市場調査レポート

商品コード

1649666

食肉用安定剤ブレンドの市場規模、シェア、成長分析：製品別、タイプ別、機能別、用途別、エンドユーザー別、地域別 - 産業予測 2025年～2032年

Meat Stabilizers Blends Market Size, Share, and Growth Analysis, By Product (Natural stabilizers, Plant-based), By Type (Gum, Pectin), By Function, By Application, By End User, By Region - Industry Forecast 2025-2032

出版日: 2025年02月04日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3～5営業日

価格

PDF & Excel (Single User License)

USD 5,300 768,023円

レポートPDF・Excelを1 名様のみがご利用頂けるライセンスです。PDF・Excell内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します

PDF & Excel (Multiple User License)

USD 6,200 898,442円

レポートPDF・Excel2-5名様までがご利用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

PDF & Excel (Enterprise License)

USD 7,100 1,028,861円

レポートPDF・Excelを同一企業に所属の全世界の方にご使用頂けるライセンスです。PDF・Excel内のテキスト等のコピーは可能です。PDF・Excelの印刷は可能ですが、印刷したもののご利用はPDF・Excelのご利用範囲に準拠します。

価格表記: USDを日本円(税抜)に換算

本日の銀行送金レート: 1USD=144.91円

全表示
概要
目次

概要

サンプル依頼リストに入れる

食肉用安定剤ブレンドの世界市場規模は2023年に28億米ドルと評価され、2024年の29億4,000万米ドルから2032年には43億8,000万米ドルに成長し、予測期間（2025-2032年）のCAGRは5.1％で成長する見通しです。

世界の食肉用安定剤ブレンド市場は、拡大する食肉加工産業に牽引されて力強い成長を遂げています。これらの安定剤は食肉製品の食感、外観、保存性を向上させるもので、廃棄物を最小限に抑え、消費者の需要を満たすことを目指す製造業者や小売業者にとって不可欠です。安定剤は高品質で安全な食肉製品を保証するため、国際的な食品安全規制への準拠も市場に影響を与える重要な要因です。さらに、アジアと南米の経済成長により食肉消費が増加しており、安定剤の需要をさらに押し上げています。メーカーが消費者の期待の変化に対応するために品質と安全基準を優先しているため、食肉用安定剤ブレンド市場は今後数年間で継続的な拡大が見込まれます。

北米
- 米国
- カナダ
欧州
- ドイツ
- スペイン
- フランス
- 英国
- イタリア
- その他欧州地域
アジア太平洋地域
- 中国
- インド
- 日本
- 韓国
- その他アジア太平洋地域
ラテンアメリカ
- ブラジル
- その他ラテンアメリカ地域
中東・アフリカ
- GCC諸国
- 南アフリカ
- その他中東・アフリカ

競合情報

上位5社の比較
主要企業の市場ポジショニング（2024年）
主な市場企業が採用した戦略
市場の最近の動向
企業の市場シェア分析（2024年）
主要企業の企業プロファイル
- 会社概要
- 製品ポートフォリオ分析
- セグメント別シェア分析
- 収益の前年比比較（2022-2024）

主要企業プロファイル

Cargill, Incorporated（USA）
Meat Cracks Technologie GmbH（Germany）
Amesi Group（Italy）
Tate & Lyle PLC（UK）
FSL（UK）
Caragum International（France）
Ingredion Incorporated（USA）
Ashland Global Holdings Inc.（USA）
Hydrosol GmbH & Co. KG（Germany）
Kerry Group plc（Ireland）
The Archer Daniels Midland Company（USA）
Arthur Branwell（UK）
ICL Innovation（Israel）
VAN HEES GmbH（Germany）
DuPont de Nemours, Inc.（USA）
CP Kelco U.S., Inc.（USA）
FMC Corporation（USA）
Palsgaard A/S（Denmark）
W Hydrocolloids Inc.（Philippines）

結論と推奨事項

Product Code: SQMIG20I2171

Global Meat Stabilizers Blends Market size was valued at USD 2.8 billion in 2023 and is poised to grow from USD 2.94 billion in 2024 to USD 4.38 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The global meat stabilizers blends market is witnessing robust growth, driven by the expanding meat processing industry. These stabilizers enhance the texture, appearance, and shelf life of meat products, which is vital for manufacturers and retailers aiming to minimize waste and fulfill consumer demands. Compliance with international food safety regulations is also a key factor influencing the market, as stabilizers ensure high-quality and safe meat products. Furthermore, rising economies in Asia and South America are experiencing increased meat consumption, further propelling the demand for stabilizers. As manufacturers prioritize quality and safety standards to cater to evolving consumer expectations, the meat stabilizers blends market is poised for continued expansion in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Meat Stabilizers Blends market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Meat Stabilizers Blends Market Segments Analysis

Global Meat Stabilizers Blends Market is segmented by Product, Type, Function, Application, End User and Region. Based on Product, the market is segmented into Natural stabilizers, Plant-based, Animal-based, Synthetic stabilizers, Phosphates, Hydrocolloids and Others. Based on Type, the market is segmented into Gum, Pectin, Carrageenan and Gelatin. Based on Function, the market is segmented into Color Stabilizer, Flavor Enhancer, pH Stabilizer, Emulsifier, Moisture Retention and Thickening Agent. Based on Application, the market is segmented into Processed meat, Sausages, Meat snacks, Frozen processed meat products, Cooked and canned meats, Hot dogs, Fresh meat, Beef, Poultry, Pork, Ready-to-eat meals and Others. Based on End User, the market is segmented into Meat Processing, Food Premixes, Foodservice, Pet Food and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Meat Stabilizers Blends Market

The global market for meat stabilizer blends is significantly driven by the evolving consumer lifestyles that prioritize convenience, leading to a heightened demand for ready-to-eat and high-quality meat products. These stabilizer blends are essential in improving the texture, moisture retention, and shelf life of processed meats, thereby aligning with consumer desires for superior quality. Additionally, the growing implementation of stringent food safety and quality regulations worldwide is pushing manufacturers to adopt meat stabilizers to ensure consistent product standards. By effectively maintaining quality, these blends are becoming indispensable in the meat processing industry, further propelling market growth.

Restraints in the Global Meat Stabilizers Blends Market

A significant restraint in the Global Meat Stabilizers Blends market is the volatility in raw material prices, predominantly derived from natural ingredients. Such fluctuations can raise production costs, rendering these blends less accessible for certain manufacturers, particularly smaller companies with limited budgets. Additionally, the intricate formulation and application processes required to achieve optimal results can pose challenges for manufacturers lacking sufficient technical expertise. This complexity may hinder their ability to effectively utilize meat stabilizers, ultimately impacting their competitive edge and market participation. Thus, both cost issues and technical barriers play a crucial role in restraining market growth.

Market Trends of the Global Meat Stabilizers Blends Market

The Global Meat Stabilizers Blends market is experiencing a notable trend driven by rising consumer awareness and a shift towards clean label products. With consumers increasingly prioritizing transparency and health-conscious choices, there is a growing demand for stabilizer blends featuring recognizable and natural ingredients. This shift is particularly pronounced in the burgeoning plant-based and vegan meat sectors, prompting manufacturers to innovate and develop blends that not only enhance texture and moisture retention but also maintain the overall quality of these alternative protein offerings. As a result, the market is evolving to meet these consumer preferences, paving the way for enhanced product formulations.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2024
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Case Studies

Global Meat Stabilizers Blends Market Size by Product & CAGR (2025-2032)

Market Overview
Natural stabilizers
Plant-based
Animal-based
Synthetic stabilizers
Phosphates
Hydrocolloids
Others

Global Meat Stabilizers Blends Market Size by Type & CAGR (2025-2032)

Market Overview
Gum
Pectin
Carrageenan
Gelatin

Global Meat Stabilizers Blends Market Size by Function & CAGR (2025-2032)

Market Overview
Color Stabilizer
Flavor Enhancer
pH Stabilizer
Emulsifier
Moisture Retention
Thickening Agent

Global Meat Stabilizers Blends Market Size by Application & CAGR (2025-2032)

Market Overview
Processed meat
Sausages
Meat snacks
Frozen processed meat products
Cooked and canned meats
Hot dogs
Fresh meat
Beef
Poultry
Pork
Ready-to-eat meals
Others

Global Meat Stabilizers Blends Market Size by End User & CAGR (2025-2032)

Market Overview
Meat Processing
Food Premixes
Foodservice
Pet Food
Others

Global Meat Stabilizers Blends Market Size & CAGR (2025-2032)

North America (Product, Type, Function, Application, End User)
- US
- Canada
Europe (Product, Type, Function, Application, End User)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product, Type, Function, Application, End User)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product, Type, Function, Application, End User)
- Brazil
- Rest of Latin America
Middle East & Africa (Product, Type, Function, Application, End User)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2024
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2024
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meat Cracks Technologie GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amesi Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FSL (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Caragum International (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ashland Global Holdings Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hydrosol GmbH & Co. KG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Archer Daniels Midland Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arthur Branwell (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ICL Innovation (Israel)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
VAN HEES GmbH (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Kelco U.S., Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FMC Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Palsgaard A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
W Hydrocolloids Inc. (Philippines)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments

食肉用安定剤ブレンドの市場規模、シェア、成長分析：製品別、タイプ別、機能別、用途別、エンドユーザー別、地域別 - 産業予測 2025年～2032年

Meat Stabilizers Blends Market Size, Share, and Growth Analysis, By Product (Natural stabilizers, Plant-based), By Type (Gum, Pectin), By Function, By Application, By End User, By Region - Industry Forecast 2025-2032

目次

イントロダクション

調査手法

エグゼクティブサマリー

市場力学と見通し

主な市場の考察

食肉用安定剤ブレンド市場規模：製品別& CAGR（2025-2032）

食肉用安定剤ブレンド市場規模：タイプ別& CAGR（2025-2032）

食肉用安定剤ブレンド市場規模：機能別& CAGR（2025-2032）

食肉用安定剤ブレンド市場規模：用途別& CAGR（2025-2032）

食肉用安定剤ブレンド市場規模：エンドユーザー別& CAGR（2025-2032）

食肉用安定剤ブレンド市場規模：地域別& CAGR（2025-2032）