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乳製品濃縮物の2030年までの市場予測: 製品タイプ、形態、用途、地域別の世界分析Dairy Concentrates Market Forecasts to 2030 - Global Analysis By ProductType (Skimmed Milk Concentrate, Casein Concentrate, Lactose Concentrate, Whole Milk Concentrate and Other Product Types), Form, Application, and By Geography |
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乳製品濃縮物の2030年までの市場予測: 製品タイプ、形態、用途、地域別の世界分析 |
出版日: 2024年03月03日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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Stratistics MRCによると、世界の乳製品濃縮物市場は2023年に203億米ドルを占め、2023~2030年の予測期間中にCAGR 9.7%で成長し、2030年には389億米ドルに達する見込みです。
乳製品濃縮物は、乳製品から水分を除去する処理を施した製品で、乳タンパク質、乳糖、ミネラルなどの乳成分を濃縮したものです。これらの濃縮物は、風味、食感、栄養成分を強化するために様々な飲食品用途の原料として使用され、製品処方の利便性と汎用性を提供します。
米国農務省によると、乳製品を含む食事は、成人における心血管疾患と2型糖尿病の両方のリスク低下と関連しています。
高まるタンパク質需要
乳タンパク質濃縮物や分離物などの乳濃縮物は、筋肉の成長、修復、健康全般に不可欠な高品質のタンパク質を豊富に含んでいます。食生活におけるタンパク質の重要性に対する消費者の意識が高まるにつれ、様々な食品や飲食品の原料としての乳製品濃縮物の需要が高まっています。この動向は当面の間、市場の成長を牽引し続けると予想されます。
生乳供給の変動
生乳生産の季節変動、天候に関連した課題、酪農慣行の変化などの課題は、生乳の供給量の変動につながる可能性があります。こうした供給の混乱は濃厚乳メーカーの生産能力に影響を与え、潜在的な供給不足と価格変動につながる可能性があります。さらに、生乳の供給不足はメーカーが消費者の需要を満たす能力を妨げ、市場の安定性と収益性に影響を与える可能性があります。
加工技術の革新
加工技術の進歩により、メーカーは効率を改善し、生産コストを削減し、製品の品質を向上させることができます。これにより、栄養プロファイル、風味プロファイル、機能特性が改善された乳製品濃縮物の新品種を開発することができます。さらに、革新的な加工技術は、より健康的で便利な乳製品を求める消費者の嗜好の変化に対応するのに役立ち、ダイナミックな乳業業界情勢における市場の成長と競争力を促進します。
植物性代替食品との競合
植物由来の食生活の人気が高まり、持続可能性と動物福祉に対する懸念が高まる中、消費者は植物由来の代替乳製品にますます目を向けるようになっています。アーモンドミルク、豆乳、オートミールミルクなどのこれらの代替品は、従来の乳製品に匹敵する味と栄養プロファイルを提供しながら、環境への影響はより低いです。その結果、乳製品濃縮物は、特に健康志向や環境意識の高い消費者の間で、競争の激化に直面しています。
COVID-19の流行は乳製品濃縮物市場に様々な影響を与えました。当初はサプライチェーンや外食部門に混乱が生じ、需要の減少につながったが、パンデミックは保存が効き、日持ちのする乳製品に対する消費者の関心の高まりにも拍車をかけた。その結果、乳製品濃縮物のパッケージ化・加工品へのシフトが進み、パンデミックによる課題の中で市場の回復力と適応に貢献しました。
予測期間中、乳製品分野が最大となる見込み
乳製品セグメントは、その栄養的利点と多様な用途により、乳製品ベースの製品に対する消費者の嗜好の高まりが需要を牽引しているため、予測期間中、乳製品濃縮物市場を独占すると予想されます。さらに、乳製品濃縮物は様々な乳製品の風味、食感、栄養プロファイルを向上させる汎用性があるため、その人気はさらに高まっています。乳製品の配合における技術革新の増加と消費者の意識の高まりにより、乳製品セグメントは業界最大の市場セグメントとしての地位を維持するものと思われます。
全乳濃縮物セグメントは予測期間中に最も高いCAGRが見込まれる
全乳濃縮物セグメントは、乳製品濃縮物市場において予測期間中に最も高い複合年間成長率を達成すると予測されます。この成長は主に、その豊かな風味と栄養成分により、全乳ベースの製品に対する消費者の嗜好が高まっていることに起因しています。さらに、ベーカリー、菓子類、乳製品を含む様々な食品・飲料用途における全乳濃縮物の汎用性が、同分野の市場の力強い成長予測にさらに寄与しています。
アジア太平洋地域は、急速な都市化、食生活の嗜好の変化、可処分所得水準の上昇により、乳製品濃縮物市場を独占する見通しです。さらに、乳製品濃縮物の栄養面での利点に対する消費者の意識の高まりと飲食品産業の拡大が、市場の成長をさらに後押ししています。さらに、政府の支援策と酪農インフラへの投資が、世界の乳製品濃縮物市場における同地域の優位性に寄与しています。
欧州地域は、便利で栄養価の高い乳製品に対する消費者需要の増加と、市場拡大を後押しする加工技術の進歩により、乳製品濃縮物市場で著しい成長を遂げています。さらに、この地域の確立された乳業インフラと製品イノベーションへの注力も、この成長軌道に寄与しています。さらに、乳製品濃縮物の栄養面での利点と飲食品分野での多様な用途に対する認識の高まりは、欧州を市場成長の主要拠点としてさらに位置づけています。
According to Stratistics MRC, the Global Dairy Concentrates Market is accounted for $20.3 billion in 2023 and is expected to reach $38.9 billion by 2030 growing at a CAGR of 9.7% during the forecast period 2023-2030. Dairy concentrates are products derived from dairy sources that have been processed to remove water content, resulting in a concentrated form of dairy components such as milk proteins, lactose, and minerals. These concentrates are used as ingredients in various food and beverage applications to enhance flavor, texture, and nutritional content, offering convenience and versatility in product formulation.
According to the USDA, diets that include dairy are associated with a lower risk of both cardiovascular disease and type 2 diabetes in adults.
Growing demand for protein
Dairy concentrates, such as milk protein concentrates and isolates, are rich sources of high-quality proteins essential for muscle growth, repair, and overall health. With increasing consumer awareness of the importance of protein in their diets, there is a rising demand for dairy concentrates as ingredients in various food and beverage products. This trend is expected to continue driving market growth in the foreseeable future.
Fluctuations in milk supply
Factors such as seasonal variations in milk production, weather-related challenges, and changes in dairy farming practices can lead to fluctuations in milk availability. These supply disruptions can affect the production capacity of dairy concentrate manufacturers, leading to potential shortages and price volatility. Moreover, inadequate milk supply may hinder the ability of manufacturers to meet consumer demand, impacting market stability and profitability.
Innovation in processing techniques
Advancements in processing technologies enable manufacturers to improve efficiency, reduce production costs, and enhance product quality. This allows for the development of new dairy concentrate varieties with improved nutritional profiles, flavor profiles, and functional properties. Moreover, innovative processing techniques can help meet evolving consumer preferences for healthier and more convenient dairy products, driving market growth and competitiveness in the dynamic dairy industry landscape.
Competition from plant-based alternatives
With the rising popularity of plant-based diets and concerns over sustainability and animal welfare, consumers are increasingly turning to plant-based dairy alternatives. These alternatives, such as almond milk, soy milk, and oat milk, offer comparable taste and nutritional profiles to traditional dairy products but with lower environmental impacts. As a result, dairy concentrates face intensified competition, particularly among health-conscious and environmentally-aware consumers.
