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加水分解植物性タンパク質市場の2030年までの予測：形態、供給源、機能性、エンドユーザー、地域別の世界分析

Hydrolyzed Plant Protein Market Forecasts to 2030 - Global Analysis By Form (Dry Powder and Liquid), Source (Wheat, Soy, Pea, Rice, Corn and Other Sources), Functionality, End User and By Geography

出版日: 2024年03月03日 | 発行: Stratistics Market Research Consulting

| ページ情報: 英文 200+ Pages | 納期: 2～3営業日

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概要

サンプル依頼リストに入れる

Stratistics MRCによると、加水分解植物性タンパク質の世界市場は、2023年に22億4,300万米ドルを占め、予測期間中にCAGR 5.8％で成長し、2030年までに33億2,800万米ドルに達すると予想されています。

加水分解植物性タンパク質は、タンパク質がより小さなペプチドとアミノ酸に分解される加水分解と呼ばれるプロセスを通じて、大豆、小麦、またはエンドウ豆のような様々な植物源から得られます。このプロセスは、タンパク質の溶解性と消化性を高める。加水分解された植物性タンパク質は一般的に、風味増強剤、食感改良剤、栄養補助食品として、特に動物性タンパク質に代わる菜食主義者やベジタリアン向けの食品に使用されます。

植物性製品に対する需要の高まり

植物由来の食事は、従来の動物由来の食事よりも健康的で持続可能な代替食として認識されており、消費者が加水分解植物性タンパク質のような植物由来のタンパク源を求める原動力となっています。さらに、菜食主義やベジタリアンの人気の高まりは、植物性タンパク質製品に対する需要をさらに加速させています。加水分解植物性タンパク質は、スナック、肉代替食品、プロテインバーなど、植物由来の食品や飲食品の幅広い用途で汎用性の高い原料として機能し、消費者の多様な食生活の嗜好に対応しています。

味と食感の課題

加水分解された植物性タンパク質は、栄養学的な利点を提供する一方で、特に高濃度で使用される場合や特定の食品用途で使用される場合、時として異味、苦味、好ましくない食感を示すことがあります。大きなタンパク質分子をより小さな成分に分解する加水分解プロセスは、タンパク質の官能特性を変化させ、味や食感に影響を与える可能性があります。加えて、大豆、小麦、エンドウ豆などの加水分解植物性タンパク質の供給源は、独特の風味プロファイルや食感をもたらす可能性があり、これが市場の需要を阻害しています。

拡大する飲食品産業

拡大する飲食品産業は、加水分解植物性タンパク質市場の成長の重要な促進要因となっています。加水分解植物性タンパク質は、従来のタンパク質源に代わる持続可能な植物由来の代替品を提供することで、この状況において重要な役割を果たしています。さらに、飲食品業界のメーカーは、この需要に応えるため、加水分解植物性タンパク質を幅広い製品に組み込んでいます。植物由来の肉の代替品から乳製品を含まない飲食品やスナックバーまで、加水分解植物性タンパク質は様々な食品や飲料の栄養プロファイルや食感を向上させる。

代替製品

ホエイやカゼインなどの動物性タンパク質は、代替品の1つのカテゴリーを代表します。これらのタンパク質は食品産業で広く利用されており、特にスポーツ栄養や機能性食品の用途において、その優れた味、食感、知覚される栄養品質が好まれることが多いです。さらに、エンドウ豆タンパク質、米タンパク質、麻タンパク質を含む代替植物性タンパク質は、加水分解植物性タンパク質市場に大きな脅威を与えています。

COVID-19の影響

COVID-19パンデミックは加水分解植物蛋白市場に大きな影響を与えました。当初、パンデミックは世界のサプライチェーンを混乱させ、物流の課題と原材料の不足を招いた。さらに、パンデミックの間に消費者の行動が変化し、保存が効き栄養価の高い食品への需要が高まった。このため、消費者が家庭での調理や食事の準備に健康的な選択肢を求めるようになり、加水分解植物性タンパク質を含む植物性タンパク質製品の売上が急増しました。

予測期間中、乾燥粉末セグメントが最大となる見込み

乾燥粉末セグメントが最大のシェアを占めると推定されます。乾燥粉末の形態は、製品処方に柔軟性をもたらし、タンパク質含有量と風味プロファイルの正確な制御を可能にします。メーカーは、加水分解植物性タンパク質パウダーをプロテインバー、シェイク、スナック、焼き菓子などの様々な食品に簡単に組み込むことができ、栄養価や官能特性を高めることができます。さらに、消費者は乾燥粉末加水分解植物性タンパク質を利用することで、植物性タンパク質を食生活に取り入れる際の利便性と汎用性を提供することができます。

飲食品セグメントは予測期間中最も高いCAGRが見込まれる

飲食品セグメントは、その多様な用途と機能的特性により、予測期間中に有利な成長を遂げると予測されています。加水分解植物性タンパク質は、様々な飲食品処方において貴重な成分として機能し、食感の向上、風味の強化、栄養強化に貢献します。スープ、ソース、ドレッシング、調味料に一般的に使用され、粘度、口当たり、全体的な感覚を向上させる。さらに、ベーカリー製品では、加水分解植物性タンパク質は生地の扱いやすさ、食感、保湿性を向上させ、よりソフトで弾力のある焼き菓子を作るのに役立ちます。

最大のシェアを占める地域

推定期間中、アジア太平洋が最大の市場シェアを占めました。人口の急増、都市化の進展、可処分所得の増加に伴い、この地域の消費者は健康志向を強め、栄養価が高く持続可能な食品を積極的に求めるようになっています。さらに、乳糖不耐症やその他の食事制限の普及が、加水分解植物性タンパク質を含む植物由来の代替食品への需要をさらに押し上げています。

CAGRが最も高い地域：

北米は、植物性製品に対する消費者の需要や確立された食品産業などの複合要因によって、予測期間中に収益性の高い成長を遂げると予想されます。米国とカナダは、ベジタリアニズム、ビーガニズム、フレキシタリアニズムなどの動向によって、植物性製品の消費をリードしています。こうした食生活の嗜好は、動物福祉、環境の持続可能性、個人の健康に対する懸念とともに、この地域における加水分解植物性タンパク質の需要増加に寄与しています。

無料のカスタマイズ提供：

本レポートをご購読のお客様には、以下の無料カスタマイズオプションのいずれかをご利用いただけます。

企業プロファイル
- 追加市場参入企業の包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推定・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

イントロダクション
北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他の欧州
アジア太平洋
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他のアジア太平洋
南米
- アルゼンチン
- ブラジル
- チリ
- その他の南米
中東・アフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他の中東・アフリカ

第10章主要発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第11章企業プロファイル

Kerry Inc.
Griffith Foods Inc.
Cargill, Incorporated
Tate & Lyle
Archer Daniels Midland Company
Roquette Freres
FrieslandCampina Ingredients
Kelisema
A. Costantino & C. spa
New Alliance Dye Chem Pvt. Ltd.
Aarkay Food Products Ltd.

