表紙:グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年~2032年
市場調査レポート
商品コード
1764780

グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年~2032年

Gluten-Free Pasta Market Size, Share, and Growth Analysis, By Product Types (Brown Rice Pasta, Quinoa Pasta), By Types (Dried, Chilled/Fresh), By Ingredients, By Distribution Channels, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 195 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=147.66円
グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年~2032年
出版日: 2025年07月03日
発行: SkyQuest
ページ情報: 英文 195 Pages
納期: 3~5営業日
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  • 概要
  • 目次
概要

グルテンフリーパスタの世界市場規模は2023年に72億米ドルと評価され、2024年の76億3,000万米ドルから2032年には121億6,000万米ドルに成長し、予測期間(2025年~2032年)のCAGRは6.0%で成長する見通しです。

グルテンフリーパスタ市場は、セリアック病や非セリアックグルテン過敏症などのグルテン関連疾患に対する意識の高まりが大きな成長の原動力になるとみられます。消費者が健康、ウェルネス、菜食主義やフレキシタリアニズムのような多様な食の嗜好をますます優先するようになるにつれ、グルテンフリーの選択肢に対する需要が急増しています。メーカー各社は、さまざまな嗜好にアピールするため、さまざまな素材や形状を特徴とする革新的な製品で対応しています。さらに、可処分所得の増加により、消費者は高級グルテンフリーオプションに投資できるようになり、市場の成長をさらに刺激しています。しかし、高い製造コスト、味や食感に関する懸念、規制上のハードル、原材料価格の変動といった課題は、今後数年間の市場浸透を妨げる可能性があります。全体として、グルテンフリーパスタ分野は、消費者の習慣が進化する中で有望です。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客購買行動分析

グルテンフリーパスタ市場規模:製品タイプ別& CAGR(2025年~2032年)

  • 市場概要
  • 玄米パスタ
  • キヌアパスタ
  • ひよこ豆のパスタ
  • マルチグレインパスタ

グルテンフリーパスタ市場規模:タイプ別& CAGR(2025年~2032年)

  • 市場概要
  • 乾燥
  • 冷蔵/生鮮
  • 缶詰/保存食

グルテンフリーパスタ市場規模:原材料別& CAGR(2025年~2032年)

  • 市場概要
  • トウモロコシ
  • キビ
  • その他

グルテンフリーパスタ市場規模:流通チャネル別& CAGR(2025年~2032年)

  • 市場概要
  • スーパーマーケットとハイパーマーケット
  • 小売店
  • コンビニエンスストア
  • オンラインストア

グルテンフリーパスタ市場規模:地域別& CAGR(2025年~2032年)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024年)

主要企業プロファイル

  • Ami Operating Inc.
  • Quinoa Corporation
  • Barilla G.E R.
  • F. Lli S.P.A.
  • Rps Pasta Company
  • Dr. Schr Ag/Spa
  • Bionaturae LLC
  • Jovial Foods Inc.
  • Pastificio Lucio Garofalo S.p.A.
  • Doves Farm Foods Ltd.
  • Kraft Heinz Company
  • The Hain Celestial Group, Inc.
  • Pinnacle Foods Inc.
  • General Mills, Inc.
  • Kellogg Company
  • Hero AG
  • Ebro Foods, S.A. Group
  • Newlat
  • Garofalo

結論と提言

目次
Product Code: SQMIG30I2506

Global Gluten-Free Pasta Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.63 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The gluten-free pasta market is set to experience significant growth driven by heightened awareness of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. As consumers increasingly prioritize health, wellness, and diverse dietary preferences like veganism and flexitarianism, the demand for gluten-free options is surging. Manufacturers are responding with innovative products featuring a variety of ingredients and shapes to appeal to different tastes. Additionally, rising disposable incomes allow consumers to invest in premium gluten-free options, further stimulating market growth. However, challenges such as high production costs, concerns regarding taste and texture, regulatory hurdles, and volatility in raw material prices may hinder market penetration in the coming years. Overall, the gluten-free pasta sector holds promise amid evolving consumer habits.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Pasta Market Segments Analysis

