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市場調査レポート
商品コード
1670431
大麦市場の市場規模、シェア、成長分析:グレード別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025~2032年Barley Market Size, Share, and Growth Analysis, By Grade (Food Grade, Feed Grade), By Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores), By End User, By Region - Industry Forecast 2025-2032 |
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大麦市場の市場規模、シェア、成長分析:グレード別、流通チャネル別、エンドユーザー別、地域別 - 産業予測 2025~2032年 |
出版日: 2025年02月28日
発行: SkyQuest
ページ情報: 英文 197 Pages
納期: 3~5営業日
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大麦の世界市場規模は2023年に212億米ドルと評価され、2024年の218億8,000万米ドルから2032年には281億5,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは3.2%で成長する見通しです。
世界の大麦市場は、消費者の健康意識の高まりと健康的な食品に対する需要の高まりに牽引され、成長が見込まれています。麦芽飲料、特にビールの消費は大麦の売上をさらに押し上げており、一方、動物飼料製剤における大麦の使用の増加はベンダーに新たなビジネスチャンスをもたらしています。大麦の養殖を支援する政府のイニシアチブは、世界的に市場の成長を促進すると期待されています。さらに、産業分野での大麦の用途拡大は、市場企業の収益を押し上げる可能性があります。非遺伝子組み換えや有機の大麦を提供する企業は競争上優位に立つと思われます。しかし、気候の脆弱性、代替作物との競合、大麦の利点に対する消費者の認知度の低さ、世界の価格の変動といった課題は、今後数年間の市場開拓を妨げる可能性があります。
Global Barley Market size was valued at USD 21.2 billion in 2023 and is poised to grow from USD 21.88 billion in 2024 to USD 28.15 billion by 2032, growing at a CAGR of 3.2% during the forecast period (2025-2032).
The global barley market is poised for growth, driven by increasing health consciousness among consumers and the rising demand for healthy food products. The consumption of malt beverages, particularly beer, is further propelling barley sales, while its growing use in animal feed formulations presents new opportunities for vendors. Government initiatives supporting barley farming worldwide are expected to enhance market growth. Additionally, the expanding application of barley in industrial sectors can boost revenue for market players. Companies offering non-GMO and organic barley will have a competitive advantage. However, challenges such as climate vulnerability, competition from alternative crops, limited consumer awareness of barley's benefits, and fluctuating global prices may hinder market development in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Barley market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Barley Market Segments Analysis
Global Barley Market is segmented by Grade, Distribution Channel, End User and region. Based on Grade, the market is segmented into Food Grade, Feed Grade and Malt Grade. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Departmental Stores, Specialty Stores and Online Stores. Based on End User, the market is segmented into Food and Beverages, Pharmaceuticals, Seed Industry, Personal Care, Animal Feed, Nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Barley Market
The global barley market is significantly influenced by the increasing demand for malt production, which is essential for brewing. This vital crop supports the booming brewery industry, which continues to expand internationally. As consumers increasingly turn to malt-based beverages like beer, the global barley market is poised for growth throughout the forecast period and beyond. The rising consumption trends for these beverages are expected to enhance the outlook for barley, making it a key driver in the agricultural market. As a fundamental ingredient in malt production, barley's importance is underscored by its role in satisfying the global appetite for beer.
Restraints in the Global Barley Market
The global barley market faces significant restraints due to the cultivation and farming practices being highly susceptible to fluctuations in weather and climate conditions. Factors such as droughts, extreme temperatures, and unforeseen rainfall can adversely impact barley crops, leading to supply chain disruptions. This vulnerability poses a considerable challenge for companies operating within the industry, as these environmental changes can result in reduced yields and hinder production capabilities. Consequently, such climatic variations emerge as a critical restraint in the global barley market, influencing the overall stability and consistency of barley supply for producers and consumers alike.
Market Trends of the Global Barley Market
The global barley market is witnessing a significant shift towards organic and non-GMO varieties, driven by rising consumer awareness regarding health and environmental sustainability. This trend presents an opportunity for barley farmers to diversify their offerings and meet the growing demand from health-conscious consumers who prefer organic and non-GMO products. As concerns over the potential adverse effects of genetically modified foods escalate, companies that prioritize organic farming practices are likely to capture a larger market share. This movement not only supports consumer preferences but also aligns with broader agricultural goals of enhancing biodiversity and promoting sustainable farming practices within the barley industry.