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市場調査レポート
商品コード
1764780
グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年~2032年Gluten-Free Pasta Market Size, Share, and Growth Analysis, By Product Types (Brown Rice Pasta, Quinoa Pasta), By Types (Dried, Chilled/Fresh), By Ingredients, By Distribution Channels, By Region - Industry Forecast 2025-2032 |
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グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年07月03日
発行: SkyQuest
ページ情報: 英文 195 Pages
納期: 3~5営業日
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グルテンフリーパスタの世界市場規模は2023年に72億米ドルと評価され、2024年の76億3,000万米ドルから2032年には121億6,000万米ドルに成長し、予測期間(2025年~2032年)のCAGRは6.0%で成長する見通しです。
グルテンフリーパスタ市場は、セリアック病や非セリアックグルテン過敏症などのグルテン関連疾患に対する意識の高まりが大きな成長の原動力になるとみられます。消費者が健康、ウェルネス、菜食主義やフレキシタリアニズムのような多様な食の嗜好をますます優先するようになるにつれ、グルテンフリーの選択肢に対する需要が急増しています。メーカー各社は、さまざまな嗜好にアピールするため、さまざまな素材や形状を特徴とする革新的な製品で対応しています。さらに、可処分所得の増加により、消費者は高級グルテンフリーオプションに投資できるようになり、市場の成長をさらに刺激しています。しかし、高い製造コスト、味や食感に関する懸念、規制上のハードル、原材料価格の変動といった課題は、今後数年間の市場浸透を妨げる可能性があります。全体として、グルテンフリーパスタ分野は、消費者の習慣が進化する中で有望です。
Global Gluten-Free Pasta Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.63 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).
The gluten-free pasta market is set to experience significant growth driven by heightened awareness of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. As consumers increasingly prioritize health, wellness, and diverse dietary preferences like veganism and flexitarianism, the demand for gluten-free options is surging. Manufacturers are responding with innovative products featuring a variety of ingredients and shapes to appeal to different tastes. Additionally, rising disposable incomes allow consumers to invest in premium gluten-free options, further stimulating market growth. However, challenges such as high production costs, concerns regarding taste and texture, regulatory hurdles, and volatility in raw material prices may hinder market penetration in the coming years. Overall, the gluten-free pasta sector holds promise amid evolving consumer habits.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Gluten-Free Pasta Market Segments Analysis
Global Gluten-Free Pasta Market is segmented by Product Types, Types, Ingredients, Distribution Channels and region. Based on Product Types, the market is segmented into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Multigrain Pasta. Based on Types, the market is segmented into Dried, Chilled/Fresh and Canned/Preserved. Based on Ingredients, the market is segmented into Rice, Corn, Millet and Others. Based on Distribution Channels, the market is segmented into Supermarkets and Hypermarkets, Retail Stores, Convenience Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Gluten-Free Pasta Market
The Global Gluten-Free Pasta market is significantly influenced by the rising awareness of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergies. As consumers become more informed about these conditions, the demand for gluten-free pasta alternatives has surged. This heightened awareness has led individuals to proactively seek out safe, convenient, and accessible gluten-free options, thereby contributing to market expansion. Moreover, healthcare professionals have been instrumental in raising awareness about the potential risks associated with gluten consumption, further motivating consumers to opt for gluten-free products to ensure their dietary safety and well-being.
Restraints in the Global Gluten-Free Pasta Market
The global gluten-free pasta market encounters several constraints, primarily linked to taste and texture challenges. Replicating the desirable attributes of traditional wheat pasta, like elasticity and chewiness, proves difficult in gluten-free varieties. As a result, many gluten-free pastas can become mushy, sticky, or excessively firm upon cooking, which diminishes the overall eating experience. Furthermore, certain gluten-free ingredients might introduce undesirable flavors or aftertastes, detracting from the overall appeal. These issues present significant hurdles for manufacturers striving to meet consumer expectations while expanding their gluten-free pasta offerings in an increasingly competitive market.
Market Trends of the Global Gluten-Free Pasta Market
The Global Gluten-Free Pasta market is witnessing a notable trend in the expansion of both retail and online distribution channels, significantly enhancing product accessibility. As health-conscious consumers increasingly opt for gluten-free options, both startups and established brands are harnessing e-commerce platforms to target niche markets, particularly in regions with limited retail access. This dynamic shift is facilitating direct-to-consumer sales and fostering brand loyalty through tailored marketing strategies. Moreover, the convenience of online shopping is appealing to consumers seeking gluten-free foods, propelling the growth of this market segment further as it adapts to evolving consumer behaviors and preferences in the food industry.