising the business of InHarvest. Inc. InHarvest is a US company with a strong presence in the industrial (B2B), Food Service and Private Label businesses for premium specialities in rice, quinoa and grains in the United States.

In February 2021, Barilla has announced its acquisition of Ebro Foods' Catelli dry pasta business in Canada, in a deal valued at CAD 165 million (approximately $128.6 million). Ebro Foods, through its indirectly-owned Canadian subsidiary Catelli Foods Corporation, entered an agreement for the divestiture of its dry pasta business to Barilla.

Product Types Covered:

Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Blended Grain Pasta

Types Covered:

Dried
Chilled/Fresh
Ready-to-Eat

Compositions Covered:

Rice
Corn
Quinoa
Chickpeas
Buckwheat
Legumes
Other Compositions

Distribution Channels Covered:

Supermarkets/Hypermarkets
Specialty Stores
Convenience/Grocery Stores
E-commerce

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Gluten-Free Pasta Market, By Product Type

5.1 Introduction
5.2 Brown Rice Pasta
5.3 Quinoa Pasta
5.4 Chickpea Pasta
5.5 Blended Grain Pasta

6 Global Gluten-Free Pasta Market, By Type

6.1 Introduction
6.2 Dried
6.3 Chilled/Fresh
6.4 Ready-to-Eat

7 Global Gluten-Free Pasta Market, By Composition

7.1 Introduction
7.2 Rice
7.3 Corn
7.4 Quinoa
7.5 Chickpeas
7.6 Buckwheat
7.7 Legumes
7.8 Other Compositions

8 Global Gluten-Free Pasta Market, By Distribution Channel

8.1 Introduction
8.2 Supermarkets/Hypermarkets
8.3 Specialty Stores
8.4 Convenience/Grocery Stores
8.5 E-commerce

9 Global Gluten-Free Pasta Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Ebro Foods S.A.
11.2 Doves Farm Foods Ltd.
11.3 Jovial Foods Inc.
11.4 The Hain Celestial Group, Inc
11.5 Banza LLC
11.6 Rummo S.p.A.
11.7 Windmill Organics Ltd.
11.8 Pastificio Lucio Garofalo S.p.A
11.9 Dr. Schar AG
11.10 Bionaturae LLC
11.11 RP's Pasta Company
11.12 Barilla
11.13 DeLallo
11.14 ZENB Inc

グルテンフリーパスタ市場の2032年までの予測： 製品タイプ別、種類別、構成別、流通チャネル別、地域別の世界分析

Gluten-Free Pasta Market Forecasts to 2032 - Global Analysis By Product Type (Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Blended Grain Pasta), Type (Dried, Chilled/Fresh and Ready-to-Eat), Composition, Distribution Channel and By Geography

COVID-19の影響：

最大のシェアを持つ地域：

CAGRが最も高い地域：

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目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界のグルテンフリーパスタ市場：製品タイプ別

第6章 世界のグルテンフリーパスタ市場：タイプ別

第7章 世界のグルテンフリーパスタ市場：構成別

第8章 世界のグルテンフリーパスタ市場：流通チャネル別

第9章 世界のグルテンフリーパスタ市場：地域別

第10章 主な発展

第11章 企業プロファイリング