表紙：グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年～2032年

市場調査レポート

商品コード

1764780

グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年～2032年

Gluten-Free Pasta Market Size, Share, and Growth Analysis, By Product Types (Brown Rice Pasta, Quinoa Pasta), By Types (Dried, Chilled/Fresh), By Ingredients, By Distribution Channels, By Region - Industry Forecast 2025-2032

出版日: 2025年07月03日
発行: SkyQuest
ページ情報: 英文 195 Pages
納期: 3～5営業日

価格

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全表示
概要
目次

概要

サンプル依頼リストに入れる

グルテンフリーパスタの世界市場規模は2023年に72億米ドルと評価され、2024年の76億3,000万米ドルから2032年には121億6,000万米ドルに成長し、予測期間（2025年～2032年）のCAGRは6.0％で成長する見通しです。

グルテンフリーパスタ市場は、セリアック病や非セリアックグルテン過敏症などのグルテン関連疾患に対する意識の高まりが大きな成長の原動力になるとみられます。消費者が健康、ウェルネス、菜食主義やフレキシタリアニズムのような多様な食の嗜好をますます優先するようになるにつれ、グルテンフリーの選択肢に対する需要が急増しています。メーカー各社は、さまざまな嗜好にアピールするため、さまざまな素材や形状を特徴とする革新的な製品で対応しています。さらに、可処分所得の増加により、消費者は高級グルテンフリーオプションに投資できるようになり、市場の成長をさらに刺激しています。しかし、高い製造コスト、味や食感に関する懸念、規制上のハードル、原材料価格の変動といった課題は、今後数年間の市場浸透を妨げる可能性があります。全体として、グルテンフリーパスタ分野は、消費者の習慣が進化する中で有望です。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
最近の市場動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 企業の詳細
- 製品ポートフォリオ分析
- 企業のセグメント別シェア分析
- 収益の前年比比較（2022-2024年）

主要企業プロファイル

Ami Operating Inc.
Quinoa Corporation
Barilla G.E R.
F. Lli S.P.A.
Rps Pasta Company
Dr. Schr Ag/Spa
Bionaturae LLC
Jovial Foods Inc.
Pastificio Lucio Garofalo S.p.A.
Doves Farm Foods Ltd.
Kraft Heinz Company
The Hain Celestial Group, Inc.
Pinnacle Foods Inc.
General Mills, Inc.
Kellogg Company
Hero AG
Ebro Foods, S.A. Group
Newlat
Garofalo

結論と提言

Product Code: SQMIG30I2506

Global Gluten-Free Pasta Market size was valued at USD 7.2 billion in 2023 and is poised to grow from USD 7.63 billion in 2024 to USD 12.16 billion by 2032, growing at a CAGR of 6.0% during the forecast period (2025-2032).

The gluten-free pasta market is set to experience significant growth driven by heightened awareness of gluten-related disorders, such as celiac disease and non-celiac gluten sensitivity. As consumers increasingly prioritize health, wellness, and diverse dietary preferences like veganism and flexitarianism, the demand for gluten-free options is surging. Manufacturers are responding with innovative products featuring a variety of ingredients and shapes to appeal to different tastes. Additionally, rising disposable incomes allow consumers to invest in premium gluten-free options, further stimulating market growth. However, challenges such as high production costs, concerns regarding taste and texture, regulatory hurdles, and volatility in raw material prices may hinder market penetration in the coming years. Overall, the gluten-free pasta sector holds promise amid evolving consumer habits.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-Free Pasta market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Gluten-Free Pasta Market Segments Analysis

Global Gluten-Free Pasta Market is segmented by Product Types, Types, Ingredients, Distribution Channels and region. Based on Product Types, the market is segmented into Brown Rice Pasta, Quinoa Pasta, Chickpea Pasta and Multigrain Pasta. Based on Types, the market is segmented into Dried, Chilled/Fresh and Canned/Preserved. Based on Ingredients, the market is segmented into Rice, Corn, Millet and Others. Based on Distribution Channels, the market is segmented into Supermarkets and Hypermarkets, Retail Stores, Convenience Stores and Online Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is significantly influenced by the rising awareness of gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergies. As consumers become more informed about these conditions, the demand for gluten-free pasta alternatives has surged. This heightened awareness has led individuals to proactively seek out safe, convenient, and accessible gluten-free options, thereby contributing to market expansion. Moreover, healthcare professionals have been instrumental in raising awareness about the potential risks associated with gluten consumption, further motivating consumers to opt for gluten-free products to ensure their dietary safety and well-being.

Restraints in the Global Gluten-Free Pasta Market

The global gluten-free pasta market encounters several constraints, primarily linked to taste and texture challenges. Replicating the desirable attributes of traditional wheat pasta, like elasticity and chewiness, proves difficult in gluten-free varieties. As a result, many gluten-free pastas can become mushy, sticky, or excessively firm upon cooking, which diminishes the overall eating experience. Furthermore, certain gluten-free ingredients might introduce undesirable flavors or aftertastes, detracting from the overall appeal. These issues present significant hurdles for manufacturers striving to meet consumer expectations while expanding their gluten-free pasta offerings in an increasingly competitive market.

Market Trends of the Global Gluten-Free Pasta Market

The Global Gluten-Free Pasta market is witnessing a notable trend in the expansion of both retail and online distribution channels, significantly enhancing product accessibility. As health-conscious consumers increasingly opt for gluten-free options, both startups and established brands are harnessing e-commerce platforms to target niche markets, particularly in regions with limited retail access. This dynamic shift is facilitating direct-to-consumer sales and fostering brand loyalty through tailored marketing strategies. Moreover, the convenience of online shopping is appealing to consumers seeking gluten-free foods, propelling the growth of this market segment further as it adapts to evolving consumer behaviors and preferences in the food industry.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Gluten-Free Pasta Market Size by Product Types & CAGR (2025-2032)

Market Overview
Brown Rice Pasta
Quinoa Pasta
Chickpea Pasta
Multigrain Pasta

Global Gluten-Free Pasta Market Size by Types & CAGR (2025-2032)

Market Overview
Dried
Chilled/Fresh
Canned/Preserved

Global Gluten-Free Pasta Market Size by Ingredients & CAGR (2025-2032)

Market Overview
Rice
Corn
Millet
Others

Global Gluten-Free Pasta Market Size by Distribution Channels & CAGR (2025-2032)

Market Overview
Supermarkets and Hypermarkets
Retail Stores
Convenience Stores
Online Stores

Global Gluten-Free Pasta Market Size & CAGR (2025-2032)

North America (Product Types, Types, Ingredients, Distribution Channels)
- US
- Canada
Europe (Product Types, Types, Ingredients, Distribution Channels)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Types, Types, Ingredients, Distribution Channels)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Types, Types, Ingredients, Distribution Channels)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Types, Types, Ingredients, Distribution Channels)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Ami Operating Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Quinoa Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barilla G.E R.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
F. Lli S.P.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rps Pasta Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dr. Schr Ag/Spa
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bionaturae LLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Jovial Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pastificio Lucio Garofalo S.p.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Doves Farm Foods Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hain Celestial Group, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pinnacle Foods Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hero AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ebro Foods, S.A. Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Newlat
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Garofalo
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

グルテンフリーパスタ市場規模、シェア、成長分析、製品タイプ別、タイプ別、原材料別、流通チャネル別、地域別 - 産業予測、2025年～2032年

Gluten-Free Pasta Market Size, Share, and Growth Analysis, By Product Types (Brown Rice Pasta, Quinoa Pasta), By Types (Dried, Chilled/Fresh), By Ingredients, By Distribution Channels, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

グルテンフリーパスタ市場規模：製品タイプ別& CAGR（2025年～2032年）

グルテンフリーパスタ市場規模：タイプ別& CAGR（2025年～2032年）

グルテンフリーパスタ市場規模：原材料別& CAGR（2025年～2032年）

グルテンフリーパスタ市場規模：流通チャネル別& CAGR（2025年～2032年）

グルテンフリーパスタ市場規模：地域別& CAGR（2025年～2032年）