フリー・フロム・フードの市場規模、シェア、成長分析：タイプ別、最終製品別、流通チャネル別、地域別 - 産業予測 2025～2032年

フリー・フロム・フードの市場規模は2023年に892億米ドルで、2024年の1,010億6,000万米ドルから2032年には2,744億3,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは13.3％で成長する見通しです。

食物アレルギーや不耐症に対する意識の高まりと、より健康的でクリーンラベルの製品に対する消費者の嗜好の高まりが、世界のフリー・フロム・フード市場を後押ししています。セリアック病や乳糖不耐症のような疾患の罹患率が上昇するにつれて、グルテン、乳製品、大豆、ナッツ類を除いたフリーフロム食品は、より安全な代替品を求める健康志向の消費者にとって不可欠なものとなっています。フリーフロムスナック、乳製品代替品、植物由来の選択肢の開発は、特に北米や欧州のような先進地域における市場の多様性の高まりを反映しています。eコマースの拡大により、特殊な製品へのアクセスがさらに強化され、都市部と農村部の両方での成長が促進されます。ネスレ、モンデリーズ、ユニリーバのような大手企業による戦略的買収は、アレルゲン不使用で植物由来の食品に対する需要が急増し続ける中で、これらのブランドが大きな市場シェアを獲得できるよう位置づけ、この分野の潜在力を強調しています。

目次

イントロダクション

• 調査の目的
• 調査範囲
• 定義

調査手法

• 情報調達
• 二次と一次データの方法
• 市場規模予測
• 市場の前提条件と制限

エグゼクティブサマリー

• 世界市場の見通し
• 供給と需要の動向分析
• セグメント別機会分析

市場力学と見通し

• 市場概要
• 市場規模
• 市場力学
  • 促進要因と機会
  • 抑制要因と課題
• ポーターの分析

主な市場の考察

• 重要成功要因
• 競合の程度
• 主な投資機会
• 市場エコシステム
• 市場の魅力指数（2024年）
• PESTEL分析
• マクロ経済指標
• バリューチェーン分析
• 価格分析
• ケーススタディ
• 顧客と購買基準の分析

フリー・フロム・フード市場規模：タイプ別& CAGR（2025-2032）

• 市場概要
• グルテンフリー
• 乳製品不使用
• 肉なし
• 遺伝子組み換え作物不使用
• 砂糖不使用
• 乳糖不使用

フリー・フロム・フード市場規模：最終製品別& CAGR（2025-2032）

• 市場概要
• 離乳食
• 乳製品不使用食品
• 肉の代替品
• 飲料
• ベーカリー製品
• スナック

フリー・フロム・フード市場規模：流通チャネル別& CAGR（2025-2032）

• 市場概要
• スーパーマーケット/ハイパーマーケット
• オンライン小売店
• コンビニエンスストア
• 専門店

フリー・フロム・フード市場規模& CAGR（2025-2032）

• 北米
  • 米国
  • カナダ
• 欧州
  • ドイツ
  • スペイン
  • フランス
  • 英国
  • イタリア
  • その他欧州地域
• アジア太平洋地域
  • 中国
  • インド
  • 日本
  • 韓国
  • その他アジア太平洋地域
• ラテンアメリカ
  • ブラジル
  • その他ラテンアメリカ地域
• 中東・アフリカ
  • GCC諸国
  • 南アフリカ
  • その他中東・アフリカ

競合情報

• 上位5社の比較
• 主要企業の市場ポジショニング（2024年）
• 主な市場企業が採用した戦略
• 最近の市場動向
• 企業の市場シェア分析（2024年）
• 主要企業の企業プロファイル
  • 企業の詳細
  • 製品ポートフォリオ分析
  • 企業のセグメント別シェア分析
  • 収益の前年比比較（2022-2024）

主要企業プロファイル

• Conagra Brands, Inc.（USA）
• Danone S.A.（France）
• Mondelez International（USA）
• General Mills, Inc.（USA）
• Campbell Soup Company（USA）
• The Hain Celestial Group, Inc.（USA）
• Unilever Plc（UK）
• Abbott Laboratories（USA）
• Beyond Meat, Inc.（USA）
• Nestle S.A.（Switzerland）
• Kellogg Company（USA）
• Kraft Heinz Company（USA）
• Arla Foods amba（Denmark）
• Amy's Kitchen, Inc.（USA）
• Blue Diamond Growers（USA）
• Freedom Foods Group Limited（Australia）
• Pinnacle Foods, Inc.（USA）
• The Simply Good Foods Company（USA）
• Glanbia plc（Ireland）

結論と提言

Free From Food Market size was valued at USD 89.2 billion in 2023 and is poised to grow from USD 101.06 billion in 2024 to USD 274.43 billion by 2032, growing at a CAGR of 13.3% during the forecast period (2025-2032).

The escalating awareness of food allergies and intolerances, combined with a heightened consumer preference for healthier, clean-label products, is propelling the global free-from food market. As incidences of conditions like celiac disease and lactose intolerance rise, free-from offerings-excluding gluten, dairy, soy, and nuts-have become essential for health-conscious consumers seeking safer alternatives. Innovations in free-from snacks, dairy substitutes, and plant-based options reflect a growing diversity in the market, particularly in developed regions like North America and Europe. E-commerce expansion further enhances access to specialized products, promoting growth in both urban and rural areas. Strategic acquisitions by major players like Nestle, Mondelez, and Unilever underscore the sector's potential, positioning these brands to capture significant market share as demand continues to surge for allergen-free and plant-based foods.

Top-down and bottom-up approaches were used to estimate and validate the size of the Free From Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Free From Food Market Segments Analysis

Global Free From Food Market is segmented by Type, End Product, Distribution Channel and region. Based on Type, the market is segmented into Gluten-Free, Dairy-Free, Meat-Free, GMO-Free, Sugar-Free and Lactose-Free. Based on End Product, the market is segmented into Baby Food, Dairy-Free Foods, Meat Substitutes, Beverages, Bakery Products and Snacks. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Retail Stores, Convenience Stores and Specialty Stores. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Free From Food Market

A significant factor fueling the expansion of the global free from food market is the rising incidence of food allergies and intolerances. With an increasing awareness of conditions such as gluten sensitivity, lactose intolerance, and celiac disease, there is a growing demand for allergen-free and specialized products that meet these dietary needs. Consumers are increasingly seeking options that accommodate their health restrictions, which drives manufacturers to innovate and expand their offerings in the free from food sector. As this trend continues to gain momentum, the market is expected to further evolve, catering to the needs of health-conscious individuals and those with specific dietary requirements.

Restraints in the Free From Food Market

The growth of the Free From Food market is hindered by the limited availability of allergen-free and plant-based products in certain regions. Despite the increasing demand for these alternatives, the lack of developed distribution networks in some emerging markets poses a significant challenge. This gap in accessibility prevents consumers from easily obtaining free from food options, which in turn slows market penetration. As a result, the market's expansion is restricted by these infrastructural limitations, highlighting the need for improved distribution strategies to enhance product accessibility and meet the rising consumer demand for allergen-free and plant-based foods.

Market Trends of the Free From Food Market

The Free From Food market is witnessing a remarkable shift, with a significant surge in demand for plant-based and allergen-free products driven by consumer health and ethical considerations. As more individuals adopt avoidance diets, focusing on gluten, dairy, and other animal-derived ingredients, the market is expanding to cater to these preferences. E-commerce has emerged as a dominant distribution channel, allowing consumers to easily access a diverse range of specialty products through various online platforms and direct-to-consumer brands. This trend reflects a broader societal movement towards healthier, sustainable living, positioning the Free From Food market for substantial growth in the coming years.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Customer & Buying Criteria Analysis

Global Free From Food Market Size by Type & CAGR (2025-2032)

• Market Overview
• Gluten-Free
• Dairy-Free
• Meat-Free
• GMO-Free
• Sugar-Free
• Lactose-Free

Global Free From Food Market Size by End Product & CAGR (2025-2032)

• Market Overview
• Baby Food
• Dairy-Free Foods
• Meat Substitutes
• Beverages
• Bakery Products
• Snacks

Global Free From Food Market Size by Distribution Channel & CAGR (2025-2032)

• Market Overview
• Supermarkets/Hypermarkets
• Online Retail Stores
• Convenience Stores
• Specialty Stores

Global Free From Food Market Size & CAGR (2025-2032)

• North America (Type, End Product, Distribution Channel)
  • US
  • Canada
• Europe (Type, End Product, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Type, End Product, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Type, End Product, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Type, End Product, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Conagra Brands, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone S.A. (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mondelez International (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Campbell Soup Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Hain Celestial Group, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Unilever Plc (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Abbott Laboratories (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Beyond Meat, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle S.A. (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kellogg Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kraft Heinz Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Amy's Kitchen, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Diamond Growers (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Freedom Foods Group Limited (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pinnacle Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Simply Good Foods Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations