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オーガニック食肉市場規模、シェア、成長分析：肉の種類別、製品別、流通チャネル別、地域別 - 産業予測 2025～2032年

Organic Meat Market Size, Share, and Growth Analysis, By Meat Type (Poultry, Pork), By Product (Chilled, Preserved), By Distribution Channels, By Region - Industry Forecast 2025-2032

出版日
発行
SkyQuest
ページ情報
英文 198 Pages
納期
3～5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=144.64円
オーガニック食肉市場規模、シェア、成長分析：肉の種類別、製品別、流通チャネル別、地域別 - 産業予測 2025～2032年
出版日: 2025年04月02日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3～5営業日
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  • 概要
  • 目次
概要

オーガニック食肉の世界市場規模は、2023年に213億米ドルと評価され、2024年の229億6,000万米ドルから2032年には418億7,000万米ドルに成長し、予測期間（2025～2032年）のCAGRは7.8%で成長する見通しです。

オーガニック食肉の世界需要は、健康意識の高まりと有機食品の利点に対する認識によって急増すると予測されます。倫理的で持続可能な農法へのシフトはオーガニック食肉サプライヤーに新たな機会をもたらし、有機認証を取得するサプライヤーも増加しています。北米がオーガニック食肉消費をリードすると予想されますが、欧州における菜食主義の台頭が長期的には世界の需要を抑制する可能性があります。新興国市場は、高い消費ポテンシャルと入手しやすさの恩恵を受けて、おそらく優位を占めるでしょう。しかし、認知度の不足、限られた入手可能性、代替蛋白源との競合といった課題が成長を妨げる可能性があります。こうした課題にもかかわらず、米国のオーガニック食肉市場は今後数年間で持続的な成長を遂げると予想されます。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数（2024年）
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客と購買基準の分析

オーガニック食肉市場規模：肉の種類別

  • 市場概要
  • 家禽
  • 豚肉
  • 牛肉

オーガニック食肉市場規模：製品別

  • 市場概要
  • 冷蔵
  • 保存
  • 冷凍

オーガニック食肉市場規模：流通チャネル別

  • 市場概要
  • 自然食品店
  • 小売業者
  • ハイパーマーケット
  • オンラインマーケット

オーガニック食肉市場規模

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング（2024年）
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析（2024年）
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較（2022～2024年）

主要企業プロファイル

  • Tyson Foods Inc.（United States）
  • Perdue Farms（United States）
  • JBS S.A.（Brazil）
  • Hormel Foods Corporation（United States）
  • Organic Prairie（United States）
  • Hain Celestial Group Inc.（United States）
  • Nature's Rancher（United States）
  • Maple Leaf Foods Inc.（Canada）
  • OBE Organic（Australia）
  • Murray's Chicken（United States）
  • Danish Agro（Denmark）
  • Eversfield Organic（United Kingdom）
  • Slagter Munch（Denmark）
  • Neat Meat（New Zealand）
  • True Story Foods（United States）
  • Vital Farms（United States）

結論と提言

目次
Product Code: SQMIG30I2260

Global Organic Meat Market size was valued at USD 21.3 billion in 2023 and is poised to grow from USD 22.96 billion in 2024 to USD 41.87 billion by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).

The global demand for organic meat is projected to surge, driven by increasing health consciousness and awareness of the benefits of organic food. The shift towards ethical and sustainable farming practices presents new opportunities for organic meat suppliers, with a growing number of providers obtaining organic certification. North America is expected to lead in organic meat consumption, although the rise of veganism in Europe may temper global demand in the long term. Developed nations will likely dominate the market, benefiting from high spending potential and accessibility. However, challenges such as lack of awareness, limited availability, and competition from alternative protein sources could hinder growth. Despite these challenges, the US Organic Meat Market is anticipated to achieve sustainable growth in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Organic Meat market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Organic Meat Market Segments Analysis

Global Organic Meat Market is segmented by Meat Type, Product, Distribution Channels and region. Based on Meat Type, the market is segmented into Poultry, Pork and Beef. Based on Product, the market is segmented into Chilled, Preserved and Frozen. Based on Distribution Channels, the market is segmented into Natural Food Stores, Retailers, Hypermarkets and Online Markets. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Organic Meat Market

The Global Organic Meat market is primarily driven by an increasing awareness of health and wellness among consumers. As more individuals prioritize their dietary choices, the demand for organic meat products has surged, given their perceived benefits over conventional options. Health-conscious consumers are more inclined to seek out organic meats that are free from antibiotics and hormones, aligning with their desire for safer and cleaner food options. This shift in consumer behavior has encouraged producers to expand their organic meat offerings, leading to a robust growth trajectory in the market. The trend reflects a broader movement towards healthier lifestyles and sustainable eating habits.

Restraints in the Global Organic Meat Market

One of the significant challenges facing the Global Organic Meat market is the high expenses associated with organic farming practices. These elevated costs encompass various factors, such as the need for certified organic feed, compliance with stringent regulations, and the investment in sustainable farming techniques. As a result, producers may be unable to compete with conventional meat sources, which can offer lower prices due to less expensive production methods. This disparity in price can deter consumers from choosing organic meat options, ultimately limiting market growth and accessibility. Addressing these financial hurdles is crucial for the expansion of the organic meat sector.

Market Trends of the Global Organic Meat Market

The Global Organic Meat market is experiencing a significant trend towards local sourcing as companies increasingly prioritize collaborations with regional farms and meat producers. This shift not only enhances the quality and freshness of organic meat offerings but also streamlines supply chains, alleviating complications associated with long-distance logistics. By building relationships with local providers, organic meat companies can ensure transparency, support sustainable agriculture, and respond swiftly to consumer demands for traceability in food sourcing. As organic consumers become more conscientious about the provenance of their meat, the trend towards local sourcing is poised to strengthen market positioning and foster brand loyalty in the competitive organic landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer And Buying Criteria Analysis

Global Organic Meat Market Size by Meat Type & CAGR (2025-2032)

  • Market Overview
  • Poultry
  • Pork
  • Beef

Global Organic Meat Market Size by Product & CAGR (2025-2032)

  • Market Overview
  • Chilled
  • Preserved
  • Frozen

Global Organic Meat Market Size by Distribution Channels & CAGR (2025-2032)

  • Market Overview
  • Natural Food Stores
  • Retailers
  • Hypermarkets
  • Online Markets

Global Organic Meat Market Size & CAGR (2025-2032)

  • North America (Meat Type, Product, Distribution Channels)
    • US
    • Canada
  • Europe (Meat Type, Product, Distribution Channels)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Meat Type, Product, Distribution Channels)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Meat Type, Product, Distribution Channels)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Meat Type, Product, Distribution Channels)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Tyson Foods Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Perdue Farms (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • JBS S.A. (Brazil)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hormel Foods Corporation (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Organic Prairie (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hain Celestial Group Inc. (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nature's Rancher (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maple Leaf Foods Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • OBE Organic (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Murray's Chicken (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danish Agro (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eversfield Organic (United Kingdom)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Slagter Munch (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Neat Meat (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • True Story Foods (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Vital Farms (United States)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations