デフォルト表紙
市場調査レポート
商品コード
1452483

グルテンフリーパスタ市場の評価:タイプ・形状・カテゴリー・エンドユーザー・プロセス・価格帯・流通チャネル・地域別の機会および予測 (2017~2031年)

Gluten Free Pasta Market Assessment, By Type, By Shape, By Category, By End-user, By Process, By Price Range, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F

出版日: | 発行: Market Xcel - Markets and Data | ページ情報: 英文 210 Pages | 納期: 3~5営業日

● お客様のご希望に応じて、既存データの加工や未掲載情報(例:国別セグメント)の追加などの対応が可能です。  詳細はお問い合わせください。

価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=157.74円
グルテンフリーパスタ市場の評価:タイプ・形状・カテゴリー・エンドユーザー・プロセス・価格帯・流通チャネル・地域別の機会および予測 (2017~2031年)
出版日: 2024年03月18日
発行: Market Xcel - Markets and Data
ページ情報: 英文 210 Pages
納期: 3~5営業日
  • 全表示
  • 概要
  • 図表
  • 目次
概要

世界のグルテンフリーパスタの市場規模は、2023年の12億9,000万米ドルから、2024年から2031年の予測期間中は5.22%のCAGRで推移し、2031年には19億4,000万米ドルの規模に成長すると予測されています。

グルテンフリーパスタは消費者の皮膚、筋肉、骨を健康に保つアミノ酸を提供することから、その健康上の利点などの要因が同市場の成長を牽引しています。また、グルテン不耐症の消費者の増加や、その豊かな味と食感も、需要の増加と成長に寄与しています。

市場をリードする有機グルテンフリーパスタ

有機パスタは、非有機パスタや従来栽培のパスタよりも人気を集めており、いくつかの理由で市場をリードしています。有機パスタの優位性に影響を及ぼしている要因は、化学物質や化学肥料を一切使用せずに栽培された原材料であり、健康志向の消費者に対応していることです。さらに、非有機栽培のパスタと比較すると、栄養素や風味が豊富であることも消費者にアピールしています。

市場で優位性を示すひよこ豆パスタ

ひよこ豆パスタは、健康志向の消費者にアピールする最新の形態のひとつです。ひよこ豆パスタは、他のグルテンフリーパスタよりも健康的な選択肢であるため、グルテンフリーパスタ市場を独占しています。さらに、ひよこ豆パスタはタンパク質、食物繊維、ミネラル、ビタミンをより多く含んでいます。そのタンパク質と食物繊維は、血糖値の管理、消化器系の健康、体重の維持、様々な健康状態のリスクの最小化に役立ちます。ひよこ豆に含まれるタンパク質と食物繊維は、1日の摂取カロリーを抑えて体重をコントロールするのにも役立ちます。

消費者にアピールする自家製生パスタの選択肢

消費者は乾燥パスタや缶詰パスタよりも生パスタを好むため、生パスタが市場を牽引しています。生パスタは豊かな風味と甘美な食感で消費者にアピールします。これらのパスタは滑らかでソフトな食感で、茹で上がりも早く、全体として均一な仕上がりになります。生パスタは、消費者が家庭料理を楽しむために、オフラインの小売店で簡単に入手できます。

当レポートでは、世界のグルテンフリーパスタの市場を調査し、市場の定義と概要、市場規模の推移・予測、各種区分・地域別の詳細分析、産業構造、市場成長への影響因子の分析、ケーススタディ、競合情勢、主要企業のプロファイルなどをまとめています。

目次

第1章 調査手法

第2章 プロジェクトの範囲と定義

第3章 エグゼクティブサマリー

第4章 顧客の声

  • 人口統計
  • 製品と市場のインテリジェンス
  • ブランド認知度のモード
  • 購入の決定において考慮される要素
  • プライバシーと安全規制への配慮
  • 購入チャネル
  • 購入頻度
  • 既存のユーザーまたは対象ユーザー
  • 友人、家族からの推薦/オンラインのレビュー
  • 製品/ブランドの吸収におけるブランドアンバサダーまたはインフルエンサーマーケティングの役割

第5章 世界のグルテンフリーパスタ市場の展望

  • 市場規模・予測
  • タイプ別
    • 玄米パスタ
    • キヌアパスタ
    • ひよこ豆パスタ
    • マルチグレインパスタ
    • その他
  • 形状別
    • ペンネ
    • スパゲッティ
    • フジッリ
    • その他
  • カテゴリー別
    • 有機
    • 非有機
  • エンドユーザー別
    • 家庭用
    • 商用
  • プロセス別
    • 乾燥
    • チルド/フレッシュ
    • 缶詰・保存食
  • 価格帯別
    • 低価格
    • 高価格
  • 流通チャネル別
    • オンライン
    • オフライン
  • 地域別
    • 北米
    • 欧州
    • アジア太平洋
    • 南米
    • 中東・アフリカ
  • 企業別市場シェア

第6章 世界のグルテンフリーパスタ市場の展望:地域別

  • 北米
  • 欧州
  • アジア太平洋
  • 南米
  • 中東・アフリカ

第7章 市場マッピング

  • タイプ別
  • 形状別
  • カテゴリー別
  • エンドユーザー別
  • プロセス別
  • 価格帯別
  • 流通チャネル別
  • 地域別

第8章 マクロ環境と産業構造

  • 需給分析
  • 輸出入分析
  • バリューチェーン分析
  • PESTEL分析
  • ポーターのファイブフォース分析

第9章 市場力学

  • 成長促進要因
  • 成長阻害要因 (課題・抑制要因)

第10章 主要企業の情勢

  • 市場リーダー上位5社の競合マトリックス
  • 市場リーダー上位5社の市場収益分析
  • M&A・ジョイントベンチャー (該当する場合)
  • SWOT分析(参入5社)
  • 特許分析(該当する場合)

第11章 価格分析

第12章 ケーススタディ

第13章 主要企業の見通し

  • Ancient Harvest (Quinoa Corporation)
  • The Barilla America, Inc.
  • Pastificio Lucio Garofalo S.p.A.
  • Jovial Foods, Inc.
  • George DeLallo Company, Inc.
  • Ebro Foods, S.A.
  • Doves Farm Foods Ltd.
  • The Kraft Heinz Company
  • DR. SCHAR SpA
  • RP's Pasta Company

第14章 戦略的提言

第15章 当社について・免責事項

図表

List of Tables

  • Table 1. Pricing Analysis of Products from Key Players
  • Table 2. Competition Matrix of Top 5 Market Leaders
  • Table 3. Mergers & Acquisitions/ Joint Ventures (If Applicable)
  • Table 4. About Us - Regions and Countries Where We Have Executed Client Projects

List of Figures

  • Figure 1.Global Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 2.Global Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 3.Global Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 4.Global Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 5.Global Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 6.Global Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 7.Global Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 8.Global Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 9.Global Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 10.Global Gluten Free Pasta Market Share (%), By Region, 2017-2031F
  • Figure 11.North America Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 12.North America Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 13.North America Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 14.North America Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 15.North America Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 16.North America Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 17.North America Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 18.North America Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 19.North America Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 20.North America Gluten Free Pasta Market Share (%), By Country, 2017-2031F
  • Figure 21.United States Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 22.United States Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 23.United States Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 24.United States Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 25.United States Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 26.United States Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 27.United States Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 28.United States Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 29.United States Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 30.Canada Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 31.Canada Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 32.Canada Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 33.Canada Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 34.Canada Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 35.Canada Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 36.Canada Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 37.Canada Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 38.Canada Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 39.Mexico Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 40.Mexico Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 41.Mexico Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 42.Mexico Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 43.Mexico Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 44.Mexico Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 45.Mexico Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 46.Mexico Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 47.Mexico Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 48.Europe Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 49.Europe Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 50.Europe Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 51.Europe Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 52.Europe Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 53.Europe Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 54.Europe Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 55.Europe Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 56.Europe Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 57.Europe Gluten Free Pasta Market Share (%), By Country, 2017-2031F
  • Figure 58.Germany Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 59.Germany Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 60.Germany Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 61.Germany Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 62.Germany Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 63.Germany Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 64.Germany Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 65.Germany Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 66.Germany Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 67.France Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 68.France Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 69.France Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 70.France Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 71.France Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 72.France Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 73.France Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 74.France Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 75.France Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 76.Italy Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 77.Italy Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 78.Italy Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 79.Italy Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 80.Italy Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 81.Italy Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 82.Italy Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 83.Italy Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 84.Italy Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 85.United Kingdom Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 86.United Kingdom Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 87.United Kingdom Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 88.United Kingdom Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 89.United Kingdom Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 90.United Kingdom Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 91.United Kingdom Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 92.United Kingdom Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 93.United Kingdom Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 94.Russia Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 95.Russia Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 96.Russia Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 97.Russia Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 98.Russia Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 99.Russia Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 100.Russia Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 101.Russia Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 102.Russia Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 103.Netherlands Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 104.Netherlands Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 105.Netherlands Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 106.Netherlands Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 107.Netherlands Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 108.Netherlands Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 109.Netherlands Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 110.Netherlands Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 111.Netherlands Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 112.Spain Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 113.Spain Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 114.Spain Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 115.Spain Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 116.Spain Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 117.Spain Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 118.Spain Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 119.Spain Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 120.Spain Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 121.Turkey Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 122.Turkey Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 123.Turkey Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 124.Turkey Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 125.Turkey Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 126.Turkey Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 127.Turkey Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 128.Turkey Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 129.Turkey Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 130.Poland Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 131.Poland Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 132.Poland Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 133.Poland Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 134.Poland Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 135.Poland Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 136.Poland Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 137.Poland Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 138.Poland Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 139.South America Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 140.South America Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 141.South America Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 142.South America Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 143.South America Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 144.South America Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 145.South America Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 146.South America Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 147.South America Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 148.South America Gluten Free Pasta Market Share (%), By Country, 2017-2031F
  • Figure 149.Brazil Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 150.Brazil Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 151.Brazil Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 152.Brazil Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 153.Brazil Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 154.Brazil Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 155.Brazil Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 156.Brazil Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 157.Brazil Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 158.Argentina Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 159.Argentina Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 160.Argentina Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 161.Argentina Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 162.Argentina Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 163.Argentina Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 164.Argentina Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 165.Argentina Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 166.Argentina Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 167.Asia-Pacific Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 168.Asia-Pacific Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 169.Asia-Pacific Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 170.Asia-Pacific Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 171.Asia-Pacific Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 172.Asia-Pacific Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 173.Asia-Pacific Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 174.Asia-Pacific Gluten Free Pasta Market Share (%), By Price Range, In USD Billion, 2016-2030
  • Figure 175.Asia-Pacific Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 176.Asia-Pacific Gluten Free Pasta Market Share (%), By Country, 2017-2031F
  • Figure 177.India Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 178.India Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 179.India Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 180.India Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 181.India Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 182.India Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 183.India Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 184.India Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 185.India Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 186.China Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 187.China Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 188.China Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 189.China Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 190.China Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 191.China Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 192.China Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 193.China Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 194.China Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 195.Japan Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 196.Japan Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 197.Japan Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 198.Japan Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 199.Japan Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 200.Japan Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 201.Japan Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 202.Japan Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 203.Japan Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 204.Australia Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 205.Australia Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 206.Australia Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 207.Australia Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 208.Australia Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 209.Australia Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 210.Australia Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 211.Australia Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 212.Australia Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 213.Vietnam Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 214.Vietnam Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 215.Vietnam Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 216.Vietnam Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 217.Vietnam Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 218.Vietnam Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 219.Vietnam Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 220.Vietnam Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 221.Vietnam Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 222.South Korea Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 223.South Korea Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 224.South Korea Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 225.South Korea Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 226.South Korea Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 227.South Korea Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 228.South Korea Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 229.South Korea Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 230.South Korea Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 231.Indonesia Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 232.Indonesia Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 233.Indonesia Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 234.Indonesia Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 235.Indonesia Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 236.Indonesia Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 237.Indonesia Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 238.Indonesia Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 239.Indonesia Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 240.Philippines Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 241.Philippines Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 242.Philippines Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 243.Philippines Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 244.Philippines Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 245.Philippines Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 246.Philippines Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 247.Philippines Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 248.Philippines Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 249.Middle East & Africa Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 250.Middle East & Africa Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 251.Middle East & Africa Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 252.Middle East & Africa Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 253.Middle East & Africa Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 254.Middle East & Africa Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 255.Middle East & Africa Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 256.Middle East & Africa Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 257.Middle East & Africa Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 258.Middle East & Africa Gluten Free Pasta Market Share (%), By Country, 2017-2031F
  • Figure 259.Saudi Arabia Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 260.Saudi Arabia Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 261.Saudi Arabia Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 262.Saudi Arabia Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 263.Saudi Arabia Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 264.Saudi Arabia Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 265.Saudi Arabia Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 266.Saudi Arabia Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 267.Saudi Arabia Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 268.UAE Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 269.UAE Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 270.UAE Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 271.UAE Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 272.UAE Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 273.UAE Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 274.UAE Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 275.UAE Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 276.UAE Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 277.South Africa Gluten Free Pasta Market, By Value, In USD Billion, 2017-2031F
  • Figure 278.South Africa Gluten Free Pasta Market, By Volume, In Tons, 2017-2031F
  • Figure 279.South Africa Gluten Free Pasta Market Share (%), By Type, 2017-2031F
  • Figure 280.South Africa Gluten Free Pasta Market Share (%), By Shape, 2017-2031F
  • Figure 281.South Africa Gluten Free Pasta Market Share (%), By Category, 2017-2031F
  • Figure 282.South Africa Gluten Free Pasta Market Share (%), By End-user, 2017-2031F
  • Figure 283.South Africa Gluten Free Pasta Market Share (%), By Process, 2017-2031F
  • Figure 284.South Africa Gluten Free Pasta Market Share (%), By Price Range, 2017-2031F
  • Figure 285.South Africa Gluten Free Pasta Market Share (%), By Distribution Channel, 2017-2031F
  • Figure 286.By Type Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 287.By Shape Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 288.By Category Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 289.By End-user Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 290.By Process Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 291.By Price Range Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 292.By Distribution Channel Map-Market Size (USD Billion) & Growth Rate (%), 2023
  • Figure 293.By Region Map-Market Size (USD Billion) & Growth Rate (%), 2023
目次
Product Code: MX11162

Global gluten free pasta market is projected to witness a CAGR of 5.22% during the forecast period 2024-2031, growing from USD 1.29 billion in 2023 to USD 1.94 billion in 2031. The gluten free pasta market is driven by factors such as its health benefits due to amino acids provided by various gluten-free pasta for keeping consumers' skin, muscles, and bones healthy. Rise in gluten intolerant consumers and its rich taste and texture are contributing to the rise in demand and growth of the gluten free pasta market.

Gluten consumption by celiac patients causes damage to the lining of the small intestine which prevents the absorption of nutrients efficiently. Hence, gluten free pasta is beneficial for such consumers. According to the Celiac Disease Foundation, more than 3 million population suffer from celiac disease in the United States. Finland is a country where more than 1.8% of the total population suffers from celiac disease, one of the highest prevalence rates, globally. Gluten free pasta has a higher content of protein as compared to traditional pasta since they are made from grains like chickpea and quinoa which are rich in protein and fiber. Moreover, some gluten free pastas that are made from legumes have a lower glycemic index which makes it an ideal option for diabetic patients and consumers with insulin sensitivity issues.

To address these issues, the key players are launching a wide range of gluten free pasta and adding them to their offerings. For instance, in July 2023, Italy's Pasta Rummo, notified its availability at all the Stores of Whole Foods Market in the United States. The renowned brand launched 11 gluten-free and classic pastas at grocery chains like Mezzi Rigatoni and its Shells which are whole foods market exclusives. The gluten-free offerings from the brand include gluten-free fusilli, gluten-free penne rigate and gluten-free spaghetti. A rigorous production process is used to tailor the unique gluten-free ingredients to produce uniform superior results, every time the gluten-free pastas are produced.

Organic Gluten Free Pasta to Dominate the Market

Organic pasta is gaining more popularity than non-organic or conventionally cultivated pasta and is dominating the market for several reasons. The factors affecting its dominance are the ingredients grown without using any chemicals and fertilizers, catering the health-conscious consumers. Additionally, it appeals to the consumers as it is rich in nutrients and flavors when compared with non-organic pasta.

In January 2024, Suma Wholefoods launched its new product line of premium oat pastas. The company is a unique seller in the United Kingdom, offering a range of pasta, made with organic oats along with other ingredients like corn and rice flour, eliminating the traditional wheat flour, and making its space in the gluten-free pasta market. They launched their organic pasta in three varieties, namely, Rigatoni, Linguine, and Casarecce. The new product line is marketed in cardboard packaging, sourced from a forest that is sustainably managed. The boxes are 100 percent free from plastic and completely recyclable.

Chickpea Pasta to Show Dominance in the Market

Chickpea pasta is one of the latest forms which appeals to health-conscious consumers. It dominates the gluten free pasta market as it is a healthier option than other gluten free pasta like the all-purpose flour pasta. Moreover, chickpea pasta provides a greater level of protein, fiber, minerals, and vitamins. Its protein and fiber help in supporting the management of blood sugar, digestive health, weight maintenance, and minimized risk of various health conditions. Protein and fiber in the chickpea also help in reducing the intake of calories throughout the day to control body weight.

Barilla America, Inc. broadens its offerings of chickpea pasta with the launch of its latest pasta in Orzo shape in March 2023. The range is free from any additions such as xanthan gum. The range of short cut, rice-shaped chickpea pasta contains 19 grams of protein which is plant-based in every 3.5 oz serving.

Fresh Home-made Pasta Options Appeal to the Consumers

Fresh pasta drives the market as consumers prefer it over dried and canned options. They appeal to consumers due to their richness in flavor and luscious texture. These pastas are smoother and softer in texture, get cooked quickly, giving a uniform finish as a whole. Fresh pastas are easily available at offline retail stores for consumers to enjoy their home-cooked meals.

Roberto Pittalis, popularly known as 'The Pasta Man' launched his latest business venture in June 2022 with a new product, a fresh, organic, vegan, and gluten-free pasta. The latest product marks the first fresh pasta product on the market. The Pasta Man used the legumes rather than wheat since he noticed that some consumers have food intolerance. So, he made use of alternatives like yellow peas chickpeas, broad beans and lentils to create his United Kingdom-sourced organic pasta. Moreover, it's a fresh and pure pasta as it is free from any added colors and preservatives. The pasta is a complete package of protein and fiber and is low in calories and carbohydrates.

Penne Pasta Due to its Versatile Application Driving the Growth of the Market

Penne Pasta is versatile and has various culinary applications as it has a large diameter. Moreover, its ridges make it an ideal option for the retention of sauces, like alfredo lemon garlic ginger or arrabbiata, on its surface, both inside and outside. In Italy, dishes made from the penne pasta usually contain meat ragus and chunky tomato sauces. While it is uncommon in Italy, to pair the penne pasta with light cream or seafood sauces. The penne pasta cooks quickly and easily, retaining its authentic shape and size with the ability to be pared with the wide range of sauces and dressings.

The Barilla America, Inc. launched its latest gluten free penne pasta, made with 19 grams in the serving of 3.5 oz, from chickpea in May 2022. This launch marks the expansion of single-ingredient legume pasta product line. Cylinder-shaped cut pasta with angled edges is a popular choice around the world as it is versatile and complements a wide variety of flavorful dishes.

Future Market Scenario (2024 - 2031F)

The market is witnessing a gradual shift in the choices of the consumers as they are preferring the products which promote zero-waste concept and adopt sustainable agricultural practices while the complete process the product goes through, right from the sourcing of raw material to its distribution.

For instance, ZENB in June 2022 launched gluten free spaghetti noodles made from 100% yellow peas to its pasta range. The pasta is made from the complete yellow pea, including its skin which is typically discarded, to reduce the wastage of food and maximize the level of fiber in pasta with the aim of supporting sustainable agricultural practices. It is a certified vegan, gluten-free, and non-GMO pasta. Every serving of spaghetti pasta consists of 11 grams of fiber and 17 grams of protein in it, without making any sacrifice on flavor or the texture of the pasta.

Key Players Landscape and Outlook

Key players in the market of gluten free pasta are helping in the growth of the market by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers and catering to their evolving needs.

Jovial Foods, Inc. launched a new range of gluten free and organic Mac & Cheese pasta in February 2023. It launched two classic American dish SKUs in the gluten-free range, namely, Dairy Free Vegan Mac and White Cheddar. Jovial's new Mac & Cheese offering will the authentic taste and texture of pasta. Additionally, Jovial Foods featured its latest Mac & Cheese at the Natural Products Expo West convention for the retailers in March 2023, in California. The company gave a 15% discount to its customers on the purchase of 12 boxes of any of its SKUs.

Table of Contents

1.Research Methodology

2.Project Scope & Definitions

3.Executive Summary

4.Voice of Customer

  • 4.1.Demographics (Age/Cohort Analysis - Baby Boomers and Gen X, Millennials, Gen Z; Gender; Income - Low, Mid and High; Geography; Nationality; etc.)
  • 4.2.Product and Market Intelligence
  • 4.3.Mode of Brand Awareness
  • 4.4.Factors Considered in Purchase Decisions
    • 4.4.1.Ingredients
    • 4.4.2.Size and Shape
    • 4.4.3.Taste
    • 4.4.4.Quality
    • 4.4.5.Brand Image
    • 4.4.6.Product Variety and Range
    • 4.4.7.Innovation
    • 4.4.8.Price
    • 4.4.9.Availability and Accessibility
    • 4.4.10.Promotional Discounts
  • 4.5.Consideration of Privacy & Safety Regulations
  • 4.6.Purchase Channel
  • 4.7.Frequency of Purchase
  • 4.8.Existing or Intended User
  • 4.9.Recommendations from friends, family/online reviews
  • 4.10.Role of Brand Ambassador or Influencer Marketing on Product/Brand Absorption

5.Global Gluten Free Pasta Market Outlook, 2017-2031F

  • 5.1.Market Size & Forecast
    • 5.1.1.By Value
    • 5.1.2.By Volume
  • 5.2.By Type
    • 5.2.1.Brown Rice Pasta
    • 5.2.2.Quinoa Pasta
    • 5.2.3.Chickpea Pasta
    • 5.2.4.Multigrain Pasta
    • 5.2.5.Others
  • 5.3.By Shape
    • 5.3.1.Penne
    • 5.3.2.Spaghetti
    • 5.3.3.Fusilli
    • 5.3.4.Others
  • 5.4.By Category
    • 5.4.1.Organic
    • 5.4.2.Non-Organic
  • 5.5.By End-user
    • 5.5.1.Residential
    • 5.5.2.Commercial
  • 5.6.By Process
    • 5.6.1.Dried
    • 5.6.2.Chilled/Fresh
    • 5.6.3.Canned/Preserved
  • 5.7.By Price Range
    • 5.7.1.Value Segment
    • 5.7.2.Premium Segment
  • 5.8.By Distribution Channel
    • 5.8.1.Online
    • 5.8.2.Offline
      • 5.8.2.1.Supermarkets and Hypermarkets
      • 5.8.2.2.Specialty Stores
      • 5.8.2.3.Convenience and Grocery Stores
  • 5.9.By Region
    • 5.9.1.North America
    • 5.9.2.Europe
    • 5.9.3.Asia-Pacific
    • 5.9.4.South America
    • 5.9.5.Middle East and Africa
  • 5.10.By Company Market Share (%), 2023

6.Global Gluten Free Pasta Market Outlook, By Region, 2017-2031F

  • 6.1.North America*
    • 6.1.1.Market Size & Forecast
      • 6.1.1.1.By Value
      • 6.1.1.2.By Volume
    • 6.1.2.By Type
      • 6.1.2.1.Brown Rice Pasta
      • 6.1.2.2.Quinoa Pasta
      • 6.1.2.3.Chickpea Pasta
      • 6.1.2.4.Multigrain Pasta
      • 6.1.2.5.Others
    • 6.1.3.By Shape
      • 6.1.3.1.Penne
      • 6.1.3.2.Spaghetti
      • 6.1.3.3.Fusilli
      • 6.1.3.4.Others
    • 6.1.4.By Category
      • 6.1.4.1.Organic
      • 6.1.4.2.Non-Organic
    • 6.1.5.By End-user
      • 6.1.5.1.Residential
      • 6.1.5.2.Commercial
    • 6.1.6.By Process
      • 6.1.6.1.Dried
      • 6.1.6.2.Chilled/Fresh
      • 6.1.6.3.Canned/Preserved
    • 6.1.7.By Price Range
      • 6.1.7.1.Value Segment
      • 6.1.7.2.Premium Segment
    • 6.1.8.By Distribution Channel
      • 6.1.8.1.Online
      • 6.1.8.2.Offline
      • 6.1.8.2.1.Supermarkets and Hypermarkets
      • 6.1.8.2.2.Specialty Stores
      • 6.1.8.2.3.Convenience and Grocery Stores
    • 6.1.9.United States*
      • 6.1.9.1.Market Size & Forecast
      • 6.1.9.1.1.By Value
      • 6.1.9.1.2.By Volume
      • 6.1.9.2.By Type
      • 6.1.9.2.1.Brown Rice Pasta
      • 6.1.9.2.2.Quinoa Pasta
      • 6.1.9.2.3.Chickpea Pasta
      • 6.1.9.2.4.Multigrain Pasta
      • 6.1.9.2.5.Others
      • 6.1.9.3.By Shape
      • 6.1.9.3.1.Penne
      • 6.1.9.3.2.Spaghetti
      • 6.1.9.3.3.Fusilli
      • 6.1.9.3.4.Others
      • 6.1.9.4.By Category
      • 6.1.9.4.1.Organic
      • 6.1.9.4.2.Non-Organic
      • 6.1.9.5.By End-user
      • 6.1.9.5.1.Residential
      • 6.1.9.5.2.Commercial
      • 6.1.9.6.By Process
      • 6.1.9.6.1.Dried
      • 6.1.9.6.2.Chilled/Fresh
      • 6.1.9.6.3.Canned/Preserved
      • 6.1.9.7.By Price Range
      • 6.1.9.7.1.Value Segment
      • 6.1.9.7.2.Premium Segment
      • 6.1.9.8.By Distribution Channel
      • 6.1.9.8.1.Online
      • 6.1.9.8.2.Offline
      • 6.1.9.8.2.1.Supermarkets and Hypermarkets
      • 6.1.9.8.2.2.Specialty Stores
      • 6.1.9.8.2.3.Convenience and Grocery Stores
    • 6.1.10.Canada
    • 6.1.11.Mexico

All segments will be provided for all regions and countries covered

  • 6.2.Europe
    • 6.2.1.Germany
    • 6.2.2.France
    • 6.2.3.Italy
    • 6.2.4.United Kingdom
    • 6.2.5.Russia
    • 6.2.6.Netherlands
    • 6.2.7.Spain
    • 6.2.8.Turkey
    • 6.2.9.Poland
  • 6.3.Asia-Pacific
    • 6.3.1.India
    • 6.3.2.China
    • 6.3.3.Japan
    • 6.3.4.Australia
    • 6.3.5.Vietnam
    • 6.3.6.South Korea
    • 6.3.7.Indonesia
    • 6.3.8.Philippines
  • 6.4.South America
    • 6.4.1.Brazil
    • 6.4.2.Argentina
  • 6.5.Middle East & Africa
    • 6.5.1.Saudi Arabia
    • 6.5.2.UAE
    • 6.5.3.South Africa

7.Market Mapping, 2023

  • 7.1.By Type
  • 7.2.By Shape
  • 7.3.By Category
  • 7.4.By End-user
  • 7.5.By Process
  • 7.6.By Price Range
  • 7.7.By Distribution Channel
  • 7.8.By Region

8.Macro Environment and Industry Structure

  • 8.1.Demand Supply Analysis
  • 8.2.Import Export Analysis
  • 8.3.Value Chain Analysis
  • 8.4.PESTEL Analysis
    • 8.4.1.Political Factors
    • 8.4.2.Economic System
    • 8.4.3.Social Implications
    • 8.4.4.Technological Advancements
    • 8.4.5.Environmental Impacts
    • 8.4.6.Legal Compliances and Regulatory Policies (Statutory Bodies Included)
  • 8.5.Porter's Five Forces Analysis
    • 8.5.1.Supplier Power
    • 8.5.2.Buyer Power
    • 8.5.3.Substitution Threat
    • 8.5.4.Threat from New Entrant
    • 8.5.5.Competitive Rivalry

9.Market Dynamics

  • 9.1.Growth Drivers
  • 9.2.Growth Inhibitors (Challenges and Restraints)

10.Key Players Landscape

  • 10.1.Competition Matrix of Top Five Market Leaders
  • 10.2.Market Revenue Analysis of Top Five Market Leaders (in %, 2023)
  • 10.3.Mergers and Acquisitions/Joint Ventures (If Applicable)
  • 10.4.SWOT Analysis (For Five Market Players)
  • 10.5.Patent Analysis (If Applicable)

11.Pricing Analysis

12.Case Studies

13.Key Players Outlook

  • 13.1.Ancient Harvest (Quinoa Corporation)
    • 13.1.1.Company Details
    • 13.1.2.Key Management Personnel
    • 13.1.3.Products & Services
    • 13.1.4.Financials (As reported)
    • 13.1.5.Key Market Focus & Geographical Presence
    • 13.1.6.Recent Developments
  • 13.2.The Barilla America, Inc.
  • 13.3.Pastificio Lucio Garofalo S.p.A.
  • 13.4.Jovial Foods, Inc.
  • 13.5.George DeLallo Company, Inc.
  • 13.6.Ebro Foods, S.A.
  • 13.7.Doves Farm Foods Ltd.
  • 13.8.The Kraft Heinz Company
  • 13.9.DR. SCHAR SpA
  • 13.10.RP's Pasta Company

Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.

14.Strategic Recommendations

15.About Us & Disclaimer