デフォルト表紙
市場調査レポート
商品コード
1663870

フィッシュソース市場規模、シェア、成長分析:魚種別、製品タイプ別、粘度別、流通チャネル別、用途別、エンドユーザー別、地域別 - 産業予測 2025~2032年

Fish Sauce Market Size, Share, and Growth Analysis, By Fish Type (Anchovy, Mackerel), By Type (Mass, Premium), By Product Type, By Viscosity, By Distribution Channel, By Applications, By End User, By Region - Industry Forecast 2025-2032


出版日
発行
SkyQuest
ページ情報
英文 187 Pages
納期
3~5営業日
価格
価格表記: USDを日本円(税抜)に換算
本日の銀行送金レート: 1USD=146.99円
フィッシュソース市場規模、シェア、成長分析:魚種別、製品タイプ別、粘度別、流通チャネル別、用途別、エンドユーザー別、地域別 - 産業予測 2025~2032年
出版日: 2025年02月24日
発行: SkyQuest
ページ情報: 英文 187 Pages
納期: 3~5営業日
GIIご利用のメリット
  • 全表示
  • 概要
  • 目次
概要

フィッシュソースの世界市場規模は2023年に56億6,000万米ドルとなり、予測期間(2025-2032年)のCAGRは3.8%で、2024年の59億米ドルから2032年には79億3,000万米ドルに成長する見通しです。

フィッシュソースの世界の需要は、世界化に伴うアジア料理人気の高まりに後押しされ、拡大が見込まれています。この動向は、フュージョン料理にフィッシュソースを取り入れる傾向が強まっていることでさらに強化され、ベンダーに新たなビジネスチャンスをもたらしています。家庭料理の急増とフィッシュソースの消費に関連する健康上の利点に対する意識の高まりは、今後数年間の市場開発を後押しすると思われます。さらに、拡大する飲食品業界と多様なソースへの嗜好の高まりは、フィッシュソース市場の成長に大きく貢献すると思われます。しかし、その強い風味、食事制限、代替ソース、高ナトリウム懸念、限定的なアピールといった課題は、調査期間中およびそれ以降の売上を妨げる可能性があります。

目次

イントロダクション

  • 調査の目的
  • 調査範囲
  • 定義

調査手法

  • 情報調達
  • 二次と一次データの方法
  • 市場規模予測
  • 市場の前提条件と制限

エグゼクティブサマリー

  • 世界市場の見通し
  • 供給と需要の動向分析
  • セグメント別機会分析

市場力学と見通し

  • 市場概要
  • 市場規模
  • 市場力学
    • 促進要因と機会
    • 抑制要因と課題
  • ポーターの分析

主な市場の考察

  • 重要成功要因
  • 競合の程度
  • 主な投資機会
  • 市場エコシステム
  • 市場の魅力指数(2024年)
  • PESTEL分析
  • マクロ経済指標
  • バリューチェーン分析
  • 価格分析
  • ケーススタディ
  • 顧客と購買基準の分析

フィッシュソース市場規模:魚種別& CAGR(2025-2032)

  • 市場概要
  • アンチョビ
  • サバ
  • イカ
  • エビ
  • その他

フィッシュソース市場規模:タイプ別& CAGR(2025-2032)

  • 市場概要
  • 大量生産
  • プレミアム

フィッシュソース市場規模:製品タイプ別& CAGR(2025-2032)

  • 市場概要
  • 産業用
  • 伝統用

フィッシュソース市場規模:粘度別& CAGR(2025-2032)

  • 市場概要

フィッシュソース市場規模:流通チャネル別& CAGR(2025-2032)

  • 市場概要
  • スーパーマーケットとハイパーマーケット
  • コンビニエンスストア
  • 専門店
  • オンラインストア
  • その他

フィッシュソース市場規模:用途別& CAGR(2025-2032)

  • 市場概要
  • 料理
  • マリネ
  • 浸漬

フィッシュソース市場規模:エンドユーザー別& CAGR(2025-2032)

  • 市場概要
  • 食品メーカー
  • 小売り
  • フードサービス

フィッシュソース市場規模:地域別& CAGR(2025-2032)

  • 北米
    • 米国
    • カナダ
  • 欧州
    • ドイツ
    • スペイン
    • フランス
    • 英国
    • イタリア
    • その他欧州地域
  • アジア太平洋地域
    • 中国
    • インド
    • 日本
    • 韓国
    • その他アジア太平洋地域
  • ラテンアメリカ
    • ブラジル
    • その他ラテンアメリカ地域
  • 中東・アフリカ
    • GCC諸国
    • 南アフリカ
    • その他中東・アフリカ

競合情報

  • 上位5社の比較
  • 主要企業の市場ポジショニング(2024年)
  • 主な市場企業が採用した戦略
  • 最近の市場動向
  • 企業の市場シェア分析(2024年)
  • 主要企業の企業プロファイル
    • 企業の詳細
    • 製品ポートフォリオ分析
    • 企業のセグメント別シェア分析
    • 収益の前年比比較(2022-2024)

主要企業プロファイル

  • Tiparos(Thailand)
  • Chin Huay(Thailand)
  • Lee Kum Kee(Hong Kong)
  • Yan Wal Yun(Thailand)
  • Ajinomoto(Japan)
  • Teo Tak Seng Fish Sauce Factory Co. Ltd.(Thailand)
  • TANG SANG HA CO. Ltd.(Thailand)
  • ThaiPreeda Group(Thailand)
  • Masan Group(Vietnam)
  • Shantou Haimao Foodstuff Factory Co. Ltd.(China)
  • Thai Fish Sauce Factory(Squid Brand)Company Limited(Thailand)
  • Rayong Fish Sauce Industry Co. Ltd.(Thailand)
  • Pichai Fish Sauce Co. Ltd.(Thailand)
  • Halcyon Proteins(Australia)
  • Hung Thanh Co. Ltd.(Vietnam)

結論と提言

目次
Product Code: SQMIG30I2429

Global Fish Sauce Market size was valued at USD 5.66 billion in 2023 and is poised to grow from USD 5.9 billion in 2024 to USD 7.93 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).