図表

List of Tables

Table 1 Global Hydrolyzed Plant Protein Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 3 Global Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 4 Global Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 5 Global Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 6 Global Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 7 Global Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 8 Global Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 9 Global Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 10 Global Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 11 Global Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 12 Global Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 13 Global Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 14 Global Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 15 Global Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 16 Global Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 17 Global Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 18 Global Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 19 Global Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 20 Global Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 21 Global Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 22 Global Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 23 Global Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 24 Global Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 25 Global Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 26 Global Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
Table 27 North America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
Table 28 North America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 29 North America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 30 North America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 31 North America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 32 North America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 33 North America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 34 North America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 35 North America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 36 North America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 37 North America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 38 North America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 39 North America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 40 North America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 41 North America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 42 North America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 43 North America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 44 North America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 45 North America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 46 North America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 47 North America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 48 North America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 49 North America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 50 North America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 51 North America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 52 North America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
Table 53 Europe Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
Table 54 Europe Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 55 Europe Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 56 Europe Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 57 Europe Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 58 Europe Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 59 Europe Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 60 Europe Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 61 Europe Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 62 Europe Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 63 Europe Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 64 Europe Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 65 Europe Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 66 Europe Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 67 Europe Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 68 Europe Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 69 Europe Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 70 Europe Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 71 Europe Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 72 Europe Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 73 Europe Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 74 Europe Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 75 Europe Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 76 Europe Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 77 Europe Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 78 Europe Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
Table 79 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
Table 80 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 81 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 82 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 83 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 84 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 85 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 86 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 87 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 88 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 89 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 90 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 91 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 92 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 93 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 94 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 95 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 96 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 97 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 98 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 99 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 100 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 101 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 102 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 103 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 104 Asia Pacific Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
Table 105 South America Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
Table 106 South America Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 107 South America Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 108 South America Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 109 South America Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 110 South America Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 111 South America Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 112 South America Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 113 South America Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 114 South America Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 115 South America Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 116 South America Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 117 South America Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 118 South America Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 119 South America Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 120 South America Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 121 South America Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 122 South America Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 123 South America Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 124 South America Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 125 South America Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 126 South America Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 127 South America Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 128 South America Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 129 South America Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 130 South America Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)
Table 131 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Country (2021-2030) ($MN)
Table 132 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Form (2021-2030) ($MN)
Table 133 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dry Powder (2021-2030) ($MN)
Table 134 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Liquid (2021-2030) ($MN)
Table 135 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Source (2021-2030) ($MN)
Table 136 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Wheat (2021-2030) ($MN)
Table 137 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Soy (2021-2030) ($MN)
Table 138 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pea (2021-2030) ($MN)
Table 139 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Rice (2021-2030) ($MN)
Table 140 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Corn (2021-2030) ($MN)
Table 141 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Sources (2021-2030) ($MN)
Table 142 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Functionality (2021-2030) ($MN)
Table 143 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Emulsification (2021-2030) ($MN)
Table 144 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Texturization (2021-2030) ($MN)
Table 145 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Binding (2021-2030) ($MN)
Table 146 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Flavor Enhancement (2021-2030) ($MN)
Table 147 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Nutrient Enrichment (2021-2030) ($MN)
Table 148 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other Functionalities (2021-2030) ($MN)
Table 149 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By End User (2021-2030) ($MN)
Table 150 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
Table 151 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Food (2021-2030) ($MN)
Table 152 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Beverages (2021-2030) ($MN)
Table 153 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Dairy Products (2021-2030) ($MN)
Table 154 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Personal Care Products (2021-2030) ($MN)
Table 155 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Cosmetic Manufacturers (2021-2030) ($MN)
Table 156 Middle East & Africa Hydrolyzed Plant Protein Market Outlook, By Other End Users (2021-2030) ($MN)

Product Code: SMRC25643

According to Stratistics MRC, the Global Hydrolyzed Plant Protein Market is accounted for $2243 million in 2023 and is expected to reach $3328 million by 2030 growing at a CAGR of 5.8% during the forecast period. Hydrolyzed plant protein is derived from various plant sources like soy, wheat, or peas through a process called hydrolysis, where proteins are broken down into smaller peptides and amino acids. This process enhances the protein's solubility and digestibility. Hydrolyzed plant protein is commonly used as a flavour enhancer, texturizer, or nutritional supplement in food products, especially in vegan or vegetarian alternatives to animal-based proteins.

Market Dynamics:

Driver:

Rising demand for plant-based products

Plant-based diets are perceived as healthier and more sustainable alternatives to traditional animal-based diets, driving consumers to seek plant-derived protein sources like hydrolyzed plant protein. Moreover, the growing popularity of veganism and vegetarianism further accelerates the demand for plant-based protein products. Hydrolyzed plant protein serves as a versatile ingredient in a wide range of plant-based food and beverage applications, including snacks, meat substitutes, and protein bars, catering to the diverse dietary preferences of consumers.

Restraint:

Taste and texture challenges

Hydrolyzed plant protein, while offering nutritional benefits, can sometimes exhibit off-flavors, bitterness, or undesirable textures, especially when used in high concentrations or in certain food applications. The hydrolysis process, which breaks down large protein molecules into smaller components, can alter the sensory properties of the protein, affecting taste and texture. Additionally, the source of hydrolyzed plant protein, such as soy, wheat, or peas, may contribute distinct flavour profiles or textures, which hampers the market demand.

Opportunity:

Expanding food and beverage industry

The expanding food and beverage industry serves as a significant driver for the growth of the hydrolyzed plant protein market. Hydrolyzed plant protein plays a crucial role in this landscape by offering a sustainable and plant-based alternative to traditional protein sources. Moreover, manufacturers in the food and beverage industry are incorporating hydrolyzed plant protein into a wide range of products to meet this demand. From plant-based meat alternatives to dairy-free beverages and snack bars, hydrolyzed plant protein enhances the nutritional profile and texture of various food and beverage formulations.

Threat:

Substitute products

Animal-based proteins, such as whey and casein, represent one category of substitutes. These proteins are widely utilized in the food industry and are often favored for their superior taste, texture, and perceived nutritional quality, particularly in sports nutrition and functional food applications. Additionally, alternative plant proteins, including pea protein, rice protein, and hemp protein, pose a significant threat to the hydrolyzed plant protein market.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the hydrolyzed plant protein market. Initially, the pandemic disrupted global supply chains, leading to logistical challenges and shortages of raw materials. Furthermore, consumer behavior shifted during the pandemic, with increased demand for shelf-stable and nutritious food products. This led to a surge in sales of plant-based protein products, including hydrolyzed plant protein, as consumers sought out healthier options for home cooking and meal preparation.

The dry powder segment is expected to be the largest during the forecast period

The dry powder segment is estimated to hold the largest share. The dry powder form offers flexibility in product formulation, enabling precise control over protein content and flavor profiles. Manufacturers can easily incorporate hydrolyzed plant protein powder into various food products, such as protein bars, shakes, snacks, and baked goods, enhancing their nutritional value and sensory attributes. Additionally, consumers' dry powder-hydrolyzed plant protein provides convenience and versatility in incorporating plant-based protein into their diets.

The food and beverages segment is expected to have the highest CAGR during the forecast period

The food and beverages segment is anticipated to have lucrative growth during the forecast period, owing to its versatile applications and functional properties. Hydrolyzed plant protein serves as a valuable ingredient in various food and beverage formulations, contributing to texture enhancement, flavour enrichment, and nutritional fortification. It is commonly used in soups, sauces, dressings, and condiments to enhance viscosity, mouthfeel, and the overall sensory experience. Moreover, in bakery products, hydrolyzed plant protein helps to improve dough handling, texture, and moisture retention, resulting in softer and more resilient baked goods.

Region with largest share:

Asia Pacific commanded the largest market share during the extrapolated period. With a rapidly growing population, increasing urbanization, and rising disposable incomes, consumers in this region are becoming more health-conscious and are actively seeking out nutritious and sustainable food options. Additionally, the prevalence of lactose intolerance and other dietary restrictions further fuels the demand for plant-based alternatives, including hydrolyzed plant protein.

Region with highest CAGR:

North America is expected to witness profitable growth over the projection period, driven by a combination of factors, including consumer demand for plant-based products and a well-established food industry. The United States and Canada lead the way in the consumption of plant-based products, driven by trends such as vegetarianism, veganism, and flexitarianism. These dietary preferences, along with concerns about animal welfare, environmental sustainability, and personal health, contribute to the increasing demand for hydrolyzed plant protein in the region.

Key players in the market

Some of the key players in the Hydrolyzed Plant Protein Market include Kerry Inc., Griffith Foods Inc., Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, Roquette Freres, FrieslandCampina Ingredients, Kelisema, A. Costantino & C. Spa, New Alliance Dye Chem Pvt. Ltd. and Aarkay Food Products Ltd.

