成分調整牛乳市場の2032年までの予測：タイプ別、供給源別、包装タイプ別、流通チャネル別、用途別、地域別の世界分析

Stratistics MRCによると、世界の成分調整牛乳市場は2025年に2,892億9,000万米ドルを占め、予測期間中のCAGRは10.5%で、2032年には5,819億3,000万米ドルに達する見込みです。

調製乳は、濃縮乳や粉乳に水を加えて元の液状に戻すことで作られる乳製品です。この方法は、乳製品をベースにした飲料、菓子、ベーカリー製品などの工業用途や、新鮮な牛乳の供給が限られている地域で頻繁に採用されています。さらに、再構成牛乳にはタンパク質、カルシウム、ビタミンなどの重要な栄養素が含まれているため、新鮮な牛乳の代用品として適しています。

国連食糧農業機関（FAO）によると、世界の乳製品生産量は増加し、利用、取引、在庫水準に影響を与えると予想されています。さらに、世界の乳製品市場は2021年に約8,930億米ドルと評価され、2028年には約1兆2,430億米ドルに成長すると予測されています。

保存可能な乳製品に対する消費者の関心の高まり

成分調整牛乳は保存安定性に優れているため、冷蔵インフラが不十分または不安定な地域の選択肢として最適です。再構成牛乳は濃縮または粉末の状態で長期間保存できるため、保存期間が短い生乳とは対照的に、廃棄や腐敗を最小限に抑えることができます。冷蔵保存が難しい厳しい天候の地域では、この要素は特に重要です。さらに、成分調整牛乳は、緊急時、自然災害時、サプライチェーンの中断時に重要な食料源として機能し、必要な人々に安定した乳製品の摂取を保証します。

品質と栄養価の認識に関する問題

成分調整牛乳は新鮮なミルクより栄養的に劣るという考えが広まっています。粉ミルクの全体的な栄養プロファイルは、再構成プロセスによって栄養素の大部分が保持されるとはいえ、熱に弱い特定のビタミンや酵素が失われると、製造中に低下する可能性があります。さらに、噴霧乾燥のような加工技術によって味覚、食感、溶解性がわずかに変化することで、消費者の受容性も影響を受ける可能性があります。一部の顧客からは、成分調整牛乳に使用される安定剤や添加物に関しても懸念の声が上がっており、それらは人工的なものであったり、天然の乳製品栄養素よりも有益性が低いと考えられています。

食品加工セクターの成長

成分調整牛乳の重要な消費者は飲食品部門であり、この部門は成分調整牛乳を使って調理済み食品、乳製品を使ったデザート、菓子、ソース、焼き菓子を製造しています。加工食品や包装食品の消費量が世界的に増加する中、製造業者は大規模生産に利用できる手頃な価格の保存可能な乳原料を探しています。生乳よりも取り扱い、輸送、保管が簡単なため、食品メーカーは成分調整牛乳の利用を増やしています。さらに、都市部ではコンビニエンスフードの人気が高まっており、保存期間の長い乳製品への需要が高まっています。

植物由来の代替ミルクとの競合の激化

成分調整牛乳は、急速に拡大しつつある植物性ミルク市場からの深刻な脅威に直面しています。アーモンドミルク、豆乳、オートミールミルク、ココナッツミルクといった代替ミルクは、消費者、特に環境意識の高い層や健康志向の高い層の間で人気が高まっています。菜食主義者、乳糖不耐症、環境に関心のある顧客は、これらの植物由来の選択肢が、より健康的で、乳糖を含まず、より持続可能であると見なされることが多いため、魅力的に感じています。さらに、大手飲食品企業が植物由来の乳製品イノベーションに多大な投資を行っている結果、スーパーマーケットや外食産業での競合が増え、入手しやすくなっています。

COVID-19の影響：

消費者行動、需要パターンの変化、世界の乳製品サプライチェーンの混乱により、COVID-19の大流行は再生乳市場に様々な影響を与えました。最初の封鎖期間中には、パニック買いや、再調整に使われる粉ミルクのような賞味期限の長い乳製品の備蓄により、需要が一時的に急増しました。しかし、乳原料の生産と流通は、労働力不足、物流の困難、サプライチェーンの混乱によって影響を受け、その結果、原料コストが変動しました。大量調製牛乳の需要は、ホテル、レストラン、外食産業の閉鎖によって一時的に減少したが、家庭での消費は、特に新鮮な牛乳の供給が不規則な地域で増加しました。

予測期間中、無乳糖牛乳セグメントが最大となる見込み

乳糖不耐症が一般的になりつつあり、消費者が消化器系にやさしい乳製品を求めていることから、予測期間中、ラクトースフリーミルク部門が最大の市場シェアを占めると予想されます。世界人口のかなりの部分が乳糖不耐症であるため、再構成無乳糖牛乳は胃腸障害を引き起こすことなく必要な乳製品栄養素を供給することで、実行可能な解決策を提示します。この市場の優位性は、スーパーマーケット、喫茶店、施設給食サービスにおける乳製品不使用の機能性食品カテゴリーの成長によってさらに強化されています。さらに、拡大する消費者層を満足させるために、食品メーカーや乳製品加工業者は再構成牛乳の製造にラクターゼ酵素処理を使用することが増えており、これが市場のトップセグメントとなっています。

脱脂乳セグメントは予測期間中最も高いCAGRが見込まれる

予測期間中、消費者が低脂肪・低カロリーの乳製品を選ぶ傾向が強まっていることから、脱脂乳部門が最も高い成長率を示すと予測されます。肥満、心臓の健康、コレステロールのコントロールに対する意識が高まるにつれて、脱脂再生乳の需要は増加しています。これは特に、ダイエット志向、フィットネス愛好家、健康志向の消費者に当てはまる。さらに、脱脂粉乳（SMP）の市場拡大は、ベーカリー、菓子類、乳飲料などの食品加工産業でSMPの使用が増加していることが背景にあります。

最大のシェアを占める地域：

予測期間中、アジア太平洋地域が最大の市場シェアを占めると予想されるが、これは都市化の進展、人口増加、中国、インド、東南アジアなどの国々における高い乳製品消費量がその要因となっています。同地域では、リーズナブルな価格で長持ちする乳製品代替品に対する需要が高いため、家庭、食品加工、HoReCa産業において再生乳の人気が高まっています。さらに、ベーカリー製品、乳製品ベースの飲料、乳幼児栄養に対する消費者の嗜好が高まった結果、市場も成長しています。同市場の優位性は、大規模な酪農生産者の存在、ミルク強化の取り組みに対する政府の支援、新鮮なミルクが不足している地域での再構成ミルクの使用に起因しています。

CAGRが最も高い地域：

予測期間中、中東・アフリカ地域が最も高いCAGRを示すと予測されるが、これは主に乳製品へのニーズの高まり、新鮮な牛乳の不足、輸入粉乳への依存度の高まりによるものです。湾岸協力会議（GCC）諸国（カタール、アラブ首長国連邦、サウジアラビア）およびアフリカ諸国の多くは急速に都市化し、人口が増加し、乳製品を多く取り入れるように食生活が変化しています。この地域の暑い気候と物流の難しさにもかかわらず、保存期間が長く、価格が手ごろで、輸送が容易なため、再生乳が代用品として好まれています。さらに、食料安全保障を改善するための政府プログラム、乳製品加工施設への投資の増加、飲食品産業はすべて、成長の重要な促進要因です。

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます：

• 企業プロファイル
  • 追加市場企業の包括的プロファイリング（3社まで）
  • 主要企業のSWOT分析（3社まで）
• 地域セグメンテーション
  • 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
• 競合ベンチマーキング
  • 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

目次

第1章 エグゼクティブサマリー

第2章 序文

• 概要
• ステークホルダー
• 調査範囲
• 調査手法
  • データマイニング
  • データ分析
  • データ検証
  • 調査アプローチ
• 調査資料
  • 1次調査資料
  • 2次調査情報源
  • 前提条件

第3章 市場動向分析

• 促進要因
• 抑制要因
• 機会
• 脅威
• 用途分析
• 新興市場
• COVID-19の影響

第4章 ポーターのファイブフォース分析

• 供給企業の交渉力
• 買い手の交渉力
• 代替品の脅威
• 新規参入業者の脅威
• 競争企業間の敵対関係

第5章 世界の再生乳市場：タイプ別

• 乳糖不使用ミルク
• オーガニックミルク
• その他のタイプ

第6章 世界の再生乳市場：供給源別

• スキムミルク
• 全乳
• 無水乳脂肪

第7章 世界の再生乳市場：包装タイプ別

• サシェ
• ボトル
• カートン
• その他の包装タイプ

第8章 世界の再生乳市場：流通チャネル別

• B2B
• B2C
  • オンライン
  • ハイパーマーケット/スーパーマーケット
  • 卸売店
  • その他の流通チャネル

第9章 世界の再生乳市場：用途別

• 乳製品製造
• 飲食品
• 栄養補助食品
• 化粧品・パーソナルケア
• 乳児用調製粉乳
• その他の用途

第10章 世界の再生乳市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東とアフリカ

第11章 主な発展

• 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
• 買収と合併
• 新製品発売
• 事業拡大
• その他の主要戦略

第12章 企業プロファイリング

• DMK Group
• Arla Foods
• Schreiber Foods, Inc
• Nestle S.A
• Kraft Heinz
• Fonterra Ltd
• Lactalis Group
• Sodiaal International
• Pine Hill Dairy
• Dairy Farmers of America, Inc.
• Mengniu Dairy Inc
• China Mengniu Dairy Company Limited
• Meiji Holdings Co., Ltd
• Saputo, Inc
• Yili Group

List of Tables

• Table 1 Global Reconstituted Milk Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Reconstituted Milk Market Outlook, By Type (2024-2032) ($MN)
• Table 3 Global Reconstituted Milk Market Outlook, By Lactose-Free Milk (2024-2032) ($MN)
• Table 4 Global Reconstituted Milk Market Outlook, By Organic Milk (2024-2032) ($MN)
• Table 5 Global Reconstituted Milk Market Outlook, By Other Types (2024-2032) ($MN)
• Table 6 Global Reconstituted Milk Market Outlook, By Source (2024-2032) ($MN)
• Table 7 Global Reconstituted Milk Market Outlook, By Skimmed Milk (2024-2032) ($MN)
• Table 8 Global Reconstituted Milk Market Outlook, By Whole Milk (2024-2032) ($MN)
• Table 9 Global Reconstituted Milk Market Outlook, By Anhydrous Milk Fat (2024-2032) ($MN)
• Table 10 Global Reconstituted Milk Market Outlook, By Packaging Type (2024-2032) ($MN)
• Table 11 Global Reconstituted Milk Market Outlook, By Sachets (2024-2032) ($MN)
• Table 12 Global Reconstituted Milk Market Outlook, By Bottle (2024-2032) ($MN)
• Table 13 Global Reconstituted Milk Market Outlook, By Cartons (2024-2032) ($MN)
• Table 14 Global Reconstituted Milk Market Outlook, By Other Packaging Types (2024-2032) ($MN)
• Table 15 Global Reconstituted Milk Market Outlook, By Distribution Channel (2024-2032) ($MN)
• Table 16 Global Reconstituted Milk Market Outlook, By B2B (2024-2032) ($MN)
• Table 17 Global Reconstituted Milk Market Outlook, By B2C (2024-2032) ($MN)
• Table 18 Global Reconstituted Milk Market Outlook, By Online (2024-2032) ($MN)
• Table 19 Global Reconstituted Milk Market Outlook, By Hypermarkets/Supermarkets (2024-2032) ($MN)
• Table 20 Global Reconstituted Milk Market Outlook, By Wholesale Stores (2024-2032) ($MN)
• Table 21 Global Reconstituted Milk Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
• Table 22 Global Reconstituted Milk Market Outlook, By Application (2024-2032) ($MN)
• Table 23 Global Reconstituted Milk Market Outlook, By Dairy Products Manufacturing (2024-2032) ($MN)
• Table 24 Global Reconstituted Milk Market Outlook, By Food & Beverage (2024-2032) ($MN)
• Table 25 Global Reconstituted Milk Market Outlook, By Dietary & Nutritional Supplements (2024-2032) ($MN)
• Table 26 Global Reconstituted Milk Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
• Table 27 Global Reconstituted Milk Market Outlook, By Infant Formula (2024-2032) ($MN)
• Table 28 Global Reconstituted Milk Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.

According to Stratistics MRC, the Global Reconstituted Milk Market is accounted for $289.29 billion in 2025 and is expected to reach $581.93 billion by 2032 growing at a CAGR of 10.5% during the forecast period. Reconstituted milk is a dairy product made by adding water to concentrated or powdered milk to restore its original liquid form. This method is frequently employed for industrial purposes like dairy-based beverages, confections, and bakery goods, or in areas with a limited supply of fresh milk. Moreover, reconstituted milk is a good substitute for fresh milk since it still contains vital nutrients like proteins, calcium, and vitamins.

According to the Food and Agriculture Organization (FAO), global dairy production is expected to increase, impacting utilization, trade, and stock levels. Additionally, the global dairy market was valued at approximately $893 billion in 2021 and is projected to grow to about $1,243 billion by 2028.

Market Dynamics:

Driver:

Increasing consumer interest in shelf-stable dairy products

Reconstituted milk has a considerable shelf stability advantage, which makes it a great option for areas with inadequate or unstable refrigeration infrastructure. Reconstituted milk can be kept for longer periods of time in concentrated or powdered form, which minimizes waste and spoiling, in contrast to fresh milk, which has a shorter shelf life. In regions with severe weather, where it is difficult to maintain cold storage, this element is especially important. Additionally, reconstituted milk also acts as a vital food source in times of emergency, natural disaster, or supply chain interruption, guaranteeing a consistent dairy intake for those in need.

Restraint:

Issues with the perception of quality and nutritional value

There is a widespread belief that reconstituted milk is nutritionally inferior to fresh milk. The overall nutritional profile of milk powder may be decreased during production if certain heat-sensitive vitamins and enzymes are lost, even though the reconstitution process helps retain the majority of nutrients. Furthermore, consumer acceptance may also be impacted by slight changes in taste, texture, and solubility brought on by processing techniques like spray drying. Concerns have also been raised by some customers regarding the stabilizers and additives used in reconstituted milk formulations, who believe they are artificial or less beneficial than the natural dairy nutrients.

Opportunity:

Growth in the food processing sector

A significant consumer of reconstituted milk is the food and beverage sector, which uses it to make ready-to-eat meals, dairy desserts, confections, sauces, and baked goods. Manufacturers are searching for affordable, shelf-stable dairy ingredients that can be utilized in large-scale production as the consumption of processed and packaged foods rises worldwide. Food manufacturers are increasingly using reconstituted milk because it is simpler to handle, transport, and store than fresh milk. Moreover, the growing popularity of convenience foods in cities is increasing demand for dairy products with longer shelf lives, which opens up new markets for suppliers of reconstituted milk.

Threat:

Growing competition from alternatives to plant-based milk

Reconstituted milk faces a serious threat from the market for plant-based milk, which is expanding quickly. Alternatives like almond milk, soy milk, oat milk, and coconut milk are becoming more and more popular among consumers, particularly those in environmentally conscious and health-conscious demographics. Customers who are vegan, lactose intolerant, or concerned about the environment find these plant-based options appealing because they are frequently seen as healthier, lactose-free, and more sustainable. Additionally, there is more competition and availability in supermarkets and foodservice establishments as a result of major food and beverage companies' significant investments in plant-based dairy innovations.

Covid-19 Impact:

Due to changes in consumer behaviour, demand patterns, and disruptions in global dairy supply chains, the COVID-19 pandemic had a mixed effect on the reconstituted milk market. There was a brief spike in demand during the first lockdowns due to panic buying and stockpiling of long-shelf-life dairy products, such as milk powder used for reconstitution. However, the production and distribution of dairy ingredients were impacted by labor shortages, logistical difficulties, and supply chain disruptions, which resulted in changes in the cost of raw materials. The demand for reconstituted milk in bulk was momentarily decreased by the closure of hotels, restaurants, and foodservice businesses, but at-home consumption rose, particularly in areas with irregular fresh milk supply.

The Lactose-Free Milk segment is expected to be the largest during the forecast period

The Lactose-Free Milk segment is expected to account for the largest market share during the forecast period because lactose intolerance is becoming more common, and consumers are demanding dairy products that are easier on their digestive systems. Since a sizable section of the world's population is lactose intolerant, reconstituted lactose-free milk presents a workable solution by supplying necessary dairy nutrients without causing gastrointestinal distress. The dominance of this market has been further reinforced by the growth of dairy-free and functional food categories in supermarkets, coffee shops, and institutional food services. Additionally, in order to satisfy the expanding consumer base, food manufacturers and dairy processors are increasingly using lactase enzyme treatments in the production of reconstituted milk, making this the market's top segment.

The Skimmed Milk segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Skimmed Milk segment is predicted to witness the highest growth rate because consumers are increasingly choosing dairy products that are low in fat and calories. Demand for skimmed reconstituted milk is increasing as people become more conscious of obesity, heart health, and cholesterol control. This is especially true for consumers who are diet-conscious, fitness enthusiasts, and health-conscious. Furthermore, the market expansion of skimmed milk powders (SMP) is being driven by the increasing use of SMP in food processing industries, such as bakery, confectionery, and dairy-based beverages.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, fueled by rising urbanization, population growth, and high dairy consumption in nations like China, India, and Southeast Asia. Reconstituted milk has become increasingly popular in homes, food processing, and the HoReCa industry due to the region's high demand for reasonably priced, long-lasting dairy substitutes. Moreover, the market is also growing as a result of consumers' increasing preferences for bakery goods, dairy-based beverages, and infant nutrition. Its dominance is attributed to the existence of large dairy producers, government assistance for milk fortification initiatives, and the use of reconstituted milk in areas where fresh milk is scarce.

Region with highest CAGR:

Over the forecast period, the Middle East & Africa region is anticipated to exhibit the highest CAGR, primarily due to the growing need for dairy products, the scarcity of fresh milk, and the growing dependence on imported milk powder. The Gulf Cooperation Council (GCC) countries-Qatar, the United Arab Emirates, and Saudi Arabia-as well as a number of African countries are rapidly urbanizing, growing in population, and changing their diets to include more dairy products. Reconstituted milk is the preferred substitute because of its longer shelf life, affordability, and ease of transportation, despite the region's hot climate and logistical difficulties. Furthermore, government programs to improve food security, growing investments in dairy processing facilities, and the food and beverage industries are all important drivers of growth.

Key players in the market

Some of the key players in Reconstituted Milk Market include DMK Group, Arla Foods, Schreiber Foods, Inc, Nestle S.A, Kraft Heinz, Fonterra Ltd, Lactalis Group, Sodiaal International, Pine Hill Dairy, Dairy Farmers of America, Inc., Mengniu Dairy Inc, China Mengniu Dairy Company Limited, Meiji Holdings Co., Ltd, Saputo, Inc and Yili Group.

Key Developments:

In March 2025, Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen, strengthening its ability to meet the growing demand for protein-enriched dairy in the US. The South Dakota-based dairy processor will produce ingredients from the Nutrilac(R) ProteinBoost product range. The patented microparticulate whey protein concentrate is used to increase protein levels in food and beverage products while retaining texture and taste.

In May 2024, Kraft Heinz Canada and Highbury Canco announced the extension of their partnership agreement in Leamington for another four years, with the production deal now in place until the end of 2027. Today's announcement marks the third consecutive extension in the longstanding partnership between the two organizations in Southern Ontario, a connection that has served to support jobs and bolster the local economy.

In February 2024, Nestle, in a move to streamline its operations, has entered into a slump sale agreement for its Nestle Business Services (NBS) Division with Purina PetCare India, a wholly-owned subsidiary of Nestle S.A. The deal, valued at ₹798 million, subject to customary closing conditions. Notably, the consideration, deemed at an arm's length basis, will be adjusted for the net working capital transferred by Nestle.

Types Covered:

• Lactose-Free Milk
• Organic Milk
• Other Types

Sources Covered:

• Skimmed Milk
• Whole Milk
• Anhydrous Milk Fat

Packaging Types Covered:

• Sachets
• Bottle
• Cartons
• Other Packaging Types

Distribution Channels Covered:

• B2B
• B2C

Applications Covered:

• Dairy Products Manufacturing
• Food & Beverage
• Dietary & Nutritional Supplements
• Cosmetics & Personal Care
• Infant Formula
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Reconstituted Milk Market, By Type

• 5.1 Introduction
• 5.2 Lactose-Free Milk
• 5.3 Organic Milk
• 5.4 Other Types

6 Global Reconstituted Milk Market, By Source

• 6.1 Introduction
• 6.2 Skimmed Milk
• 6.3 Whole Milk
• 6.4 Anhydrous Milk Fat

7 Global Reconstituted Milk Market, By Packaging Type

• 7.1 Introduction
• 7.2 Sachets
• 7.3 Bottle
• 7.4 Cartons
• 7.5 Other Packaging Types

8 Global Reconstituted Milk Market, By Distribution Channel

• 8.1 Introduction
• 8.2 B2B
• 8.3 B2C
  • 8.3.1 Online
  • 8.3.2 Hypermarkets/Supermarkets
  • 8.3.3 Wholesale Stores
  • 8.3.4 Other Distribution Channels

9 Global Reconstituted Milk Market, By Application

• 9.1 Introduction
• 9.2 Dairy Products Manufacturing
• 9.3 Food & Beverage
• 9.4 Dietary & Nutritional Supplements
• 9.5 Cosmetics & Personal Care
• 9.6 Infant Formula
• 9.7 Other Applications

10 Global Reconstituted Milk Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 DMK Group
• 12.2 Arla Foods
• 12.3 Schreiber Foods, Inc
• 12.4 Nestle S.A
• 12.5 Kraft Heinz
• 12.6 Fonterra Ltd
• 12.7 Lactalis Group
• 12.8 Sodiaal International
• 12.9 Pine Hill Dairy
• 12.10 Dairy Farmers of America, Inc.
• 12.11 Mengniu Dairy Inc
• 12.12 China Mengniu Dairy Company Limited
• 12.13 Meiji Holdings Co., Ltd
• 12.14 Saputo, Inc
• 12.15 Yili Group