![]() |
市場調査レポート
商品コード
1677895
フードサービス用使い捨て容器市場の市場規模、シェア、成長分析、包装タイプ別、素材別、製品別、用途別、流通チャネル別、地域別 - 産業予測 2025~2032年Food Service Disposable Market Size, Share, and Growth Analysis, By Packaging Type (Flexible, Rigid), By Material (Plastic, Polylactic Acid (PLA)), By Product, By Application, By Distribution Channel, By Region - Industry Forecast 2025-2032 |
||||||
|
フードサービス用使い捨て容器市場の市場規模、シェア、成長分析、包装タイプ別、素材別、製品別、用途別、流通チャネル別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年03月07日
発行: SkyQuest
ページ情報: 英文 184 Pages
納期: 3~5営業日
|
フードサービス用使い捨て容器の世界市場規模は、2023年に691億3,000万米ドルと評価され、2024年の730億米ドルから2032年には1,128億9,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは5.6%で成長する見通しです。
世界の使い捨てミールキャリア市場は、レストランやケータリングサービスで使用されるプレート、カップ、カトラリー、フードボックスなどの幅広い製品を包含し、フードサービス分野で急速に発展しています。最近の成長は、外食傾向の高まりとクイックサービス産業の拡大によって後押しされています。消費者は使い捨ての利便性と衛生性をますます好むようになっており、特にCOVID-19の大流行によって安全性への懸念が高まりました。さらに、持続可能性が最重要視されるようになり、環境意識の高まりを受けて、環境にやさしく生分解性のオプションへのシフトが促されています。メーカー各社は機能性だけでなく、美観やカスタマイズの面でも技術革新を進めています。規制圧力が高まる中、市場は継続的な成長を遂げる構えで、競争力を維持するために利害関係者に適応性と持続可能な慣行を求めています。
Global Food Service Disposable Market size was valued at USD 69.13 billion in 2023 and is poised to grow from USD 73.0 billion in 2024 to USD 112.89 billion by 2032, growing at a CAGR of 5.6% during the forecast period (2025-2032).
The global disposable meal carrier market is rapidly evolving within the foodservice sector, encompassing a wide range of products like plates, cups, cutlery, and food boxes used by restaurants and catering services. Recent growth has been propelled by increased dining out trends and the quick-service industry's expansion, as consumers increasingly favor the convenience and hygiene of disposables, especially following the COVID-19 pandemic that heightened safety concerns. Furthermore, sustainability has become paramount, prompting a shift towards eco-friendly and biodegradable options in response to growing environmental consciousness. Manufacturers are innovating not only for functionality but also for aesthetics and customization. As regulatory pressures mount, the market is poised for continued growth, demanding adaptability and sustainable practices from stakeholders to remain competitive.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Disposable market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Food Service Disposable Market Segments Analysis
Global Food Service Disposable Market is segmented by Packaging Type, Material, Product, Application, Distribution Channel and region. Based on Packaging Type, the market is segmented into Flexible and Rigid. Based on Material, the market is segmented into Plastic, Polylactic Acid (PLA), Paper & Paperboard and Aluminum. Based on Product, the market is segmented into Food Containers, Cutlery and Crockery, Service Ware, Napkins & Moist Towelettes and Other Disposables. Based on Application, the market is segmented into Online Food Service, Quick-Service Restaurants (QSRs), Retail Outlets, Lodging & Hospitality, Institutional and Sports & Recreation. Based on Distribution Channel, the market is segmented into Online and Offline. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Food Service Disposable Market
The Global Food Service Disposable market is significantly driven by the convenience offered by disposable meal service products, including plates, cutlery, and containers. These items not only alleviate the burden of washing dishes but also cater particularly well to fast-food establishments, takeout services, and catering businesses. Furthermore, heightened health concerns have made disposable products an increasingly attractive option, especially in the context of the COVID-19 pandemic, where hygiene and safety are paramount. This shift towards disposables highlights a broader trend in the food service industry, prioritizing customer convenience and enhanced sanitation measures.
Restraints in the Global Food Service Disposable Market
A significant challenge facing the global food service disposable market is the growing concern over environmental sustainability. The use of disposable products, particularly those composed of plastic, leads to an increase in plastic waste and pollution. As a result, governments, consumers, and corporations are increasingly advocating for more eco-friendly options, such as biodegradable or compostable disposables. However, these alternatives often come with higher production and purchasing costs, creating a restraint in market growth. The shift towards sustainable practices and products poses a challenge for manufacturers seeking to balance environmental responsibility with profit margins in a competitive industry.
Market Trends of the Global Food Service Disposable Market
The Global Food Service Disposable market is increasingly trending towards sustainability and eco-friendliness, reflecting a significant shift in consumer and corporate attitudes towards environmental responsibility. As awareness around climate change intensifies, there is a robust demand for disposable products made from biodegradable and compostable materials, such as paper, plant-based plastics, and bamboo. In response, manufacturers are innovating and promoting greener alternatives to traditional plastic disposables. Additionally, sustainability certifications and eco-labels are becoming essential, as consumers actively seek reassurance regarding the environmental impact of their purchasing decisions, driving a transformation in product offerings within the market.