The global demand for fish sauce is poised for growth, fueled by the rising popularity of Asian cuisine as a result of globalization. This trend is further enhanced by the increasing incorporation of fish sauce into fusion cooking, creating new opportunities for vendors. A surge in home cooking and heightened awareness of the health benefits associated with fish sauce consumption are likely to bolster market development in the coming years. Additionally, the expanding food and beverage industry, along with a growing preference for diverse sauces, will contribute significantly to fish sauce market growth. However, challenges such as its strong flavor, dietary restrictions, alternative sauces, high sodium concerns, and limited appeal could hinder sales during the study period and beyond.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Fish Sauce market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Fish Sauce Market Segments Analysis

Global Fish Sauce Market is segmented by Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User and region. Based on Fish Type, the market is segmented into Anchovy, Mackerel, Squid, Shrimp and Others. Based on Type, the market is segmented into Mass and Premium. Based on Product Type, the market is segmented into Industrial and Traditional. Based on Viscosity, the market is segmented into Light, Medium and Thick. Based on Distribution Channel, the market is segmented into Supermarkets and Hypermarkets, Convenience Stores, Specialty Stores, Online Stores and Others. Based on Applications, the market is segmented into Cooking, Marinating and Dipping. Based on End User, the market is segmented into Food Manufacturers, Retail and Food Service. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Fish Sauce Market

The global fish sauce market is experiencing significant growth, driven by the rising popularity and appreciation for Asian cuisine, a trend that has been accelerated by globalization. Dishes from Thailand and Vietnam, in particular, have captured the attention of food enthusiasts across various regions. This surge in interest is largely attributed to the essential role of fish sauce as a key ingredient in numerous Asian recipes and dishes. As more consumers explore and embrace these culinary traditions, the demand for fish sauce is expected to strengthen, contributing positively to the overall market outlook in the coming years.

Restraints in the Global Fish Sauce Market

The global fish sauce market faces significant challenges due to the high sodium content typically found in these products. As consumers become more health-conscious and prioritize digestive wellbeing, there's a rising awareness about the need to reduce sodium consumption. This trend is particularly pronounced in various regions around the world, resulting in a potential decline in fish sauce sales. As individuals seek to limit their salt intake for healthier lifestyles, the fish sauce industry may encounter increased resistance from consumers, ultimately impacting its growth and profitability in the foreseeable future.

Market Trends of the Global Fish Sauce Market

The Global Fish Sauce market is experiencing a notable trend towards its incorporation into fusion cuisine, as chefs and culinary innovators increasingly blend this traditional ingredient with non-Asian dishes to create unique flavor profiles. This fusion approach not only enhances the versatility of fish sauce but also fosters greater consumer acceptance and familiarity with its distinct umami characteristics. As food enthusiasts seek to diversify their culinary experiences, this trend is projected to drive market growth, encouraging fish sauce providers to target a broader audience and expand into new culinary sectors, ultimately elevating the integration of this Asian staple in global gastronomy.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Customer & Buying Criteria Analysis

Global Fish Sauce Market Size by Fish Type & CAGR (2025-2032)

  • Market Overview
  • Anchovy
  • Mackerel
  • Squid
  • Shrimp
  • Others

Global Fish Sauce Market Size by Type & CAGR (2025-2032)

  • Market Overview
  • Mass
  • Premium

Global Fish Sauce Market Size by Product Type & CAGR (2025-2032)

  • Market Overview
  • Industrial
  • Traditional

Global Fish Sauce Market Size by Viscosity & CAGR (2025-2032)

  • Market Overview
  • Light
  • Medium
  • Thick

Global Fish Sauce Market Size by Distribution Channel & CAGR (2025-2032)

  • Market Overview
  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Stores
  • Others

Global Fish Sauce Market Size by Applications & CAGR (2025-2032)

  • Market Overview
  • Cooking
  • Marinating
  • Dipping

Global Fish Sauce Market Size by End User & CAGR (2025-2032)

  • Market Overview
  • Food Manufacturers
  • Retail
  • Food Service

Global Fish Sauce Market Size & CAGR (2025-2032)

  • North America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
    • US
    • Canada
  • Europe (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Fish Type, Type, Product Type, Viscosity, Distribution Channel, Applications, End User)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Tiparos (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chin Huay (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lee Kum Kee (Hong Kong)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yan Wal Yun (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ajinomoto (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Teo Tak Seng Fish Sauce Factory Co. Ltd. (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • TANG SANG HA CO. Ltd. (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • ThaiPreeda Group (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Masan Group (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Shantou Haimao Foodstuff Factory Co. Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Thai Fish Sauce Factory (Squid Brand) Company Limited (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Rayong Fish Sauce Industry Co. Ltd. (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pichai Fish Sauce Co. Ltd. (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Halcyon Proteins (Australia)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hung Thanh Co. Ltd. (Vietnam)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations