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加水分解植物性タンパク質の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）

Hydrolyzed Plant Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031

出版日
ページ情報
英文 312 Pages
納期
2～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=150.05円
加水分解植物性タンパク質の世界市場 - 世界の業界分析、規模、シェア、成長、動向、予測（2031年）
出版日: 2024年11月15日
発行: Fairfield Market Research
ページ情報: 英文 312 Pages
納期: 2～5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

加水分解植物性タンパク質市場は、2024年から2031年にかけて大幅な成長が見込まれ、CAGRは5.1％と予測されています。市場規模は2024年の23億4,000万米ドルから2031年には33億2,000万米ドルに拡大すると予測されています。植物性タンパク質に対する消費者の嗜好の高まりと、食品、飲食品、化粧品、パーソナルケア製品における用途の拡大が、この成長を後押ししています。

消費者は、費用対効果と健康上の利点から、動物由来の選択肢よりも植物由来のタンパク質を選ぶようになってきています。大豆、エンドウ豆、米、小麦を原料とするタンパク質は、動物性タンパク質生産に関連する倫理的な懸念なしに必要不可欠な栄養を提供します。このシフトは、植物性代替食品の健康的、環境的、倫理的な利点を強調する大規模なマーケティングキャンペーンによって支えられています。

菜食主義者と柔軟主義者の世界の増加は、プロテイン業界の動向に大きな影響を与えています。都市部の消費者は、その健康上の利点、持続可能性、倫理的金額観との整合性から、植物性食品に傾倒しています。この変化は、菜食主義文化が定着している北米や欧州などの地域で特に顕著です。

加水分解植物性タンパク質は、風味増強剤や機能性成分として、スナック菓子、シリアル、スープ、肉類似品などに広く使用されています。植物由来の原料を用いて肉の食感や風味を模倣したミート・アナログは、健康志向の消費者の間で人気が高まっています。加水分解植物性タンパク質は、エマルジョンの形成と安定化、風味の強化、製品全体の魅力の向上により、これらの製品に貢献しています。

当レポートでは、世界の加水分解植物性タンパク質市場について調査し、市場の概要とともに、由来別、形態別、最終用途別、地域別動向、および市場に参入する企業の競合動向などを提供しています。

目次

第1章 エグゼクティブサマリー

第2章 市場概要

  • 市場の定義とセグメンテーション
  • 市場力学
  • バリューチェーン分析
  • ポーターのファイブフォース分析
  • COVID-19の影響分析
  • PESTLE分析

第3章 世界の加水分解植物性タンパク質市場の見通し、2019年～2031年

  • 世界の加水分解植物性タンパク質市場の見通し、由来別、金額（10億米ドル）、2019年～2031年
  • 世界の加水分解植物性タンパク質市場の見通し、形態別、金額（10億米ドル）、2019年～2031年
  • 世界の加水分解植物性タンパク質市場の見通し、最終用途別、金額（10億米ドル）、2019年～2031年
  • 世界の加水分解植物性タンパク質市場の見通し、地域別、金額（10億米ドル）、2019年～2031年

第4章 北米の加水分解植物性タンパク質市場の見通し、2019年～2031年

第5章 欧州の加水分解植物性タンパク質市場の見通し、2019年～2031年

第6章 アジア太平洋の加水分解植物性タンパク質市場の見通し、2019年～2031年

第7章 ラテンアメリカの加水分解植物性タンパク質市場の見通し、2019年～2031年

第8章 中東・アフリカの加水分解植物性タンパク質市場の見通し、2019年～2031年

第9章 競合情勢

  • 企業市場シェア分析、2024年
  • 競争ダッシュボード
  • 企業プロファイル
    • Kerry Inc.
    • Tate & Lyle
    • Cargill, Incorporated
    • Archer Daniels Midland Company
    • Roquette Freres
    • Griffith Foods Inc.
    • Kelisema
    • PEVESA
    • その他

第10章 付録

目次

The Hydrolyzed Plant Protein Market is projected to experience substantial growth between 2024 and 2031, with an anticipated compound annual growth rate (CAGR) of 5.1%. The market size is expected to increase from USD 2.34 billion in 2024 to USD 3.32 billion by 2031. The rising consumer preference for plant-based protein, coupled with its expanding applications in food, beverages, cosmetics, and personal care products, is driving this growth.

Market Insights

Growing Demand for Plant-Based Proteins

Consumers are increasingly opting for plant-based proteins over animal-derived options due to cost-effectiveness and health benefits. Proteins sourced from soy, peas, rice, and wheat provide essential nutrition without the ethical concerns associated with animal protein production. This shift is supported by heavy marketing campaigns highlighting the health, environmental, and ethical advantages of plant-based alternatives.

Impact of Veganism and Flexitarian Diets

The global rise in vegan and flexitarian diets is significantly influencing protein industry trends. Consumers in urban areas are leaning toward plant-based foods due to their health benefits, sustainability, and alignment with ethical values. This shift is particularly evident in regions like North America and Europe, where the vegan culture is well-established.

Hydrolyzed Plant Protein in Food Products

Hydrolyzed plant protein is widely used as a flavor enhancer and functional ingredient in snacks, cereals, soups, and meat analogs. Meat analogs, which mimic the texture and flavor of meat using plant-based ingredients, are becoming increasingly popular among health-conscious consumers. Hydrolyzed plant proteins contribute to these products by forming and stabilizing emulsions, enhancing flavor, and improving overall product appeal.

Applications in Personal Care and Cosmetics

Plant-based proteins are gaining traction in the cosmetics and personal care industry. Hydrolyzed plant protein is a key ingredient in skincare and haircare products, acting as a conditioning agent. Hydrolyzed wheat protein, in particular, is highly valued for its ability to nourish and protect skin and hair, contributing to the rapid adoption of plant-based ingredients in the beauty sector.

Addressing MSG Intolerance

Hydrolyzed plant proteins contain glutamic acid, a component of monosodium glutamate (MSG), which enhances food flavors. However, increasing consumer awareness of MSG-related health issues, such as headaches and nausea, has led to a preference for MSG-free alternatives. This has opened new opportunities for hydrolyzed plant protein manufacturers to cater to health-conscious consumers in regions like North America and Europe.

Key Market Drivers

1.Health and Ethical Considerations: The growing awareness of health benefits and ethical concerns related to animal-derived proteins is driving demand for plant-based alternatives.

2.Rise of Veganism: A significant rise in veganism, particularly in developed markets, is boosting the consumption of plant-based proteins.

3.Innovative Applications: Expanding use of hydrolyzed plant protein as a flavor enhancer and functional ingredient in food products supports market growth.

4.Cosmetic Applications: Increasing use of hydrolyzed plant proteins in cosmetics and personal care products due to their conditioning and nourishing properties.

5.Sustainability and Cost-Effectiveness: Hydrolyzed plant proteins provide an eco-friendly, cost-effective protein source, making them a preferred choice in emerging economies.

Business Opportunities

Growing Role in the Cosmetics Industry

Hydrolyzed plant proteins are being increasingly incorporated into personal care products, with over 142 formulations utilizing them for skin and hair conditioning. This trend presents a lucrative opportunity for manufacturers to expand their presence in the beauty and personal care segment.

Expanding Food Applications

The use of hydrolyzed plant protein in bakery, confectionery, snacks, cereals, and meat analogs is growing rapidly. Its ability to enhance flavor and texture makes it a valuable ingredient in food product development.

Emerging Markets in Asia

South Asia and East Asia are emerging as fast-growing regions due to increased adoption of plant-based diets and rising awareness about the health benefits of hydrolyzed plant proteins. These regions present a significant opportunity for manufacturers to tap into expanding consumer demand.

Regional Insights

North America and Europe: Dominant Markets

These regions account for over 60% of the global hydrolyzed plant protein market. The strong presence of key manufacturers and the widespread adoption of vegan diets contribute to their dominance. High consumer awareness and demand for sustainable products further propel growth in these markets.

South Asia and East Asia: High-Growth Potential

Emerging economies such as China, India, and South Korea are witnessing increased adoption of plant-based diets, driven by health awareness and the expanding cosmetics sector. Manufacturers are focusing on these regions to capitalize on growing demand.

Middle East, Africa, and Latin America

These regions are gradually adopting plant-based protein trends. Urbanization and changing consumer preferences are driving demand, providing opportunities for market penetration.

Competitive Analysis

The global hydrolyzed plant protein market is characterized by intense competition, with leading players focusing on innovation, mergers, acquisitions, and partnerships to strengthen their market position. Key companies are launching new products to cater to the growing demand for plant-based protein alternatives.

Key Players

  • Kerry Inc.
  • Tate & Lyle
  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Roquette Freres
  • Griffith Foods Inc.
  • Kelisema
  • PEVESA
  • FrieslandCampina Ingredients
  • New Alliance Dye Chem Pvt. Ltd.
  • A. Costantino & C. spa
  • MGP
  • AJINOMOTO PHILIPPINES CORPORATION
  • ASTRON LIMITED
  • Aarkay Food Products Ltd.

These companies are leveraging advanced technologies and strategies to develop innovative hydrolyzed plant protein solutions, ensuring a competitive edge.

Hydrolyzed Plant Protein Market Segmentation

By Source:

  • Soy
  • Wheat
  • Rice
  • Pea
  • Others

By Form:

  • Dry Powder
  • Liquid

By End Use:

  • Food & Beverages
    • Bakery & Confectionery
    • Snacks & Cereals
    • Meat Additives
    • Beverages
    • Others
  • Cosmetic & Personal Care
  • Sports Nutrition
  • Infant Nutrition
  • Animal Feed
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Hydrolyzed Plant Protein Market Snapshot
  • 1.2. Future Projections
  • 1.3. Key Market Trends
  • 1.4. Regional Snapshot, by Value, 2024
  • 1.5. Analyst Recommendations

2. Market Overview

  • 2.1. Market Definitions and Segmentations
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Market Opportunities
  • 2.3. Value Chain Analysis
  • 2.4. Porter's Five Forces Analysis
  • 2.5. COVID-19 Impact Analysis
    • 2.5.1. Supply
    • 2.5.2. Demand
  • 2.6. PESTLE Analysis

3. Global Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 3.1. Global Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 3.1.1. Key Highlights
      • 3.1.1.1. Soy
      • 3.1.1.2. Wheat
      • 3.1.1.3. Rice
      • 3.1.1.4. Pea
      • 3.1.1.5. Others
  • 3.2. Global Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 3.2.1. Key Highlights
      • 3.2.1.1. Dry Powder
      • 3.2.1.2. Liquid
  • 3.3. Global Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 3.3.1. Key Highlights
      • 3.3.1.1. Food & Beverages
        • 3.3.1.1.1. Bakery & Confectionery
        • 3.3.1.1.2. Snacks & Cereals
        • 3.3.1.1.3. Meat Additives
        • 3.3.1.1.4. Beverages
        • 3.3.1.1.5. Others
      • 3.3.1.2. Cosmetic & Personal Care
      • 3.3.1.3. Sports Nutrition
      • 3.3.1.4. Infant Nutrition
      • 3.3.1.5. Animal Feed
      • 3.3.1.6. Others
  • 3.4. Global Hydrolyzed Plant Protein Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
    • 3.4.1. Key Highlights
      • 3.4.1.1. North America
      • 3.4.1.2. Europe
      • 3.4.1.3. Asia Pacific
      • 3.4.1.4. Latin America
      • 3.4.1.5. Middle East & Africa

4. North America Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 4.1. North America Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 4.1.1. Key Highlights
      • 4.1.1.1. Soy
      • 4.1.1.2. Wheat
      • 4.1.1.3. Rice
      • 4.1.1.4. Pea
      • 4.1.1.5. Others
  • 4.2. North America Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 4.2.1. Key Highlights
      • 4.2.1.1. Dry Powder
      • 4.2.1.2. Liquid
  • 4.3. North America Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 4.3.1. Key Highlights
      • 4.3.1.1. Food & Beverages
        • 4.3.1.1.1. Bakery & Confectionery
        • 4.3.1.1.2. Snacks & Cereals
        • 4.3.1.1.3. Meat Additives
        • 4.3.1.1.4. Beverages
        • 4.3.1.1.5. Others
      • 4.3.1.2. Cosmetic & Personal Care
      • 4.3.1.3. Sports Nutrition
      • 4.3.1.4. Infant Nutrition
      • 4.3.1.5. Animal Feed
      • 4.3.1.6. Others
    • 4.3.2. BPS Analysis/Market Attractiveness Analysis
  • 4.4. North America Hydrolyzed Plant Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
    • 4.4.1. Key Highlights
      • 4.4.1.1. U.S. Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 4.4.1.2. U.S. Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 4.4.1.3. U.S. Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 4.4.1.4. Canada Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 4.4.1.5. Canada Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 4.4.1.6. Canada Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
    • 4.4.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 5.1. Europe Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 5.1.1. Key Highlights
      • 5.1.1.1. Soy
      • 5.1.1.2. Wheat
      • 5.1.1.3. Rice
      • 5.1.1.4. Pea
      • 5.1.1.5. Others
  • 5.2. Europe Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 5.2.1. Key Highlights
      • 5.2.1.1. Dry Powder
      • 5.2.1.2. Liquid
  • 5.3. Europe Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 5.3.1. Key Highlights
      • 5.3.1.1. Food & Beverages
        • 5.3.1.1.1. Bakery & Confectionery
        • 5.3.1.1.2. Snacks & Cereals
        • 5.3.1.1.3. Meat Additives
        • 5.3.1.1.4. Beverages
        • 5.3.1.1.5. Others
      • 5.3.1.2. Cosmetic & Personal Care
      • 5.3.1.3. Sports Nutrition
      • 5.3.1.4. Infant Nutrition
      • 5.3.1.5. Animal Feed
      • 5.3.1.6. Others
    • 5.3.2. BPS Analysis/Market Attractiveness Analysis
  • 5.4. Europe Hydrolyzed Plant Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
    • 5.4.1. Key Highlights
      • 5.4.1.1. Germany Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.2. Germany Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.3. Germany Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.4. U.K. Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.5. U.K. Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.6. U.K. Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.7. France Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.8. France Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.9. France Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.10. Italy Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.11. Italy Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.12. Italy Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.13. Turkey Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.14. Turkey Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.15. Turkey Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.16. Russia Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.17. Russia Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.18. Russia Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 5.4.1.19. Rest of Europe Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 5.4.1.20. Rest of Europe Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 5.4.1.21. Rest of Europe Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
    • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 6.1. Asia Pacific Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 6.1.1. Key Highlights
      • 6.1.1.1. Soy
      • 6.1.1.2. Wheat
      • 6.1.1.3. Rice
      • 6.1.1.4. Pea
      • 6.1.1.5. Others
  • 6.2. Asia Pacific Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 6.2.1. Key Highlights
      • 6.2.1.1. Dry Powder
      • 6.2.1.2. Liquid
  • 6.3. Asia Pacific Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 6.3.1. Key Highlights
      • 6.3.1.1. Food & Beverages
        • 6.3.1.1.1. Bakery & Confectionery
        • 6.3.1.1.2. Snacks & Cereals
        • 6.3.1.1.3. Meat Additives
        • 6.3.1.1.4. Beverages
        • 6.3.1.1.5. Others
      • 6.3.1.2. Cosmetic & Personal Care
      • 6.3.1.3. Sports Nutrition
      • 6.3.1.4. Infant Nutrition
      • 6.3.1.5. Animal Feed
      • 6.3.1.6. Others
    • 6.3.2. BPS Analysis/Market Attractiveness Analysis
  • 6.4. Asia Pacific Hydrolyzed Plant Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
    • 6.4.1. Key Highlights
      • 6.4.1.1. China Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.2. China Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.3. China Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 6.4.1.4. Japan Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.5. Japan Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.6. Japan Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 6.4.1.7. South Korea Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.8. South Korea Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.9. South Korea Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 6.4.1.10. India Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.11. India Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.12. India Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 6.4.1.13. Southeast Asia Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.14. Southeast Asia Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.15. Southeast Asia Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 6.4.1.16. Rest of Asia Pacific Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 6.4.1.17. Rest of Asia Pacific Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 6.4.1.18. Rest of Asia Pacific Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
    • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 7.1. Latin America Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 7.1.1. Key Highlights
      • 7.1.1.1. Soy
      • 7.1.1.2. Wheat
      • 7.1.1.3. Rice
      • 7.1.1.4. Pea
      • 7.1.1.5. Others
  • 7.2. Latin America Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
      • 7.2.1.1. Dry Powder
      • 7.2.1.2. Liquid
  • 7.3. Latin America Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 7.3.1. Key Highlights
      • 7.3.1.1. Food & Beverages
        • 7.3.1.1.1. Bakery & Confectionery
        • 7.3.1.1.2. Snacks & Cereals
        • 7.3.1.1.3. Meat Additives
        • 7.3.1.1.4. Beverages
        • 7.3.1.1.5. Others
      • 7.3.1.2. Cosmetic & Personal Care
      • 7.3.1.3. Sports Nutrition
      • 7.3.1.4. Infant Nutrition
      • 7.3.1.5. Animal Feed
      • 7.3.1.6. Others
    • 7.3.2. BPS Analysis/Market Attractiveness Analysis
  • 7.4. Latin America Hydrolyzed Plant Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
    • 7.4.1. Key Highlights
      • 7.4.1.1. Brazil Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 7.4.1.2. Brazil Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.3. Brazil Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 7.4.1.4. Mexico Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 7.4.1.5. Mexico Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.6. Mexico Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 7.4.1.7. Argentina Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 7.4.1.8. Argentina Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.9. Argentina Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 7.4.1.10. Rest of Latin America Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 7.4.1.11. Rest of Latin America Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 7.4.1.12. Rest of Latin America Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
    • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Hydrolyzed Plant Protein Market Outlook, 2019 - 2031

  • 8.1. Middle East & Africa Hydrolyzed Plant Protein Market Outlook, by Source, Value (US$ Bn), 2019 - 2031
    • 8.1.1. Key Highlights
      • 8.1.1.1. Soy
      • 8.1.1.2. Wheat
      • 8.1.1.3. Rice
      • 8.1.1.4. Pea
      • 8.1.1.5. Others
  • 8.2. Middle East & Africa Hydrolyzed Plant Protein Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
    • 8.2.1. Key Highlights
      • 8.2.1.1. Dry Powder
      • 8.2.1.2. Liquid
  • 8.3. Middle East & Africa Hydrolyzed Plant Protein Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
    • 8.3.1. Key Highlights
      • 8.3.1.1. Food & Beverages
        • 8.3.1.1.1. Bakery & Confectionery
        • 8.3.1.1.2. Snacks & Cereals
        • 8.3.1.1.3. Meat Additives
        • 8.3.1.1.4. Beverages
        • 8.3.1.1.5. Others
      • 8.3.1.2. Cosmetic & Personal Care
      • 8.3.1.3. Sports Nutrition
      • 8.3.1.4. Infant Nutrition
      • 8.3.1.5. Animal Feed
      • 8.3.1.6. Others
    • 8.3.2. BPS Analysis/Market Attractiveness Analysis
  • 8.4. Middle East & Africa Hydrolyzed Plant Protein Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
    • 8.4.1. Key Highlights
      • 8.4.1.1. GCC Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 8.4.1.2. GCC Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.3. GCC Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 8.4.1.4. South Africa Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 8.4.1.5. South Africa Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.6. South Africa Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 8.4.1.7. Egypt Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 8.4.1.8. Egypt Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.9. Egypt Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 8.4.1.10. Nigeria Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 8.4.1.11. Nigeria Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.12. Nigeria Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
      • 8.4.1.13. Rest of Middle East & Africa Hydrolyzed Plant Protein Market by Source, Value (US$ Bn), 2019 - 2031
      • 8.4.1.14. Rest of Middle East & Africa Hydrolyzed Plant Protein Market by Form, Value (US$ Bn), 2019 - 2031
      • 8.4.1.15. Rest of Middle East & Africa Hydrolyzed Plant Protein Market by End Use, Value (US$ Bn), 2019 - 2031
    • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

  • 9.1. Company Market Share Analysis, 2024
  • 9.2. Competitive Dashboard
  • 9.3. Company Profiles
    • 9.3.1. Kerry Inc.
      • 9.3.1.1. Company Overview
      • 9.3.1.2. Product Portfolio
      • 9.3.1.3. Financial Overview
      • 9.3.1.4. Business Strategies and Development
    • 9.3.2. Tate & Lyle
      • 9.3.2.1. Company Overview
      • 9.3.2.2. Product Portfolio
      • 9.3.2.3. Financial Overview
      • 9.3.2.4. Business Strategies and Development
    • 9.3.3. Cargill, Incorporated
      • 9.3.3.1. Company Overview
      • 9.3.3.2. Product Portfolio
      • 9.3.3.3. Financial Overview
      • 9.3.3.4. Business Strategies and Development
    • 9.3.4. Archer Daniels Midland Company
      • 9.3.4.1. Company Overview
      • 9.3.4.2. Product Portfolio
      • 9.3.4.3. Financial Overview
      • 9.3.4.4. Business Strategies and Development
    • 9.3.5. Roquette Freres
      • 9.3.5.1. Company Overview
      • 9.3.5.2. Product Portfolio
      • 9.3.5.3. Financial Overview
      • 9.3.5.4. Business Strategies and Development
    • 9.3.6. Griffith Foods Inc.
      • 9.3.6.1. Company Overview
      • 9.3.6.2. Product Portfolio
      • 9.3.6.3. Financial Overview
      • 9.3.6.4. Business Strategies and Development
    • 9.3.7. Kelisema
      • 9.3.7.1. Company Overview
      • 9.3.7.2. Product Portfolio
      • 9.3.7.3. Financial Overview
      • 9.3.7.4. Business Strategies and Development
    • 9.3.8. PEVESA
      • 9.3.8.1. Company Overview
      • 9.3.8.2. Product Portfolio
      • 9.3.8.3. Financial Overview
      • 9.3.8.4. Business Strategies and Development
    • 9.3.9. Others
      • 9.3.9.1. Company Overview
      • 9.3.9.2. Product Portfolio
      • 9.3.9.3. Financial Overview
      • 9.3.9.4. Business Strategies and Development

10. Appendix

  • 10.1. Research Methodology
  • 10.2. Report Assumptions
  • 10.3. Acronyms and Abbreviations