Key Developments:

In February 2023, Kerry, a world leader in taste and nutrition for the food, beverage and pharmaceutical markets announced its new distribution agreement with Azelis, a leading innovation service provider in the specialty chemicals and food ingredients industry.

In February 2023, Kerry established strategic partnership with Caldic for value creation in the taste, nutrition, and functional ingredients market in Europe

Forms Covered:

Dry Powder
Liquid

Sources Covered:

Wheat
Soy
Pea
Rice
Corn
Other Sources

Functionalities Covered:

Emulsification
Texturization
Binding
Flavor Enhancement
Nutrient Enrichment
Other Functionalities

End Users Covered:

Pharmaceuticals
Food
Personal Care Products
Cosmetic Manufacturers
Other End Users

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 End User Analysis
3.7 Emerging Markets
3.8 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Hydrolyzed Plant Protein Market, By Form

5.1 Introduction
5.2 Dry Powder
5.3 Liquid

6 Global Hydrolyzed Plant Protein Market, By Source

6.1 Introduction
6.2 Wheat
6.3 Soy
6.4 Pea
6.5 Rice
6.6 Corn
6.7 Other Sources

7 Global Hydrolyzed Plant Protein Market, By Functionality

7.1 Introduction
7.2 Emulsification
7.3 Texturization
7.4 Binding
7.5 Flavor Enhancement
7.6 Nutrient Enrichment
7.7 Other Functionalities

8 Global Hydrolyzed Plant Protein Market, By End User

8.1 Introduction
8.2 Pharmaceuticals
8.3 Food
- 8.3.1 Beverages
- 8.3.2 Dairy Products
8.4 Personal Care Products
8.5 Cosmetic Manufacturers
8.6 Other End Users

9 Global Hydrolyzed Plant Protein Market, By Geography

9.1 Introduction
9.2 North America
- 9.2.1 US
- 9.2.2 Canada
- 9.2.3 Mexico
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 Italy
- 9.3.4 France
- 9.3.5 Spain
- 9.3.6 Rest of Europe
9.4 Asia Pacific
- 9.4.1 Japan
- 9.4.2 China
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 New Zealand
- 9.4.6 South Korea
- 9.4.7 Rest of Asia Pacific
9.5 South America
- 9.5.1 Argentina
- 9.5.2 Brazil
- 9.5.3 Chile
- 9.5.4 Rest of South America
9.6 Middle East & Africa
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 Qatar
- 9.6.4 South Africa
- 9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures
10.2 Acquisitions & Mergers
10.3 New Product Launch
10.4 Expansions
10.5 Other Key Strategies

11 Company Profiling

11.1 Kerry Inc.
11.2 Griffith Foods Inc.
11.3 Cargill, Incorporated
11.4 Tate & Lyle
11.5 Archer Daniels Midland Company
11.6 Roquette Freres
11.7 FrieslandCampina Ingredients
11.8 Kelisema
11.9 A. Costantino & C. spa
11.10 New Alliance Dye Chem Pvt. Ltd.
11.11 Aarkay Food Products Ltd.

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加水分解植物性タンパク質市場の2030年までの予測：形態、供給源、機能性、エンドユーザー、地域別の世界分析

Hydrolyzed Plant Protein Market Forecasts to 2030 - Global Analysis By Form (Dry Powder and Liquid), Source (Wheat, Soy, Pea, Rice, Corn and Other Sources), Functionality, End User and By Geography

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目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

第4章 ポーターのファイブフォース分析

第5章 世界の加水分解植物性タンパク質市場：形態別

第6章 世界の植物加水分解タンパク質市場：供給源別

第7章 世界の加水分解植物性タンパク質市場：機能別

第8章 世界の加水分解植物性タンパク質市場：エンドユーザー別

第9章 世界の加水分解植物性タンパク質市場：地域別

第10章 主要発展

第11章 企業プロファイル