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カルシウム強化食品市場の2030年までの予測:製品別、販売チャネル別、用途別、地域別の世界分析Calcium-Fortified Food Market Forecasts to 2030 - Global Analysis By Product, Sales Channel, Application and By Geography |
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カルシウム強化食品市場の2030年までの予測:製品別、販売チャネル別、用途別、地域別の世界分析 |
出版日: 2024年03月03日
発行: Stratistics Market Research Consulting
ページ情報: 英文 200+ Pages
納期: 2~3営業日
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Stratistics MRCによると、カルシウム強化食品の世界市場は2023年に1,148億米ドルを占め、予測期間中にCAGR 7.5%で成長し、2030年には1,905億米ドルに達する見込みです。
カルシウム強化食品市場とは、骨の健康、筋肉機能、神経伝達に欠かせない重要なミネラルであるカルシウムを追加補充した製品に焦点を当てた食品産業のセグメントを指します。こうした食品には通常、牛乳、ヨーグルト、チーズなどの乳製品や、強化ジュース、シリアル、アーモンドミルクや豆乳などの植物性ミルク代替品などの非乳製品代替品が含まれます。特に、食事制限や嗜好によって乳製品のようなカルシウムを多く含む伝統的な食品の摂取が制限されている人々にとっては、カルシウム摂取量を増やす便利な方法となります。特に、小児、青少年、妊婦、高齢者など、カルシウム不足のリスクがある人々にとっては、骨粗鬆症や骨折などの予防に役立ちます。
PubMed Centralに掲載された研究によると、世界中で約2億人が骨粗鬆症の病気に直面しています。国際骨粗鬆症財団の統計によると、50歳になると、女性の3人に1人、男性の5人に1人が生涯に骨粗鬆症性骨折を経験すると予想されています。
高まる健康意識
カルシウムが最適な健康状態、特に骨の強さと市場開拓の維持に果たす重要な役割に対する理解の高まりにより、市場は大きく発展しています。消費者が栄養とそれが健康全般に及ぼす影響について知識を深めるにつれて、この必須ミネラルの十分な摂取を確保するためのカルシウム強化食品に対する需要が高まっています。骨粗しょう症などの予防策を求める人々を含め、健康意識の高い人々は、食生活の選択肢の一部としてカルシウム強化食品を積極的に求めています。さらに、医療専門家がカルシウムのような必須栄養素を豊富に含むバランスの取れた食事の重要性を強調するにつれて、消費者は毎日の摂取量に強化食品を取り入れる傾向を強めています。
規制基準の遵守
製造業者は、添加栄養素の許容量、表示要件、健康強調表示など、食品強化に関わる複雑な規制を乗り越えなければならないです。これらの基準を満たすことは困難でコストがかかる可能性があり、製品の品質と安全性を維持しながら法的要件を確実に遵守するためには、綿密な処方および試験プロセスが必要となります。しかし、規制の枠組みは地域や国によって異なるため、複数の市場で事業を展開する企業にとってはさらに複雑なものとなります。
食生活の動向と嗜好
ベジタリアニズム、菜食主義、フレキシタリアニズムの台頭により、乳製品以外のカルシウム源に対する需要が高まっており、アーモンドミルク、豆乳、強化ジュースなど、植物由来の強化代替品の開発につながっています。乳糖不耐症が広まるにつれて、栄養価を犠牲にすることなく乳製品を含まない選択肢を提供するカルシウム強化食品を求める人が増えています。さらに、こうした食生活の変化は、より健康的で持続可能性が高く、倫理的に配慮された食品を選ぼうとする消費者の嗜好の変化を反映しています。
コストと手頃な価格
強化食品の製造には、強化成分の調達や添加に加え、表示や栄養含有量に関する規制基準への準拠に関連する追加費用がかかることが多いです。こうしたコストは強化製品の小売価格の上昇につながり、特に低所得層など価格に敏感な消費者にとっては利用しにくくなります。しかし、強化食品の認知価値は必ずしもその高価格帯を正当化しない場合があり、購買意欲をさらにそぐことになります。
欧州の飲食品事業は、COVID-19の流行によって大きな影響を受けています。より多くの顧客が健康増進のための製品を積極的に求めるようになっているからです。FMCG Gurusによると、COVID-19の反動で、欧州の消費者の41%がより良い飲食方法を調査しています。自然災害、世界の健康危機、輸送の遅れ、労働争議などの問題は、強化成分のタイムリーな供給を妨げ、生産の遅れや不足につながる可能性があります。港の閉鎖や国境を越えた貿易の制限など、輸送網の混乱は原材料や完成品の移動を妨げ、サプライチェーンの課題をさらに悪化させる可能性があります。
乳児用調製粉乳分野は予測期間中最大となる見込み
幼児期の発育におけるカルシウムの重要な役割に対する認識の高まりに加え、世界の出生率の上昇とライフスタイルの変化により、乳児用調製粉乳分野は実現可能な期間を通じて最大のシェアを占めています。特に母乳育児が不可能な場合や母乳育児が好まれない場合に、母乳に代わる便利で栄養価の高い代替品としてこれらの製品を利用する親や介護者が増えています。さらに、乳児用調製粉乳は、健康な骨と歯の発育に必要なカルシウムなどの必須栄養素を乳児に提供します。
医療用栄養療法分野は予測期間中に最も高いCAGRが見込まれる
医療栄養療法分野は、予測期間中に収益性の高い成長を遂げると予測されます。この栄養学の専門領域は、病状を管理し健康結果を改善するために特定の食事介入を行うことに重点を置いています。特に、医療専門家は、骨粗しょう症、骨減少症、カルシウム欠乏症などの症状を持つ個人に対して、治療食の一部としてカルシウム強化食品を処方することが多いです。こうした強化食品は、カルシウムの十分な摂取を確保し、骨の健康を支え、こうした病状の予防や管理に役立つ便利で効果的な手段を提供します。
急速な都市化と経済開拓によってライフスタイルが変化し、加工食品や簡便食品へと食生活が移行していることから、アジア太平洋地域が推定期間を通じて最大の市場シェアを占めています。可処分所得の増加と消費者の嗜好の変化に伴い、カルシウム強化オプションなど、健康上の利点を付加した強化食品に対する需要が高まっています。さらに、公衆衛生と栄養を推進する政府の取り組みと、食品強化を支援する有利な規制の枠組みが、この地域におけるカルシウム強化食品の開発とマーケティングへの投資をメーカーに促しています。
アジア太平洋地域では貿易障壁が撤廃されたため、予測期間を通じて有利な成長が見込まれます。例えば、最近採択されたオーストラリア・インド経済協力貿易協定(AI-ECTA)は2023年に発効し、食品と農産物の輸出にかかる90%の関税を引き下げ、インドの14億の国民の大半のアクセスを強化しました。乳製品、果物、野菜、羊毛、羊肉、魚介類、園芸など、この地域のカルシウム強化食品の今後の消費拡大に貢献しうるものばかりです。
According to Stratistics MRC, the Global Calcium-Fortified Food Market is accounted for $114.8 billion in 2023 and is expected to reach $190.5 billion by 2030 growing at a CAGR of 7.5% during the forecast period. The Calcium-Fortified Food Market refers to the segment of the food industry focused on products that have been supplemented with additional calcium, a vital mineral essential for bone health, muscle function, and nerve transmission. These foods typically include dairy products like milk, yogurt, and cheese, as well as non-dairy alternatives such as fortified juices, cereals, and plant-based milk substitutes like almond or soy milk. It provides a convenient way for individuals to increase their calcium intake, especially for those who may have dietary restrictions or preferences that limit their consumption of traditional calcium-rich foods like dairy. This accessibility is particularly valuable for populations at risk of calcium deficiency, such as children, adolescents, pregnant women, and the elderly, aiding in the prevention of conditions like osteoporosis and bone fractures.
According to a study published in PubMed Central, around 200 million people are facing osteoporosis diseases around the world. Based on statistics from the International Osteoporosis Foundation, at the age of 50, 1 in 3 women and 1 in 5 men are expected to witness osteoporotic fractures in their lifetime worldwide.
Increasing health awareness
Due to a growing understanding of the crucial role calcium plays in maintaining optimal health, particularly in bone strength and development, the market is evolving substantially. As consumers become more educated about nutrition and its impact on overall well-being, there is a heightened demand for foods fortified with calcium to ensure adequate intake of this essential mineral. Health-conscious individuals, including those seeking preventive measures against conditions like osteoporosis, actively seek out calcium-fortified options as part of their dietary choices. Moreover, as healthcare professionals emphasize the importance of a balanced diet, rich in essential nutrients like calcium, consumers are increasingly inclined to incorporate fortified foods into their daily intake.
Compliance with regulatory standards
Manufacturers must navigate a complex landscape of regulations governing food fortification, including permitted levels of added nutrients, labeling requirements, and health claims. Meeting these standards can be challenging and costly, requiring meticulous formulation and testing processes to ensure products adhere to legal requirements while maintaining quality and safety. However, regulatory frameworks vary across regions and countries, leading to further complexities for companies operating in multiple markets.
Dietary trends and preferences
With the rise of vegetarianism, veganism, and flexitarianism, there is a growing demand for non-dairy sources of calcium, leading to the development of fortified plant-based alternatives such as almond milk, soy milk, and fortified juices. As lactose intolerance becomes more prevalent, individuals seek calcium-fortified foods that offer dairy-free options without sacrificing nutritional value. Additionally, these dietary shifts reflect evolving consumer preferences towards healthier, more sustainable, and ethically conscious food choices.
Cost and affordability
The production of fortified foods often involves additional expenses associated with sourcing and adding fortifying ingredients, as well as complying with regulatory standards for labeling and nutrient content. These costs can translate into higher retail prices for fortified products, making them less accessible to price-sensitive consumers, especially in lower-income demographics. However, the perceived value of fortified foods may not always justify their higher price point, further deterring purchase intent.
Europe's food and beverage business has been significantly impacted by the COVID-19 epidemic, as more customers are actively looking for products to improve their health. In reaction to COVID-19, 41% of European consumers, according to FMCG Gurus, are investigating better eating and drinking practices. Issues such as natural disasters, global health crises, transportation delays, or labor disputes can disrupt the timely delivery of fortifying ingredients, leading to production delays or shortages. Disruptions in transportation networks, including port closures or restrictions on cross-border trade, can hinder the movement of raw materials and finished products, further exacerbating supply chain challenges.
The fortified infant formula segment is expected to be the largest during the forecast period
Due to the increasing awareness of the critical role of calcium in early childhood development, coupled with rising global birth rates and changing lifestyles, Fortified Infant Formula segment is dominating the largest share throughout the feasible time period. Parents and caregivers are increasingly turning to these products as a convenient and nutritionally complete alternative to breast milk, particularly in cases where breastfeeding is not feasible or preferred. Additionally, fortified infant formulas provide infants with essential nutrients, including calcium, necessary for healthy bone and teeth development.
The medical nutrition therapy segment is expected to have the highest CAGR during the forecast period
Medical Nutrition Therapy segment is projected to witness profitable growth over the extrapolated period. This specialized area of nutrition focuses on using specific dietary interventions to manage medical conditions and improve health outcomes. In particular, medical professionals often prescribe calcium-fortified foods as part of therapeutic diets for individuals with conditions such as osteoporosis, osteopenia, or calcium deficiency. These fortified foods provide a convenient and effective means of ensuring adequate calcium intake, supporting bone health, and aiding in the prevention or management of these medical conditions.
Due to rapid urbanization and economic development, leading to lifestyle changes and dietary transitions towards processed and convenience foods, Asia Pacific region commanded the largest market share throughout the extrapolated period. With increasing disposable incomes and changing consumer preferences, there is a growing demand for fortified food products that offer added health benefits, including calcium-fortified options. Furthermore, government initiatives promoting public health and nutrition, coupled with favorable regulatory frameworks supporting food fortification, are encouraging manufacturers to invest in the development and marketing of calcium-fortified foods in the region.
Over the course of the projected period, Asia Pacific region is poised to hold lucrative growth, because trade barriers have been removed in the area. For instance, the recently adopted Australia-India Economic Cooperation and Trade Agreement (AI-ECTA), which went into effect in 2023, decreased the 90% tariff on food and agricultural exports and enhanced access for the majority of India's 1.4 billion citizens. It has dairy products, fruits, vegetables, wool, meat from sheep, seafood, horticulture, and more, all of which could contribute to the region's future growth in the consumption of foods fortified with calcium.
Key players in the market
Some of the key players in Calcium-Fortified Food market include Abbott Laboratories, Arla Foods amba, Cargill Incorporated, Dannon Company, General Mills Inc, Kellogg Company, Mead Johnson Nutrition Company, Mondelez International, Nestle S.A., PepsiCo, Inc, Sanitarium Health and Wellbeing Company and The Coca-Cola Company.
In October 2023, Mondelez International announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, to Perfetti Van Melle Group, a leading global gum and confectionery maker. The divestiture advances the Company's portfolio reshaping strategy, as it continues striving to deliver 90 percent of revenue in its core categories of chocolate, biscuits and baked snacks.
In February 2023, Cargill Food Ingredients and Bioindustrials is set to enhance its market presence in South India by leveraging its newly acquired production unit in Nellore, Andhra Pradesh. This expansion aims to broaden the customer base and distribution network in the region, introducing a fresh range of products.