![]() |
市場調査レポート
商品コード
1785645
有機酸の市場規模、シェア、成長分析、製品別、用途別、供給源別、形態別、地域別-2025~2032年産業予測Organic acids Market Size, Share, and Growth Analysis, By Product (Acetic Acid, Formic Acid), By Application (Bakery & Confectionery, Dairy), By Source, By Form, By Region - Industry Forecast 2025-2032 |
||||||
|
有機酸の市場規模、シェア、成長分析、製品別、用途別、供給源別、形態別、地域別-2025~2032年産業予測 |
出版日: 2025年08月04日
発行: SkyQuest
ページ情報: 英文 189 Pages
納期: 3~5営業日
|
有機酸の世界市場規模は2023年に136億米ドルと評価され、2024年の145億4,000万米ドルから2032年には247億9,000万米ドルに成長し、予測期間(2025~2032年)のCAGRは6.9%で成長する展望です。
世界の有機酸市場は、自然食に対する消費者の嗜好の高まりと合成食品の消費の減少によって力強い成長を遂げています。このような健康的な食習慣へのシフトは、様々なセグメントでの有機酸の需要に拍車をかけており、特に天然保存料や風味調味料として加工品の保存性や安全性を向上させる飲食品産業での需要が顕著です。さらに、健康志向の消費動向は、有機酸を豊富に含む栄養豊富な植物性飲料の人気を後押ししています。食品以外のセグメントでは、発展途上地域におけるヘルスケアインフラの拡大に後押しされ、医薬品製剤への有機酸の活用が進んでいます。さらに、バイオプラスチックやパーソナルケア製品といった有機酸の産業用途は、持続可能でエコフレンドリー生産方法への取り組みに後押しされ、牽引力を増しています。
Global Organic Acids Market size was valued at USD 13.6 billion in 2023 and is poised to grow from USD 14.54 billion in 2024 to USD 24.79 billion by 2032, growing at a CAGR of 6.9% during the forecast period (2025-2032).
The global organic acids market is experiencing robust growth, driven by a rising consumer preference for all-natural diets and a decline in the consumption of synthetic foods. This shift towards healthier eating habits has spurred demand for organic acids in various sectors, prominently in the food and beverage industry where they serve as natural preservatives and flavor enhancers, improving the shelf-life and safety of processed items. Additionally, the trend towards health-conscious consumption is boosting the popularity of nutritionally-rich plant-based beverages rich in organic acids. Beyond food, the pharmaceutical sector is increasingly leveraging organic acids for drug formulations, fueled by expanding healthcare infrastructure in developing regions. Furthermore, the industrial applications of organic acids, such as bioplastics and personal care products, are gaining traction, propelled by a commitment to sustainable, eco-friendly production methods.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Acids market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Organic Acids Market Segments Analysis
Global Organic Acids Market is segmented by Product, Application, Source, Form and region. Based on Product, the market is segmented into Acetic Acid, Formic Acid, Lactic Acid, Citric Acid, Propionic Acid, Ascorbic Acid, Gluonic Acid, Fumaric Acid, Malic Acid and Other. Based on Application, the market is segmented into Bakery & Confectionery, Dairy, Food & Beverages, Poultry, meat & seafood, Livestock Feed, Companion Animal Feed, Pharmaceuticals, Industrial and Others. Based on Source, the market is segmented into Bio-based, Petro-chemical and Hybrid / Co-product Streams. Based on Form, the market is segmented into Liquid, Granules and Powder. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Organic Acids Market
The Global Organic Acids market is significantly influenced by the widespread application of citric acid across various sectors, including food and beverages, pharmaceuticals, and cosmetics. Known for its natural origins, citric acid not only serves as an effective preservative but also enhances the flavor profile of food items. As consumers increasingly prefer products with natural and organic ingredients over artificial additives, the demand for citric acid continues to rise. Additionally, its cost-effective nature, being a fermentation byproduct, makes it an attractive alternative to synthetic options. Citric acid also finds utility in cleaning agents and detergents, further expanding its market reach.
Restraints in the Global Organic Acids Market
The Global Organic Acids market faces several challenges due to regulations and health concerns associated with certain organic acids. For example, formic acid, known for its corrosive properties, poses significant health risks, particularly to the lungs and eyes, potentially leading to severe injuries upon contact. Relevant regulatory bodies emphasize the dangers of inhalation, ingestion, and flammability of this chemical, highlighting its potential to cause organ damage and serious eye injuries. Such health hazards underscore the necessity for stringent safety measures and regulatory compliance within the organic acids sector, which may hinder market growth and product development.
Market Trends of the Global Organic Acids Market
The Global Organic Acids market is experiencing a notable trend with a significant uptick in demand for citric acid, particularly within the food and beverage sectors. Its low toxicity and multifunctional properties make it a preferred additive, serving as both an acidulant and a preservative to enhance the shelf life of convenience foods. Citric acid is commonly utilized in a variety of products, including canned fruits and vegetables, jams, gelatin desserts, and non-alcoholic beverages, where it plays a crucial role in flavor enhancement. This growing preference signals a robust shift towards organic solutions that improve product quality while meeting consumer demand for safer, cleaner ingredients.