エンドウ豆加工原料の世界市場予測（～2028年）：タイプ別、原料別、機能別、地域別の分析

世界のエンドウ豆加工原料の市場規模は、2021年に31億5,000万米ドルとなり、予測期間中に12.1％のCAGRで成長し、2028年までに70億2,000万米ドルに達すると予測されています。

当レポートでは世界のエンドウ豆加工原料市場を調査し、市場の促進要因・抑制要因、市場機会、COVID-19の影響、セグメント別の市場分析、競合情勢、主要企業のプロファイルなど、体系的な情報を提供しています。

目次

第1章 エグゼクティブサマリー

第2章 序文

第3章 市場動向分析

• 促進要因
• 抑制要因
• 市場機会
• 脅威
• 用途分析
• 新興市場
• Covid-19の影響

第4章 ポーターのファイブフォース分析

第5章 世界のエンドウ豆加工原料市場：タイプ別

• タンパク質
  • 分離
  • 濃縮
  • テクスチャー
• でんぷん
• 粉
• 繊維

第6章 世界のエンドウ豆加工原料市場：原料別

• イエロースプリットピー
• ヒヨコ豆
• レンズ豆

第7章 世界のエンドウ豆加工原料市場：機能別

• 結合・増粘
• フィルム形成
• ゲル化
• テクスチャリング

第8章 世界のエンドウ豆加工原料市場：用途別

• 食品
  • 製パン
  • 製菓
  • 機能性食品
  • 肉および肉代替品
  • 栄養補助食品
  • スナック
• 飲料

第9章 世界のエンドウ豆加工原料市場：地域別

• 北米
  • 米国
  • カナダ
  • メキシコ
• 欧州
  • ドイツ
  • 英国
  • イタリア
  • フランス
  • スペイン
  • その他欧州
• アジア太平洋地域
  • 日本
  • 中国
  • インド
  • オーストラリア
  • ニュージーランド
  • 韓国
  • その他アジア太平洋地域
• 南米
  • アルゼンチン
  • ブラジル
  • チリ
  • その他南米
• 中東・アフリカ
  • サウジアラビア
  • アラブ首長国連邦
  • カタール
  • 南アフリカ
  • その他中東・アフリカ

第10章 主な発展

• 契約、パートナーシップ、コラボレーション、ジョイントベンチャー
• 買収と合併
• 新製品の発売
• 拡張
• その他の重要な戦略

第11章 企業プロファイル

• A&B Ingredients Inc.
• Agridient B.V.
• Agt Food and Ingredients
• American Key Food Products
• Axiom Foods Inc.
• Batory Foods
• Burcon Nutrascience Corp
• Cosucra Groupe Warcoing Sa
• Dupont
• Emsland Group
• Felleskjopet Rogaland Agder
• Ingredion Incorporated
• Kerry
• Meelunie B.V.
• Parrheim Foods
• Puris Foods
• Roquette Freres
• Shandong Jianyuan Group
• The Scoular Company
• Vestkorn Milling As
• Yantai Oriental Protein Tech Co., Ltd.

List of Tables

• Table 1 Global Pea Processed Ingredients Market Outlook, By Region (2020-2028) (US $MN)
• Table 2 Global Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 3 Global Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 4 Global Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 5 Global Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 6 Global Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 7 Global Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 8 Global Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 9 Global Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 10 Global Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 11 Global Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 12 Global Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 13 Global Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 14 Global Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 15 Global Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 16 Global Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)

Table17 Global Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)

• Table 18 Global Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 19 Global Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 20 Global Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 21 Global Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 22 Global Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 23 Global Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 24 Global Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 25 Global Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 26 Global Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 27 Global Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)
• Table 28 North America Pea Processed Ingredients Market Outlook, By Country (2020-2028) (US $MN)
• Table 29 North America Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 30 North America Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 31 North America Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 32 North America Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 33 North America Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 34 North America Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 35 North America Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 36 North America Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 37 North America Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 38 North America Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 39 North America Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 40 North America Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 41 North America Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 42 North America Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 43 North America Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)
• Table 44 North America Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)
• Table 45 North America Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 46 North America Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 47 North America Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 48 North America Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 49 North America Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 50 North America Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 51 North America Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 52 North America Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 53 North America Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 54 North America Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)
• Table 55 Europe Pea Processed Ingredients Market Outlook, By Country (2020-2028) (US $MN)
• Table 56 Europe Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 57 Europe Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 58 Europe Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 59 Europe Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 60 Europe Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 61 Europe Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 62 Europe Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 63 Europe Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 64 Europe Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 65 Europe Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 66 Europe Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 67 Europe Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 68 Europe Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 69 Europe Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 70 Europe Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)
• Table 71 Europe Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)
• Table 72 Europe Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 73 Europe Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 74 Europe Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 75 Europe Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 76 Europe Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 77 Europe Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 78 Europe Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 79 Europe Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 80 Europe Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 81 Europe Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)
• Table 82 Asia Pacific Pea Processed Ingredients Market Outlook, By Country (2020-2028) (US $MN)
• Table 83 Asia Pacific Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 84 Asia Pacific Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 85 Asia Pacific Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 86 Asia Pacific Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 87 Asia Pacific Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 88 Asia Pacific Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 89 Asia Pacific Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 90 Asia Pacific Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 91 Asia Pacific Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 92 Asia Pacific Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 93 Asia Pacific Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 94 Asia Pacific Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 95 Asia Pacific Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 96 Asia Pacific Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 97 Asia Pacific Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)
• Table 98 Asia Pacific Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)
• Table 99 Asia Pacific Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 100 Asia Pacific Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 101 Asia Pacific Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 102 Asia Pacific Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 103 Asia Pacific Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 104 Asia Pacific Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 105 Asia Pacific Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 106 Asia Pacific Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 107 Asia Pacific Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 108 Asia Pacific Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)
• Table 109 South America Pea Processed Ingredients Market Outlook, By Country (2020-2028) (US $MN)
• Table 110 South America Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 111 South America Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 112 South America Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 113 South America Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 114 South America Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 115 South America Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 116 South America Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 117 South America Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 118 South America Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 119 South America Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 120 South America Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 121 South America Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 122 South America Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 123 South America Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 124 South America Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)
• Table 125 South America Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)
• Table 126 South America Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 127 South America Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 128 South America Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 129 South America Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 130 South America Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 131 South America Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 132 South America Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 133 South America Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 134 South America Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 135 South America Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)
• Table 136 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Country (2020-2028) (US $MN)
• Table 137 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Type (2020-2028) (US $MN)
• Table 138 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Protein (2020-2028) (US $MN)
• Table 139 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Isolates (2020-2028) (US $MN)
• Table 140 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Concentrates (2020-2028) (US $MN)
• Table 141 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Textured (2020-2028) (US $MN)
• Table 142 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Starch (2020-2028) (US $MN)
• Table 143 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Flour (2020-2028) (US $MN)
• Table 144 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Fiber (2020-2028) (US $MN)
• Table 145 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Source (2020-2028) (US $MN)
• Table 146 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Yellow Split Peas (2020-2028) (US $MN)
• Table 147 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Chickpeas (2020-2028) (US $MN)
• Table 148 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Lentils (2020-2028) (US $MN)
• Table 149 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Function (2020-2028) (US $MN)
• Table 150 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Binding & Thickening (2020-2028) (US $MN)
• Table 151 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Film Forming (2020-2028) (US $MN)
• Table 152 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Gelling (2020-2028) (US $MN)
• Table 153 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Texturizing (2020-2028) (US $MN)
• Table 154 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Application (2020-2028) (US $MN)
• Table 155 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Food (2020-2028) (US $MN)
• Table 156 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Bakery (2020-2028) (US $MN)
• Table 157 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Confectionery (2020-2028) (US $MN)
• Table 158 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Fucntional Foods (2020-2028) (US $MN)
• Table 159 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Meat & Meat Substitutes (2020-2028) (US $MN)
• Table 160 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Performance Nutrition (2020-2028) (US $MN)
• Table 161 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Snacks (2020-2028) (US $MN)
• Table 162 Middle East & AFrica Pea Processed Ingredients Market Outlook, By Beverage (2020-2028) (US $MN)

According to Stratistics MRC, the Global Pea Processed Ingredients Market is accounted for $3.15 billion in 2021 and is expected to reach $7.02 billion by 2028 growing at a CAGR of 12.1% during the forecast period. Processed pea ingredients such as pea flour, pea fiber, pea starch, and pea protein are taken out by processing numerous types of peas, such as pea's lentils, chickpeas, green peas, and split yellow peas. It is found by carrying out a process, which consists of two phases, namely dry and wet.

Market Dynamics:

Driver:

Improvements in Extraction and Processing Technologies

The two phases dry and wet are acquired by applying a processing of various types of peas. The dry phase comprises two processes, dry milling, and air classification. Pea flour is obtained after practicing dry milling and air classification processes. Later, it undergoes the wet milling process, which includes multi-step solubilization, followed by centrifugation. This is the process where pea protein, pea fiber, pea flour, and pea starch are separated. Traditional technologies in pea processing could only extract protein flour comprising a maximal of 20% to 40% protein and concentrate comprising 45% to 60% proteins. The traditional techniques made pea processed ingredients less digestible and have low sensory properties. Therefore, the constraints of the traditional techniques are leading to the evolution of newer and modern techniques of pea protein, starch, flour, and fiber extraction and processing. Modern techniques included wet milling and centrifugation process that aid in processing peas with high digestibility, and improved taste.

Restraint:

High Cost

Due to the high extraction and processing costs and limited production, fails to lead the market. Compared to peas, there is greater consumer awareness about soy protein. Food & beverage manufacturers have been looking for more healthy and affordable alternatives for animal-based sources, thereby increasing investments in the plant-based ingredient market. Manufacturers have achieved economies of scale for soy-based ingredients due to their high production capacities and high demand. On the other hand, the pea is a comparatively newer product, which, due to the availability of low-cost products, such as soy, is finding it difficult to dominate the plant-based alternative industry. Manufacturers are finding it difficult to sell standalone pure pea processed ingredients that fetch lower margins, which is leading to the sales of blends of pea processed ingredients.

Opportunity:

Developments in Quality Properties Supporting Acceptance in Baking Ingredients

With Research & Development efforts and technological advancements in the extraction and processing of different ingredients from peas, newer applications and developments were incorporated into this market. It can be used as an addition to fiber, flour, and starch in the bakery industry, helping toward healthy lifestyles. Consumers continuously look for healthier food & beverage options, usually the ones that provide sustenance in hectic lives and daily routines. Bakery products never came in that category earlier. However, with the addition of pea processed ingredients in the making of bakery products, the baking industry is ready to take the trial.

Threat:

Supply limitations

The foremost threat that makers have to experience is the lack of supply. The percentage of conversion of pea protein removed from peas varies from process to process and as per the type of pea used in the process. Ideally, 15% to 20% of peas are converted into proteins; the rest is converted into starch and fiber. Therefore, specific ingredients derived from the large processing of peas are limited, thereby resulting in supply constraints. In recent times, the demand for pea processed ingredients has increased due to their health benefits, anti-allergen properties, and other functional properties. This increase in demand can be witnessed in the food & beverage industry.

Protein segment is expected to be the largest during the forecast period

Pea protein is largest in the pea processed ingredients business, due to the growing demand for plant-based ingredients. Additionally, rising consciousness towards the benefits offered by pea protein is boosting this segment over the years. Pea protein is neutral in taste and has an array of applications in the food, beverage, pet food, and feed industries. Several countries are now focusing on increasing pea processing to enhance pea protein production.

The Food segment is expected to have the highest CAGR during the forecast period

Pea processed ingredients finds several applications in the food industry reinforced by their cost-effectiveness and nutritional benefits. It is used in numerous food applications that contain meat & meat substitutes, functional foods, performance nutrition, snacks, bakery products, and confectionery among others. It is mostly used for rendering food products with the required texture, consistency, and stability. Pea processed ingredients are a clean label substitute and are a popular choice among customers.

Region with highest share:

The North America is projected to hold the highest market share; it is estimated to grow at a significant growth rate, owing to the rise in demand from large economies, the US, Canada, and Mexico. Manufacturing food manufacturers are attentive to emerging altered product formats sourced from peas. Pea processed ingredients are among the utmost versatile ingredients and can be formulated into food, beverage, and others including pet food, feed, and industrial. But, given the high prices of pea processed ingredients, their demands have remained popular in developed markets.

Region with highest CAGR:

Europe is projected to have the highest CAGR, due to the increasing popularity of vegetarianism and vegan diet, as a substitute the meat products, growing health consciousness among the population in western countries of Europe, and increasing demand for non-allergen, gluten-free, and lactose-free protein ingredients in the food products. Moreover, proven nutritional qualities and increased influence of the west have also resulted in growing popularity among the population in Eastern countries of Europe.

Key players in the market:

Some of the key players profiled in the Pea Processed Ingredients Market include A&B Ingredients Inc., Agridient B.V., Agt Food and Ingredients, American Key Food Products, Axiom Foods Inc., Batory Foods, Burcon Nutrascience Corp, Cosucra Groupe Warcoing Sa, Dupont, Emsland Group, Felleskjopet Rogaland Agder, Ingredion Incorporated, Kerry, Meelunie B.V., Parrheim Foods, Puris Foods, Roquette Freres, Shandong Jianyuan Group, The Scoular Company, Vestkorn Milling As, Yantai Oriental Protein Tech Co., Ltd., Yantai Shuangta Food Co., Ltd.

Key developments:

In October 2019: Puris Foods launched new pea starch ingredients that are widely used for sports nutrition to formulate vegan gummies. This launch helped strengthen the company's pea starch product portfolio and cater to the growing demand for plant-based nutritional products.

In December 2019: Roquette announced that it developed Roquette pea starch LN 30, a product suited for active nutrition applications that comes in powder shake and snack bar formats

In July 2020: The Emsland Group partnered with Brenntag Food & Nutrition (Russia). Brenntag will take over distribution of Emsland's product portfolio for the food industry as well as technical specialties, which include native starches, modified starches, proteins, and fibers made from peas and potatoes..

Types Covered:

• Protein
• Starch
• Flour
• Fiber

Sources Covered:

• Yellow Split Peas
• Chickpeas
• Lentils

Functions Covered:

• Binding & Thickening
• Film Forming
• Gelling
• Texturizing

Applications Covered:

• Food
• Beverages

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025 and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Pea Processed Ingredients Market, By Type

• 5.1 Introduction
• 5.2 Protein
  • 5.2.1 Isolates
  • 5.2.2 Concentrates
  • 5.2.3 Textured
• 5.3 Starch
• 5.4 Flour
• 5.5 Fiber

6 Global Pea Processed Ingredients Market, By Source

• 6.1 Introduction
• 6.2 Yellow Split Peas
• 6.3 Chickpeas
• 6.4 Lentils

7 Global Pea Processed Ingredients Market, By Function

• 7.1 Introduction
• 7.2 Binding & Thickening
• 7.3 Film Forming
• 7.4 Gelling
• 7.5 Texturizing

8 Global Pea Processed Ingredients Market, By Application

• 8.1 Introduction
• 8.2 Food
  • 8.2.1 Bakery
  • 8.2.2 Confectionery
  • 8.2.3 Fucntional Foods
  • 8.2.4 Meat & Meat Substitutes
  • 8.2.5 Performance Nutrition
  • 8.2.6 Snacks
• 8.3 Beverage

9 Global Pea Processed Ingredients Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 A&B Ingredients Inc.
• 11.2 Agridient B.V.
• 11.3 Agt Food and Ingredients
• 11.4 American Key Food Products
• 11.5 Axiom Foods Inc.
• 11.6 Batory Foods
• 11.7 Burcon Nutrascience Corp
• 11.8 Cosucra Groupe Warcoing Sa
• 11.9 Dupont
• 11.10 Emsland Group
• 11.11 Felleskjopet Rogaland Agder
• 11.12 Ingredion Incorporated
• 11.13 Kerry
• 11.14 Meelunie B.V.
• 11.15 Parrheim Foods
• 11.16 Puris Foods
• 11.17 Roquette Freres
• 11.18 Shandong Jianyuan Group
• 11.19 The Scoular Company
• 11.20 Vestkorn Milling As
• 11.21 Yantai Oriental Protein Tech Co., Ltd.