The COVID-19 pandemic has had a varied impact on the dairy concentrates market. While there was initial disruption in supply chains and foodservice sectors, leading to decreased demand, the pandemic also spurred increased consumer interest in shelf-stable and long-lasting dairy products. As a result, there has been a shift towards packaged and processed dairy concentrates, contributing to market resilience and adaptation amid the challenges posed by the pandemic.
The dairy products segment is expected to be the largest during the forecast period
The dairy products segment is anticipated to dominate the dairy concentrates market during the forecast period owing to consumers' growing preference for dairy-based products due to their nutritional benefits and diverse applications, which drives demand. Additionally, the versatility of dairy concentrates in enhancing the flavor, texture, and nutritional profile of various dairy products further boosts their popularity. With increasing innovation in dairy product formulations and rising consumer awareness, the dairy products segment is poised to maintain its position as the largest market segment in the industry.
The whole milk concentrate segment is expected to have the highest CAGR during the forecast period
The whole milk concentrate segment is projected to achieve the highest compound annual growth rate during the forecast period in the dairy concentrates market. This growth is primarily attributed to increasing consumer preference for whole milk-based products due to their rich flavor and nutritional content. Additionally, the versatility of whole milk concentrates in various food and beverage applications, including bakery, confectionery, and dairy products, further contributes to the segment's anticipated strong growth in the market.
The Asia-Pacific region is poised to dominate the dairy concentrates market due to rapid urbanization, changing dietary preferences, and increasing disposable income levels, which are driving the demand for dairy products in the region. Moreover, growing consumer awareness about the nutritional benefits of dairy concentrates, coupled with the expanding food and beverage industry further boosts market growth. Additionally, supportive government initiatives and investments in dairy infrastructure contribute to the region's prominence in the global dairy concentrate market.
The European region is experiencing significant growth in the dairy concentrates market owing to increased consumer demand for convenient and nutritious dairy products, coupled with technological advancements in processing techniques that are driving market expansion. Additionally, the region's established dairy industry infrastructure and focus on product innovation contribute to this growth trajectory. Moreover, rising awareness of the nutritional benefits of dairy concentrates and their diverse application across food and beverage sectors further positions Europe as a key hub for market growth.
Key players in the market
Some of the key players in Dairy Concentrates Market include Land O' Lakes Inc., Bluegrass Dairy & Food Inc., Dairy Farmers of America Inc., Ingredion Incorporated, Vika BV, The Kraft Heinz Company, First Choice Ingredients Inc., All American Foods, Fromatech Ingredients B.V., Kerry Group Plc., Archer Daniels Midland Company, Edlong Dairy Technologies, ITC Limited and Mother Dairy
In September 2023, ITC Limited, a diversified city-based conglomerate, announced Monday its foray into the dairy market in Jharkhand with the launch of several products under its 'Aashirvaad Svasti' brand. According to a corporate release, the company would offer a variety of dairy products to the state's consumers, including milk, curd, paneer, lassi, and 'mishti doi' (sweet curd).
In April 2023, Leading milk and milk products company Mother Dairy Fruit and Vegetable Pvt Ltd announced that it is gearing up to strengthen its value-added dairy play with plans to launch nearly 100 products in the next three years. "In the next 3 years, we aim to introduce over 100 new products in order to reaffirm our position as one of the leading and consumer-centric dairy players in the industry; this year marks the beginning of this journey," said Manish Bandlish, Managing Director, Mother Dairy Fruit & Vegetable Pvt Ltd.
10.1 Land O' Lakes Inc.
10.2 Bluegrass Dairy & Food Inc.
10.3 Dairy Farmers of America Inc.
10.4 Ingredion Incorporated
10.5 Vika BV
10.6 The Kraft Heinz Company
10.7 First Choice Ingredients Inc.
10.8 All American Foods
10.9 Fromatech Ingredients B.V.
10.10 Kerry Group Plc.
10.11 Archer Daniels Midland Company
10.12 Edlong Dairy Technologies
10.13 ITC Limited
10.14 Mother Dairy