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市場調査レポート
商品コード
1678100
A2ミルク市場規模、シェア、成長分析:製品別、パッケージ別、流通チャネル別、地域別 - 産業予測 2025~2032年A2 Milk Market Size, Share, and Growth Analysis, By Product (Liquid, Powder), By Packaging (Cartons, Bottles), By Distribution Channel, By Region - Industry Forecast 2025-2032 |
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A2ミルク市場規模、シェア、成長分析:製品別、パッケージ別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月06日
発行: SkyQuest
ページ情報: 英文 198 Pages
納期: 3~5営業日
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A2ミルクの世界市場規模は2023年に46億米ドルと評価され、2024年の53億6,000万米ドルから2032年には181億8,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは16.5%で成長する見通しです。
A2ミルクは、A1ベータ・カゼイン・ポリペプチドを含まないことで特徴づけられ、A1ミルクと比較して、タンパク質12%増、ビタミンA25%増、カルシウム15%増、ビタミンD33%増、クリーム30%増など、優れた栄養上の利点を提供します。胃腸の不快感や1型糖尿病などの潜在的な健康リスクにつながるペプチドであるβ-カソモルフィン-7(BCM-7)を含まないため、消化性が向上しています。A2ミルクは、その豊富な栄養プロファイルと胃腸への懸念の軽減により乳児用調製粉乳で高く評価されており、乳児用調製粉乳へのシフトを促しています。この動向は、A2ミルク市場の需要を促進し、成長を支えています。特に、乳児の発達に重要な抗生物質不使用の天然製品を求める健康志向の消費者にアピールしています。
Global A2 Milk Market size was valued at USD 4.6 billion in 2023 and is poised to grow from USD 5.36 billion in 2024 to USD 18.18 billion by 2032, growing at a CAGR of 16.5% during the forecast period (2025-2032).
A2 milk, distinct for its absence of the A1 beta-casein polypeptide, offers superior nutritional benefits, including 12% more protein, 25% more vitamin A, 15% more calcium, 33% more vitamin D, and 30% more cream than A1 milk. Its digestibility is enhanced due to the absence of beta-casomorphin-7 (BCM-7), a peptide linked to gastrointestinal discomfort and potential health risks like type 1 diabetes. A2 milk is highly regarded in infant nutrition due to its enriched nutrient profile and reduced gastrointestinal concerns, prompting a shift towards its use in baby formulas. This trend is driving demand and supporting the A2 milk market's growth, appealing particularly to health-conscious consumers seeking natural, antibiotic-free products crucial for infant development.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global A2 Milk market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global A2 Milk Market Segments Analysis
Global A2 Milk Market is segmented by Product, Packaging, Distribution Channel and region. Based on Product, the market is segmented into Liquid and Powder. Based on Packaging, the market is segmented into Cartons, Bottles and Others. Based on Distribution Channel, the market is segmented into Hypermarkets & Supermarkets, Convenience Stores, Online and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global A2 Milk Market
The global A2 milk market is primarily driven by a rising consumer awareness regarding health, nutrition, and dietary choices. As people become more informed about the benefits and potential drawbacks of their food consumption, the demand for A2 milk, which contains A2 beta-casein protein, is increasing. This type of milk is recognized for its nutritional advantages, including its potential to reduce the risk of various health issues such as heart disease, diabetes, and even autism. Consequently, more consumers are incorporating A2 milk into their daily diets. This trend reflects a broader shift toward health-conscious eating, suggesting the global A2 milk market will see accelerated growth.
Restraints in the Global A2 Milk Market
The global A2 milk market faces a significant constraint due to the lower production levels of A2 milk from cows of Indian heritage. Each cow yields less A2 milk compared to A1 milk, creating an imbalance between supply and demand, which in turn drives up the price of A2 milk relative to A1. While A2 milk is highly valued for its nutritional benefits and is increasingly incorporated into a variety of food products, the historical domestication of cows has led to a predominant increase in A1 milk production. Consequently, this results in higher availability of A1 milk, further complicating the market dynamics for A2 milk.
Market Trends of the Global A2 Milk Market
The global A2 milk market is poised for significant growth, driven by escalating awareness of the adverse health effects associated with A1 milk consumption. Research linking A1 milk to neurodegenerative issues, learning deficits, and chronic diseases enhances the appeal of A2 milk, as consumers prioritize health and wellness. The demographic shift towards an aging population, with rising cases of conditions like dementia, further amplifies this trend. Strategic alliances, such as the partnership between the a2 Milk Company and Fonterra, strengthen supply chains and foster innovation in sustainable dairy practices. With ongoing investments and collaborative initiatives, the A2 milk market is set to thrive.