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市場調査レポート
商品コード
1647606
クエン酸市場規模、シェア、成長分析:形態別、用途別、機能別、グレード別、地域別 - 産業予測 2025年~2032年Citric Acid Market Size, Share, and Growth Analysis, By Form (Anhydrous, Liquid), By Application (Food, Pharmaceutical and Cosmetics), By Function, By Grade, By Region - Industry Forecast 2025-2032 |
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クエン酸市場規模、シェア、成長分析:形態別、用途別、機能別、グレード別、地域別 - 産業予測 2025年~2032年 |
出版日: 2025年01月28日
発行: SkyQuest
ページ情報: 英文 157 Pages
納期: 3~5営業日
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クエン酸市場規模は2023年に36億米ドルと評価され、2024年の37億4,000万米ドルから2032年には50億4,000万米ドルに成長し、予測期間(2025-2032年)のCAGRは3.8%で成長する見通しです。
クエン酸の世界市場は、風味増強剤、防腐剤、pH調整剤として機能する飲食品分野での需要の急増が主な要因です。加工食品や炭酸飲料の消費の増加がこの需要を増幅させています。さらに、製薬業界では医薬品や栄養補助食品にクエン酸が使用され、拡大する化粧品・パーソナルケア部門ではスキンケアやヘアケア製品に活用されています。その用途は洗浄剤や工業用にも広がっています。バイオベースのクエン酸の台頭を含む技術の進歩により、市場は環境意識の高い消費者にとってより魅力的なものとなりつつあります。原料価格の変動や厳しい規制といった課題にもかかわらず、クエン酸市場は今後数年で成長すると予想されています。
Citric Acid Market size was valued at USD 3.6 billion in 2023 and is poised to grow from USD 3.74 billion in 2024 to USD 5.04 billion by 2032, growing at a CAGR of 3.8% during the forecast period (2025-2032).
The global citric acid market is predominantly driven by a surge in demand across the food and beverage sector, where it serves as a flavor enhancer, preservative, and pH regulator. The increasing consumption of processed foods and carbonated beverages amplifies this demand. Furthermore, the pharmaceutical industry relies on citric acid for medicines and dietary supplements, while the expanding cosmetic and personal care sectors utilize it in skincare and haircare products. Its applications also extend to cleaning agents and industrial uses. With advancements in technology, including the rise of bio-based citric acid, the market is becoming more appealing to eco-conscious consumers. Despite challenges like raw material price fluctuations and strict regulations, the citric acid market is anticipated to thrive in the coming years.
Top-down and bottom-up approaches were used to estimate and validate the size of the Citric Acid market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Citric Acid Market Segments Analysis
Global Citric Acid Market is segmented by Form, Application, Function, Grade and region. Based on Form, the market is segmented into Anhydrous and Liquid. Based on Application, the market is segmented into Food, Pharmaceutical and Cosmetics, Reagent and Others. Based on Function, the market is segmented into Acidulant, Antioxidant, Preservative and Sequestrant. Based on Grade, the market is segmented into Food, Pharmaceutical and Industrial Grade. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Citric Acid Market
A significant factor propelling the global citric acid market is the rising demand for natural and clean label ingredients, particularly within the food and beverage sector. As consumers become increasingly aware of their dietary choices, they prioritize products that feature natural and easily recognizable ingredients. Citric acid, which is obtained from citrus fruits, is regarded as a natural and safe option, making it a favored ingredient among food and beverage producers. This shift towards clean label products, which are devoid of artificial additives, serves as a catalyst for the heightened demand for citric acid in the marketplace.
Restraints in the Citric Acid Market
One significant restraint facing the global citric acid market is the instability in raw material prices. The production of citric acid is heavily dependent on inputs such as molasses and sugar, which are often subjected to price volatility driven by variables like climate patterns, agricultural output, and market trends. As the cost of raw materials fluctuates, it can substantially influence the overall production expenses associated with citric acid. This scenario creates challenges for manufacturers and consumers alike, as it complicates cost management, threatens profitability, and creates difficulties in adjusting retail prices in response to raw material cost changes.
Market Trends of the Citric Acid Market
The global citric acid market is witnessing a significant trend driven by an increasing consumer preference for clean label and natural ingredients. As awareness of health, wellness, and sustainability grows, consumers are favoring products with transparent, easily recognizable components, propelling the demand for citric acid sourced from natural origins such as citrus fruits. This perception of citric acid as a safe and natural additive has bolstered its application across various sectors, notably in the food and beverage industry. Consequently, manufacturers are adapting to this shift by focusing on the development and promotion of clean label citric acid formulations to better align with evolving market trends and consumer expectations.