Global Gluten-Free Pasta Market is segmented by Product Types, Types, Ingredients, Distribution Channels and region. Based on Product Types, the market is segmented into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Multigrain Pasta. Based on Types, the market is segmented into Dried, Chilled/Fresh and Canned/Preserved. Based on Ingredients, the market is segmented into Rice, Corn, Millet and Others. Based on Distribution Channels, the market is segmented into Supermarkets and Hypermarkets, Retail Stores, Convenience Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is significantly influenced by the rising awareness of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergies. As consumers become more informed about these conditions, the demand for gluten-free pasta alternatives has surged. This heightened awareness has led individuals to proactively seek out safe, convenient, and accessible gluten-free options, thereby contributing to market expansion. Moreover, healthcare professionals have been instrumental in raising awareness about the potential risks associated with gluten consumption, further motivating consumers to opt for gluten-free products to ensure their dietary safety and well-being.

Restraints in the Global Gluten-Free Pasta Market

The global gluten-free pasta market encounters several constraints, primarily linked to taste and texture challenges. Replicating the desirable attributes of traditional wheat pasta, like elasticity and chewiness, proves difficult in gluten-free varieties. As a result, many gluten-free pastas can become mushy, sticky, or excessively firm upon cooking, which diminishes the overall eating experience. Furthermore, certain gluten-free ingredients might introduce undesirable flavors or aftertastes, detracting from the overall appeal. These issues present significant hurdles for manufacturers striving to meet consumer expectations while expanding their gluten-free pasta offerings in an increasingly competitive market.

Market Trends of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is witnessing a notable trend in the expansion of both retail and online distribution channels, significantly enhancing product accessibility. As health-conscious consumers increasingly opt for gluten-free options, both startups and established brands are harnessing e-commerce platforms to target niche markets, particularly in regions with limited retail access. This dynamic shift is facilitating direct-to-consumer sales and fostering brand loyalty through tailored marketing strategies. Moreover, the convenience of online shopping is appealing to consumers seeking gluten-free foods, propelling the growth of this market segment further as it adapts to evolving consumer behaviors and preferences in the food industry.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer Buying Behavior Analysis

Global Gluten-Free Pasta Market Size by Product Types & CAGR (2025-2032)

  • Market Overview
  • Brown Rice Pasta
  • Quinoa Pasta
  • Chickpea Pasta
  • Multigrain Pasta

Global Gluten-Free Pasta Market Size by Types & CAGR (2025-2032)

  • Market Overview
  • Dried
  • Chilled/Fresh
  • Canned/Preserved

Global Gluten-Free Pasta Market Size by Ingredients & CAGR (2025-2032)

  • Market Overview
  • Rice
  • Corn
  • Millet
  • Others

Global Gluten-Free Pasta Market Size by Distribution Channels & CAGR (2025-2032)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Retail Stores
  • Convenience Stores
  • Online Stores

Global Gluten-Free Pasta Market Size & CAGR (2025-2032)

  • North America (Product Types, Types, Ingredients, Distribution Channels)
    • US
    • Canada
  • Europe (Product Types, Types, Ingredients, Distribution Channels)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Product Types, Types, Ingredients, Distribution Channels)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Product Types, Types, Ingredients, Distribution Channels)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Product Types, Types, Ingredients, Distribution Channels)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Ami Operating Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Quinoa Corporation
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Barilla G.E R.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • F. Lli S.P.A.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rps Pasta Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dr. Schr Ag/Spa
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Bionaturae LLC
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Jovial Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pastificio Lucio Garofalo S.p.A.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Doves Farm Foods Ltd.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kraft Heinz Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • The Hain Celestial Group, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pinnacle Foods Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc.
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kellogg Company
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hero AG
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ebro Foods, S.A. Group
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Newlat
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Garofalo
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations