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市場調査レポート
商品コード
1681668
コラーゲンケーシング市場規模、シェア、成長分析:タイプ別、口径別、流通チャネル別、用途別、エンドユーザー別、地域別 - 産業予測 2025~2032年Collagen Casings Market Size, Share, and Growth Analysis, By Type (Edible, Non-Edible), By Caliber (Small, Large), By Distribution Channel, By Application, By End User, By Region - Industry Forecast 2025-2032 |
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コラーゲンケーシング市場規模、シェア、成長分析:タイプ別、口径別、流通チャネル別、用途別、エンドユーザー別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月10日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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コラーゲンケーシング市場規模は2023年に16億米ドルと評価され、2024年の17億米ドルから2032年には27億5,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは6.2%で成長する見通しです。
コラーゲンケーシング牛皮のコリウム層に由来するケーシングは、フードサービス事業者に費用対効果の高いソリューションを提供し、生産を自動化することから、過去30年間に市場で大きな成長を遂げました。歴史的に、ケーシングは動物の腸のみから作られていましたが、技術と製造工程の進歩により、頑丈で標準化されたコラーゲンケーシングが開発されました。これらの革新的な製品は、トレーサビリティや衛生に関する規制に適合しているだけでなく、ソーセージラインの生産効率も向上させています。メーカー各社は、より高速なオペレーションを可能にし、優れた品質のソーセージを提供するユニークで安全なコラーゲンケーシングの開発に多大な投資を行っており、消費者の間で世界的に受け入れられています。多様なソーセージ製品への需要が高まり続ける中、コラーゲンケーシングは、ソーセージ業界における定番商品となりつつあります。
Collagen Casings Market size was valued at USD 1.6 billion in 2023 and is poised to grow from USD 1.7 billion in 2024 to USD 2.75 billion by 2032, growing at a CAGR of 6.2% during the forecast period (2025-2032).
Collagen casings, derived from the corium layer of cattle hide, have seen substantial growth in the market over the last 30 years, as they provide cost-effective solutions and automate production for foodservice providers. Historically, casings were solely made from animal intestines, but advancements in technology and manufacturing processes have led to the development of robust, standardized collagen casings. These innovative products not only comply with traceability and hygiene regulations but also enhance production efficiency on sausage lines. Manufacturers have significantly invested in creating unique and safe collagen casings that enable higher-speed operations and deliver superior quality sausages, leading to increased global acceptance among consumers. As the demand for diverse sausage products continues to rise, collagen casings are poised to be a staple in the industry.
Top-down and bottom-up approaches were used to estimate and validate the size of the Collagen Casings market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Collagen Casings Market Segments Analysis
Global Collagen Casings Market is segmented by Type, Caliber, Distribution Channel, Application, End User and region. Based on Type, the market is segmented into Edible and Non-Edible. Based on Caliber, the market is segmented into Small and Large. Based on Distribution Channel, the market is segmented into B2B and B2C. Based on Application, the market is segmented into Fresh Sausages and Processed Sausages. Based on End User, the market is segmented into Food Service Providers and Food Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Collagen Casings Market
The traditional use of natural sausage casings derived from animal intestines has seen a transformation in the casings industry, driven by substantial innovation and product advancements. This shift has resulted in the emergence of collagen casings, which are now available in the market. These collagen casings offer manufacturers an alternative that combines functionality with consistency, attracting attention for their ability to enhance the production process of sausages. As consumers increasingly seek versatile and high-quality meat products, the rise of collagen casings serves as a significant market driver, reflecting the evolving preferences and demands within the food industry.
Restraints in the Collagen Casings Market
The growth of the collagen casings market is likely to be hindered by the easy accessibility of substitute materials such as plastic and cellulose casings. Additionally, the market may encounter challenges stemming from health-related concerns, particularly the link between red and processed meats and bowel cancer. Furthermore, the emergence of animal disease outbreaks poses significant risks to market participants, as these outbreaks can lead to fluctuations in supply and increased scrutiny regarding the safety of animal-derived products. Collectively, these factors may create substantial obstacles to the expansion of the collagen casings market in the near future.
Market Trends of the Collagen Casings Market
The Collagen Casings market is witnessing significant growth driven by the rise of artificial collagen casings, which are increasingly favored for their versatility and performance. The global expansion of the food service industry is fueling demand, as restaurants and culinary professionals seek high-quality meat packaging solutions. Additionally, the meat packaging sector is benefiting from enhanced distribution channels, making diverse meat products more accessible to consumers. Innovations in artificial casings, available in various sizes, shapes, and appearances, are capturing consumer interest, thereby broadening the market's customer base and promoting a shift towards these advanced alternatives in meat processing and packaging.