市場調査レポート

商品コード

1308711

果物・野菜加工用酵素市場の2030年までの予測- 製品タイプ別、タイプ別、ソース別、形状別、用途別、地域別の世界分析

Fruit & Vegetable Processing Enzymes Market Forecasts to 2030 - Global Analysis By Product Type (Juices, Wine, Cider, Paste and Other Product Types), Type (Namylase, Pectinase, Protease and Other Types), Source, Form, Application and By Geography

出版日: 2023年07月01日
発行: Stratistics Market Research Consulting
ページ情報: 英文 175+ Pages
納期: 2～3営業日

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全表示
概要
図表
目次

概要

サンプル依頼リストに入れる

Stratistics MRCによると、世界の果物・野菜加工用酵素市場は2023年に450億7,000万米ドルを占め、予測期間中にCAGR 8.9％で成長し、2030年には815億6,000万米ドルに達すると予想されています。

果物・野菜加工用酵素の目的は、触媒として作用することで動植物細胞内の化学反応を促進することです。微生物、動物、植物から酵素を抽出することが可能です。野菜や果物の細胞壁を溶かして糖分や液体を放出し、生産性を高め、製品の自然な色を濃くするのに役立ちます。アミルグルコシダーゼ、セルロース、ペクチナーゼ、プロテアーゼ、アミラーゼは、果物や野菜の調製に使用される数多くの種類の酵素のひとつです。特に、ソース、ペースト、ピューレを作るワイン醸造の加工に使用されます。

市場力学：

促進要因：

加工品の需要拡大

消費者のライフスタイルのペースがますます速くなるにつれて、便利ですぐに食べられる加工食品への需要が拡大し続けています。酵素はジュース、ピューレ、その他の加工製品の収量を最大化し、風味、食感、栄養成分を改善するのに役立ちます。また、色持ちの良さ、褐変の抑制、保存性の向上など、メーカーが望む製品特性の実現も可能にします。フルーツジュース、冷凍フルーツ、野菜ベースのスナック、野菜缶詰などの加工品の人気が高まるにつれ、高品質、便利、栄養強化された製品への需要を満たすために酵素へのニーズが高まっています。

阻害要因

酵素の生産と使用に伴う高コスト

酵素は特殊なタンパク質であり、多くの場合、複雑で資源集約的な製造工程を経て生産されます。酵素の生産には、最適化された温度、pH、基質の利用可能性など、特定の条件が必要であり、全体的な生産コストが上昇する可能性があります。さらに、酵素は、その安定性と有効性を確保するために、精製や製剤化の工程を経る必要があり、さらに費用がかさみます。さらに、処理中に継続的に酵素を補充する必要があるため、製造業者にとっては継続的な運用コストがかかることになります。その結果、果物・野菜加工用酵素のコストが高いことが、市場の成長と採用の抑制要因になる可能性があります。

機会：

オーガニックおよびクリーンラベル製品の拡大

消費者がより健康的で自然な食品をますます優先するようになるにつれて、オーガニック製品やクリーン・ラベル製品に対する需要が拡大し続けています。酵素は、合成添加物や加工助剤に代わる天然で持続可能な代替品を提供することで、有機食品加工において重要な役割を果たします。酵素を使った加工は、天然由来で生分解性があるため、オーガニック認証やクリーンラベル認証の要件によく合致しています。酵素は、加工中の果物や野菜の完全性を維持し、栄養成分、風味、全体的な品質を保つのに役立ちます。オーガニックやクリーンラベルの果物や野菜をベースにした製品の生産に酵素を利用することで、メーカーは厳しいオーガニック基準の遵守を確保しながら、健康志向の消費者の要求に応えることができます。

脅威

原材料の価格変動

酵素生産は、農作物や微生物源など特定の原材料に依存しており、様々な要因によって価格が変動する可能性があります。商品価格の変動、サプライ・チェーンの途絶、作物の収量に影響を与える天候、地政学的事象はすべて、これらの原材料の入手可能性とコストに影響を与える可能性があります。このような原材料価格の変動は、酵素メーカーにとって、生産コストや全体的な収益性の面で課題となる可能性があります。原材料の価格が大幅に上昇した場合、酵素の生産コストの上昇につながり、製造業者や最終消費者の価格が上昇する可能性があります。

COVID-19の影響：

COVID-19の流行は社会と経済に世界の影響を及ぼしています。これは他国にも広がり、世界の大流行となっています。ビジネスやマーケティングの分野も壊滅的な打撃を受けています。果物や野菜の調理に使われる酵素の市場もそのひとつだっています。COVID-19の規制と各地域でのロックダウンの実施によって、世界の市場はストップしました。輸送と人手の不足が世界市場の拡大を妨げていました。その結果、投資家も生産性も苦しんでいます。

予測期間中、ジュース部門が最大となる見込み：

ジュース分野は、需要の増加により市場で最大のシェアを占めています。酵素はジュース製造において、プロセスの様々な側面を強化するために広く使用されています。酵素は細胞壁を破壊し、閉じ込められた液体を放出することでジュースの抽出を助け、それによってジュースの収量を向上させ、抽出効率を最大化します。酵素処理はまた、ジュースの濁りの原因であるペクチンの分解を促進することで、より透明度の高いジュースの実現にも役立ちます。さらに、酵素は果物や野菜の酵素加水分解中に望ましい化合物の放出を促進することで、風味、色、香りといったジュースの官能特性を改善することができます。

予測期間中、細菌分野のCAGRが最も高くなると予想される：

予測期間中、バクテリア・セグメントのCAGRが最も高くなると予想されます。酵素は主に加工に使用されるが、バクテリアは果物や野菜を様々な製品に変える発酵プロセスで重要な役割を果たします。発酵では、細菌が糖などの複雑な有機化合物をより単純な物質に分解し、風味、食感、保存性に望ましい変化をもたらします。例えば、ザワークラウトやキムチのような発酵野菜の製造では、特定の菌株が発酵によって糖を乳酸に変換し、製品に特徴的なピリッとした味を与え、保存性を向上させる。果物の加工用途の一部では、バクテリアは果物の糖分を発酵によってアルコールに変換し、ワインやシードルのような飲料の生産につながります。

最大のシェアを占める地域：

北米地域市場は、ジュース生産、醸造、食品加工など多くの応用産業で果物・野菜加工用酵素の需要が増加していることから、予測期間中、世界の果物・野菜加工用酵素市場で最も高いシェアを占めると推定・予測されます。果物・野菜加工用酵素市場は、加工食品や機能性飲食品に対する顧客の嗜好の高まりによって影響を受けています。加えて、技術の進歩によって果物・野菜加工用酵素は様々な飲食品用途で利用できるようになり、これが地域拡大を後押ししていると考えられます。

CAGRが最も高い地域：

予測期間中、アジア太平洋地域が最も高い成長率を示すと予想されます。近年、アジア太平洋地域の消費者は、果物や野菜の加工食品を含む簡便食品への嗜好を強めており、これがこの分野における酵素の需要増につながっています。さらに、酵素は加工された果物や野菜の栄養価、風味、食感の改善に役立ち、市場での酵素の採用をさらに促進しています。人口が多く多様な食文化を持つアジア太平洋地域は、果物・野菜加工用酵素市場の成長に十分な機会を提供しています。都市化と可処分所得の増加に伴い、消費者は加工食品への支出を厭わず、酵素メーカーとサプライヤーにとって有利な環境を作り出しています。

主な発展

2022年1月、Biocatalysts Ltd.は2021年4月に新規酵素PromodTM 517MDP（P517MDP）のイントロダクションを発表し、乳タンパク質市場に特化したコーシャ・ハラル認証酵素シリーズを拡充しました。P517MDPは、カゼインタンパク質を40％以上加水分解する非常に効果的なエキソペプチダーゼです。

2021年10月、デュポンは石油・ガス用途向けに優れた平衡特性を持つ95デュロメーターのFFKMコンパウンドであるKalrez OG193パーフロロエラストマーのイントロダクションを発表しました。

2021年4月、ロジャース・コーポレーションは、約52億米ドルの全額現金取引でデュポンに買収される最終的な合併契約を締結したと発表しました。

レポート内容

地域レベル、国レベルの市場シェア評価
新規参入企業への戦略的提言
2021年、2022年、2023年、2026年、2030年の市場データを網羅
市場動向（市場促進要因・制約要因・機会・脅威・課題・投資機会・提言）
市場推定に基づく主要ビジネスセグメントにおける戦略的提言
主要な共通トレンドをマッピングした競合情勢
詳細な戦略、財務、最近の動向を含む企業プロファイル
最新の技術的進歩をマッピングしたサプライチェーン動向

無料カスタマイズサービス：

本レポートをご購読のお客様には、以下のいずれかの無料カスタマイズオプションをご提供いたします：

企業プロファイル
- 追加市場プレイヤーの包括的プロファイリング（3社まで）
- 主要企業のSWOT分析（3社まで）
地域セグメンテーション
- 顧客の関心に応じた主要国の市場推計・予測・CAGR（注：フィージビリティチェックによる）
競合ベンチマーキング
- 製品ポートフォリオ、地理的プレゼンス、戦略的提携に基づく主要企業のベンチマーキング

北米
- 米国
- カナダ
- メキシコ
欧州
- ドイツ
- 英国
- イタリア
- フランス
- スペイン
- その他欧州
アジア太平洋地域
- 日本
- 中国
- インド
- オーストラリア
- ニュージーランド
- 韓国
- その他アジア太平洋地域
南米
- アルゼンチン
- ブラジル
- チリ
- その他南米
中東とアフリカ
- サウジアラビア
- アラブ首長国連邦
- カタール
- 南アフリカ
- その他中東とアフリカ

第11章主な発展

契約、パートナーシップ、コラボレーション、合弁事業
買収と合併
新製品の発売
事業拡大
その他の主要戦略

第12章企業プロファイル

AB Enzymes
Advanced Enzymes
Amano Enzyme Inc.
Amway Corp
Associated British Foods PLC
BASF SE
Biocatalysts
E. I. Du Pont De Nemours and Company
F. Hoffmann-La Roche Ltd
Group Soufflet
Jiangsu Boli Bioproducts Co., Ltd.
Koninklijke DSM N.V.
Novozymes A/S
Sunson Industry Group

図表

List of Tables

Table 1 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Region (2021-2030) ($MN)
Table 2 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 3 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 4 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 5 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 6 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 7 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 8 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 9 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 10 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 11 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 12 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 13 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 14 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 15 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 16 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 17 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 18 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 19 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 20 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 21 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 22 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 23 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 24 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 25 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 26 Global Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
Table 27 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
Table 28 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 29 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 30 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 31 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 32 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 33 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 34 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 35 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 36 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 37 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 38 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 39 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 40 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 41 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 42 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 43 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 44 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 45 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 46 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 47 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 48 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 49 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 50 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 51 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 52 North America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
Table 53 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
Table 54 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 55 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 56 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 57 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 58 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 59 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 60 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 61 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 62 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 63 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 64 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 65 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 66 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 67 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 68 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 69 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 70 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 71 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 72 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 73 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 74 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 75 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 76 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 77 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 78 Europe Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
Table 79 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
Table 80 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 81 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 82 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 83 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 84 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 85 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 86 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 87 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 88 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 89 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 90 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 91 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 92 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 93 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 94 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 95 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 96 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 97 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 98 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 99 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 100 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 101 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 102 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 103 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 104 Asia Pacific Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
Table 105 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
Table 106 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 107 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 108 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 109 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 110 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 111 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 112 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 113 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 114 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 115 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 116 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 117 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 118 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 119 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 120 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 121 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 122 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 123 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 124 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 125 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 126 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 127 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 128 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 129 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 130 South America Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)
Table 131 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Country (2021-2030) ($MN)
Table 132 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Product Type (2021-2030) ($MN)
Table 133 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Juices (2021-2030) ($MN)
Table 134 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Wine (2021-2030) ($MN)
Table 135 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cider (2021-2030) ($MN)
Table 136 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Paste (2021-2030) ($MN)
Table 137 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Purees (2021-2030) ($MN)
Table 138 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Product Types (2021-2030) ($MN)
Table 139 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Type (2021-2030) ($MN)
Table 140 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Namylase (2021-2030) ($MN)
Table 141 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Pectinase (2021-2030) ($MN)
Table 142 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Protease (2021-2030) ($MN)
Table 143 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Cellulose (2021-2030) ($MN)
Table 144 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Types (2021-2030) ($MN)
Table 145 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Source (2021-2030) ($MN)
Table 146 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Bacteria (2021-2030) ($MN)
Table 147 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fungi (2021-2030) ($MN)
Table 148 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Sources (2021-2030) ($MN)
Table 149 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Form (2021-2030) ($MN)
Table 150 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Powders (2021-2030) ($MN)
Table 151 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Liquid (2021-2030) ($MN)
Table 152 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Forms (2021-2030) ($MN)
Table 153 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Application (2021-2030) ($MN)
Table 154 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Fruits (2021-2030) ($MN)
Table 155 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Vegetables (2021-2030) ($MN)
Table 156 Middle East & Africa Fruit & Vegetable Processing Enzymes Market Outlook, By Other Applications (2021-2030) ($MN)

Product Code: SMRC23411

According to Stratistics MRC, the Global Fruit & Vegetable Processing Enzymes Market is accounted for $45.07 billion in 2023 and is expected to reach $81.56 billion by 2030 growing at a CAGR of 8.9% during the forecast period. The purpose of the fruit and vegetable processing enzymes is to speed up chemical reactions in plant and animal cells by acting as a catalyst. It is possible to extract enzymes from microbial, animal, and plant sources. It aids in dissolving the vegetable and fruit cell walls to release the sugars and liquids, increase productivity, and intensify the natural color of the items' products. Amyl glucosidase, cellulose, pectinase, protease, and amylase are among the numerous kinds of enzymes used in the preparation of fruits and vegetables. It is used in the processing of winemaking to create sauces, pastes, and purees, among other things.

Market Dynamics:

Driver:

The expanding demand from the processed goods

As consumer lifestyles become increasingly fast-paced, the demand for convenient and ready-to-eat processed foods continues to grow. Enzymes aid in maximizing the yield of juices, purees, and other processed products, improving their flavour, texture, and nutritional content. They also enable manufacturers to achieve desired product characteristics, such as better color retention, reduced browning, and improved shelf life. With the increasing popularity of processed goods, including fruit juices, frozen fruits, vegetable-based snacks, and canned vegetables, there is a growing need for enzymes to meet the demand for high-quality, convenient, and nutritionally enriched products.

Restraint:

High cost associated with enzyme production and usage

Enzymes are specialized proteins that are often produced through complex and resource-intensive manufacturing processes. The production of enzymes requires specific conditions, such as optimized temperature, pH, and substrate availability, which can increase the overall production costs. Additionally, enzymes may need to undergo purification and formulation processes to ensure their stability and effectiveness, further adding to the expenses. Moreover, the need for continuous enzyme supplementation during processing can lead to ongoing operational costs for manufacturers. As a result, the high cost of fruit and vegetable processing enzymes may pose a restraint on their market growth and adoption.

Opportunity:

Expansion of organic and clean label products

As consumers increasingly prioritize healthier and more natural food options, the demand for organic and clean label products continues to grow. Enzymes play a crucial role in organic food processing by offering natural and sustainable alternatives to synthetic additives and processing aids. Enzyme-based processing aligns well with the requirements of organic and clean label certifications, as they are derived from natural sources and are biodegradable. Enzymes help maintain the integrity of fruits and vegetables during processing, preserving their nutritional content, flavor, and overall quality. By utilizing enzymes in the production of organic and clean label fruit and vegetable-based products, manufacturers can meet the demands of health-conscious consumers while ensuring compliance with stringent organic standards.

Threat:

Price volatility of raw materials

Enzyme production relies on specific raw materials, such as agricultural crops or microbial sources, which can be subject to price fluctuations influenced by various factors. Changes in commodity prices, supply chain disruptions, weather conditions affecting crop yields, and geopolitical events can all impact the availability and cost of these raw materials. Such volatility in raw material prices can create challenges for enzyme manufacturers in terms of production costs and overall profitability. If the prices of raw materials increase significantly, it can lead to higher production costs for enzymes, potentially resulting in higher prices for manufacturers and end consumers.

COVID-19 Impact:

The COVID-19 epidemic has had a global influence on society and the economy. This has spread to other nations, is a global pandemic. The disciplines of business and marketing have been devastated by it. The market for enzymes used in the preparation of fruits and vegetables was one of them. The COVID-19 regulations and lockdown implementations in various regions have stopped the worldwide market. Lack of transportation and manpower had hindered the expansion of the world market. As a result, investors and productivity have both suffered.

The juices segment is expected to be the largest during the forecast period:

The juices segment held the largest share in the market owing to the increasing demand. Enzymes are widely used in juice production to enhance various aspects of the process. Enzymes aid in the extraction of juices by breaking down cell walls and releasing the trapped liquids, thereby improving juice yield and maximizing the extraction efficiency. Enzymatic treatment also helps in achieving higher juice clarity by facilitating the breakdown of pectin, which is responsible for cloudiness in juices. Additionally, enzymes can improve the sensory characteristics of juices, such as flavor, color, and aroma, by promoting the release of desirable compounds during the enzymatic hydrolysis of fruits and vegetables.

The bacteria segment is expected to have the highest CAGR during the forecast period:

During the projection period, the bacteria segment is expected to have the greatest CAGR. While enzymes are primarily used in processing, bacteria play a crucial role in fermentation processes that transform fruits and vegetables into various products. In fermentation, bacteria break down complex organic compounds, such as sugars, into simpler substances, leading to desirable changes in flavor, texture, and preservation. For example, in the production of fermented vegetables like sauerkraut or kimchi, specific strains of bacteria convert sugars into lactic acid through fermentation, giving the products their characteristic tangy taste and improving their shelf life. In some fruit processing applications, bacteria are also utilized to convert fruit sugars into alcohol through fermentation, leading to the production of beverages like wine or cider.

Region with largest share:

The North America region market is estimated to witness the highest share of the global Fruit & Vegetable Processing Enzymes market during the forecast period, as demand for fruit and vegetable processing enzymes rises in a number of application industries, such as juice production, brewing, and food processing. The market for fruit and vegetable processing enzymes is being impacted by rising customer preferences for processed foods and functional beverages. In addition, technological advancements have made fruit and vegetable processing enzymes available in a variety of food and beverage applications, which is thought to be boosting regional expansion.

Region with highest CAGR:

The Asia Pacific region is expected to have the highest growth rate over the forecast period. In recent years, consumers in the Asia Pacific region have shown a growing preference for convenience foods, including processed fruits and vegetables, which have led to a rise in demand for enzymes in this sector. Additionally, enzymes help improve the nutritional value, flavour, and texture of processed fruits and vegetables, further driving their adoption in the market. The Asia Pacific region, with its large population and diverse food culture, offers ample opportunities for the growth of the fruit and vegetable processing enzymes market. With increasing urbanization and disposable incomes, consumers are willing to spend on processed food products, creating a favorable environment for enzyme manufacturers and suppliers.

Key players in the market

Some of the key players in Fruit & Vegetable Processing Enzymes market include AB Enzymes, Advanced Enzymes, Amano Enzyme Inc., Amway Corp, Associated British Foods PLC, BASF SE, Biocatalysts, E. I. Du Pont De Nemours and Company, F. Hoffmann-La Roche Ltd, Group Soufflet, Jiangsu Boli Bioproducts Co., Ltd., Koninklijke DSM N.V., Novozymes A/S and Sunson Industry Group.

Key Developments:

In January 2022, Biocatalysts Ltd announced the introduction of its novel enzyme PromodTM 517MDP (P517MDP) in April 2021, expanding its series of Kosher and Halal certified enzymes aimed specifically at the dairy protein market. P517MDP is a highly effective exopeptidase that hydrolyzes casein protein at a rate of more than 40%.

In October 2021, DuPont announced the introduction of Kalrez OG193 perfluoro elastomers, a 95 durometer FFKM compound with superior equilibrium of properties for oil and gas applications.

In April 2021, Rogers Corporation announced that it had entered into a definitive merger agreement to be acquired by DuPont in an all-cash transaction valued at nearly $5.2 billion.

Product Types Covered:

Juices
Wine
Cider
Paste
Purees
Other Product Types

Types Covered:

Namylase
Pectinase
Protease
Cellulose
Other Types

Sources Covered:

Bacteria
Fungi
Other Sources

Forms Covered:

Powders
Liquid
Other Forms

Applications Covered:

Fruits
Vegetables
Other Applications

Regions Covered:

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- Italy
- France
- Spain
- Rest of Europe
Asia Pacific
- Japan
- China
- India
- Australia
- New Zealand
- South Korea
- Rest of Asia Pacific
South America
- Argentina
- Brazil
- Chile
- Rest of South America
Middle East & Africa
- Saudi Arabia
- UAE
- Qatar
- South Africa
- Rest of Middle East & Africa

What our report offers:

Market share assessments for the regional and country-level segments
Strategic recommendations for the new entrants
Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
Strategic recommendations in key business segments based on the market estimations
Competitive landscaping mapping the key common trends
Company profiling with detailed strategies, financials, and recent developments
Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

Company Profiling
- Comprehensive profiling of additional market players (up to 3)
- SWOT Analysis of key players (up to 3)
Regional Segmentation
- Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
Competitive Benchmarking
- Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary

2 Preface

2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
- 2.4.1 Data Mining
- 2.4.2 Data Analysis
- 2.4.3 Data Validation
- 2.4.4 Research Approach
2.5 Research Sources
- 2.5.1 Primary Research Sources
- 2.5.2 Secondary Research Sources
- 2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Application Analysis
3.8 Emerging Markets
3.9 Impact of Covid-19

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Fruit & Vegetable Processing Enzymes Market, By Product Type

5.1 Introduction
5.2 Juices
5.3 Wine
5.4 Cider
5.5 Paste
5.6 Purees
5.7 Other Product Types

6 Global Fruit & Vegetable Processing Enzymes Market, By Type

6.1 Introduction
6.2 Namylase
6.3 Pectinase
6.4 Protease
6.5 Cellulose
6.6 Other Types

7 Global Fruit & Vegetable Processing Enzymes Market, By Source

7.1 Introduction
7.2 Bacteria
7.3 Fungi
7.4 Other Sources

8 Global Fruit & Vegetable Processing Enzymes Market, By Form

8.1 Introduction
8.2 Powders
8.3 Liquid
8.4 Other Forms

9 Global Fruit & Vegetable Processing Enzymes Market, By Application

9.1 Introduction
9.2 Fruits
9.3 Vegetables
9.4 Other Applications

10 Global Fruit & Vegetable Processing Enzymes Market, By Geography

10.1 Introduction
10.2 North America
- 10.2.1 US
- 10.2.2 Canada
- 10.2.3 Mexico
10.3 Europe
- 10.3.1 Germany
- 10.3.2 UK
- 10.3.3 Italy
- 10.3.4 France
- 10.3.5 Spain
- 10.3.6 Rest of Europe
10.4 Asia Pacific
- 10.4.1 Japan
- 10.4.2 China
- 10.4.3 India
- 10.4.4 Australia
- 10.4.5 New Zealand
- 10.4.6 South Korea
- 10.4.7 Rest of Asia Pacific
10.5 South America
- 10.5.1 Argentina
- 10.5.2 Brazil
- 10.5.3 Chile
- 10.5.4 Rest of South America
10.6 Middle East & Africa
- 10.6.1 Saudi Arabia
- 10.6.2 UAE
- 10.6.3 Qatar
- 10.6.4 South Africa
- 10.6.5 Rest of Middle East & Africa

11 Key Developments

11.1 Agreements, Partnerships, Collaborations and Joint Ventures
11.2 Acquisitions & Mergers
11.3 New Product Launch
11.4 Expansions
11.5 Other Key Strategies

12 Company Profiling

12.1 AB Enzymes
12.2 Advanced Enzymes
12.3 Amano Enzyme Inc.
12.4 Amway Corp
12.5 Associated British Foods PLC
12.6 BASF SE
12.7 Biocatalysts
12.8 E. I. Du Pont De Nemours and Company
12.9 F. Hoffmann-La Roche Ltd
12.10 Group Soufflet
12.11 Jiangsu Boli Bioproducts Co., Ltd.
12.12 Koninklijke DSM N.V.
12.13 Novozymes A/S
12.14 Sunson Industry Group