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市場調査レポート
商品コード
1772681
小麦ブランの市場規模、シェア、成長分析、供給源別、用途別、グレード別、地域別 - 産業予測、2025年~2032年Wheat Bran Market Size, Share, and Growth Analysis, By Source (Hard Wheat, Soft Wheat and Durum Wheat), By Application (Food and Beverages, Animal Feed), By Grade, By Region -Industry Forecast 2025-2032 - Industry Forecast 2025-2032 |
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小麦ブランの市場規模、シェア、成長分析、供給源別、用途別、グレード別、地域別 - 産業予測、2025年~2032年 |
出版日: 2025年07月11日
発行: SkyQuest
ページ情報: 英文 170 Pages
納期: 3~5営業日
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小麦ブランの世界市場規模は2023年に216億米ドルと評価され、2024年の226億2,000万米ドルから2032年には326億6,000万米ドルに成長し、予測期間(2025年〜2032年)のCAGRは4.7%で成長する見通しです。
世界の小麦ブラン市場は、健康とウェルネスに対する消費者の関心の高まりに後押しされ、力強い成長を遂げています。抗酸化物質、食物繊維、ビタミン、ミネラルを含む小麦ブランの豊富な栄養プロファイルは、健康的な消化を促進するために不可欠な成分として位置づけられています。消費者がより健康的な代替食品を食生活に求める中、ホールフードやナチュラルフードの人気が高まっており、需要を大きく牽引しています。この汎用性の高い原料はまた、様々な産業で利用されており、食品の天然増粘剤や安定剤として役立っています。小麦ブランの栄養面での利点に対する意識の高まりは、天然素材やオーガニック素材への需要と相まって、市場の成長をさらに刺激します。経済の改善や進化する市場情勢への企業の適応力といった要因が、小麦ブランの展望を高め続けています。
Global Wheat bran Market size was valued at USD 21.6 billion in 2023 and is poised to grow from USD 22.62 billion in 2024 to USD 32.66 billion by 2032, growing at a CAGR of 4.7% during the forecast period (2025-2032).
The global wheat bran market is experiencing robust growth, fueled by an increasing consumer focus on health and wellness. The rich nutritional profile of wheat bran, packed with antioxidants, dietary fiber, vitamins, and minerals, positions it as an essential ingredient for promoting healthy digestion. The rising popularity of whole and natural foods significantly drives demand, as consumers seek healthier alternatives in their diets. This versatile ingredient is also utilized across various industries, serving as a natural thickener and stabilizer in food products. Increased awareness of the nutritional benefits of wheat bran, coupled with the demand for natural and organic ingredients, further stimulates market growth. Factors such as economic improvement and the adaptability of businesses to evolving market trends continue to enhance the wheat bran landscape.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Wheat bran market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Wheat bran Market Segments Analysis
Global Wheat bran Market is segmented by Grade, Packaging Type, Application and region. Based on Grade, the market is segmented into Food Grade, Feed Grade, Pharmaceutical Grade and Others. Based on Packaging Type, the market is segmented into Bags, Bulk and Containers. Based on Application, the market is segmented into Food and Beverages, Animal Feed, Pharmaceuticals, Personal Care Products and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Wheat bran Market
The global wheat bran market is driven by a rising consumer interest in healthier, nutrition-focused options. As individuals become more health-conscious, there is a growing demand for dietary fibers that promote digestion, weight management, and cardiovascular wellness. Wheat bran, known for its high fiber content, B-vitamins, and antioxidants, is increasingly featured in various products such as breakfast cereals, baked goods, and health supplements. This trend is particularly strong among urban populations and in developed countries, where consumers prioritize clean-label and functional foods. Consequently, the inclusion of wheat bran in food products contributes to ongoing market growth and innovation.
Restraints in the Global Wheat bran Market
The global wheat bran market faces significant challenges due to its high residual fat content, which makes the product susceptible to spoilage and oxidation if not stored properly. This vulnerability results in a shorter shelf life, complicating bulk storage and transportation logistics. Without airtight storage solutions or an effective cold-chain management system, the risk of spoilage due to mold infestation or rancidity increases substantially. Such quality concerns particularly hinder the application of wheat bran in certain regions, especially in developing countries, where maintaining high standards of quality control becomes a critical obstacle for market growth and utilization.
Market Trends of the Global Wheat bran Market
The global wheat bran market is witnessing a significant shift towards microencapsulation technology, which is emerging as a key trend in enhancing product longevity and nutritional delivery. By encapsulating bioactive substances, this innovative approach not only improves the shelf life of wheat bran products but also facilitates controlled nutrient release, making them more appealing to health-conscious consumers. As a result, manufacturers are able to ensure higher quality wheat bran while streamlining supply chain processes. This dual benefit of longevity and quality is attracting a broader customer base, positioning microencapsulation as a pivotal factor in the growing demand for wheat bran in various food applications.